I like you guys! The only thing is I'm distracted by your hair. I am NOT trying to be mean at all! But it just seems like your hair is being flung around the food a little too much. :( Sorry! But the food looks great and I'm going to try this one (except with tails off.)
do you know any recipes for pasta sauce that is healthy and simple to make? I'm on a diet and I would love to be able to eat pasta every once in a while.
@babygurl10490 simple, equal parts lemon juice, olive oil, and some oregano. it's like greek very nice and light. orrr get about a pound of grape tomatoes, half them, put in a baking pan, toss with fresh rosemary, a couple cloves of garlic chopped, salt, olive oil, bake at 400 for about 20 min or until shrivelled, cook pasta (you can use rice pasta on a diet) to the pasta add fresh minced basil, calamata olives, and goat cheese or feta. mix together and enjoy :)
@slugjerky iwoulda definatly done in the same pan, flash fried the shrip, then put aside and add those ingredients, would of given the sauce a more seafood taste
YAY! I successfully made this at home! Except I used Japanese sake instead of vodka (again). Maybe I should just buy a bottle already. But it came out great! Easy peezy! Thank you for another tasty recipe! Make more! Make more! =D
I can tell that you guys cook a lot. The bottom of that black skillet was completely scraped to the metallic silver. :) I'll have to try some of your recipes one of these days. They look good, quick, and simple.
I like you guys! The only thing is I'm distracted by your hair. I am NOT trying to be mean at all! But it just seems like your hair is being flung around the food a little too much. :( Sorry! But the food looks great and I'm going to try this one (except with tails off.)
lilaccrew2 4 months ago
how the hell u add oil to butter! Either of them is enough ALONE!
RevSoulja 5 months ago
@RevSoulja
The oil keeps the butter from burning.
lilaccrew2 4 months ago
@RevSoulja learn to cook first before you rant, ayt?
alienboyguitar 1 week ago
you 2 can cook for me anytime
hmmichael43 6 months ago
i substituted with bacon
NikkiGrimm 7 months ago
hey ladies! thanks so much for the recipe :) i make it all the time for my boyfriend and we both love it! keep the videos coming!!
pepsipanda 7 months ago
yumm! and im not talking about the food!
rolo4120 9 months ago
thanks girl i'm making this to day
pksw85 11 months ago
Can you lick each other please ?
panadevulpe 11 months ago
cameron diaz
tomas6262 1 year ago
LOOKS DELICIOUS but i can see all the UNHEALTHY things put in it. one plate of those will be like 700 calories max, E Z.
JPiiiX 1 year ago
do you know any recipes for pasta sauce that is healthy and simple to make? I'm on a diet and I would love to be able to eat pasta every once in a while.
babygurl10490 1 year ago
@babygurl10490 simple, equal parts lemon juice, olive oil, and some oregano. it's like greek very nice and light. orrr get about a pound of grape tomatoes, half them, put in a baking pan, toss with fresh rosemary, a couple cloves of garlic chopped, salt, olive oil, bake at 400 for about 20 min or until shrivelled, cook pasta (you can use rice pasta on a diet) to the pasta add fresh minced basil, calamata olives, and goat cheese or feta. mix together and enjoy :)
Gixxxer01 1 year ago
you guys should make gingerbread cookies
jenniexpark 1 year ago
2:40, the on the right.... lmao
sam199166 1 year ago
YUMMY !! I can eat that all day every day.The pasta looks tasty also.
marlin187 1 year ago
sexy recipe
pamaki1978 1 year ago
@pamaki1978 thats why i prefer a fat old guy cheif... i can focus more on the food...
sam199166 1 year ago 2
You guys nver cook no more to bad.
kcthecook1 1 year ago
Could of been made in the same pan fyi.
slugjerky 1 year ago
@slugjerky iwoulda definatly done in the same pan, flash fried the shrip, then put aside and add those ingredients, would of given the sauce a more seafood taste
animaladam5 1 year ago
You guys don't cook much anymore to bad
kcthecook1 1 year ago
YAY! I successfully made this at home! Except I used Japanese sake instead of vodka (again). Maybe I should just buy a bottle already. But it came out great! Easy peezy! Thank you for another tasty recipe! Make more! Make more! =D
hawtinhawaii 1 year ago
so great you are back to making vids, they are so easy to follow, keep 'em coming!
comichiuser 1 year ago
i saw a girl that really looks like cindy the other week outside springrolls at yonge and eglinton!!!
godspeed18 1 year ago
Will you marry me? :D
nedimsu 1 year ago
Wow your back great to see you. Keep up the cooking girls
kcthecook1 1 year ago
Superb video and recipe, Thanks so much:)
skabibble 1 year ago
i thought it was pronouced shallot.. not shallet?
xDarkxIchigox 1 year ago
I can tell that you guys cook a lot. The bottom of that black skillet was completely scraped to the metallic silver. :) I'll have to try some of your recipes one of these days. They look good, quick, and simple.
Dosunty 1 year ago
cool! delicious
reverse342 1 year ago
its great that you guys can work together. i cant do that. and its also great that there are more videos
jenniexpark 1 year ago
Love that stove.
Garlic everywhere
Could you place the ingredients in the description area for future videos?
I have used canned tomatoes, but can't beat fresh......
YUM
CTOL1 1 year ago
Looks very delectable!! Thx for this video.
ilikethewok 1 year ago
Looks great! My fav. today. cheers, KtC
kooktocook 1 year ago
Wow That's amazing! Thanks for sharing.
davincij15 1 year ago
Great job girls that pasta looks amazing and so do you guys. Lets keep it up!
SimplyNaturalHealth 1 year ago