Added: 2 years ago
From: dannyyzf
Views: 27,369
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  • I knew what it was made of when I was 7 lol and now I make my own venison burger meat

  • I don't eat that shit anyways :)

  • not 32 but 42%! lol woo hoo

  • Meh I knew what cheap sausage was and I still eat it though I limit it due tot he high fat content.

  • Well they are economy sausages for a reason.

  • what ever happened to 100%!

  • it tastes delicious so who cares? as long as it's not poisonous. If the fat content is too high for you then check the label and don't eat it.

  • @sprinter1089

    after seeing this, I'm never eating sausages again, regardless of fat content.

  • what an exercise in futility. there's a reason why those economy sausages are made of crap pieces of meat.. and the name says it all. economy. but they are indeed still tasty as hell. if you want to care about your health just don't eat those fucking sausages. easy as that.

  • Food Technologist?!?!?!?

  • just eat it damnit

  • 0:00 to-tonight

  • fat and gristle is delicious. :D

  • 2:10 "Adsa 10%" Typo

  • so how do you get a 90% meat sausage ?

  • @TheBrradsullivan By making your own.

  • They could throw penises and testicles in it and you won't even notice them.

  • I'm dissapointed my passion for thick sausages and barely legal bangers was not satisfied in this video.

  • Comment removed

  • !!!!!!!!!!

  • buy sausages here in Brazil, 80% meat, 20%fat

  • Just grind your own! It's not hard!

  • those sausages look gross.

  • If it tastes good and you're willing to pay for it, what's the big deal? She said "if you're not keen on connective tissue"... but if you're eating it and it tastes good, then you're obviously keen

  • Always buy deli prepared sausages. I got to see how sausages were prepared at my local deli and it looked and tasted way more wholesome than what you can buy in the stores.

  • SOOO much innuendo in one video.

  • Buy norwegian sausages :) they own these UK once!

  • good morning... I thought everyone knew. who'd ruin nice meat by grinding and overseasoning it.

  • Whats so wrong about this? Is this harmful for your body?

  • @sourcemaster ????? wouldn't you pefer a high meat ratio? or shall we put some connective tissue skin grizzle on ur plate for dinner?

  • This is why I never buy sausages from supermarket.

  • Even considering how it work in Canada, cheap sausage are still a lot of fat, crumps and water. The meat used is also far from top quality. Then again I don't have that much of a problem with them using worse cut of meat. What I want to see is a sausage that clearly use stomachs and other part but that also are healty and don't try to push away the taste with colorant, salt, chemicals and fat. Give me a good sausage made of organs and some seasoning !

  • @mukmukmeguil Word. Screw the chemicals. I don't mind the nasty bits at all cuz they're the tastiest parts.

  • The sausage being pushed by a spatula at 4:14 looks like penis.

  • @RichardForkins You´re sick

  • After watching this i will never ever eat sausages again

  • how can they possibly think that there is a high quantity of meat in those sausages? they're white! they don't even look like meat

  • It's obvious that most sausages are full of shit. Forget about eating them unless you want to end up a fat, sick fucker.

  • i love how the show only showed clips of people who are dumbasses 

  • In America they use the "Don't Ask, Don't Tell" policy when labeling meat.

  • there are two things a man should never bear witness to: the making of a law, and the making of a sausage

  • Can someone tell me how the legal policies of Canada/US compares to this? (Presumably, worse.)

  • @godspeedotaku

    if u are referring to Canada/US sausages which is worse than UK's than that is a dipshit question. US has better sausages than UK mainly Americans FDA have a much better standard. UK has hardly any proper health standards. If you look at basic candies like smarties they add several E chemicals that Canada/US is considered illegal and harmful to the body.

  • @godspeedotaku

    Canadian health and food department is similar to US since both US/Canada both in cooperation developed the food standard in north america. But the difference is that Canada has a stricter health guide because of difference in population. Canada restricts certain chemicals used in food that US allows.

    Also Canada and US both required to have food nutrition labeled and these food do get periodic checks by the govt health agency.

  • @godspeedotaku

    Majority of Canadian food producers are required by the health govt of Canada to report the materials they used in their food process if they fail to do so, they face closure and a big law suit. Ofcourse not all are materials are revealed, and that is why we check them. (if you didnt know Canada is considered to be the top country in the world in terms of health and food labs).

  • jeez, you need to spend a whole day at the supermarket, just for reading misleading labels. Surely, it's about time that things are made more transparent for jeez sake.

  • This video is FULL of innuendo. I LOVE IT

  • @freaky108 ahahaha XD

  • the guy just winked at the person he's talking to at 1:19

  • "Barely Legal Bangers"

    sounds like a good porno

  • @barrytron3030 lol smh

  • @barrytron3030 So is 8 Thick Sausages at 2:23

  • @barrytron3030

    I agree, a very good title for a xxx rated porno.

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