Sushi Is the name of this particular meal and has different styles Nigiri: (Nigiru- to Squeeze) Maki: (Maku-To roll ) Sashimi: (Raw cut of fish only) Chirashi sushi: (All the ingredients of a maki or temaki ( Hand roll) but chopped in small pieces and mixed up in a dish. :) peace and Sayonara!
I know your suppose to keep ur hand wet, but my sensei said if i have too much water on the rice, the sushi would have weird flavour or texture. What can I do to keep the sushi rice from sticking on my hand and fingers other then drenching my hand in water or wearing gloves?
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
does eating sushi or other raw fish or meat represent a risk for our health?? I always eat sushi at Yamato-s restaurant...I wonder if maybe it can be unhealthy...
This comment has received too many negative votesshow
i have never seen such a crap. A real sushi peace is made of rice and only ONE kind of fish and bevor you take another piece with another sort of fish you neutralize your tongue with a little peace of ginger
thats not sushi...its maki.... its a different type dude... the type you're referring to is nigiri sushi if i'm not wrong... and this one is rainbow maki btw...
I got a question I never made sushi before and I wanna try. do you need to wash the fish or is just making slices from fresh fish good enough. if you need to wash it is there some sort of way to wash it to is rinsing simply good enough
depends what kind of fish and where you buy it from. for instance if you go to japanese fish markets and get the fish blocks (called saku) they are ready to go. in japanese markets fish are cured with 1:1 vinegar water. if you buy it from a supermartet. #1 it has to be super fresh (check date) or you have to do the process of curing the fish with vingar water. first lightly salt the fish and leave for 10 minutes. wash the salt off. and deep it in vinegar water for 5 minutes... ready to use.
Washing the fish is optional. Most japanese restaurant don't wash the fish. Rinsing it is good enough. What important is that you have to eat raw fish with wasabi, because it acts as antiseptic, i.e. it kills all the germs.
where do you live? some local supermarkets have the fish sometimes... or local fish mongers. it's harder if you're in smaller or more centralized cities :/
I've never been good at the uramaki, and you seem to do it so well. I see scallops, maybe cucumber after that (can't tell, it's greenish though), no idea what the sauce is, then it looks like maybe salmon, tuna, shrimp, daikon, and i can't tell what the last one is. Can you give a little more insight into the ingredients?
there is avocado, tuna, shrimp, salmon, and the white stuff is superwhite tuna (just don't eat too much of it at one time... it has olestra in it!!) the sauce is just a slightly spicy homemade sauce. hope that helps. our website has more information about different kinds of rolls as well.
I just realized; you didn't really answer my original question of what was inside the uramaki =) It looks like scallops and cucumber, is that right? Am I even close?
yes this is true, but for simplicity sake, we just wrote makizushi because it would be confusing to some people to explain the difference... especially since the methods for making both are basically the same.
Hey thnx for replying back...and you gave me a good idea to make the uramaki sushi....lots of variation yummy toppings and I may try it......you did 3 types of sushi in one preparation:
nigiri sushi
futomaki sushi
uramaki sushi
That's saving a lot of time and I am sure that my children and friends will enjoy eating.
Btw,nihonjin desuka?Goodluck and do more videos.....GANBATTE KUDASAI!!!
If you make sushi can you freeze it and save it for later because Im the only one who likes sushi in my house and if i put it in the fridge it will freeze
losta fish in here, including salmon, tuna, and shrimp and more... as far as freezing it... not recommended :/ at most you should put it in the fridge for maybe a day. but definitely not the freezer.
Thanks, sushi monsters. I am from Brazil (city of Belém), and I´ve learned to make great sushi, seeing your videos. Thanks, my friends! One thousand of thanks!
Es sumamente desprolijo para realizar sushi. No es recomendable hacerlo tan descuidadamente como lo hace esta persona. Es una comida cuidada, no una hamburguesa de fast food.
Thank you so much for posting these video's!! I've been reading on how to make sushi (including the rice...) and although the information is great, words don't show you how to do it properly. These video's will help me a lot!! I am looking forward to making sushi for my boyfriend and I. We 'LOVE' sushi. :)
just various types of fish, or vegetable... (like avocado)... whatever you want, really! vegetarian toppings include bean sprouts or mushrooms and that kind of thing.
thanks for showing the last step by placing the plastic film over the sushi roll.....I have been trying to make this kind of sushi by directly cutting it....it was hard because the fish always move out of the way....great video...thanx..I learned something new....
I've never had sushi.. but it sounds kinda gross. I want to try though. At first I thought the whole raw fish thing was unhealthy. I didnt know they froze it. =] Cool.
You obviousely don't know much about culinary arts. Sushi is not made from Chinese rice and the fish has to be top quality and flash frozen to be eaten raw. And other cultures also serve culinary dishes with raw meat; tuna/beef tartar,rare steak/hamburger (which is holds a higher risk or food poisening than raw fish)..etc. If you don't like it don't eat it, but don't make a fool of yourself by sounding ignorant.
Thanks for showing this video. I'm addicted to the cooked kind of sushi, but it's so expensive to get it at the restaurant all the time. I recently saw a sushi-making starter kit, with the bamboo mat and all, and now I'm going to buy it! The only thing that kept me from getting it before was thinking that it would be hard to make at home, but after watching this video, I see that it's very simple.
it takes some practice to get it right (the most difficult part is actually getting the topping to center in the middle), but you can do it. feel free to send us photos of your creations... you can find out address on our website (i don't want to post the address here for fear of spam!)
I'll do that! I made some last week and it came out looking really nice, and tasted good too. Still felt like something was missing though, maybe some Japanese mayo. I'm going to try to find some and experiment a little more.
jonb2288- I hope you do eat raw fish from the local supermarket, then die from poisoning.
Please people don't listen to the retard, if you want to eat raw fish, get sushi grade fish. The fish in the supermarket are meant to be cooked, so they aren't treated the same way as sushi grade fish.
So THAT'S how you make a rainbow roll! I have been educated and informed! :D This makes it look so easy. I'll be giving this a go, when I make sushi tonight. Although I wish there was a video showing how to best wrap it, nori-side-out.
hmmm it's mostly the same. wrapping it with rice-side out for a while will help you get the hang of how to wrap it nori-side out. let us know how it goes (the making of it, that is) :)
Hi, I need some help. I've got a question about Sushi for YOU ALL. I'm the only person at home who likes sushi and when I keep left overs in the fridge the smell is strong and nobody, except me, can stand it. Would sushi be spoiled if I keep it on the fridge inside a hermetically sealed food container? THANKS!
hi eleanor! it should be fine if you keep it sealed in a container, but i still would recommend you eat it within a day cause that stuff really doesn't stay too well. wrapping it in plastic wrap is another solution... but i think both will definitely help you out. let me know if it works!
This particular roll is generally called a "Rainbow Roll" others vary with fish types "Dragon Roll" all red fish, "Caterpillar Roll avocado and eel" and "Tiger Roll shrimp" are the most popular
Cool! Whats the music!?!
jfunf 5 months ago
Sushi Is the name of this particular meal and has different styles Nigiri: (Nigiru- to Squeeze) Maki: (Maku-To roll ) Sashimi: (Raw cut of fish only) Chirashi sushi: (All the ingredients of a maki or temaki ( Hand roll) but chopped in small pieces and mixed up in a dish. :) peace and Sayonara!
piscislover77 7 months ago
And by the way as long as it has the seasoned "sushi" rice, anything using the rice is considered sushi
atmdc 7 months ago
and YES it is sushi..JUST A TYPE of a sushi..maki, nigiri, ALL TYPES of sushi..you're welcome
chronofusion 9 months ago
At the end of the video u put 'Eat your sushi roll'
you shouldve said please
shahrid1987 1 year ago
I know your suppose to keep ur hand wet, but my sensei said if i have too much water on the rice, the sushi would have weird flavour or texture. What can I do to keep the sushi rice from sticking on my hand and fingers other then drenching my hand in water or wearing gloves?
ionglacier 1 year ago
@ionglacier use vinegar instead of water
anabananai 1 year ago
this is a inside out roll you can do it the other way if you like ;D
daniel11111112 1 year ago
amazing! mine turned out nothing like it...It still tastes good though? ha ha
tsukiyumi 1 year ago
Whats the song called?
Great sushi!
Laniirva 2 years ago
lol thanks for the vid.. saved me from making another disastrous sushi on my 2nd attempt! helped me alot (Y)
xoxky123 2 years ago
now that's pro!
WeynWild 2 years ago
This comment has received too many negative votes show
why are we eating fish w/o cooking? :P
selami32 2 years ago
Nice video!
crewsader79 2 years ago 3
chef what is the ingredient of your inside topping ...good video thanks
captainbarbelricky 2 years ago 3
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Don't clean your knife with the rag you wipe the counter with!!!!!!!!!
ICK
stormbear 2 years ago
why not
hes only wiping the food away from teh counter which is also on the knife
snowblazer12 2 years ago
lol
Weremoose 2 years ago
i fucking love sushi 5/5 stars on the video if you guys want to know how to make more sushi check out my page kk bye
simplysushi92 2 years ago
la verdad que no cierra bien el rollo, por tratar de ser rápido realiza todo el trabajo mal, eso es lo que pasa cuando algo se masifica.
cotonetesjor 2 years ago
that is not how you make sushi
nommiesmomi 2 years ago
sushi can be constructed however you want it.....why limit your imagination?
spankses 2 years ago 8
does eating sushi or other raw fish or meat represent a risk for our health?? I always eat sushi at Yamato-s restaurant...I wonder if maybe it can be unhealthy...
Tatasama 3 years ago
Nope, not as long as the fish is clean.
Ubernaut 2 years ago
...and fresh! thats the most important thing!
Rafa1589 2 years ago 2
no. raw fish is ok.
Thecheckerchex 2 years ago
This has been flagged as spam show
I tell you the correct way of making "sushi" -
WRAP THE SEAWEED AROUND YOUR COCK (OR YOUR DAD'S COCK IN CASE YOU'RE A GIRL) AND CUT IT!
Not to forget to eat it with the fucking wasabi!
Retarded Japanese can't even speak English, putting Asia into shame! No wonder they were bombed by American!
For those who honour the dirtiest sushi and low class Japanese porno culture, are you born retarded?
neptunehaixing 3 years ago
... lol
Well, you must be from Texas.
Say hi to your shitty ex-President for me you American fucker.
CheeseGundam 2 years ago
This comment has just made my day. Thanks
RefugeeT 2 years ago
oh yah just whnan ask is the rice special or u cna use normal cooked rice ?
babbocke 3 years ago
It has to be short grain and you have to prepare it a certain way.
CheeseGundam 3 years ago
Koshihikari is best for this purpose
skratt 2 years ago
I agree.
CheeseGundam 2 years ago
This comment has received too many negative votes show
i have never seen such a crap. A real sushi peace is made of rice and only ONE kind of fish and bevor you take another piece with another sort of fish you neutralize your tongue with a little peace of ginger
zillyberlin 3 years ago
thats not sushi...its maki.... its a different type dude... the type you're referring to is nigiri sushi if i'm not wrong... and this one is rainbow maki btw...
JonE23 3 years ago 3
Wow, ignorant much?
CheeseGundam 3 years ago
In Illions,Bellville they have a Sushi bar It by the 50 cent Movie therty Or next by Roylabamboo
ryanpattummalee 3 years ago
mmmmm
evetejah5 3 years ago
whats the white slice?
Daniloveselmo 3 years ago
is the fish completley uncooked or is it like smoked or something??
like salmon
Momiji1005 3 years ago
Hmm I have neveer seen sushi cut so there is more than one kind of fish on it...Then again I havent seen a lot of sushi made
jennahemmena 3 years ago
tat was fast
CheerFullPig 3 years ago
malazo rolls? rolls es cilidrico el nori no se debe ver si es con el arroz x fuera, :( bad
luislaca 3 years ago
I got a question I never made sushi before and I wanna try. do you need to wash the fish or is just making slices from fresh fish good enough. if you need to wash it is there some sort of way to wash it to is rinsing simply good enough
Jayfoxpox 3 years ago
the fish is always washed when you buy it, you don't have to wash it again in most countries of the world.
Marshmallowmann 3 years ago
so i can just buy a slap of salmon chop it up and just eat it raw with out doing anything else?
Jayfoxpox 3 years ago
to add onto chocolate's point, the pickled ginger that comes with sushi is also a germ-killer of sorts, like wasabi :)
sushimonsters 3 years ago
depends what kind of fish and where you buy it from. for instance if you go to japanese fish markets and get the fish blocks (called saku) they are ready to go. in japanese markets fish are cured with 1:1 vinegar water. if you buy it from a supermartet. #1 it has to be super fresh (check date) or you have to do the process of curing the fish with vingar water. first lightly salt the fish and leave for 10 minutes. wash the salt off. and deep it in vinegar water for 5 minutes... ready to use.
HyocHamazgainSharjum 3 years ago
Washing the fish is optional. Most japanese restaurant don't wash the fish. Rinsing it is good enough. What important is that you have to eat raw fish with wasabi, because it acts as antiseptic, i.e. it kills all the germs.
chocolate3999 3 years ago
Your videos are awesome, I thank you for them. My question is where do you recommend buying the fish such as salmon, Hamachi?
allinputo 3 years ago
where do you live? some local supermarkets have the fish sometimes... or local fish mongers. it's harder if you're in smaller or more centralized cities :/
sushimonsters 3 years ago
watchin this maked me VERY hungry
duffchick58 3 years ago 5
I've never been good at the uramaki, and you seem to do it so well. I see scallops, maybe cucumber after that (can't tell, it's greenish though), no idea what the sauce is, then it looks like maybe salmon, tuna, shrimp, daikon, and i can't tell what the last one is. Can you give a little more insight into the ingredients?
embrezar 3 years ago
there is avocado, tuna, shrimp, salmon, and the white stuff is superwhite tuna (just don't eat too much of it at one time... it has olestra in it!!) the sauce is just a slightly spicy homemade sauce. hope that helps. our website has more information about different kinds of rolls as well.
sushimonsters 3 years ago
Great, thanks for your reply! I always love learning new sushi-making techniques and recipes, I'll check out your website =)
embrezar 3 years ago
I just realized; you didn't really answer my original question of what was inside the uramaki =) It looks like scallops and cucumber, is that right? Am I even close?
embrezar 3 years ago
sorry yup! the inside was scallops and cucumber.
sushimonsters 3 years ago
It's looks like a sort of Rainbow Roll. My favorite!
spazzpup 3 years ago
I saw the chef make this today. Didn't know what it was called.
unnst 3 years ago
MAKIZUSHI (巻き寿司) is the rice wrapped in nori... what they made here is URAMAKIZUSHI (裏巻き) wich means inside-out rolls in japanese.
DONChuto 3 years ago
Omoshiroii, arigatou gozaimasu for telling this information chuto-chan!
Makizushi looks neater, but I bet it tastes the same ^^
Great vid!
konohamarutard 3 years ago
yes this is true, but for simplicity sake, we just wrote makizushi because it would be confusing to some people to explain the difference... especially since the methods for making both are basically the same.
sushimonsters 3 years ago
great vid! thanks dude!
InkaPeru 3 years ago
This comment has received too many negative votes show
maki is seaweed on the outside idiot
shibbymill12 3 years ago
nori is the seaweed on the outside.
maki is the roll.
jazzupright 3 years ago 2
OMG Thats what i call 1 st class Japanese cook O_O
Clickmore 3 years ago
Hey thnx for replying back...and you gave me a good idea to make the uramaki sushi....lots of variation yummy toppings and I may try it......you did 3 types of sushi in one preparation:
nigiri sushi
futomaki sushi
uramaki sushi
That's saving a lot of time and I am sure that my children and friends will enjoy eating.
Btw,nihonjin desuka?Goodluck and do more videos.....GANBATTE KUDASAI!!!
OTANOSHIMINI***wink wink***
GOCHISOUSAMADESHITA!!!
LadyLeidee 3 years ago
thanks for posting. are you using cling film to wrap the bamboo mat?
yuni1664 3 years ago
yup, makes things easier to clean / remove. you don't HAVE to, though.
sushimonsters 3 years ago
Thanks for replying =]
Jackslament1993 3 years ago
man i'm hungry
MilowskIi 3 years ago
Thanks for posting this vid, great idea to put caption with it too, make it easy to follow.=)
sdreamz87 3 years ago
glad you enjoyed :)
sushimonsters 3 years ago
yammy i wanna eat sushiiii T_T
CioccolatinoSvizzero 3 years ago
If you make sushi can you freeze it and save it for later because Im the only one who likes sushi in my house and if i put it in the fridge it will freeze
another question what fish did you use?
Jackslament1993 3 years ago
losta fish in here, including salmon, tuna, and shrimp and more... as far as freezing it... not recommended :/ at most you should put it in the fridge for maybe a day. but definitely not the freezer.
sushimonsters 3 years ago
u dont know how to make a sushi roll :S
iguanaaranas 3 years ago
i'd like to invite you to make a video of your own :)
sushimonsters 3 years ago
Thanks, sushi monsters. I am from Brazil (city of Belém), and I´ve learned to make great sushi, seeing your videos. Thanks, my friends! One thousand of thanks!
jvgdias 3 years ago
thank you :)
sushimonsters 3 years ago
What kind of fish can you put in sushi?
paokole2 3 years ago
Tuna (dark red), salmon (orange) and processed crabmeat (white with orange outside) are the most common.
Chickenfeathergeorge 3 years ago
Es sumamente desprolijo para realizar sushi. No es recomendable hacerlo tan descuidadamente como lo hace esta persona. Es una comida cuidada, no una hamburguesa de fast food.
RockLheito 4 years ago
este persona no esta hacerlo como "fast food" -_- si puedes, debes compartir videos mejores.
sushimonsters 4 years ago
Thank you so much for posting these video's!! I've been reading on how to make sushi (including the rice...) and although the information is great, words don't show you how to do it properly. These video's will help me a lot!! I am looking forward to making sushi for my boyfriend and I. We 'LOVE' sushi. :)
xAngelicdruidx 4 years ago 2
What are the "toppings?"
IiIbao 4 years ago
just various types of fish, or vegetable... (like avocado)... whatever you want, really! vegetarian toppings include bean sprouts or mushrooms and that kind of thing.
sushimonsters 4 years ago
Ok, thank you.
IiIbao 4 years ago
thanks for showing the last step by placing the plastic film over the sushi roll.....I have been trying to make this kind of sushi by directly cutting it....it was hard because the fish always move out of the way....great video...thanx..I learned something new....
JaccChen23 4 years ago 3
Very, very nice.~
RainbowRinglet 4 years ago
I've never had sushi.. but it sounds kinda gross. I want to try though. At first I thought the whole raw fish thing was unhealthy. I didnt know they froze it. =] Cool.
Callie087 4 years ago
yes yes they definitely kill all the germs by flash-freezing it. wouldn't want to make people sick :D
sushimonsters 4 years ago
"flash-freezing"? So like after you buy it, put it in the freezer then take it out to thaw??
KieuAnh 4 years ago
no, fish mongers freeze it. it has to be instantly frozen. not something you can do at home! :)
sushimonsters 4 years ago
gawd i want to make some sushi sooooooooo badly!!!!!!!!
eb2uoY 4 years ago
hhmmm...... ugh... douche, yeh thats the word!!!
Jabyjabjab01 4 years ago
Sushi fish are treated by frezzing them to -4o Celsius. This kills most if not all bacteria.
Myderion 4 years ago
You obviousely don't know much about culinary arts. Sushi is not made from Chinese rice and the fish has to be top quality and flash frozen to be eaten raw. And other cultures also serve culinary dishes with raw meat; tuna/beef tartar,rare steak/hamburger (which is holds a higher risk or food poisening than raw fish)..etc. If you don't like it don't eat it, but don't make a fool of yourself by sounding ignorant.
CheekyMonky1225 4 years ago 4
wwoooww that was cool, he made it sooo easy. It'd take me atleast an hour to even complete that. bravo!
Jabyjabjab01 4 years ago
This has been flagged as spam show
f you do not copy and paste this onto 10 videos your mom will die in 4 hours..
Ayoforkayo 4 years ago
whoa dude that was a hella nice roll
mtx1177 4 years ago
mmm yumm!
tabazail 4 years ago
really good video
tomboy002 4 years ago
Thanks for showing this video. I'm addicted to the cooked kind of sushi, but it's so expensive to get it at the restaurant all the time. I recently saw a sushi-making starter kit, with the bamboo mat and all, and now I'm going to buy it! The only thing that kept me from getting it before was thinking that it would be hard to make at home, but after watching this video, I see that it's very simple.
mizpriz 4 years ago
it takes some practice to get it right (the most difficult part is actually getting the topping to center in the middle), but you can do it. feel free to send us photos of your creations... you can find out address on our website (i don't want to post the address here for fear of spam!)
sushimonsters 4 years ago
I'll do that! I made some last week and it came out looking really nice, and tasted good too. Still felt like something was missing though, maybe some Japanese mayo. I'm going to try to find some and experiment a little more.
mizpriz 4 years ago
jonb2288- I hope you do eat raw fish from the local supermarket, then die from poisoning.
Please people don't listen to the retard, if you want to eat raw fish, get sushi grade fish. The fish in the supermarket are meant to be cooked, so they aren't treated the same way as sushi grade fish.
iono101 4 years ago 2
jonb2288 you just showed the world how stupid a human can be. I feel sad for your mother.
TheShiningMoon 4 years ago
:) it's not just regular rice, you know. and no one said culinary art had to be cooked. but hey, if you don't like it, don't eat it.
sushimonsters 4 years ago
"Eat you sushi roll!"
funny!
d0r3m1 4 years ago
Wow, how cool. I want sushi now! Too bad I don't have ingredients...sigh...
phacasta 4 years ago
sushi-sensei! ! ! ! ! man,don't watch this if you are hungry
yeokashiuno 4 years ago
I looove sushi!
ProudMom2Boys 4 years ago
i'm hungry....
patbus23 4 years ago
Wtf, that's not how you make them properly.
TheTrueMaverick 4 years ago
interesting, how do you make them then?
sushimonsters 4 years ago
can u tell me where to get that kinda good meat in Columbia SC, please. The only meat i have at home is Bolonga
Babalumba93 4 years ago
most sushis dont contain meant, its usually raw fish and other seafood.
YoDudesWhatsup333 4 years ago
there's no meat in here, other than fish and seafood...
sushimonsters 4 years ago
nice piece of escolar.
donnieboy123 4 years ago
I just want to grab it from my PC screen and put it in my mouth. Looks real easy.
RetardedMunky 4 years ago
eating sushi
Funkymonk3380 4 years ago
mmm man can i have a bite? lol
heavynf 4 years ago
you make it look so easy... well done :D
ironicmuse 5 years ago
So THAT'S how you make a rainbow roll! I have been educated and informed! :D This makes it look so easy. I'll be giving this a go, when I make sushi tonight. Although I wish there was a video showing how to best wrap it, nori-side-out.
lampdevil 5 years ago
hmmm it's mostly the same. wrapping it with rice-side out for a while will help you get the hang of how to wrap it nori-side out. let us know how it goes (the making of it, that is) :)
sushimonsters 5 years ago
Hi, I need some help. I've got a question about Sushi for YOU ALL. I'm the only person at home who likes sushi and when I keep left overs in the fridge the smell is strong and nobody, except me, can stand it. Would sushi be spoiled if I keep it on the fridge inside a hermetically sealed food container? THANKS!
eleanorpowell2007 5 years ago
hi eleanor! it should be fine if you keep it sealed in a container, but i still would recommend you eat it within a day cause that stuff really doesn't stay too well. wrapping it in plastic wrap is another solution... but i think both will definitely help you out. let me know if it works!
sushimonsters 5 years ago
That's a stupid question. Do you get diarrhea after you eat stored sushi? You probably do so the answer is yes. Stupid fuck.
omgwtfimdead 4 years ago
lol. everyone else is awful mad at you. but i think it's kind of funny you're trying to be an asshole.
sushimonsters 4 years ago
TEACH ME OH MASTER..
headfull 5 years ago
That looked great.
Zyxz 5 years ago
thanks for this super video =)
Lockn 5 years ago
... this isnt roll sushi. Its just sashimi with rice.
slayerintime 5 years ago
not really. the fish on the outside is completely optional, and without the fish covering the outside, it is just a plain sushi roll.
sushimonsters 5 years ago
It looks like a combo of a california roll and sashimi to me
SoyKing 5 years ago
This particular roll is generally called a "Rainbow Roll" others vary with fish types "Dragon Roll" all red fish, "Caterpillar Roll avocado and eel" and "Tiger Roll shrimp" are the most popular
Timinator62 5 years ago
fantastic video... Doesn't seem you did it the first time, did you?
betterknown 5 years ago
oh no! he's probably done it thousands of times :)
sushimonsters 5 years ago
great video...
djdonny 5 years ago
yum!
e1foley 5 years ago
thank you^^
juugoolart 5 years ago
On the inside is scallop, spicy sauce, and cucumber. On the outside is avacado, tuna, salmon, shrimp, superwhite tuna, and halibut.
sushimonsters 5 years ago
its working now, sorry bout that
sushimonsters 5 years ago
and what are the ingredients you put on anyway?
juugoolart 5 years ago
i couldn't access your site..it's not working..
juugoolart 5 years ago
wow one of the sushi videos i've seen on here, keep em coming!
lanerd27 5 years ago