goes to show if you know what your doing , you don't need a smoker . but a smoker is nice . I like your video because you use your technique rather than saying this is the way to do it, like some. But isn't it hard to bark hardwood ? that is the only thing i don't get.
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
goes to show if you know what your doing , you don't need a smoker . but a smoker is nice . I like your video because you use your technique rather than saying this is the way to do it, like some. But isn't it hard to bark hardwood ? that is the only thing i don't get.
execbarber 5 months ago
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago 4
Awesome stuff dude.
jlwall81 9 months ago
Nice..I'm doing one on the webber right now
tony1d3 1 year ago
Great Video
hd2kill 1 year ago