Thank you for the how to. This may sound stupid, but you have the pot and pans I want. Or maybe just the pot you were using looked like the ones I'm trying to find.
@bowhunter2439 Thanks, glad you enjoyed it! Ya, he had to come back because he spent all his money on charity, and he kicked butt the second time around too! Cooks got to eat while cooking up that much bacon, glad you enjoyed the sandwich nothing like a nice big slice o tomato!
@powerplantop Thanks, it is my fav way of cooking it and it just dawned on me it would not be to hard to get the impurities out of the grease catch! Funny thing Grandma kept it in a crisco container, I went to the store this year to buy some lard and found out it is all veggie oil! I have no choice but to save money and make it myself... Glad you enjoyed the video!
@JimboJitsu I can still get lard where I live but the wife looks at me funny when I even look at the stuff. I have a new cast iron wok waiting for me at home. I plan to season it with bacon grease.
This brings back old times I bought my father the vary first George and he got so excited when he saw it and said that's that aju maker lol and to the day he still has one and that fat goes back on his food & taters & bread lol Great job bringing back some great ol times -Jason
@2024JayZ Thank bro, I did some research and found out that just 50 to 100 years ago the majority of the world kept lard and used it on bread. I thought that was odd, but have always believed in the benefits of natural products. I also learned it is the % of oils in your diet compared to your climate that is bad for you and heart disease has increased in the past 60 years since people stopped eating lard! Taters friend in bacon grease!mmmmmmmm Thanks for the kind words, am very glad you liked!
@slyflight Lol, that might take a bit of processing to get pure... The foreman appeared to be the easiest device for the process, a bit of oil here and there but not to bad... and after a year of doing this it will have paid for itself too! Oh, I love being frugal!
It is better for you too! Lard is much better on the body than shortening or other processed oils. Love your videos by the way lol! Thanks for sharing!
@auntcc1968 I know... I did the research and found it is the % of oils in your daily diet that is good or bad and that all the other good, bad, ugly are just spawned from the commercials for the artificial products... either way I have been using butter for about 20 years now and am starting to including lard, something I can't purchase! Thanks, glad you enjoyed the video!
good stuff
2cansofbulmers 1 month ago
@2cansofbulmers Thanks! glad you liked it.
JimboJitsu 1 month ago
They are called Revear wear. I'm sorry, but I think they are crazy if they didn't want them.
krollab 5 months ago
@krollab No, these pots are over 60 years old, they passed on and nobody wanted them so I got them.
JimboJitsu 5 months ago
Thank you for the how to. This may sound stupid, but you have the pot and pans I want. Or maybe just the pot you were using looked like the ones I'm trying to find.
krollab 5 months ago
@krollab They came from my Grandmother, they were the ones nobody else wanted... the copper bottom is nice for better heat transference.
JimboJitsu 5 months ago
That is an admirable dish of bacon renderings.
torchcrafter 7 months ago
@torchcrafter Thanks for the kind words!
JimboJitsu 7 months ago
Whenever I make bacon, I save the grease. Later when I'm hungry again, I put the grease into a deep fryer to make bacon-flavored cheese sticks.
SomeNightElf 1 year ago 4
@SomeNightElf Cool, thanks for sharing that! I will have to play around with that, sounds dang tasty!
JimboJitsu 1 year ago
I always did like George Foreman , man that tomato and bacon sandwich looked good too...nice...!!!
bowhunter2439 1 year ago
@bowhunter2439 Thanks, glad you enjoyed it! Ya, he had to come back because he spent all his money on charity, and he kicked butt the second time around too! Cooks got to eat while cooking up that much bacon, glad you enjoyed the sandwich nothing like a nice big slice o tomato!
JimboJitsu 1 year ago
@bowhunter2439 thats why your 350 pounds. thanks for teaching other fat ass people to use bacon grease, we're already the fattest country.
DontDoDrugsSmokeHERB 1 year ago
@DontDoDrugsSmokeHERB if u dont like it, then dont watch the video. very simple
noreaga12326 7 months ago
I'll take a spoon full of that!!! looks good!!!
TheVittleVlog 1 year ago
@TheVittleVlog Lol, I guess we have our squeeze of bacon now!
JimboJitsu 1 year ago
@coco37zz Thanks, and savings! hehe Thank you for the nice comment!
JimboJitsu 1 year ago
That was some nice looking Bacon! My Grandma also had a can of grease on the counter.
powerplantop 1 year ago
@powerplantop Thanks, it is my fav way of cooking it and it just dawned on me it would not be to hard to get the impurities out of the grease catch! Funny thing Grandma kept it in a crisco container, I went to the store this year to buy some lard and found out it is all veggie oil! I have no choice but to save money and make it myself... Glad you enjoyed the video!
JimboJitsu 1 year ago
@JimboJitsu I can still get lard where I live but the wife looks at me funny when I even look at the stuff. I have a new cast iron wok waiting for me at home. I plan to season it with bacon grease.
powerplantop 1 year ago
that bacon grease looks marvelous ...thumbs up from hallsyskitchen
HALLSYSKITCHEN 1 year ago
@HALLSYSKITCHEN Thanks my friend, glad you enjoyed it! I also saw a video on using bacon grease for an oil lamp... who knew!
JimboJitsu 1 year ago
This brings back old times I bought my father the vary first George and he got so excited when he saw it and said that's that aju maker lol and to the day he still has one and that fat goes back on his food & taters & bread lol Great job bringing back some great ol times -Jason
2024JayZ 1 year ago
@2024JayZ Thank bro, I did some research and found out that just 50 to 100 years ago the majority of the world kept lard and used it on bread. I thought that was odd, but have always believed in the benefits of natural products. I also learned it is the % of oils in your diet compared to your climate that is bad for you and heart disease has increased in the past 60 years since people stopped eating lard! Taters friend in bacon grease!mmmmmmmm Thanks for the kind words, am very glad you liked!
JimboJitsu 1 year ago
Gotta stop watching your videos late at night. Now i'm hungry!!
angelwings500 1 year ago
@angelwings500 popcorn? celery sticks? lol I do tend to watch cooking shows while I eat now days, I know what you mean my friend!
JimboJitsu 1 year ago
...Hot beacon grease over greens....yummy...!
yedon68 1 year ago
@yedon68 mmmm, sounds good thanks for the reminder!
JimboJitsu 1 year ago
Excellent video! Reminds me that I really ought to be saving everything from the drip pan under the grate. Yes, I'm guilty!
slyflight 1 year ago
@slyflight Lol, that might take a bit of processing to get pure... The foreman appeared to be the easiest device for the process, a bit of oil here and there but not to bad... and after a year of doing this it will have paid for itself too! Oh, I love being frugal!
JimboJitsu 1 year ago
awesome. like, omg.
wijgego 1 year ago
@wijgego Thank you for the kind words, glad you enjoyed it!
JimboJitsu 1 year ago
It is better for you too! Lard is much better on the body than shortening or other processed oils. Love your videos by the way lol! Thanks for sharing!
auntcc1968 1 year ago
@auntcc1968 I know... I did the research and found it is the % of oils in your daily diet that is good or bad and that all the other good, bad, ugly are just spawned from the commercials for the artificial products... either way I have been using butter for about 20 years now and am starting to including lard, something I can't purchase! Thanks, glad you enjoyed the video!
JimboJitsu 1 year ago