Added: 4 years ago
From: cookusinterruptus
Views: 7,204
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (15)

Sign In or Sign Up now to post a comment!
  • That guy is nuts! It seems they have a marriage problem. He is not showing any respect. Wow, i would kick his ass!

  • DO YOU OWN A HAIR BRUSH PLEASE USE IT

  • omg, wait for the guy to be out of the house next time you record. He's so annoying....

  • Annoying man....stay focused....does he not know a camera is on you..tell him to make his own video. I hate to think what he would do if you interupted him on camera.

  • That guy is very annoying!

  • your concept of having steve come in and mess up your video sucks,how stupid,he actually ruined the whole video...some people are actually trying to find recipes,and couldnt concentrate on what your cooking because of that dumbass,,,, what a jerk..

  • Wow, this is really good. I just made some with some grilled chicken. It was excelent. I used regular GV Peanut Butter, soy sauce, ground ginger, cinnamon, white balsamic, about 3/4 cup of coconut milk, sriacha, and sesame oil. Forgot the maple syrup! Whoops. Still was awesome.

  • Comment removed

  • I'm taking your car!

    .....um, oh...okay. *continues cooking*

  • loved it very very real

  • "Why does your mind work like that? Sticking it in a turkey." hahahaha That's some funny stuff. And I'm going to use this recipe next attempt at spring rolls.

  • why is that guy interrupting your show? Very rude!

  • It's COOKUS INTERRUPTUS!

  • @MeTooU2 Husbands are annoying. That's what they do! Actually, so are sons!

  • LOVE your realistic videos! I found some wasabi oil, and I'm going to use THAT in this recipe to give it some "hot". BTW, how long will the peanut sauce keep in 'fridge, or does it need to be consumed immediately after making?

  • Hi gryphonshire. Should keep at least 7-10 days. Depends on how tightly its sealed, how often you open it, if anything foreign gets in. Could keep longer.

    Cynthia

  • why does the ginger root look like wassabi paste?

  • Sounds great. Can't wait to try it. It's helpful to see the recipe actually being made. Wish there was a printable version of the recipe.

  • Got printable versions up! Just click on "View the Recipe" under the video you like and on the right when you see the recipe there is a link to "printable version" - takes you to a pdf file.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more