what this guy is doing is using the alcohol, which is an organic solvent (you should have paid attention in organic chemistry class) and extracting the thojone which is a naturally occurring molecule, from the wormwood. then the second bag is basically adding flavorings, like honey into tea, cranberry into vodka :-)
::heat it up and have the vapor flowing into a chilled condenser.:: If the boiling point of the thujone is lower thatn the alcohol, then I would want to do a low heat separation of the thujone from the alcohol and take it straight for a really intense effect and use the grain alcohol used to extract the thujone from the wormwood for punch or something.
I think he's just trying to show this as a "next best thing" type deal, though I don't think he's right about it being illegal as long as you're not selling it.
In addition, though absinthe was banned in Switzerland, its production never ceased in the form of underground stills. Several of those former bootleg distillers have since gone legitimate, making their absinthe available as a commercial offering.
So there is quite a bit of traditional absinthe being made today.
The recipies and techniquest for how absinthe was made before the bans is readily available in the historical record and is used as a guide for present-day, traditional absinthe distillers.
At least one even uses the original copper alembics used to make absinthe in one distillery long ago.
i don't know what the boiling point of thujone is, which we're trying to get, what I don know is if the boiling point of the thujuone is higher than alcohols, distilling it would be a separation extraction, and you would just have separated the grain alcohol from the mixture without taking the thujone with it.
1:35 That's what she said..
StalkingU24l7 3 weeks ago
A tea towel or a reusable coffee filter works just fine for a "micron filter".
lookin4space 2 months ago
I will sum up everything that he tells you in this video in one sentence. Buy an absinthe kit and follow the directions.
trentcambremer 7 months ago
How do you activate microns?
karasumusha 2 years ago 3
what this guy is doing is using the alcohol, which is an organic solvent (you should have paid attention in organic chemistry class) and extracting the thojone which is a naturally occurring molecule, from the wormwood. then the second bag is basically adding flavorings, like honey into tea, cranberry into vodka :-)
wsmith1213 2 years ago
what the f**k is this s**t?
DrC17h19no3 2 years ago 7
Amateur.. !!!!
I´m too, but learn much about i know and Do....
It´s not a Absinthe......
pehgrandhe 2 years ago
LAME
nightcap78 2 years ago
Absinthe MUST be distilled. Steeping herbs in alcohol doesn't make it absinthe.
ScottsCaseFiles 2 years ago
how do you disstille it?
krinkles3productions 2 years ago
Home distillation is a potentially dangerous thing (and illegal in the US).
For curiosity's sake, I suggest that you just go ahead and Google it.
If you just want to drink distilled absinthe, there are more than a few online venues out there to order from.
ScottsCaseFiles 2 years ago
::heat it up and have the vapor flowing into a chilled condenser.:: If the boiling point of the thujone is lower thatn the alcohol, then I would want to do a low heat separation of the thujone from the alcohol and take it straight for a really intense effect and use the grain alcohol used to extract the thujone from the wormwood for punch or something.
wsmith1213 2 years ago
I think he's just trying to show this as a "next best thing" type deal, though I don't think he's right about it being illegal as long as you're not selling it.
uberjim83 2 years ago
ok so like im not the richest person in the world how would i be able to distill the herbs
deriaku75 2 years ago
You don't distill is the best answer. Just buy traditional absinthe and be done with it.
ScottsCaseFiles 2 years ago
they stopped selling traditional absinthe about 100 years ago
wsmith1213 2 years ago
In addition, though absinthe was banned in Switzerland, its production never ceased in the form of underground stills. Several of those former bootleg distillers have since gone legitimate, making their absinthe available as a commercial offering.
So there is quite a bit of traditional absinthe being made today.
ScottsCaseFiles 2 years ago
The recipies and techniquest for how absinthe was made before the bans is readily available in the historical record and is used as a guide for present-day, traditional absinthe distillers.
At least one even uses the original copper alembics used to make absinthe in one distillery long ago.
ScottsCaseFiles 2 years ago
i don't know what the boiling point of thujone is, which we're trying to get, what I don know is if the boiling point of the thujuone is higher than alcohols, distilling it would be a separation extraction, and you would just have separated the grain alcohol from the mixture without taking the thujone with it.
wsmith1213 2 years ago
YOU HAVE NO IDEA WHAT YOUR DOING !
ART1975CZ 2 years ago 2