CEVICHE IS A PERUVIAN FOOD ( THE MOST IMPORTANT , I THINK ) YOU SHOULD VISIT PERU AND TRY THE REAL CEVICHE , WITH NATURAL LEMONS OF PERU AND MAYBE SOME SPICY , A HUG FROM LIMA - PERU REMY !
My mom used to make this stuff sometimes, but here in Minnesota, you can't get as fresh sea food as you can in other places, without spending a lot of money, so I remember ceviche more for the saucy tomato sauce than for the shrimp. I really want to try the real thing now!
Your video info states that the citrus juice doesn't really cook anything and that its still raw......I disagree, the lime juice from Peru and Mexico and many other S.American place are so strong, it actually cooks the fish. American lime or lemons are sweet compared to these limes.
@Charlydx21 It doesn't "cook" the meat, precisely. The meat becomes denatured, which also happens when the meat is heated, and which is also what makes the meat become firm and flaky. But the acids in citrus fruit don't kill bacteria or parasites the way heat does, so you have to use fresh, uncontaminated seafood.
OMG! That IS the food for me! Tastiness, here I come! Oh, and I kinda love spicy foods, so yeah...... Ceviche, I need you! MMMMMMMMMZZZZZ! I wanna try some now!
i have to go there me and my oldest sister we eat food like that crabs,shrimp,lobster and maybe that all but our mom wont let us go because she cant have seafood or she will have an allergic reaction and that sucks but i will live on with or without it right yeah but it still sucks
@TheEmosRevenge i think it would be the hardest thign to not be able to eat seafood. i would rather be alergic to peanuts than seafood becaues i love it so much. i feel bad for your mom:(
@ActaNonVerba71 that happns to me with every thing i try to make. if i make hummus it isnt as good as a middle eastern restruant if i try to make miso soup it is never as good as japanese place. but i keep trying!
i only got to try it that one time and i have to try again because now i am better at hot stuff.when i ate it itwas so spicy but so good. now i like spier stuff and i really want to try it again:)
o guess what i got to try some haggis:D was So good. it was from a can though i need to try it fresh and it will be better i think. do you like haggis? i have never trie hp brown sauce. i need to try it. i visted your page and i had to subscribe. my dad wanted me to be kurt cobain for halloween 2 years ago:) we like nirvana in my house a lot so i had to subsc ribe. if there are any scottish foods other i should try i will
@FoodOddities Great, yeah i LOVE haggis, especially with neeps n tatties "turnip and potato" and Hp brown sauce, if you like i'll send you the sauce which is amazing on bacon sandwiches aswell, and i could send some other foodstuffs, maybe a dandelion and burdock drink, and i'll think about what else people consider odd. i'm glad you like my page, i've also subscribed to yours, i have seen all your vids and i have a lotta respect for you dude! well done on eating the Balut! heheh ciao for now!
@FoodOddities OK dude, here goes, Pickled onioins (chip shop) yes chip shop variety, can be found in the uk everywhere.... pickled onion space raider crisps... very cheap n tasty... heres one exclusive to Scotland until recently (google it, or ask me for details) "deep fried mars bars or cadbury's cream eggs) these chocolate foods are fried in a batter until the batter is crisp and the inside is gooey!!! enjoy ma pal!! let me know what you think.
@FoodOddities Mm spicy. I eat alot of spicy foods (I live in Louisiana, Louisiana is Cajun country, even though I said it 5 times already, and Cajun food is spicy)
I eat so much spicy foods, spicy isn't even spicy.
I've been pretty amused watching your videos :D WIsh I could come up with something innovative for you, but nothing comes to mind at this moment (you prolly heard it all :P). Keep em coming.
I had no idea that ceviche was considered an odd food.....
femmefatale1990 2 weeks ago
@femmefatale1990 i guess it isnt too odd some people are surprised it isnt cooked but you are right
FoodOddities 2 weeks ago
YUM
reprojuben 4 weeks ago
@reprojuben yes!! i love it:)
FoodOddities 3 weeks ago
CEVICHE IS A PERUVIAN FOOD ( THE MOST IMPORTANT , I THINK ) YOU SHOULD VISIT PERU AND TRY THE REAL CEVICHE , WITH NATURAL LEMONS OF PERU AND MAYBE SOME SPICY , A HUG FROM LIMA - PERU REMY !
tizaaaa 1 month ago
@tizaaaa are you from peru?o yes !! someday i really want to go!!!
FoodOddities 1 month ago
Delish
GILFHUNTER187 1 month ago
Ooh ceviche, my family makes that often, yummy!
VannaCuppycake13 1 month ago
@VannaCuppycake13 my dad made it one time a year ago and it was soo good. but he made it too sour
FoodOddities 1 month ago
that looks pretty good
dacasman 1 month ago
@dacasman it was perfect on a warm day
FoodOddities 1 month ago
I make them different with hard tortilla shells without shrimp
lilcrazyyea 3 months ago
@lilcrazyyea o yes with hard shells would be awesome!!
FoodOddities 3 months ago
My mom used to make this stuff sometimes, but here in Minnesota, you can't get as fresh sea food as you can in other places, without spending a lot of money, so I remember ceviche more for the saucy tomato sauce than for the shrimp. I really want to try the real thing now!
jmlidea 4 months ago
@jmlidea my dad made it one time and it was sooo sour. too sour. but the stuff i had in DC was incredible!
FoodOddities 4 months ago
lucky you i loved shrimp but i suddenly got a allergic reaction to them which made me get hives all over :(
1020ali 6 months ago
@1020ali o no... that is awful i am sorry you cant eat shrimp!!
FoodOddities 6 months ago
good thing ur not allergic to anything you have eaten!
MrTrickScope 7 months ago
@MrTrickScope it is luckY! i gues s i am not alergic to any thing:)
FoodOddities 7 months ago
Your video info states that the citrus juice doesn't really cook anything and that its still raw......I disagree, the lime juice from Peru and Mexico and many other S.American place are so strong, it actually cooks the fish. American lime or lemons are sweet compared to these limes.
Charlydx21 9 months ago
@Charlydx21 really?then i have to try one of those super strong ones! i wond er if i can order one.
FoodOddities 9 months ago
@Charlydx21 It doesn't "cook" the meat, precisely. The meat becomes denatured, which also happens when the meat is heated, and which is also what makes the meat become firm and flaky. But the acids in citrus fruit don't kill bacteria or parasites the way heat does, so you have to use fresh, uncontaminated seafood.
3060675 6 months ago
OMG! That IS the food for me! Tastiness, here I come! Oh, and I kinda love spicy foods, so yeah...... Ceviche, I need you! MMMMMMMMMZZZZZ! I wanna try some now!
88hunghung 10 months ago
i have to go there me and my oldest sister we eat food like that crabs,shrimp,lobster and maybe that all but our mom wont let us go because she cant have seafood or she will have an allergic reaction and that sucks but i will live on with or without it right yeah but it still sucks
TheEmosRevenge 10 months ago
@TheEmosRevenge i think it would be the hardest thign to not be able to eat seafood. i would rather be alergic to peanuts than seafood becaues i love it so much. i feel bad for your mom:(
FoodOddities 10 months ago
Ah yes, my grandma makes ceviche and it's a household staple. Not for me, I'm not much of a seafood person but I'm glad you like it!
img921 10 months ago
@img921 i wish someone in my family knew ho to make it!
FoodOddities 10 months ago
I love ceviche
ActaNonVerba71 10 months ago
@ActaNonVerba71 i wish i could find a place by me to get some!
FoodOddities 10 months ago
@FoodOddities I tried making it a couple times. It wasn't bad but not as good as the dishes I've had in restaurants/shops.
ActaNonVerba71 10 months ago
@ActaNonVerba71 that happns to me with every thing i try to make. if i make hummus it isnt as good as a middle eastern restruant if i try to make miso soup it is never as good as japanese place. but i keep trying!
FoodOddities 10 months ago
@PaleGoldLizard ooo i love crab so much that is a great idea!!!
FoodOddities 11 months ago
eat huitalcoche its a fungus that grows on corn.
clarita311 1 year ago
@clarita311 oooh i did get to try it! but i only got canned and i didnt like it but maybe fresh it woud be delicious:)
FoodOddities 1 year ago
DUDE IVE BEEN EATING CEVICHE SINCE I WAS 3!!! :D lol love living in the borderland
LizzySkellington 1 year ago
@LizzySkellington i am jealous! i had to wait until 9 years old:)
FoodOddities 1 year ago
Mexican kids begin eating this at 4 and 5 years old XD it was entertaining watching you try a new exotic dish :D
702NotH1ngN3sS 1 year ago
@702NotH1ngN3sS thank you! they get such good food so early and i had to wait until i was almost 10:(
FoodOddities 1 year ago
i only got to try it that one time and i have to try again because now i am better at hot stuff.when i ate it itwas so spicy but so good. now i like spier stuff and i really want to try it again:)
FoodOddities 1 year ago
you should try haggis... very nice! add a little hp brown sauce and its even better!!
ScottieWallace 1 year ago
o guess what i got to try some haggis:D was So good. it was from a can though i need to try it fresh and it will be better i think. do you like haggis? i have never trie hp brown sauce. i need to try it. i visted your page and i had to subscribe. my dad wanted me to be kurt cobain for halloween 2 years ago:) we like nirvana in my house a lot so i had to subsc ribe. if there are any scottish foods other i should try i will
FoodOddities 1 year ago
@FoodOddities Great, yeah i LOVE haggis, especially with neeps n tatties "turnip and potato" and Hp brown sauce, if you like i'll send you the sauce which is amazing on bacon sandwiches aswell, and i could send some other foodstuffs, maybe a dandelion and burdock drink, and i'll think about what else people consider odd. i'm glad you like my page, i've also subscribed to yours, i have seen all your vids and i have a lotta respect for you dude! well done on eating the Balut! heheh ciao for now!
ScottieWallace 1 year ago
@ScottieWallace that is awesome:) anythink you think of that would shock some people is a great idea and i will try them:D
FoodOddities 1 year ago
@FoodOddities OK dude, here goes, Pickled onioins (chip shop) yes chip shop variety, can be found in the uk everywhere.... pickled onion space raider crisps... very cheap n tasty... heres one exclusive to Scotland until recently (google it, or ask me for details) "deep fried mars bars or cadbury's cream eggs) these chocolate foods are fried in a batter until the batter is crisp and the inside is gooey!!! enjoy ma pal!! let me know what you think.
ScottieWallace 1 year ago
wow:) this is great!! i will def look for all of that and thank you VERy much for the great ideas:D
FoodOddities 1 year ago
Looks yum.
ericm1988 1 year ago
@ericm1988 it was so good but vey spicy
FoodOddities 1 year ago
@FoodOddities Mm spicy. I eat alot of spicy foods (I live in Louisiana, Louisiana is Cajun country, even though I said it 5 times already, and Cajun food is spicy)
I eat so much spicy foods, spicy isn't even spicy.
I seriously drank a bottle of Tobasco sauce.
ericm1988 1 year ago
@ericm1988 i amnot there yet but i am trying to get better
FoodOddities 1 year ago
I've been pretty amused watching your videos :D WIsh I could come up with something innovative for you, but nothing comes to mind at this moment (you prolly heard it all :P). Keep em coming.
Colision90 1 year ago
@Colision90 thank you:) i have a rattle snake in my freezer comin gup soon that will be fun:)
FoodOddities 1 year ago
ceviche isnt odd and i usually eat it with tortilla chips or tostadas
vjsad 2 years ago
well it i not odd to people who like realy good food:) but for some reason people thing it is weird becuase it is still raw but i loveit
FoodOddities 2 years ago
lol ur quite a couple of yrs younger here it seems
we got fish marinaded in vinegar here, quess that might be similar
nephildevil 2 years ago
ye s i was younger in that video. i t sounds the same with vinegar probaly i think it was delicious but spicy:)
FoodOddities 2 years ago
I hope the food you eat is clean. The onion can kill some of the bacteria if there is any. I guess.
udon890 2 years ago
they said tha t the acid in the fruit kill most of the bad stuff too
FoodOddities 2 years ago
it tastes even beter on a "tostada" smeard with mayo, and with some "tapatio" chili on it!
rsnl2004 2 years ago
oh man that makes me hungry hearing that
FoodOddities 2 years ago
yum! i have been meaning to make ceviche for AGES, and now I am going to because you inspired me! thanks, i hope mine turns out yummy!
LoveFishLots 2 years ago
awesome! if you make it yourself you can make it less spicy than the stuff i tried!!:)
FoodOddities 2 years ago
:o is all i can say
MyBrEatsCats 2 years ago
i think i hid how much that burnt my mouth up!!
FoodOddities 2 years ago