where did you find these better husks, as opposed to cheap, generic ones in a supermarket? After I soak the husks, if I don't need to use them all, & want to save for later, how do I store them? Do I resoak them when ready to use? Before putting meat in, do I have to dry them real well, or is it alright for them to be somewhat wet when you add the masa? THANK YOU SO MUCH for your videos!
where did you find these better husks, as opposed to cheap, generic ones in a supermarket? After I soak the husks, if I don't need to use them all, & want to save for later, how do I store them? Do I resoak them when ready to use? Before putting meat in, do I have to dry them real well, or is it alright for them to be somewhat wet when you add the masa? THANK YOU SO MUCH for your videos!
crasshag 2 years ago
nice slow instruction
TroutEhCuss 2 years ago