TASTE OF ASIA @ HOME PREP FOR DIM SUM FILLING SHIU MAI

[torquefactory]

I love how you use the cleaver (chinese knife)! Great vids and very nice cooking skills !

Mike

[wildgift2]

U should use the mushroom soaking water to season the meat. Nice technique. Looks delish.

[aurabattler]

You are brilliant~

[jui49]

Thanks for the poitive comment and your feedback on the Chinese Cleavers

[jui49]

Don't forget to pound it in the mixing bowl, that blends the ingredients and gives the filling the right texture! Dip in soy sauce and enjoy.

[gabymixco]

This looks really good! I have to try and make it! awesome!