@smssr84 Using Melted chocolate can change the consistency of this dessert because of additional moisture from the melted chocolate. I prefer using a powder because you don't have to go through extra steps. Remember you always have to think about the moisture content,specially if you are trying to condense something. I hope that makes sense and that it also helped out, Thanx.
@YTfancol You don't need butter, so people use it because it changes the moisture content. Butter also adds shine to certain desserts like chocolate or sauces. Butter can also change the texture of what you are eating and make it more buttery. The condensed milk will give it that look. Also less ingredients are getting used, thats always good.Hopefully that was helpful.
I can't seem to make it into balls it keeps makeing itslef slide.. i tryed harding it into the freezer everything and still can't manage it and advice?!
@lizzie14367 You have to make sure you are letting it thicken in the heating process. Make sure you are careful not to burn it, but by watching the mix while you stir it you will be fine. Let it heat up to consistency, it will start to bubble and thicken as it comes away from the pot. If you don't let it do that it will not form into the shape you want it to become. Hope that helps!
Hmm. Didn't think so. I just made some last night, having watched your video. I didn't serve it with lemon like you did, but it was still delicious. How come you don't mix in butter with the condensed milk?
Peanut butter is sticky and the reason you use butter or a butter substitute is so that when you are making the brigadeiro it is easier to handle it and it sticks less to your hands or any equipment you are using as a guide so that they all come out uniform. Hope that helped, thanx.
You leave the mix in the fridge until you see the consistency thicken, and if you tilt the plate it doesn't slide off. Don't worry you will be able to tell because it hardens enough so you can work with it. :)
YUM, i love brigadiero! Thanks for sharing, Can you do do a video for coxhina ( i think thats the speeling) the dough, with chicken filling tht is fried! i would love to learn how to make that!!
It's me again. I wanted to let you know that I made these today and they turned out REALLY good! One of my kids told me that they were awesome...and, really good. :-) That always makes a mom feel good, so thank you again. (Carrie in MN)
I LOVE truffles! This is a dessert that I will deffinately have to try. Thank you for taking the time to make this video. How about making some videos of some ethnic foods from Brazil? I would love to see that.
Thank you for the comment, I will try to post some videos for ethnic food from Brazil and maybe other places. I hope you like the truffles. Thanx again.
Hi, I love brigadeiro I make always, have other way to do brigadeiro: brigadeiro cup.
Make the same way brigadeiro e put 1 can of heavy cream and mix.
Put of small cups.
XOXO
LilianSangali 1 month ago
nao sei se o negrinho que ela fez ficou bom, mas que os peitos dela são uma delícia, isso eu não tenho dúvida ! :D~~~
beboom 1 year ago
I am gonna make them tomorrow... but just wanted to know if I can use cooking chocolate instead of choco powder?
smssr84 1 year ago
@smssr84 Using Melted chocolate can change the consistency of this dessert because of additional moisture from the melted chocolate. I prefer using a powder because you don't have to go through extra steps. Remember you always have to think about the moisture content,specially if you are trying to condense something. I hope that makes sense and that it also helped out, Thanx.
ocmara23 1 year ago
Thanks for the video.
Is there a reason why you do not use butter in your recipe ?
I have seen some recipes with butter and some without . What is the difference ?
I can´t wait to make some soon :-)
YTfancol 1 year ago
@YTfancol You don't need butter, so people use it because it changes the moisture content. Butter also adds shine to certain desserts like chocolate or sauces. Butter can also change the texture of what you are eating and make it more buttery. The condensed milk will give it that look. Also less ingredients are getting used, thats always good.Hopefully that was helpful.
ocmara23 1 year ago
I can't seem to make it into balls it keeps makeing itslef slide.. i tryed harding it into the freezer everything and still can't manage it and advice?!
lizzie14367 1 year ago
@lizzie14367 You have to make sure you are letting it thicken in the heating process. Make sure you are careful not to burn it, but by watching the mix while you stir it you will be fine. Let it heat up to consistency, it will start to bubble and thicken as it comes away from the pot. If you don't let it do that it will not form into the shape you want it to become. Hope that helps!
ocmara23 1 year ago
I love the way you say cocoa. Are you brazilian?
ChrisPlaystheSynth 2 years ago
No, hehe, thanx.
JoselynOc 2 years ago
Hmm. Didn't think so. I just made some last night, having watched your video. I didn't serve it with lemon like you did, but it was still delicious. How come you don't mix in butter with the condensed milk?
ChrisPlaystheSynth 2 years ago
Obrigada, this is the best vid on how to make brigadeiro's that i've found :)
sasusakunaru93 2 years ago
Thank you very much!!
ocmara23 2 years ago
E como faz para que ele nao grude no fundo da panela, e nao fique com bolinhas duras no meio do brigadeiro?
Tezin 2 years ago
Hmmm.. Is it possible to make them w/o using butter or can a substitute like peanut butter be used instead? :-x
DuttyGyal718 3 years ago
Peanut butter is sticky and the reason you use butter or a butter substitute is so that when you are making the brigadeiro it is easier to handle it and it sticks less to your hands or any equipment you are using as a guide so that they all come out uniform. Hope that helped, thanx.
ocmara23 3 years ago
Yes and also. How long do you have to leave them in the fridge? I dont think ya mentioned that. :-P
and thanks
:D
DuttyGyal718 3 years ago
You leave the mix in the fridge until you see the consistency thicken, and if you tilt the plate it doesn't slide off. Don't worry you will be able to tell because it hardens enough so you can work with it. :)
ocmara23 3 years ago
YUM, i love brigadiero! Thanks for sharing, Can you do do a video for coxhina ( i think thats the speeling) the dough, with chicken filling tht is fried! i would love to learn how to make that!!
yasmineo142 3 years ago
Thanks for the comment and for watching. I will try to make more videos, I have just been really busy with school.
ocmara23 3 years ago
no is coxinha
lsocamp122 3 years ago
I followed your directions today when making these for the first time and it came out great. Thanks!
gshackles 3 years ago
Obrigado pela receita =) !!
TheDriveMaster 3 years ago
Are you reading from cards? Heh. But well done. I'd love to make Brigadeiro soon. ;)
duriandecay 3 years ago
Yea, hehe, just so I wouldn't forget, but I am not reading all the time, hehe, thanx.
ocmara23 3 years ago
thank you i will try them for my son, thanx a lot
kalvino098 3 years ago
you are welcome, I hope you enjoy them!
ocmara23 3 years ago
It's me again. I wanted to let you know that I made these today and they turned out REALLY good! One of my kids told me that they were awesome...and, really good. :-) That always makes a mom feel good, so thank you again. (Carrie in MN)
starlightmuze 4 years ago
I am glad that they turned out good, a lot of people like them and they are very easy to make. Well hope you enjoyed them and thank you again.
ocmara23 4 years ago
I LOVE truffles! This is a dessert that I will deffinately have to try. Thank you for taking the time to make this video. How about making some videos of some ethnic foods from Brazil? I would love to see that.
starlightmuze 4 years ago
Thank you for the comment, I will try to post some videos for ethnic food from Brazil and maybe other places. I hope you like the truffles. Thanx again.
ocmara23 4 years ago