Took your advice and raised hogs using the methods you show here with just a few modifications. After years of confinement rearing it was a real paradigm shift. Word got around and sold them for a fair return. My whole outlook on hog raising has changed after forest ranging. Healthy premium, acorn fed pork . Thanks for the videos and the inspiration.
Technically, no you cannot slaughter on the farm and sell to the public. The trick is to use a custom slaughter operation and presell the pigs on the hoof by whole or half. Then the customers just give the custom butcher their order for "their" pork.
The other way is to presell the pork on the hoof & then charge to teach the person buying it how to slaughter their own animal & process it. You need facilities for this, & proper training & must check with the laws in your area...yada yada ya....
do you have to bury the fence or electrify it to keep them in? i'd like to keep a few sows, but am worried about them rooting under the fence into my neighbors.
Thanks for this, great information for possible future projects!
Shrewo 2 months ago
Took your advice and raised hogs using the methods you show here with just a few modifications. After years of confinement rearing it was a real paradigm shift. Word got around and sold them for a fair return. My whole outlook on hog raising has changed after forest ranging. Healthy premium, acorn fed pork . Thanks for the videos and the inspiration.
ziggymainer 1 year ago
@ziggymainer Thanks for the kinds words! Great to hear! I'm now living in Maine--Midcoast--BTW....
Podchef 1 year ago
You said you were making about $3,000 on the pigs that year. How many pigs did you have? Also how many acres of land were you working?
mcgehee1980 1 year ago
thanks for that, same in UK.
Like your vids.
fannybaba 2 years ago
are you allowed to sell pork to the public if slaughtered on farm?
fannybaba 2 years ago
Technically, no you cannot slaughter on the farm and sell to the public. The trick is to use a custom slaughter operation and presell the pigs on the hoof by whole or half. Then the customers just give the custom butcher their order for "their" pork.
The other way is to presell the pork on the hoof & then charge to teach the person buying it how to slaughter their own animal & process it. You need facilities for this, & proper training & must check with the laws in your area...yada yada ya....
Podchef 2 years ago
great vids...
about keeping the pigs in the woods....
do you have to bury the fence or electrify it to keep them in? i'd like to keep a few sows, but am worried about them rooting under the fence into my neighbors.
thanks again.
kwikflikz 3 years ago
Extremely informative. I have enjoyed your videos. Thanks.
Ellsworth Farm
Dewdrop62 3 years ago
Great Video! Answered a couple of my questions. Thanks.
Mofila 3 years ago
Chef - - your farm tour videos are a very "giving" project. Thanks for sharing. [ Lol at the FDIC/gold comment. :-)
heyerstandards 3 years ago