Added: 3 months ago
From: cookingwithalia
Views: 3,656
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (19)

Sign In or Sign Up now to post a comment!
  • Wow this salad looks so yummy, cant wait to make them! Thanks for explaining about persimmons, never knew how to choose a good ones.

  • Isnt this a reupload? lol

  • I will give you some sound advice you should seriously start a restaurant!!!

  • Tremendous. 

  • Looks amazing. I will try it as soon as I can! :)

  • loveee it

  • Perfect! My father-in-law just picked over 1500 Hachiya persimmons from his tree. You can make a syrup from them that is very good on many dishes.

  • That is a lovely salad! The only thing I have ever done with persimmons is roast them on the grill! That really is an attractive salad!

  • Gorgeus and skilled, perfect wife is perfect.

  • Bravo Alia, tu es la fierté d'AUI ! Keep up the good work ;)

  • Looks good thanks for sharing darling. Have a nice week

  • im seriously considering this for xmas day. its a hot xmas down here so i need a summery menu.

  • I know some people here don't know what's persimmon.

    I'm from Korea and about this time a year through the Winter, we eat Persimmon and I miss it!

    I'll try this when my back yard vegetables r grow, Probably next month.

  • Very nice. Looks great

  • So colorful and delectable!! Thx for this video.

  • I think the parm makes this pop. Very nice Alia!!

  • Hey nice one Alia, ive made a similar salad without Parmesan and with a vanilla bean vinaigrette (white wine vinegar, honey, vanilla bean, the inside seeds and rapeseed oil). Will try to get some Argan oil, Ive heard its really good : )

  • <3

  • YUM! Love the veggie recipes!!!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more