Hello. The sushi seems fantastic. I am Spanish and not English, what ingredients are those black granite? Feras Please if you kindly answer would be very grateful
joaniki 1 year ago
Totally making this!
kammoline 2 years ago
Absolutely fantastic! Thank you!
SandraLondon63 2 years ago
thats not real sushi though. it has no rice or vinegar... su means vinegar and shi means rice =\
12wetcloth 2 years ago
Mmm! And so much of it is raw!
XatxiFly 2 years ago
Next time you travel to Hawaii... p-l-e-a-s-e take me with you!!!! Another awesome video!
Thank you from the UK!
LucyAnnPrideaux 2 years ago
you're beautiful and the sushi looks delicious! i subscribed and i'll try this roll soon n_n !!!!
aftloh 3 years ago
why are you using processed sesame seeds, in lieu of rice? why can you use brown rice instead.
dafranx 3 years ago
loved it. thanks
paulh1970 3 years ago
Ok, now where's the recipe? I can't find it anywhere.
stephiejackso 3 years ago
Nori paper is not vegan.
When harvested, small aquatic crustaceans are prestnt in the algae and get crushed and incorporated into the nori sheets.
generatrix999 3 years ago
wow, veggie sushi never seemed so doable to me before! Thanks, I'll try it. Much appreciated. :)
FlirtyFriendAmy 3 years ago
Wow, looks good using a seed pate instead of rice! Renee has beautiful eyes, BTW.
johnlebl 3 years ago
Hey Bruce and James, oh yeah - yum yum! How thats tasty. Right on!
JPilot2 :)
JPilot2 3 years ago
That looks soooo good! And how satisfying it must have been to have such a perfect-looking finished dish... well done! I think I'll give it a go. :)
Jessiqua42 3 years ago
Oh YUM! As usual, gorgeous and inspired recipes on your channel...
LaMortadella 3 years ago 2
Sweet reply! Thank you so much. Please help us spread the word about subscribing to our YouTube channel!
hippygourmet 3 years ago
yummmmmm
RebelLamb 3 years ago
wait, if she's a raw chef, why did she just cook the asparagus?
mrjimmypayjo 3 years ago
I wouldn't call what she did with the asparagus cooking. Are tea and hotcoco cooked? Adding hot water is different...
True enough, blanching is kind of important in a number of "raw" dishes, but they say if it's under 130 degrees that it's not considered cooking.
Wow that really was an easy recipe. Looks very tasty as well. Thank you.
jb1552 3 years ago
wow, you get around, you must have a lot of flyer miles.
PGHMEDIA 3 years ago
We're blessed to have partner airlines sponsoring our flights, and carbon offsets to cover our footprint.
Hello. The sushi seems fantastic. I am Spanish and not English, what ingredients are those black granite? Feras Please if you kindly answer would be very grateful
joaniki 1 year ago
Totally making this!
kammoline 2 years ago
Absolutely fantastic! Thank you!
SandraLondon63 2 years ago
thats not real sushi though. it has no rice or vinegar... su means vinegar and shi means rice =\
12wetcloth 2 years ago
Mmm! And so much of it is raw!
XatxiFly 2 years ago
Next time you travel to Hawaii... p-l-e-a-s-e take me with you!!!! Another awesome video!
Thank you from the UK!
LucyAnnPrideaux 2 years ago
you're beautiful and the sushi looks delicious! i subscribed and i'll try this roll soon n_n !!!!
aftloh 3 years ago
why are you using processed sesame seeds, in lieu of rice? why can you use brown rice instead.
dafranx 3 years ago
loved it. thanks
paulh1970 3 years ago
Ok, now where's the recipe? I can't find it anywhere.
stephiejackso 3 years ago
Nori paper is not vegan.
When harvested, small aquatic crustaceans are prestnt in the algae and get crushed and incorporated into the nori sheets.
generatrix999 3 years ago
wow, veggie sushi never seemed so doable to me before! Thanks, I'll try it. Much appreciated. :)
FlirtyFriendAmy 3 years ago
Wow, looks good using a seed pate instead of rice! Renee has beautiful eyes, BTW.
johnlebl 3 years ago
Hey Bruce and James, oh yeah - yum yum! How thats tasty. Right on!
JPilot2 :)
JPilot2 3 years ago
That looks soooo good! And how satisfying it must have been to have such a perfect-looking finished dish... well done! I think I'll give it a go. :)
Jessiqua42 3 years ago
Oh YUM! As usual, gorgeous and inspired recipes on your channel...
LaMortadella 3 years ago 2
Sweet reply! Thank you so much. Please help us spread the word about subscribing to our YouTube channel!
hippygourmet 3 years ago
yummmmmm
RebelLamb 3 years ago
wait, if she's a raw chef, why did she just cook the asparagus?
mrjimmypayjo 3 years ago
I wouldn't call what she did with the asparagus cooking. Are tea and hotcoco cooked? Adding hot water is different...
Jessiqua42 3 years ago
True enough, blanching is kind of important in a number of "raw" dishes, but they say if it's under 130 degrees that it's not considered cooking.
hippygourmet 3 years ago
Wow that really was an easy recipe. Looks very tasty as well. Thank you.
jb1552 3 years ago
wow, you get around, you must have a lot of flyer miles.
PGHMEDIA 3 years ago
We're blessed to have partner airlines sponsoring our flights, and carbon offsets to cover our footprint.
hippygourmet 3 years ago