St Louis Style Barbecue Spare Ribs by the BBQ Pit Boys

[53tuio]

HE'S GETS HORNY WITH THE RIBS LOL :)

[rsoby2112]

Why is the membrane still on?

[StarWarsNerd223]

the music makes me feel like im watching porn, then again im watching a guy rubbing some rack, so i guess its still fitting

[yamijanakaratoprak]

Goddamn this is relaxing!!! almost better than a Thai-massage, the clean one ^_^

[Orangish100]

AWESOMEEEEEE! I`ll cook this for my bf

[wht1zzfe]

Not a huge fan of mustard. Can you taste it once it's cooked? Or is it just to help the rub stick?

[barfman7767]

@wht1zzfe you won't taste the mustard, it simply holds the rub to the ribs better and gives it a nice crust (layer). Been using mustard for nearly 10 years for all my BBQ... ribs, brisket, pulled pork shoulder. YUMMY! :)

[mountainseekercd]

@wht1zzfe not really...it gets so blended in you taste the moppin sauce more than anything.

[Skull24Crusher]

@sokokoko7 I hadnt understand: do you like st louise style barbecue ribs?

[sokokoko7]

@Skull24Crusher I have not eaten st Louis style barbecue.

In Japan even Tokyo there is not barbecue restaurant.

I heard that American type barbecue taste terrific from radio.

[youcreatea]

The miracle of time raised the pig, then the miracle time made it into a delicious slow and low st louis rack *smacks chops*

[MegaCerfvolant]

bravo papi tu nous donne envie

[leito1987]

damn thats look so good =D

[UROCKMYSOX249]

what a rugged mountain man on the grill..hot!

[Senlocc22]

lmao food porn nice :)

[mecdraw]

HOME GRILL know the grill, you'll fall in love!

[LoricElf]

One Heck of a rack

[yazanzreiqat]

im so hungry !!!!!!!!!!!!!

[Skull24Crusher]

wann grillsaison

[hjhjhhjhjhhlhkjhlufy]

its just mouth watering good

[druidenwerk]

Lecker !!!!!! Unsere Grillsaison beginnt in einigen Wochen wieder, Grüsse aus Germany

[Skull24Crusher]

@druidenwerk in welcher Stadt beginnt die Grillsaison? weisst du, ob auch in Muenchen auch etwas ahnlich statt findet? grusse und danke

[Skull24Crusher]

@druidenwerk hi in welcher Stadt beginnt die Grillsaison? weisst du, ob auch in Muenchen auch Grillsaison statt findet?

[MikeGartner]

Awesome ribs. The music sounds like it should be in softcore porn.

[ArchEnemy33]

@MikeGartner Well this is food porn after all..;.

[MikeGartner]

@ArchEnemy33 Very true, bud.

[1mario1ish]

I hate how ppl say o that pig had a life and all that bs who cares if u dad would have rised u like a man maybe u could eat and drink a nice cold beer with us real men

[norieum]

hummmmmmmmmm gooodddddd

[MrMeepmoop]

I need smellyvision.

[Wafflepudding]

I keep thinking how delicious it must smell.

[8576688]

please recipe ?

[stud1nna]

I think its HORRIFIC how you treat animals. That pig has done NOTHING to you, yet you butcher it and display it on the internet with NO REGUARD for its life, like its nothing. ABSOLUTELY horrible. How can you do this? Ill bet you didnt know that it had a terrible life now did you.

[7standswithwolvs7]

@stud1nna hey why dont get your head out of your ass and think why are humans omnivorous we eat meat and plants got put animals for us to eat not to give them a constitution what you need to worry about is our rights being taken away you dumb-ass'

[stud1nna]

@7standswithwolvs7 im kidding i fucking love ribs

[Wafflepudding]

@stud1nna Uh... Yeah, we all knew. We eat, therefore we kill or we get someone else to kill for us. If you're alive and you're not a plant, you're no different. You snuff out life (plant or animal) to consume and preserve your own.

[slangerub]

@stud1nna you rly gotta open there eyes...

[lonewolf9390]

@stud1nna - Rest assured. Nobody cares.

[HEADPLATZER]

perfect ribs but im hungry now :)

[NBAPwns13]

Im eatting Leteuce....

[RAZRfreak]

I love your nordic BG music.

[sheeklazeek]

man



[metagomai]

what time's dinner?

[xUSArmy13x]

this is like porn, with the ribs, and the porn music... well what do ya know... got a woody.

[cody56011]

I am on a diet and I 'm watching this.....

[numbtesticle]

i'm going for a rib right now!:D

[Reymius]

I'm Hank Hill of Strickland Propane, I sell propane and propane accesories!

[TheKillerCornDog]

this video is GUUT'

[iTzzEuphoriaaaaaa]

Haven't watched the pit boys in awhile, glad to see ya'll are still cooking some wonderful southern bbq !!! Grill on from Alabama!!!

[DONDAPPA101]

My belly is growlingggg

[WindBreaker77]

I'M FUCKING HUNGRY NOWWWWWWWWWW

[Dawnova]

I like my sauce. These are wonderful ribs.

[nancydrew5]

All that's missing is a long neck, oh and me eating dem ribs

[yoshizaki11111]

you are the real man! eat those ribs w/ bare hand. niceee

[gbarnesable]

thats right you rub that meat old man

[Jgrumbys]

can you give me the resipie for the bbq sauce?

[dpangione]

Kinda sounds like the narrator from The Big Lebowski

[BBQFanNo1]

Nothing like a good old Missouri BBQ St Louis Style. Vegans are wimps.

[vgansta123]

Mhmmmmm I luv ribs especially good ol saint louie stylr

[coolguy22552255]

lol he doesn't even care about garnishing :P

[YalisPantry]

Mmmm.. cant wait to try this out!...sooo yummy!!!

[meridianmoda]

Fuck vegans. This is how everyone should eat.

[paisano316]

I made this recipe during this summer and it was really guuudd!!!

[robofu12]

i love st. louis!!!!

[bibopapop]

Probably helped shitload of people beat anorexia :)

[usneakylittlebastard]

im gonnna take out the RIBS of those 57 people!

[BongChamp]

Probably the best BBQ-Channel here, awesome. I love Spare Ribs and even most Muslims would love that if you give them a try, they really miss the best taste !!!

YUMMY.

[2534will]

fok the neighbour ima eat this by myself =)

[1997atk]

These St. Louis style ribs look soooooo good!!!!!!!!!!

[Reymius]

This+ Ice Cold Bud light.= Best Monday night football ever..

[InfernoRed54]

man i am hungry.

[NIGHTMAREger94]

whAt the hell man ?! i wanna fucking eat that NOOOOWW !!!!

[chepevargas]

i'd hate to be a vegetarian

[Reymius]

I heard this song on a 9/11 video..

[myprettylittlebaby]

again, can i do this in the oven same time and temp, you are pbly annoyed of seing me in almost every video asking the same thing, but i dnt have a bbq pit im a wman!!!!!!!

[xSatansxCastlex]

@myprettylittlebaby Oven works just fine, one way i do it is i'll add the rub to it along with some sliced onions on top, add whatever flavor of liquid smoke, have a thin layer of olive oil in the bake pan, heat up the oven to 300 degrees and let it bake about 3 to 3 1/2 hours cover it with foil. It comes out really moist. sometimes its hard for me to decide what i like better, oven or smoked. smoking it is great cuz i love to kick back with my favorite beer outside with friends

[nadbooker]

Holy crap those look good. Thanks for the vid.

[minkey2007]

lol why is there a sitar in the background...???

[TrollTheGinger]

damn that's fkin epic

[steinderbush]

When can i come over to visit you guys1!?? Everything you make looks delicious!!

I love your vids, Thank you all the best to you guys from, Jack!

[PJRehlaender]

MEAT IS MURDER!!! ... Tasty murder...

[Srbosloven]

rawr...

[godddx23]

Man, thats goo.......

[Reymius]

This tastes darn' good!

[purokulichy65]

m rady tu eat nw

[TheRealDarkAbyss]

"Hey Peter-man! Check out channel 9! Check out this chick!"

I'm sorry. Great video actually, but sounds like Lawrence from Office Space.

[superdonkeyballs]

I love that smokey taste. The problem is that I can't taste the smokey flavor because I've been cooking it all day. But when I eat it the next day I wish that I made more.

[azmidasimin]

HEY! I am your neighbor ! please give to me

[tiagobuhr]

Holy fucking shit.... They were the best ribs i've ever eaten... 5 hours on the grill, at around 240 fahrenheit... it's not gonna be the last time i did them :D

[tiagobuhr]

I'm doing them right now with a friend :D

[59Hellfire]

did he put apples chunks in that sauce?

[tiagobuhr]

@59Hellfire 

No, he put it over the charcoals

[Bunkertor1828]

Nom

[tiagobuhr]

I am going to make them this friday, lets see how it goes :)

[59Hellfire]

@tiagobuhr i made em on easter. you are in for a treat my friend

[danerogil]

Looks like that spider is enjoying the cooking! :D

[drtintan]

BarbecueWeb, I really enjoy your project, unfortunatly there is no recepy for your sauce on your webpage, please let me know the ingredients of your barbecue sauce your cooking here, thank ya....

[jrobel0791]

I have four racks going on first thing in the morning!

[LLLTTTCCC]

Can I get that deeping salsa plz tassarex@live.com thx

[TheMidnightSmokerBBQ]

Thats not a Weber Performer its a Weber Platinum. Also, He really should have the Lid turned around so the vent is directly above the meat, not the heat. That way the smoke will draw across the meat and flavor it. As it is in this video the smoke will exit the cooker with little actually getting to the ribs.

[MegaMat84]

HIS VOICE...HE COULD NARRATE MY LIFE !!

[jackoadeetayo1]

@MegaMat84 if your life was not so boring

[ernotorio]

reelnisindddoo!!!!

[MirrorballJack]

Piss on watermelon.

[xKyleNxCoD]

not sure if serious.

[TheSavageOne89]

damn old timer, how long does that charcoal you're using last before it burns itself out and what name brand is it ???

[InstallshieldWizard]

@TheSavageOne89 he is using a weber performer, which is just a standard weber 22 1/2" with a table attached to it. One chimney starter of standard kingsford is good for 4-5 hours of 250 degrees with the vents adjusted properly on a grill that size. Don't open the grill often or for very long, and just lump it all on one side, unlike what the manuals tell you, 2 smaller piles will lose heat faster, and you'll have to add some before they are done.

[Mugen123456789]

Hell yeah mustard just like mama used to do

[1decagon]

The 54 dislikes are from people who were frustrated with hunger. lol

[ArcadiGauntlet]

@1decagon or are vegetarians that are dying for some good'ol BBQ ribs!

[marcelthecrow]

Made ribs earlier before watching this vid and saw the bottle of mustard in the fridge and pondered firing it onto the ribs but wasn't sure If it would pan out so I used maple syrup instead turned out pretty damn good

[Duubien]

Oh, Mahhn!

[cookie198893]

you are my inspiration :) <3

[Razzberry02]

that could only feet one person, but not me 50 of those could feed me.

[svtcontour]

I'm going to totally do this on the weekend. Great vid. These guys rock.

[wisemasterj]

I love how he says in a bunch of videos "Lookin good" XD

[thetruesurvive]

im so hungry !

[ienjoypaninis]

turning on the close captioning is priceless

apparently he says stuff like "plants in india" "timex smoldering right there" "cali known my reproductive"

and probably one of the funniest "take my mom and dad myself sears inject person"

[greygooseplz]

@ienjoypaninis lmao

[5QU4DUP]

I CAME

[sweetsilentvoice]

Yummy

[keyon808]

epic voice lol

[otte47]

I made these today with a dry rub i got off their website and lemme tell ya, it was GOOD. They came out fall off the bone with no boiling or trickery in 2 hours flat. awesome recipe only drawback is there were no leftovers lol. top notch video keep em coming

[soflo23]

recipe for the best ribs:

1. get baby back ribs

2. apply rub- salt, pepper, garlic, cayanne, onion salt, etc. (be liberal with rub)

3. rap in tin foil

4. bake at 250 degrees for two hours in oven

5. take ribs out of tin foil and place on CHARCOAL grill.

6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip

7. grill for 5-10 minutes.

8. EAT THE BEST RIBS U EVER HAD

[zoltec88]

whats in that dang RIBB RUB

[sethzky77]

I wish this damn heat wave would pass so they'd lift the fire ban. I can't bbq, it's hot as shit and I'm in a bad mood.

[THEWORLD116]

nice man I like how you rub that thang..looks good too

[MrOzwinner]

godddammm ribs soooo good make me wanna slap yo mamma!!! got a nigga salivating n shit!

[lilguyboi03]

this guy got super swag

[HunterA5417]

It pains me to watch you cut it while it's still steaming. Let the meat rest.

[MegaMat84]

there is nobody on this planet that says good the way Bob does

[InfectedByZanza]

IM FUCKING STARVING

[MirrorballJack]

It's "i'm" not "im" you blithering idiot.

[movieguy876]

@MirrorballJack You like a teacher or something?

Who gives a fuck

[MirrorballJack]

@movieguy876 I give a fuck. The less dumbshits in the world the better.

[millionhera22]

@MirrorballJack shut the fuck up kid

[MirrorballJack]

@millionhera22 "Kid"? Guess again... Shame on you.

[FleshInYourHand]

@MirrorballJack He was still suckling on his mother's tit while you were drinking beer.

[MirrorballJack]

@FleshInYourHand Agreed!

[millionhera22]

@MirrorballJack i said shut up so you shut up

[FleshInYourHand]

@MirrorballJack Are those nosey Laps at it again? We don't want Laps and Norman's here.

[MirrorballJack]

@FleshInYourHand Yes, and especially the ones who go on, and on, and on, and on, and on about such a petty subject as this.

[MirrorballJack]

@FleshInYourHand All too true I'm afraid.

[bigbain2]

Man!!! Lol im hungry

[phantumgrey]

I made these ribs this past Saturday. After 4 hours + of slow smoking these ribs my Girl friend took one look at the ribs and said, Mahh, that looks GUUHH! I said you ready to eat or Whaaa?!

[BarbecueWeb]

@phantumgrey ...lol...Oh, Baby...!

[TiltBrook]

You lost me with the mustard!!! YUK!!!

[sugarwaterpurple5]

@TiltBrook whenever u go 2 a restaurant ur probably eating mustard all the time. you don't know what they use. and i bet your munchin down on those ribs.

[TiltBrook]

@sugarwaterpurple5 Yeah I know that. But even as hard as it is to tell, I've done it both with and without in the pre-cook, and I personally can tell the difference.

[fjordking]

51 vegetarians

[cokestah]

is that how hillbillys cook their corpses in texas chainsaw massacre?

[rickisgod92]

51 people are vegeterians

[sizzo666]

Awww you are cruel!

[MrMinitokio]

OMG IT LOOKS DELICIOUS¡¡¡¡¡¡¡¡¡¡

[vencido]

nice voice

[Lamont2086]

I love this guy he is funny. I am Chef Lamont from Chester Pa. 19013 and I learn something today.

[Lamont2086]

I love the narrator, he makes the video fun to listen to

[vexedrex555]

Only takes 1 to 2 hours max at that temp.

[ElPasoTV]

@vexedrex555 ...wrong...maybe a Mickey D's McRib sandwich..! LMAO -ya need that low and slow smoke at 225f-250f for at least 3-4 hours to tenderize the meat. You could eat it sooner but what a waste..!

[atiwitwichi]

I find this video very easy to masterbate to

[drewgilchrist]

St Louis Style Ribs are the best thing i ever tasted in my life

[iDGames]

I've visited your homepage and can't decide between all those dry rubs and sauces. Can you recommend me a fitting dry rub and sauce for St. Louis Style Ribs?

[TheDareDevil881]

dude,i did this with mayo,trust me,it's verry good !!!

[fatninja111]

your voice makes me want to drink a coors. the banquet beer.

[nyqueenz8]

Gotta get you guys to come over to the house and hook up my BBQ

[xycircaxy]

@nyqueenz8 what does it mean abe abe meat ??? what does abe means ???

[nyqueenz8]

It means i would like to have the BBQ pit boys over my house for a BBQ dinner

[ksa482]

ابي لحم ابي لحم

[imapirate4real]

I grill and smoke different meats all the time, but it's nice to see how others do it. I don't know this guys name but he does a good job describing what and how he prepares it. I smoke with different woods like orange, grapefruit, and pecan. If you use a softer wood like pecan just soak it in water first. So whatever your name is keep up the cooking and where did you get those old knives?? That clever is awesome, looks like it's 100 yrs. old

[ardoinjc]

@WVUrockerBoy Adjust the temp of the weber kettle with the bottom vent only. Leave it fully open to start, then close off slightly as needed if temp goes above 250. Go to Amazingribs . com for more about grilling with a weber grill and 2 zone cooking