@nextinline777 ~ I'd say make a half batch and try it. I have a hunch that the baking soda does give it some pliability (is that a word?) but if you keep the dough moist enough you may be able to do without.
Ahhh dont feel bad, im kinda the same, even if im into gardening for 30 years ill still be a newbie (according to my youtube name at least) lol, nice video, take care, Evan.
Actually my son made the channel over 3 years ago... as a test...and then by about 62 videos later, I realized I was STUCK with the name.... )o: Oh well.
Thanks for watching though...sorry for the false advertizing! (o:
I really enjoyed watcing this video. You have a very pleasant voice and you explain all directions very well. Thank you for shaing. Merry Christmas, and God bless.
@ediejay39 ~ Thank you for your kind and encouraging words and for watching! More recipes and $ stretching tips in the editing process (I can really do some great bloopers!).
I'm watching your video because I'm about to experiment with the idea of making cactus/wheat tortillas, which are half the calories, less in carbs and fat free. I've read a lot about their health benefits and really want to try them but since they don't have them where I live I'm going to try making them. I sort of have an idea on how to inc. the cactus, I was just wondering if you might have any ideas for that. Any advice would be greatly appreciated.
@bostero1 ~ Hi! Sorry I'm slow in replying. Have not gotten notices again for a while. I have never used cactus flour. Not even sure where I could get it. I'd LOVE to hear how your experiment goes.....I'm always up for learning about new food prep ideas!
I'd think it would work since cactus likely has no gluten. Tortillas then make an ideal experiment. Keep me posted!
If you use your food processor to cut the oil and water in it goes nice and fast and doesn't work the dough. Place it in a ball and place a damp paper towel on it to rest before rolling them. I would not recommend refrigerating it. You want them warm and soft to roll them.
Awesome.. But is the baking soda a nessesity? Cause ive just used spelt flour, extra virgin olive oil, and warm water alone..
nextinline777 1 month ago
@nextinline777 ~ I'd say make a half batch and try it. I have a hunch that the baking soda does give it some pliability (is that a word?) but if you keep the dough moist enough you may be able to do without.
I'd love to hear how it works out!
Bet Blessings!
Donna
thewheatguy 1 month ago
Ahhh dont feel bad, im kinda the same, even if im into gardening for 30 years ill still be a newbie (according to my youtube name at least) lol, nice video, take care, Evan.
GardenNewbie 1 month ago
Wow you dont look like a guy at all!! lol.... TheWheatGuy???
GardenNewbie 1 month ago
@GardenNewbie ~ That's nice to hear! (o:
Actually my son made the channel over 3 years ago... as a test...and then by about 62 videos later, I realized I was STUCK with the name.... )o: Oh well.
Thanks for watching though...sorry for the false advertizing! (o:
thewheatguy 1 month ago
I really enjoyed watcing this video. You have a very pleasant voice and you explain all directions very well. Thank you for shaing. Merry Christmas, and God bless.
ediejay39 2 months ago
@ediejay39 ~ Thank you for your kind and encouraging words and for watching! More recipes and $ stretching tips in the editing process (I can really do some great bloopers!).
Blessings and thank you!
Donna
thewheatguy 2 months ago
I'm watching your video because I'm about to experiment with the idea of making cactus/wheat tortillas, which are half the calories, less in carbs and fat free. I've read a lot about their health benefits and really want to try them but since they don't have them where I live I'm going to try making them. I sort of have an idea on how to inc. the cactus, I was just wondering if you might have any ideas for that. Any advice would be greatly appreciated.
bostero1 3 months ago
@bostero1 ~ Hi! Sorry I'm slow in replying. Have not gotten notices again for a while. I have never used cactus flour. Not even sure where I could get it. I'd LOVE to hear how your experiment goes.....I'm always up for learning about new food prep ideas!
I'd think it would work since cactus likely has no gluten. Tortillas then make an ideal experiment. Keep me posted!
Blessings,
Donna
thewheatguy 2 months ago
Great recipe, thanks for sharing!!!!!!!!!!!!!!!!
sazara123 4 months ago 2
@sazara123 ~ My pleasure! Glad you enjoyed the video and thank you for the kind words!
Best Blessings,
Donna
thewheatguy 4 months ago
If you use your food processor to cut the oil and water in it goes nice and fast and doesn't work the dough. Place it in a ball and place a damp paper towel on it to rest before rolling them. I would not recommend refrigerating it. You want them warm and soft to roll them.
valbakke 4 months ago
@valbakke ~ Thanks for the additional ideas. Thanks for watching and commenting as well!
Best Blessings,
Donna
thewheatguy 4 months ago