Added: 1 year ago
From: CookingCousins
Views: 13,799
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  • I like you guys! The only thing is I'm distracted by your hair. I am NOT trying to be mean at all! But it just seems like your hair is being flung around the food a little too much. :( Sorry! But the food looks great and I'm going to try this one (except with tails off.)

  • how the hell u add oil to butter! Either of them is enough ALONE!

  • @RevSoulja

    The oil keeps the butter from burning.

  • @RevSoulja learn to cook first before you rant, ayt?

  • you 2 can cook for me anytime

  • i substituted with bacon

  • hey ladies! thanks so much for the recipe :) i make it all the time for my boyfriend and we both love it! keep the videos coming!!

  • yumm! and im not talking about the food!

  • thanks girl i'm making this to day

  • Can you lick each other please ?

  • cameron diaz

  • LOOKS DELICIOUS but i can see all the UNHEALTHY things put in it. one plate of those will be like 700 calories max, E Z.

  • do you know any recipes for pasta sauce that is healthy and simple to make? I'm on a diet and I would love to be able to eat pasta every once in a while.

  • @babygurl10490 simple, equal parts lemon juice, olive oil, and some oregano. it's like greek very nice and light. orrr get about a pound of grape tomatoes, half them, put in a baking pan, toss with fresh rosemary, a couple cloves of garlic chopped, salt, olive oil, bake at 400 for about 20 min or until shrivelled, cook pasta (you can use rice pasta on a diet) to the pasta add fresh minced basil, calamata olives, and goat cheese or feta. mix together and enjoy :)

  • you guys should make gingerbread cookies

  • 2:40, the on the right.... lmao

  • YUMMY !! I can eat that all day every day.The pasta looks tasty also.

  • sexy recipe

  • @pamaki1978 thats why i prefer a fat old guy cheif... i can focus more on the food...

  • You guys nver cook no more to bad.

  • Could of been made in the same pan fyi.

  • @slugjerky iwoulda definatly done in the same pan, flash fried the shrip, then put aside and add those ingredients, would of given the sauce a more seafood taste

  • You guys don't cook much anymore to bad

  • YAY! I successfully made this at home! Except I used Japanese sake instead of vodka (again). Maybe I should just buy a bottle already. But it came out great! Easy peezy! Thank you for another tasty recipe! Make more! Make more! =D

  • so great you are back to making vids, they are so easy to follow, keep 'em coming!

  • i saw a girl that really looks like cindy the other week outside springrolls at yonge and eglinton!!!

  • Will you marry me? :D

  • Wow your back great to see you. Keep up the cooking girls

  • Superb video and recipe, Thanks so much:)

  • i thought it was pronouced shallot.. not shallet?

  • I can tell that you guys cook a lot. The bottom of that black skillet was completely scraped to the metallic silver. :) I'll have to try some of your recipes one of these days. They look good, quick, and simple.

  • cool! delicious

  • its great that you guys can work together. i cant do that. and its also great that there are more videos

  • Love that stove.

    Garlic everywhere

    Could you place the ingredients in the description area  for future videos?

    I have used canned tomatoes, but can't beat fresh......

    YUM

  • Looks very delectable!! Thx for this video.

  • Looks great! My fav. today. cheers, KtC

  • Wow That's amazing! Thanks for sharing.

  • Great job girls that pasta looks amazing and so do you guys. Lets keep it up!

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