:The relativ atom-masses are to handel (addit) with (g/mol=x*10^-36) for the exactly molecularmass, divide it by the number of atoms and verb they paralell to the exactly ratio you want. You can to addit the sames atoms before do the paralell verbs.
It is a kind of magic sure.
Amazon.de sell an periodensystem with relative atommasses and more (study knowledge).
I like the texas instrument calculators (not the cheapest.)
I'm sure that guy gets laid each night with a different woman. He totally is a womanizer. Seriously this guy has a very individual behaviour and style and is unique, which is attractive to women.
HAVING A MAD HAIR FOR THIS CHAP IS JUST A WAY TO SPICE HIS LIFE .. IT'S NOT GOING TO ATTRACT PEOPLE TO YOUR SCIENCE WHEN YOU HAVEN'T SHOWN ENOUGH GOOD SIGNS OF SCIENCE .. MAD HAIR IS YOUR ONLY LEGACY. IS IT A CASE OF LONG HAIR AND SHORT SCIENCE ? CHEMISTRY DEALS WITH SUBSTANCE BUT THERE IS NO HAIR IN IT .. I'LL SEE YOU WHEN IT SNOWS ..OH .. IT JUST DID .. LOOK AT YOUR HAIR .. HeHeHe....
@heartlessvietboy Chemicals are safe when handled correctly in a proper environment. If they didnt have those chemicals, they wouldnt be able to teach chemistry students to use chemicals correctly or teach them the chemistry of the chemicals, knowledge which they may use to benefit mankind. People dont realise that everything, even pure water(hyrdrous oxide or H2O) is a chemical or made of of chemicals
Life itself is basically systematic chemistry when boiled down to its simplest, crudest form
@heartlessvietboy Obviously, you really dont know what youre talking about so im just going to give up and not care about what you have to say. I wont convince you of anything anyway. Life's too short to argue in a comments box of youtube
It's not arguing. It's debating. I'm trying to tell you that we can live without chemicals. 75% if diseases came from Factory and Laboratory Chemicals. Periodic Table = Gun Powder and Uranium. Trees are for building homes. We can grow. Water is from Rain. Food is from farming.
@heartlessvietboy You can't live without chemicals, the only reason we've got lots of farms / crops / animals is because of the chemicals we use. Lower quality food, but plenty for everyone.
@heartlessvietboy You're so right. You should stop using anything that contains, or was made with any kind of chemicals. It's easy to do, just look around your room, and anything you see, throw it out! Get rid of it. Don't keep anything, because there is nothing in your room that was produced, grown, or transported to you without the use of chemicals. And once you're standing naked in a field of flowers, reveling in the fact that you're not using chemicals, how will you post it to Facebook?
Hard plastics (computers) are safe when we recycle them. So are plastic bottles. But people aren't recycling. That's the reason why I said there's no benefit to Chemicals.
@heartlessvietboy Just so you know, plastics ARE man-made solid chemicals. You need man-made chemicals to make computers. You need man-made chemicals to recycle stuff.
@BubbaHoggit If I'm correct, The university of Nottingham, Chemistry department wishes you a happy and prosperous new year (ox year). Something along those lines, she's just wishing everyone a happy and good year! :)
That green tea, is it 龙井茶 Long Jing (Dragon Well) tea?
Did the professor live in China some period of his life or pick up his tea habits in China? Becayse that is the way people drink tea in China, with leaves in the cup/bowl, and never with milk.
That's how I drink tea too, chinese green teas, or chinese oolong teas, yummy, no flavoring or sugar or milk needed, just delicious fine tea leaves.
@lotrfreak2010 pouring the tea in after the milk cools the tea feather then the milk. Heating the incoming milk makes the protein chains unravel and lose it's flavour.
Or maybe we can all drop the nationalistic bullshit and consider chemistry a human endeavor rather than one your particular region of the world gets to claim?
@azx100ful This is so bloody unrelated to the video, what the hell does Allah and the basic chemistry gleaned from the Islamic golden age (which ended a few centuries ago) have to do with a video explaining the chemistry of tea for Chinese New Year? Also, if we're going to make random religious statements, Allah does not exist, no God does :)
@z0tx I think the deal is with shocking the milk. If you pour tea into the milk it tempers it slowly and you're not shocking it. It has to do with the protein denaturing at a certain rate, much like when you temper eggs before making a custard so they don't curdle.
At least that's my theory. I personally think there is a difference in the consistency and taste and prefer the milk in first :).
I would think the professor likes regular black tea, his liking green tea surprised me only because he is so quintessentially British :) but I agree with him, Green/White tea is a bit more refreshing =) keep up the great work brady!
I am one of those people who loves to learn new things. It is no surprised that I watch this channel all the time. I am always surprised. You never know what you might learn, if you just take the time. I am a subscriber. Thank you.
Pouring milk or tea first, I think the issue is about quantities and how well mixed the end product is. If you pour the smaller quantity of the two substances first, you will get a more thoroughly mixed product since pouring the second substance will take longer and therefore give you a longer amount of time during which it is being mixed. Of course, if you stir it afterwards, you've made it a moot point.
@FIScorinthian I think it has more to do with the way the tea brews. If you place the milk in first you lower the temperature of the mix so your tea does not brew as well.
Primarily the milk first or second debate is (or rather was) more about the chemistry of the cup. In the 1700s cheap mass produced china became available from potters in the Midlands of England. These would crack if heated too quickly, consequently the milk would be put in first.
It actually was a status symbol if you had china in which the tea could be poured first. Adding the milk first was therefore something of a lower class thing to do.
If you make tea and stir it before you add the milk, you can get more tea to desolve in the water as it is hotter. Then you can add the milk. It does not change the tea, just it means that the tea can be made more strong.
You come here trolling by saying " Cool hair hahaha!" and basically making fun of a man who just happens to have different ideas about hair and then you ask ME what the problem is? Seriously....sigh
You realize, you're replying twice to the same -months old- comment right? You kids can talk all the smack you wish, in the end this guy's a clown, disrespecting a time honored tradition with his ridiculous appearance.
I would like to ask a question about caffeine, I have tryed every single sort of coffee, energie drink and nothing keeps me awake, the only thing that keeps me awake is Plain Water, why is that?
@SumayahsIslam I did it in organic chemistry for a good portion of my last term in college. I formed somewhat of a love-hate relationship with the machine. :)
@AstralDragoon In UK, we don't get to work with nmr machines unless we're at university. We only get to learn the theory behind it. Is college in USA equivalent to university in UK? Thanks for answering :))
@SumayahsIslam I think they are equivalent. In the U.S., there are both colleges and universities; a college has to meet certain requirements before it can achieve university status. My school became credited as a university just before I entered.
Well first of all he has such a hair, I suspect, because he's not young anymore, obviously, and he doesn't know when his air is going to stop growing ... and afraid to cut it and stay bald for the rest of his life.
Second, well, he reminds me of most of my teachers and my grandma, who was a teacher in the uni as well. Prolly because of the way he talks... looks very familiar. Prolly because he's russian like all my teachers were :P
Even as a devout coffee drinker, I can understand the milk before or after debate.
Personally, I prefer to add sugar first, then coffee and stir then add the milk. I think that the action of pouring assists the dissolving of the sugar and adding the milk helps to cool it to a more drinkable temperature. It isn't ruined if it is done differently though.
Many clouds you see are not natural but created from "chemtrails". It's a secret worlwide spraying program! Check out my channel for eye-witness video, search YouTube for "Don't Talk About the Weather" and "Aerosol Crimes".
This has almost no discussion of actual chemistry in it besides the words "proton" and "bonds". The discussion with lemon juice is just ridiculous. But I suppose this is quite useful for grade school children.
Whats the huge bottle collection up in Dr. office?
LaBderErste 3 months ago
Left Handed :)
DazIOM1140 3 months ago
The formel could write: (g/mol=(relative Atomformeladditionmasse)*10^-36)
getdown1983 4 months ago
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The addition of the relativ atommasses as formel in my explation, should be in: (x). Sorry big, i hope.
getdown1983 4 months ago
This has been flagged as spam show
:The relativ atom-masses are to handel (addit) with (g/mol=x*10^-36) for the exactly molecularmass, divide it by the number of atoms and verb they paralell to the exactly ratio you want. You can to addit the sames atoms before do the paralell verbs.
It is a kind of magic sure.
Amazon.de sell an periodensystem with relative atommasses and more (study knowledge).
I like the texas instrument calculators (not the cheapest.)
getdown1983 4 months ago
This has been flagged as spam show
(g/mol=(Chemieformeladditionsmasse)*10^-36) :Anzahl der Atome und dann paralell multiplizieren zu gewünschte/-n Masse/-n.
getdown1983 4 months ago
What was the outcome of the milk before water, or water before milk argument?
iddn 4 months ago
@iddn The Prof answered that... Just don't care! They're going to be mixed anyway :P
atreyurockmysocks 4 months ago
That's so weird, I was just reading about how anthocyanins change color in acidic or basic environments.
halonothing1 5 months ago
I'm sure that guy gets laid each night with a different woman. He totally is a womanizer. Seriously this guy has a very individual behaviour and style and is unique, which is attractive to women.
zurechtweiser 5 months ago
This is so awesome. I want him as my professor.
I wish I knew this guy!!!
SuperCheesyMouse 5 months ago
ok, so there were 3 beakers, two had tea in them, the other looked like water mixed with small worms.... What in the heck was in that 3rd beaker!?!?
mccdotedu 5 months ago
@mccdotedu Tea.
Aviatorsmith 3 months ago
HAVING A MAD HAIR FOR THIS CHAP IS JUST A WAY TO SPICE HIS LIFE .. IT'S NOT GOING TO ATTRACT PEOPLE TO YOUR SCIENCE WHEN YOU HAVEN'T SHOWN ENOUGH GOOD SIGNS OF SCIENCE .. MAD HAIR IS YOUR ONLY LEGACY. IS IT A CASE OF LONG HAIR AND SHORT SCIENCE ? CHEMISTRY DEALS WITH SUBSTANCE BUT THERE IS NO HAIR IN IT .. I'LL SEE YOU WHEN IT SNOWS ..OH .. IT JUST DID .. LOOK AT YOUR HAIR .. HeHeHe....
00nfinityify 5 months ago
Wait. The indicator in the tea has a PROTON added to it?
That sounds like alchemy. o.O
DFZero235 6 months ago
@DFZero235 Mhm. Acids, such as those in the lemon juice, love to give away their protons!
hyperbolaisagraph 5 months ago
@DFZero235 Why? There's nothing wrong with that statement.
Aviatorsmith 3 months ago
@DFZero235
I think you might want to review your acid-base chemistry mate :)
Surtak 3 months ago
i agree with everything she says!
carlitosvodka 6 months ago
cool stuff
processassociates 6 months ago
i met this man at dulles airport in washington dc he is a really cool and nice guy and fun to talk to!
gunsncrocker 6 months ago in playlist Chemistry Videos
OMG, I have a periodic table mug, and I prefer green to black tea.
I also have hair similar to the prof's ... though not as epic!!
djehuty13 6 months ago
We need to walk into these Chemistry Labs and correct everything. These Chemicals are Toxic to the Human Body.
heartlessvietboy 7 months ago
@heartlessvietboy Chemicals are safe when handled correctly in a proper environment. If they didnt have those chemicals, they wouldnt be able to teach chemistry students to use chemicals correctly or teach them the chemistry of the chemicals, knowledge which they may use to benefit mankind. People dont realise that everything, even pure water(hyrdrous oxide or H2O) is a chemical or made of of chemicals
Life itself is basically systematic chemistry when boiled down to its simplest, crudest form
TheAllSeeingToe 7 months ago
There is no benefit to chemicals. We can live without them. It's the reason why Earth is dying and there's War & Killing.
heartlessvietboy 7 months ago
@heartlessvietboy Obviously, you really dont know what youre talking about so im just going to give up and not care about what you have to say. I wont convince you of anything anyway. Life's too short to argue in a comments box of youtube
TheAllSeeingToe 7 months ago 5
It's not arguing. It's debating. I'm trying to tell you that we can live without chemicals. 75% if diseases came from Factory and Laboratory Chemicals. Periodic Table = Gun Powder and Uranium. Trees are for building homes. We can grow. Water is from Rain. Food is from farming.
heartlessvietboy 7 months ago
@heartlessvietboy You can't live without chemicals, the only reason we've got lots of farms / crops / animals is because of the chemicals we use. Lower quality food, but plenty for everyone.
forsurenoob 6 months ago
@heartlessvietboy
Might I remind you that everything, including you, is made of chemicals?
98JMA 6 months ago
Man-Made Chemicals are the evil in this world. Factory Chemicals are the reason why people have cancer and diabetes.
heartlessvietboy 6 months ago
@heartlessvietboy You're so right. You should stop using anything that contains, or was made with any kind of chemicals. It's easy to do, just look around your room, and anything you see, throw it out! Get rid of it. Don't keep anything, because there is nothing in your room that was produced, grown, or transported to you without the use of chemicals. And once you're standing naked in a field of flowers, reveling in the fact that you're not using chemicals, how will you post it to Facebook?
bmbirdsong 6 months ago
Hard plastics (computers) are safe when we recycle them. So are plastic bottles. But people aren't recycling. That's the reason why I said there's no benefit to Chemicals.
heartlessvietboy 6 months ago
@heartlessvietboy Just so you know, plastics ARE man-made solid chemicals. You need man-made chemicals to make computers. You need man-made chemicals to recycle stuff.
LUKASHSANCHES 3 months ago
I don't think hard plastics are harmful to the human body unless they are swallowed or left to decay out in the wild.
heartlessvietboy 3 months ago
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@heartlessvietboy So you shouldn't say there are no benefits to Chemicals.
LUKASHSANCHES 3 months ago
@bmbirdsong Even the flowers are made up of chemicals. Even he is made up of chemicals. Life is so cruel.
Aviatorsmith 3 months ago
Organic is the way to go. Natural.
heartlessvietboy 6 months ago
what did the student say in chinese at the end? (8:18)
dwarner1 7 months ago
I could go for a nice peach iced tea right now......
Link64 7 months ago
Lol
Mararda10 8 months ago in playlist 2
That was cool, I love the screen saver which passes between 2 computer screens and the water bottle collection
MikeB4242 9 months ago
@MikeB4242 i was jst gonna say that! :P
TheBeatboxmonsta 9 months ago
Anyone know what she said at the end?
BubbaHoggit 9 months ago
@BubbaHoggit If I'm correct, The university of Nottingham, Chemistry department wishes you a happy and prosperous new year (ox year). Something along those lines, she's just wishing everyone a happy and good year! :)
asuka33221109 8 months ago
That green tea, is it 龙井茶 Long Jing (Dragon Well) tea?
Did the professor live in China some period of his life or pick up his tea habits in China? Becayse that is the way people drink tea in China, with leaves in the cup/bowl, and never with milk.
That's how I drink tea too, chinese green teas, or chinese oolong teas, yummy, no flavoring or sugar or milk needed, just delicious fine tea leaves.
GoldenChantarelle 9 months ago
@lotrfreak2010 pouring the tea in after the milk cools the tea feather then the milk. Heating the incoming milk makes the protein chains unravel and lose it's flavour.
679step 9 months ago
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löl_ì_fÉél_s0_lÔÑêlY_tÓdÂY
KittyyyBrigidej420 9 months ago
This has been flagged as spam show
تعلموا يا اخواني و احبابي العرب
لا حول و لا قوة إلا بالله
كنا من اوائل الناس في العلم و كانت اللغة العربية لغة العلم الاولى في العالم
جابر بن حيان هو الذي وضع الأسس العلمية للكيمياء الحديثة والمعاصرة
و لاكن سيرجع المجد و العز لنا إن شاء الله
azx100ful 10 months ago 2
@azx100ful
Or maybe we can all drop the nationalistic bullshit and consider chemistry a human endeavor rather than one your particular region of the world gets to claim?
TomatoBreadOrgasm 8 months ago 3
@azx100ful This is so bloody unrelated to the video, what the hell does Allah and the basic chemistry gleaned from the Islamic golden age (which ended a few centuries ago) have to do with a video explaining the chemistry of tea for Chinese New Year? Also, if we're going to make random religious statements, Allah does not exist, no God does :)
Abent5866 7 months ago
I would totally wear that tie.
PelicanGodOfJupiter 10 months ago
I don't understand, is there a chemical difference between adding the milk and adding the tea?
z0tx 10 months ago
@z0tx I think the deal is with shocking the milk. If you pour tea into the milk it tempers it slowly and you're not shocking it. It has to do with the protein denaturing at a certain rate, much like when you temper eggs before making a custard so they don't curdle.
At least that's my theory. I personally think there is a difference in the consistency and taste and prefer the milk in first :).
lotrfreak2010 10 months ago
Professer M. Poliakoff... Fancy name... I bet he's a Russian.
SwirlingChords 10 months ago
@SwirlingChords British-Russian: he was born in London.
cuntylishus 10 months ago
@SwirlingChords very bright remark.
ThePunktkommastrich 10 months ago
@SwirlingChords his father was a russian
nataliapituxinha 10 months ago
Please decode that message.
jjovereats 11 months ago 2
When i get older like 40 - 50 i want that BADASS HAIR
MniToster 11 months ago
Thumbs up for a video on Adamantium and Unobtenium.
jatigre1 11 months ago
i found the screensaver thing on the monitors so much more interesting. :/
sotfnepal 1 year ago
Everyone Type "Won" Before youtube.com
theKaraoke101 1 year ago
This has been flagged as spam show
sexykatie90 HAPPY NEW YEARS
sexykatie90 1 year ago
fuck all those justin bieber haircuts. I want his hair!
flamingregis 1 year ago 72
DAMMIT, WHY DIDN'T I FOUND THIS ON MY THIRD YEAR HIGHSCHOOL?!
It should be more exciting!
MidnightRedemption 1 year ago
for all the americans out there you spell tea C-O-F-F-E-E
shidoink 1 year ago
@shidoink not in the south.
rifleman1002 1 year ago
@shidoink We spell tea T-E-A
BigTex541 1 year ago
watch 0:50 with subtitles - awesome
AClumsySheep 1 year ago
lemon tea :) tastes great though
kitkitmeow24 1 year ago
The Professor is Left Handed, thats one more!!! Including me!
DrIntrebec 1 year ago 2
I never get used to the asian smiling mask
Skandalos 1 year ago
And Finally
A Chinese New Year Message
...WHAT THE HELL
your videos are brilliant =D
corih97 1 year ago
would be caffeine a white powder? oO
masacatior 1 year ago
I love this professor and tea
This video is perfect
Kiandatop 1 year ago
I always watch this video with my own cup of tea. xP
Ducky1138 1 year ago
What is the chemistry of pu-erh? Would it be the same?
Joepowiful 1 year ago
I have a request. Do a video on the caffeine molecule and why it works.
FlashFizz 1 year ago 2
I love hearing Chinese being spoken :D
TheReasonWhyGuy 1 year ago
Instrument, not machine :)
m1225753 1 year ago
He has the classic mad scientist hair . AWESOME :D
dandelionwebshow2000 1 year ago 39
I would think the professor likes regular black tea, his liking green tea surprised me only because he is so quintessentially British :) but I agree with him, Green/White tea is a bit more refreshing =) keep up the great work brady!
MonMonsieurBleu 1 year ago
thanks for uploading this educative video
hairstyle is quiet good
and office is really messy
whois1st 1 year ago
7:00 the computer behing him. WTH?
nejustinas32 1 year ago
@nejustinas32 double screen, never seen it?
KsAnNa 1 year ago
From the part of the world I come from, tea isn't really associated with new year. Wedding ceremonies perhaps. (I love lemon tea btw)
danielth 1 year ago
I am one of those people who loves to learn new things. It is no surprised that I watch this channel all the time. I am always surprised. You never know what you might learn, if you just take the time. I am a subscriber. Thank you.
StigmataBOB1 1 year ago
Is that hair real?!
iloveredheadsxo 1 year ago
Is he a brother of Benny Hill?
HetWeitje 1 year ago
thats true...tested it
kit31769 1 year ago
I am from Hong Kong and we don't drink tea in the Chinese New Year
TheShirley18225 1 year ago
Pouring milk or tea first, I think the issue is about quantities and how well mixed the end product is. If you pour the smaller quantity of the two substances first, you will get a more thoroughly mixed product since pouring the second substance will take longer and therefore give you a longer amount of time during which it is being mixed. Of course, if you stir it afterwards, you've made it a moot point.
FIScorinthian 1 year ago
@FIScorinthian I think it has more to do with the way the tea brews. If you place the milk in first you lower the temperature of the mix so your tea does not brew as well.
physicsbugga 1 year ago
@physicsbugga Hmm... suppose you heated the milk first?
melchior00625 1 year ago
Primarily the milk first or second debate is (or rather was) more about the chemistry of the cup. In the 1700s cheap mass produced china became available from potters in the Midlands of England. These would crack if heated too quickly, consequently the milk would be put in first.
It actually was a status symbol if you had china in which the tea could be poured first. Adding the milk first was therefore something of a lower class thing to do.
That said it does taste better that way!!!
d1bx4pp 1 year ago
Is that his real hair?
Mastermind109 1 year ago
Nottingham University 化學系元素周期表XX小組 恭祝你牛年大吉 萬事如意
lol
Demonlogist 1 year ago
The exact class of compounds responsible for this color change are called anthocyanins. The most common one, if I recall, is cyanidin-3-glucozide.
YdeckW 1 year ago
If you make tea and stir it before you add the milk, you can get more tea to desolve in the water as it is hotter. Then you can add the milk. It does not change the tea, just it means that the tea can be made more strong.
SabretoothSnowMan 1 year ago
Oh, what's that screen saver? Able to transfer one screen to the next?
orgminyak 1 year ago
@orgminyak It's probably because the computer use both screen as a single display like one big screen
geurgeury 1 year ago
Afraid of drinking some liquid nitrogen?
DeltaPhi79 1 year ago
@DeltaPhi79 It's only liquid nitrogen after all.
ChemHandbook 1 year ago
I hope there was nothing dangerous in those beakers before XP
euch27 1 year ago
is the dry cleaning fluid called tetrachloroethylene by any chance?
Pr3d4t0R6sic6 1 year ago
lemon juice is very acid lol, i want Chinese food
osnapjack 1 year ago
einstien lookin ass
dyeballa04 1 year ago
If you're not part of the solution, you're part of the precipitate! ;)
FDTFQV65 1 year ago
This modern day clone of Einstein (when it comes to looks) rocks! lol
02stv 1 year ago
If caffeine has no effect on the taste of coffee, what is it that makes coffee taste so uniquely awful?
1RadicalOne 1 year ago
Not doing a great job of dispelling any stereotypes
BillyBobsEel 1 year ago
Cool hair hahaha!
crizpiaw21 1 year ago
...at least he HAS all hair left...unlike you...
02stv 1 year ago
@02stv whats your problem huh?
crizpiaw21 1 year ago
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@crizpiaw21
You come here trolling by saying " Cool hair hahaha!" and basically making fun of a man who just happens to have different ideas about hair and then you ask ME what the problem is? Seriously....sigh
02stv 1 year ago
Frigging disrespectful of him to even talk about the Chinese tea ceremony looking like this.
How can a guy so smart (supposedly) overlook something so obvious.
Skybaby79 1 year ago
@Skybaby79 its a joke, calm down
tehmittens 1 year ago 3
@tehmittens
Damn right he's a joke.
Skybaby79 1 year ago
@Skybaby79 i was talking about the chinese tea ceremony thing, and these guys are all really smart, smarter than you for sure
tehmittens 1 year ago 2
@tehmittens
And yet he's the one on YouTube looking like a Dr. Brown rip off.
Uh huh
Skybaby79 1 year ago
@Skybaby79 Why are you attacking the professor? He is soft spoken, gentle natured man.
HotLeper 1 year ago
@HotLeper
Because this is a cheap gimmick for fame.
His appearance degrades the Chinese Tea ceremony, it's far older, more respected then to be presented in this matter.
Skybaby79 1 year ago
@Skybaby79 Fuck you =)
Serostern 1 year ago
Comment removed
williamkendrick 1 year ago
@williamkendrick
You realize, you're replying twice to the same -months old- comment right? You kids can talk all the smack you wish, in the end this guy's a clown, disrespecting a time honored tradition with his ridiculous appearance.
Skybaby79 1 year ago
Comment removed
williamkendrick 1 year ago
Comment removed
williamkendrick 1 year ago
@williamkendrick
Again with you? Trolls seek to cause problems, I made a point that many have agreed with.
Being respectful to other cultures should be one of the first things collage teaches......then again, look at your teacher.
:P
Skybaby79 1 year ago
@Skybaby79 you have been blocked, enjoy your silence.
i dont answer trolls.
williamkendrick 1 year ago
@williamkendrick
Shouldn't have "Answered" in the first place.. It's an old comment.
Skybaby79 1 year ago
Comment removed
williamkendrick 1 year ago
@Skybaby79 Go be a douche somewhere else and by the way, its "soo smart" not "so smart".
92blink182 1 year ago
This video makes me thirsty.
Angaraman 1 year ago
I would like to ask a question about caffeine, I have tryed every single sort of coffee, energie drink and nothing keeps me awake, the only thing that keeps me awake is Plain Water, why is that?
felathaWOWguide 1 year ago
@felathaWOWguide I have noticed the same thing myself, I just don't feel any effect from coffee etc.
DuNordavind 1 year ago
haha, cool video. i like it.
SumayahsIslam 1 year ago
NMR!!!!! Just done that in Chemistry, so interesting.
SumayahsIslam 1 year ago 3
@SumayahsIslam I did it in organic chemistry for a good portion of my last term in college. I formed somewhat of a love-hate relationship with the machine. :)
AstralDragoon 1 year ago 2
@AstralDragoon In UK, we don't get to work with nmr machines unless we're at university. We only get to learn the theory behind it. Is college in USA equivalent to university in UK? Thanks for answering :))
SumayahsIslam 1 year ago
@SumayahsIslam I think they are equivalent. In the U.S., there are both colleges and universities; a college has to meet certain requirements before it can achieve university status. My school became credited as a university just before I entered.
AstralDragoon 1 year ago
This comment has received too many negative votes show
THIS SUCKS!!!
LolMagic321 1 year ago
我也祝你萬事如意=]
我很希望入讀這間學校呀
跟這麼多位的專業一員一起研究會和工作
sunnyusing 1 year ago
the queen always adds the milk first
leatherman7553 1 year ago
Well first of all he has such a hair, I suspect, because he's not young anymore, obviously, and he doesn't know when his air is going to stop growing ... and afraid to cut it and stay bald for the rest of his life.
Second, well, he reminds me of most of my teachers and my grandma, who was a teacher in the uni as well. Prolly because of the way he talks... looks very familiar. Prolly because he's russian like all my teachers were :P
MrRein1988 1 year ago
That hair is BAdASs!
Parkinson9999 1 year ago 25
intresting video
madalinumanmuscle199 1 year ago
"I'll just put some in my tea cup as well..." Love this guy.
ImposingSumo 1 year ago 50
watchu talkin bout willis?
xdwere1 1 year ago
wait wait WHAT??? he said add a proton??does he mean electron...im confused
LilReaper1010 1 year ago
No by proton he means H+
mewrox99 1 year ago
oh ok tht makes sense....thanks
LilReaper1010 1 year ago
no, acids contain more H+ than do more basic compounds. The H+ is the proton he is talking about
HaPPineSS4l1fe 1 year ago
No he ment proton. He could also said Hyrdrogen+, same thing.
Pigrower 1 year ago
Awesome guy, I wonder if he is anti-weed or not.
RabbitMB 1 year ago
Neat NMR loader!
bigkahunaburger55555 2 years ago
wat is that stuff in the other cup with that green stuff in it??
Snakecharmer95 2 years ago
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YAWNNNNNNNNNNNNNN! Bet he's a laugh on a Saturday night!
strange6 2 years ago
GAWD HE IS AWSOME he is the best teacher evar if mine was like that:..
joker28666 2 years ago 2
my absolute favorite person on youtube. no doubt
fredelina 2 years ago 5
I agree, his knowledge amazes me. i feel i learn alot from this guy.
isthiswhereitype1 2 years ago
So... you want the taste of boiled leaves in water? Hmm. I might just have to think about this one.
DarksporkLeader 2 years ago
'Those are not tea' I laughed out loud!
jonahkwok 2 years ago 2
Licorice tea is the best, sweetest tea Ive ever had.
nukeum2 2 years ago
It is cold, windy, and wet here on this Jan. night, and I'm enjoying this video along with a nice mug of hot tea. ;)
Warm, snuggly hugs to the POTV folks! :)
pepsibookcat 2 years ago 2
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sorry but two things i noticed is that you say "ill cut the lemmon in half " and u8 only cut a bit but then u say lemon is very acid but its acitic
sorry aussie accents must be different
cheers From THeQuantumChemist Team
TheQuantumChemist 2 years ago
I love how messy his office is. I never trust a professor with a tidy office.
vornander9 2 years ago 108
@vornander9 And I bet you he knows where everything is.
DeltaPhi79 1 year ago
@vornander9
What about his hair? l0l
MsGnorts 1 year ago
Even as a devout coffee drinker, I can understand the milk before or after debate.
Personally, I prefer to add sugar first, then coffee and stir then add the milk. I think that the action of pouring assists the dissolving of the sugar and adding the milk helps to cool it to a more drinkable temperature. It isn't ruined if it is done differently though.
jasmith101 2 years ago
what tea is that your drinking? the one with just the leaves and no bag, i have been searching for a green tea like this for some time now.
ashleycoles 2 years ago
looks like it is Yunnan Pure Bud Green Tea to me
CSIS25 2 years ago
thanks alot!
ashleycoles 2 years ago
Your welcome !!! by the looks of it to me it dont look like it got much tast in it though.. but im sure its worth trying
CSIS25 2 years ago
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TrutherD1 2 years ago
the best tea is green mint tea !! moroccan tea !!
MoroccanSword 2 years ago
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This has almost no discussion of actual chemistry in it besides the words "proton" and "bonds". The discussion with lemon juice is just ridiculous. But I suppose this is quite useful for grade school children.
Ganyiki 2 years ago
Then you make a hole series of videos about the periodic table.
ashleycoles 2 years ago
rolf ,we watched something on this guy in school lol
warcraftsamy 2 years ago
my neighbor will not accept a cup of tea if the milk the milk has not been added to the cup before the tea. absolute rubbish!
SourAppleKiss 2 years ago 3