Added: 2 years ago
From: letsgetraw
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  • Another good raw sweetener is stevia.

  • Maple syrup is concentrated by boiling.

  • I was told that artificial sugars cause holes in your brain ! I'm so glad I got over them

  • im curious bout being raw eating ..well just ..i m afraid im not gonna do it in regular .....but i have plan to try being raw vegan.....i love healthy eating

  • Cynthia, I miss your video's will you be making anymore? Hope you are well!

  • @SuperRawenergy

    Yes! Sometimes I like to be behind the camera. I've got a multiple of topics to post along with a new start for the approaching new year.

  • Very informative videos.

  • Just an addendum to the cane sugar from juice. if the juice is extracted with your teeth adding your own saliva to dilute it, it is good. if you use another from pressing or crushing of any kind it becomes as harmful as refined sugar and a drug.

  • cane juice naturally squeezed from the cane yourself is good too. Not an agave nectar fan at all though the effects are similar to that of high fructose corn syrup.

  • There are different types of agave nectar. There is a raw version and a processed version. Which type are finding causes a rise in blood sugar levels?

  • if you do some digging you will find more info on it, but everything I have read is that it reacts similar to fructose syrup, not good at all :( I still use it extremely sparingly, but i think most long term raw foodists avoid it

  • There are different types of agave nectar. There is a raw version and a processed version.  Which type are finding causes a rise in blood sugar levels?

  • Unfortunately I am finding agave to be pretty bad for blood sugar, etc. David Wolfe recommends raw honey as the best sweetner, and others say lucama (sp?) powder, which I have not yet tried, but am getting to really like raw honey, although I haven't used it in any raw dessert recipe's yet.

  • There are different types of agave nectar. There is a raw version and a processed version. Which type are finding causes a rise in blood sugar levels? Raw honey is great as a natural sweetener. It has various benefits to the body such as it's antibacterial and healing properties. All forms of sweeteners will cause a rise in bl sugar levels, but the ending effects are different.

  • There are different types of agave nectar. There is a raw version and a processed version. Which type are finding causes a rise in blood sugar levels? Raw honey is a great natural sweetener. It also has other great value such as it's antibacterial and healing properties. As with all sugars, there will be a rise in blood sugar levels, but the after effects are different for natural vs processed sugars. All sugars should be used in moderation.

  • Thanks! (o:

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