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You're right Sean, Arturo's on a good night is really great. The problem is Arturo's is really inconsistent. I lived in new York for seven years and ate a lot of Arturo's very late at night. When it's good it's really good!
tdeane34 3 years ago
I hadn't thought that it may be different depending on the time of day...but it makes sense. Coal ovens take awhile to heat up and there's the "Italian grandma's wooden spoon" theory that says the more you use it, the tastier the food. Thanks for the comment!
spotlightsean 3 years ago
Comment removed
tdeane34 3 years ago
Great choices. The people of Abbotsford will be lining up in no time. All the best!
spotlightsean 3 years ago
Hows this get 5/5 when they got your order wrong AND it turns all stiff after 10 mins?? Pepes 4 LIFE
RobotsPiratesNinjas 4 years ago 2
Crust stiffening rather quickly is a consequence of coal fired brick oven. Fortunately, the resulting pizza is typically so good, it rarely lasts long enough to completely harden. As far as the 5 out of 5, I stand by it. I did visit Arturo's early in the month which may account for some leniency but the overall pizza experience was truly superb.
spotlightsean 4 years ago
I like bacon...I like pizza...I like Sean
RtaHywrth333 4 years ago 3
*blush*
spotlightsean 3 years ago