I just started brewing and I am on my 6th partial mash and I can't wait to go all grain. My problem is not having enouggh beer. I can appreciate great bears such as Stone's Ruination, Manzanitas Gillespie Brown (I'm from San Diego) but I want to drink my own!!! I know I am not alone so CHEERS!
@cbrandom Hey baby cock, why don't you shut the fuck up. This guy isn't the pretentious, elitist, egotistical, fuckin' dog turd, that usually does this type of thing. He's cool and down to earth, do your thing Deren. Fuck your mother cbrandom because I'm done.
Thanks Darren! I Jumped directly into all grain with the Blichmann Top Tier. I had so much to learn! your videos were very helpful! My first brew was a Wheat with Orange peel and coriander. It was a little sour after 2-3 weeks. By week 4 it won over Blue moon! Next, the Blonde ale Kicks ass! Nice work Bro! Keep brewing!
John Palmer suggests that treating the mash roughly causes oxygenated type flavours (cardboard etc). I'm interested how your beer turned out after the bashing the mash got. Any off flavours, or is it something that doesn't seem to cause problems?
yes, but I wonder if Barry is asking about introducing a greater amount of oxygen during the enzymatic conversion. I wouldn't think it makes a difference, however. I think any oxygenation issues occur during fermentation, leading to cardboard tastes, etc. sound right?
I heard that adding oxygen during a hot phase oxidises the sugars so that the yeast cannot work so well during the fermentation process. You have to be careful until you have cooled the wort.
Great video. I'm on my 7th batch of all grain and just made a serious but funny mistake on my last 2. Great beer selection as well. Can't beat any of the Port Brewing beers. I've traded for Hop 15 (I live in PA) and always look for those west coast hop bombs (or sours especially). I'm sure I'll take some good pointers from your videos. Cheers!
Great video bro, makes me wanna make the leap to all grain
TrainingMuscle25 1 month ago
I just started brewing and I am on my 6th partial mash and I can't wait to go all grain. My problem is not having enouggh beer. I can appreciate great bears such as Stone's Ruination, Manzanitas Gillespie Brown (I'm from San Diego) but I want to drink my own!!! I know I am not alone so CHEERS!
nathelm 3 months ago
@nathelm I LOVE Great bears, and Beers too!! Im right there with ya bro!
TrainingMuscle25 1 month ago
great vid man!
Jasonthehammer 5 months ago
nice video man...you fuckin rock !
luyster14 8 months ago
very modest! thanks for the insight!
dilutedmembrane 10 months ago
Damn son, mad stirring
Ironchefgabe 11 months ago
If the hair on your chin is longer than the hair on your head., you're kind of a douche.. just saying..
cbrandom 1 year ago
@cbrandom Hey baby cock, why don't you shut the fuck up. This guy isn't the pretentious, elitist, egotistical, fuckin' dog turd, that usually does this type of thing. He's cool and down to earth, do your thing Deren. Fuck your mother cbrandom because I'm done.
EriktheGLred 11 months ago 3
Dude awsome vids!! I'm getting back into all grain here in lil old Minot, ND and I am the only all grainer.
inderida2000 1 year ago
Thanks Darren! I Jumped directly into all grain with the Blichmann Top Tier. I had so much to learn! your videos were very helpful! My first brew was a Wheat with Orange peel and coriander. It was a little sour after 2-3 weeks. By week 4 it won over Blue moon! Next, the Blonde ale Kicks ass! Nice work Bro! Keep brewing!
nscherner 1 year ago
Dude you look like me...
ghostofgar 1 year ago
you're an idiot! lol
holm5413 1 year ago
still stirring......
jewsh666 1 year ago
does this channel still exist? darren are you still making vids? i use to like watching this shit, but havent seen anything new in days...
zodiak3000 1 year ago
Washington State!! Ya!
faroutadventures 1 year ago
You know you want all that heat escaping during you unbelievably long stirring adventure?
ej1600 1 year ago
Hotside aeration only happens with 6 row malt. With 2 row malt it doesnt figure. Least thats my story and I'm sticking to it!
jonewer 1 year ago
Where did you get the porno soundtrack from ???
Ushly 1 year ago
dude your brew looks awesome!
gbluesrocker 2 years ago
I don't think you stirred the mash up enough?
jdinri 2 years ago 5
@jdinri If he didnt mash so thick, he wouldnt have had to stir so friggin long.
cbrandom 1 year ago
dude you overdid it man.
axoll 2 years ago
@axoll lol, so much stirring. Though I do stir my mash every 15 minutes after I dough-in.
kamuimusackie 2 years ago
John Palmer suggests that treating the mash roughly causes oxygenated type flavours (cardboard etc). I'm interested how your beer turned out after the bashing the mash got. Any off flavours, or is it something that doesn't seem to cause problems?
BarryNL 3 years ago 7
all oxygen is lost through the 60 - 90 min boil.
effectrammstein 2 years ago
yes, but I wonder if Barry is asking about introducing a greater amount of oxygen during the enzymatic conversion. I wouldn't think it makes a difference, however. I think any oxygenation issues occur during fermentation, leading to cardboard tastes, etc. sound right?
borkface 2 years ago
I heard that adding oxygen during a hot phase oxidises the sugars so that the yeast cannot work so well during the fermentation process. You have to be careful until you have cooled the wort.
roborpipes 2 years ago
Great video. I'm on my 7th batch of all grain and just made a serious but funny mistake on my last 2. Great beer selection as well. Can't beat any of the Port Brewing beers. I've traded for Hop 15 (I live in PA) and always look for those west coast hop bombs (or sours especially). I'm sure I'll take some good pointers from your videos. Cheers!
linusstick 3 years ago