Beer Brats

[jalisco142000]

hungry



[BBQMyWay]

@jalisco142000 Join the club...

[jcwell23]

I just used your recipe. I tweaked it a little by adding a little garlic and butter, but man, these are good! Thanks for the tips!

[BBQMyWay]

@jcwell23 Glad you liked it!!!

[gregsandiego]

Nicely done video. Good clear instructions and a recipe that is not overly complicated, nor too simplistic.

[BBQMyWay]

@gregsandiego Thank you very much! Let me know how they turn out if you give them a try.

[gregsandiego]

@BBQMyWay They turned out great. I didn't have that special veggie grilling tool though. Still the beer cooked onions were good on the brats.

[BBQMyWay]

@gregsandiego Awesome! I think I will do some this weekend.

[cuzpr]

I never punctured them until I watched this video. I never had any problem with splitting either, and I also have always used Johnsonville. I punctured them last time, and the only difference I noticed was that they didn't plump up quite as much as usual. Not a terribly noticeable difference though.

[BBQMyWay]

@cuzpr Mine always split, so for me, it was worth it.  Thanks for the comment, and don't forget to subscribe if you haven't already.

[KGodelie]

Whats the seasoning you add to the broth??

[ravendanzig]

Definitely need to try this recipe! Never knew about the casing. What other beer do you recommend to use other than Miller Beer?

[BBQMyWay]

@ravendanzig I used miiler because it's all I had. I think the more flavor, the better, so if I had my druthers I would use a nice ale.

[superevilposm]

I was always told to never puncture the casing. I'll try this next time I do brats. All your uploads are great. I've had a Charbroil for a few months now and I see what a fun hobby this is! Plus my neighbors are enjoying it too!

[BBQMyWay]

Yeah, I was told that too. But, the casings split wide open which actually releases more juices. By puncturing them you eliminate the splitting and they look much better when you are done grilling them. Thanks for stopping by.

[budman1316]

looks great but haven't tried it yet because it 9 o'clock at night. What was the kicker powder you used.

[mrsteez]

Great Job!!!

[BBQMyWay]

Thanks, and thank you for stopping by!

[Gamerdude1201]

Great recipe dude.

[BBQMyWay]

Glad you like it! Thanks for stopping by.

[kosh2001]

thanks, i'll try that this spring..I have a gas grill, what should i do, lol.

[BBQMyWay]

You will be fine with gas. The point of the grilling portion it to add the texture, as the brats will have already been cooked in the beer. 

Thanks for stopping by!

[dmbgeek87]

Great video buddy.

Quick question though. If I am unable to get access to an outdoor grill, would this preparation process still work if I could use a Foreman grill or pan-fry?

[BBQMyWay]

Thanks. If you don't have access to a grill, try to brown them up in a skilled on the stove. The browning will make the brat casing crunchy, which is what you want. Thanks for stopping by.

[dunburqu]

This video was probably the most informative of the ones that I have watched. The brats are easy and simple to make, but you still go through the effort of explaining everything. Thanks!

[BBQMyWay]

Wow. Very nice of you to say. It's comments like yours that keep me spending the time doing these videos. Thanks very much for stopping by.

[LennySkull]

that's the best way to do brats, and really the only they should be done. Yes the piercing of the brats beforehand is the key. Awesome video!

[BBQMyWay]

Thanks, and I totally agree.  I have done them both ways and there is no comparison. Thanks for stopping by!

[eulogyfu]

Finally an awesome beer brat video! Kudos! Hey can i use like Corona or Sol beer w/ my brats those are my fav beers but they have a saltier taste, do you think if i use corona or Sol will it ruin my brats?

[BBQMyWay]

I think any beer works. I used Miller because that's what I had on hand.

I am curious to try an ale next time to see how it performs. In my opinion, the key is to punch holes in the brats and then to grill after boiling in beer to create that all important texture.

Thanks for stopping by, and don't forget to subscribe!

[BBQMyWay]

Great idea. I will give it a try next time. Thanks for stopping by.

[edgekrusher23]

Thanks a ton for sharing!!

[BBQMyWay]

I am flattered that you took the time to view it!

Have you subscribed?

[getch47]

Looks great! What else can you use to steam besides beer? Will regular water be OK?

[BBQMyWay]

Ok but not as good. I would flavor the water with something...some spices...or...get a nonalcoholic beer.

[ribeye38]

Great brats!! I've always gone to great lengths NOT to puncture my Brats fearing it would lose vital juices and flavor. But, I tried it your way and they were great!!

[BBQMyWay]

I was in the same boat for a long time, until I tried the puncturing method. Glad you liked them!

[freesignal]

I've clearly been cheating myself when it comes to brats... Also, good point, need to pierce those casings.

[BBQMyWay]

Piercing the casings makes all of the difference in terms of how they look when you serve them.

[mmdghr]

looked great !!!ps nice house !

[BBQMyWay]

Thanks....do those brats!

[vonhismean]

Looks good. Subscribed.