Fried Chicken Gizzard

[GDelva2003]

Why in God's name would anyone want to eat chicken guts?!

[guitarplayerdre]

U GET OUTTA MY STORE LOL

[kashiesalvie]

Yummy.. gagawin ko yan. Favorite ko yang gizzards.. perfect for pulutan haha

[TheBestThereEverWaz]

Was he speaking two languages? Ugh

[arvutube]

HOW LONG DID U BOIL THEM FOR?

[vrz07]

Are these gizzards healthy to eat? I mean they not meat just an extract .

[ShaneGallant4]

get that gizzard nut

[SouljaAli810Flint]

Heart attack. 

[interactivemale2]

U GOTTA PUT SUM CHUCULAT IN DEM FRYED GIZZARS N DEM B PARFEC MMMM SOOOOOO GOOD!!!!

[Swisham8796]

Okay, I barely understood anything you said, but u made it so understandable for me now iknow how to really do them lol. thnx!

[Reymius]

My mom's Pinoy!

[supercooldude1953]

Hi, just a question,you say curry powder in the video and in your recipe you say chili powder, which one is it?....thank you

[beattitude08]

I like the video... I can pretty much understand what you're say. I was just wondering if you can translate in english subtitlles. I also wanted to know what kind of sauce did you make for the gizzards?

[lardtino]

He is not a Hadji hindu dot head like bobby jindal

[Bryskie7]

@Salahuddin2009a he aint an indian and he aint using indian accent. He is a filipino.

[Salahuddin2009a]

I hate Indian accent

[eymondpilot]

nice

[sphony]

i tried frying them and they were hard to chew how do u make them soft?

[SystemofaJake1]

@sphony idk every gizzard i ever ate was chewy. except for these ones i had that were like the best ones i ever had.

[xrmarty2005]

@sphony you have to boil them them first. I believe he says in Tegalog at the begining of the vid that they are infact boiled. Too bad he didnt say it in Engilsh

[alonsoeldemx]

@sphony you gotta boil them for about 1 to 1half hours, personally like to boil them for about 2 since i boil around 3 pounds everytime i make them.

[mactaylorable]

@alonsoeldemx haven't tried boiling them for more than 15 minutes..sometimes less..but we do this for the "kilawen" style..the gizzard is soft and chewy,more than that time and it turns hard and a bit 'rubbery",anyway will try to cook it more if your preparation turns up soft and chewable at least?thanks!

[SystemofaJake1]

sounds delicious i love gizzards. what language are you speaking?

[23linette]

@SystemofaJake1 tagalog, from the philippines:)

[MrDelightfulPink]

@SystemofaJake1 what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.

for frying chicken what best? veggetable oil or corn oil?

[SystemofaJake1]

@MrDelightfulPink dude just use crisco.

[jonssweetlady]

@MrDelightfulPink

Both oils are suggested as good for frying. Olive oil breaks down faster than the other three so it is not suggested for frying. Corn oil has a higher smoke point than Canola and I think Vegetable is higher than that.

[sophiahaelee]

cornstarch ok lang ba gamitin?

[sweetnssssssssssss]

yes

[ahllona01]

sarap nman!!!

[ctotoymoe2]

ouch sakit rayuma ko...napa sobra ata...LOL

[ninjatot]

hello. pwede ko po ba i-substitute ang Spanish Paprika sa Chilli Pepper? Nagagalit po kasi nanay ko sa akin kapag maanghang yung niluluto ko hehe. medyo light lang kasi yung paprika and yun ang available dito for the meantime. sayang kasi pag bumili ako ng isang bote kasi di namin masyado magagamit yung chilli pepper. salamat.

[ninjatot]

thank you for this easy and simple recipe!

[descargaelbano]

Yummmmm...I could eat six dozen right now...

[Durian678]

Sarap naman, try mo haluan ng chicken liver din. Red chili powder naman halo dito. At balon balonan naman ng manok ang gizzard.

[rosstejero]

ano yung Gizzard? ngayon ko lang narinigyan ah?

[ctotoymoe2]

@rosstejero balunbalunan ng manok.

[rosstejero]

@ctotoymoe2 hehehe, yun lang pala yun. salamat! :D

[JonieP84]

@rosstejero baticolon or balunbalunan..jan naiipon iti ng mga mahok(ibon).

[AbramBergstrom]

Ano ang klaseng chili powder ba 'to po?

[badorkdodork]

yeah .sarap nitong pulutan!

[jen2516]

sarap naman nito!salamat :D

[damienfah3y]

what if this guy added a spell while saying the ingredients and goes something like this:

alohamora chicken gizzard.. alohamora all purpose flour... alohamora beaten eggs... alohamora garlic powder... alohamora soysauce... alohamora chili powder... alohamora salt and ground black pepper... abada kedabra cooking oil

:) thanks for sharing this recipe.. looks good.

[xtian013]

@damienfah3y WTF u talking about?? HE SPEAKING "TAGALOG"! its the language from philippines..! he's filipino! soo wtf is alohamora man.. u retard lol

[damienfah3y]

@xtian013 XD i know.

[xtian013]

@damienfah3y oh ok my bad lol..

[naipnai11]

can you make pancit palabok please

[George0025]

@naipnai11 my wife made that for me the other night :-)

[DeathNote812]

sarap!

[johnrakionferrer]

1st comment!

[airacl]

Love gizzard!Looks yummy.thanks for the recipe.