what an exercise in futility. there's a reason why those economy sausages are made of crap pieces of meat.. and the name says it all. economy. but they are indeed still tasty as hell. if you want to care about your health just don't eat those fucking sausages. easy as that.
If it tastes good and you're willing to pay for it, what's the big deal? She said "if you're not keen on connective tissue"... but if you're eating it and it tastes good, then you're obviously keen
Always buy deli prepared sausages. I got to see how sausages were prepared at my local deli and it looked and tasted way more wholesome than what you can buy in the stores.
Even considering how it work in Canada, cheap sausage are still a lot of fat, crumps and water. The meat used is also far from top quality. Then again I don't have that much of a problem with them using worse cut of meat. What I want to see is a sausage that clearly use stomachs and other part but that also are healty and don't try to push away the taste with colorant, salt, chemicals and fat. Give me a good sausage made of organs and some seasoning !
if u are referring to Canada/US sausages which is worse than UK's than that is a dipshit question. US has better sausages than UK mainly Americans FDA have a much better standard. UK has hardly any proper health standards. If you look at basic candies like smarties they add several E chemicals that Canada/US is considered illegal and harmful to the body.
Canadian health and food department is similar to US since both US/Canada both in cooperation developed the food standard in north america. But the difference is that Canada has a stricter health guide because of difference in population. Canada restricts certain chemicals used in food that US allows.
Also Canada and US both required to have food nutrition labeled and these food do get periodic checks by the govt health agency.
Majority of Canadian food producers are required by the health govt of Canada to report the materials they used in their food process if they fail to do so, they face closure and a big law suit. Ofcourse not all are materials are revealed, and that is why we check them. (if you didnt know Canada is considered to be the top country in the world in terms of health and food labs).
jeez, you need to spend a whole day at the supermarket, just for reading misleading labels. Surely, it's about time that things are made more transparent for jeez sake.
I knew what it was made of when I was 7 lol and now I make my own venison burger meat
EvilSasuke12223 1 month ago
I don't eat that shit anyways :)
Sidleyhatesyou 1 month ago
not 32 but 42%! lol woo hoo
baffinjigger 2 months ago
Meh I knew what cheap sausage was and I still eat it though I limit it due tot he high fat content.
yugai15 2 months ago
Well they are economy sausages for a reason.
SgtTwinkleToes 2 months ago
what ever happened to 100%!
amineaiffa 3 months ago
it tastes delicious so who cares? as long as it's not poisonous. If the fat content is too high for you then check the label and don't eat it.
sprinter1089 3 months ago
@sprinter1089
after seeing this, I'm never eating sausages again, regardless of fat content.
Airmaster167 3 months ago
what an exercise in futility. there's a reason why those economy sausages are made of crap pieces of meat.. and the name says it all. economy. but they are indeed still tasty as hell. if you want to care about your health just don't eat those fucking sausages. easy as that.
patryklau 4 months ago
Food Technologist?!?!?!?
FastforceRs 4 months ago
just eat it damnit
dickcheese663 5 months ago
0:00 to-tonight
99daniu 5 months ago
fat and gristle is delicious. :D
equallyeasilyfuqyou 5 months ago
2:10 "Adsa 10%" Typo
chronosoft2003 6 months ago
so how do you get a 90% meat sausage ?
TheBrradsullivan 6 months ago
@TheBrradsullivan By making your own.
BeardedDanishViking 5 months ago
They could throw penises and testicles in it and you won't even notice them.
Str4t0sPh3rE 7 months ago
I'm dissapointed my passion for thick sausages and barely legal bangers was not satisfied in this video.
Renegen1 8 months ago
Comment removed
Renegen1 8 months ago
!!!!!!!!!!
cr40a 8 months ago
buy sausages here in Brazil, 80% meat, 20%fat
EvertonM 8 months ago
Just grind your own! It's not hard!
vanscoyoc 8 months ago
those sausages look gross.
sarge727 9 months ago
If it tastes good and you're willing to pay for it, what's the big deal? She said "if you're not keen on connective tissue"... but if you're eating it and it tastes good, then you're obviously keen
chefkoo 9 months ago
Always buy deli prepared sausages. I got to see how sausages were prepared at my local deli and it looked and tasted way more wholesome than what you can buy in the stores.
7477238 9 months ago
SOOO much innuendo in one video.
RipYourSpineOut 10 months ago
Buy norwegian sausages :) they own these UK once!
Briax89 10 months ago
good morning... I thought everyone knew. who'd ruin nice meat by grinding and overseasoning it.
SVKmellow 10 months ago
Whats so wrong about this? Is this harmful for your body?
sourcemaster 11 months ago
@sourcemaster ????? wouldn't you pefer a high meat ratio? or shall we put some connective tissue skin grizzle on ur plate for dinner?
junkrat1 11 months ago
This is why I never buy sausages from supermarket.
devilhunterred 1 year ago
Even considering how it work in Canada, cheap sausage are still a lot of fat, crumps and water. The meat used is also far from top quality. Then again I don't have that much of a problem with them using worse cut of meat. What I want to see is a sausage that clearly use stomachs and other part but that also are healty and don't try to push away the taste with colorant, salt, chemicals and fat. Give me a good sausage made of organs and some seasoning !
mukmukmeguil 1 year ago
@mukmukmeguil Word. Screw the chemicals. I don't mind the nasty bits at all cuz they're the tastiest parts.
uberathlete 11 months ago
The sausage being pushed by a spatula at 4:14 looks like penis.
RichardForkins 1 year ago
@RichardForkins You´re sick
morcillo 1 year ago
After watching this i will never ever eat sausages again
huntakilla1234 1 year ago
how can they possibly think that there is a high quantity of meat in those sausages? they're white! they don't even look like meat
heidishoshana 1 year ago
It's obvious that most sausages are full of shit. Forget about eating them unless you want to end up a fat, sick fucker.
MrDarkbloom 1 year ago
i love how the show only showed clips of people who are dumbasses
snowblazer12 1 year ago
In America they use the "Don't Ask, Don't Tell" policy when labeling meat.
FamilyOfMan1975 1 year ago
there are two things a man should never bear witness to: the making of a law, and the making of a sausage
jayminreed 1 year ago
Can someone tell me how the legal policies of Canada/US compares to this? (Presumably, worse.)
godspeedotaku 1 year ago
@godspeedotaku
if u are referring to Canada/US sausages which is worse than UK's than that is a dipshit question. US has better sausages than UK mainly Americans FDA have a much better standard. UK has hardly any proper health standards. If you look at basic candies like smarties they add several E chemicals that Canada/US is considered illegal and harmful to the body.
441meatloaf 1 year ago
@godspeedotaku
Canadian health and food department is similar to US since both US/Canada both in cooperation developed the food standard in north america. But the difference is that Canada has a stricter health guide because of difference in population. Canada restricts certain chemicals used in food that US allows.
Also Canada and US both required to have food nutrition labeled and these food do get periodic checks by the govt health agency.
441meatloaf 1 year ago
@godspeedotaku
Majority of Canadian food producers are required by the health govt of Canada to report the materials they used in their food process if they fail to do so, they face closure and a big law suit. Ofcourse not all are materials are revealed, and that is why we check them. (if you didnt know Canada is considered to be the top country in the world in terms of health and food labs).
441meatloaf 1 year ago
jeez, you need to spend a whole day at the supermarket, just for reading misleading labels. Surely, it's about time that things are made more transparent for jeez sake.
bananaman17 1 year ago
This video is FULL of innuendo. I LOVE IT
freaky108 1 year ago 3
@freaky108 ahahaha XD
Omniback20 1 year ago
the guy just winked at the person he's talking to at 1:19
themanofhisword 1 year ago 31
"Barely Legal Bangers"
sounds like a good porno
barrytron3030 2 years ago 144
@barrytron3030 lol smh
bootylova619 1 year ago
@barrytron3030 So is 8 Thick Sausages at 2:23
mushroomcloudy 1 year ago
@barrytron3030
I agree, a very good title for a xxx rated porno.
darthvader43609 11 months ago