i think its disrespectfull to discard pieces of an animal that we have killed for the purpose of eating, use the belly for a stock, frie it up,marinate and grill it, such a shame to trow it away.
I have to say this is sad to watch. People in general have taken the pig for granted for so long that it has become acceptable to take a pork belly and cut every part of it up and create a synthetic, manmade version and have the arrogance to belive that theirs is better then the original! There is a reason that prusciutto de parma and serrano hams among others are so good. Pork rules and anyone that believes any different I personally challenge them to a cook off! :)
Hmm,, in the end it looks really nice, like fancy restaurant nice, but if you are just with two people, or by yourself, it would be a lot of work and I would freeze it and never look back at it.. hmm.. I can imagine recipes that are similar but less work and less left to freeze. Just make it in a smaller quantity? Thanks for the ideas ! =)
I've always been told,don't say you don't like it till you try it,with that I say,It doesn't look that good and I hate to see the rind go to waste,but I'd try it,just because !
I can not find black pudding in the southern United States. I have family in rural Wales so I am no stranger to the black pudding. What could be interesting alternatives to black pudding? I love this method and want to try it.
@iain42 we are in southern california and more and more indian markets are carrying english food. we found all kinds of black and white puddings, plus sausages and rashers. made for a very pleasant stephen's day breakfast! good luck!
More of a restuarant dish than home cooking, too much prep for my liking, id opt just to slow roast it, with that said, i could eat that dish right now! Lol!
what a waste of skin. I would deep fry them and ate them for snacks
humpingbird 2 months ago
it's not common to get pork belly here. so why throw away the skin when u can probably still make use of it?
rumpole33 5 months ago
i think its disrespectfull to discard pieces of an animal that we have killed for the purpose of eating, use the belly for a stock, frie it up,marinate and grill it, such a shame to trow it away.
MrIscha25 5 months ago
What a waste to throw all that collagen in the skin away!
megantalya 5 months ago
BUT THE FATS THE BEST BIT!!! :'(
TeutonicMonkey 6 months ago
would have been better if he had a layer of the crisp skin on top....
jayw65 6 months ago
Gross
Harleyman440 7 months ago
HEs a great chef!
ltkammo 7 months ago
discard the skin?! no way! fry it up and make rinds
rabbiteh 7 months ago
I have to say this is sad to watch. People in general have taken the pig for granted for so long that it has become acceptable to take a pork belly and cut every part of it up and create a synthetic, manmade version and have the arrogance to belive that theirs is better then the original! There is a reason that prusciutto de parma and serrano hams among others are so good. Pork rules and anyone that believes any different I personally challenge them to a cook off! :)
mrloudogggy 8 months ago
vegetarian pork belly
SoyuzBot 11 months ago
What?! No skin?! :(
NOOOOOOOOOOOOOOOOOooooooooooooooooooooooo
Fashionista209 1 year ago
Hmm,, in the end it looks really nice, like fancy restaurant nice, but if you are just with two people, or by yourself, it would be a lot of work and I would freeze it and never look back at it.. hmm.. I can imagine recipes that are similar but less work and less left to freeze. Just make it in a smaller quantity? Thanks for the ideas ! =)
YourHandsAndMe 1 year ago
I've always been told,don't say you don't like it till you try it,with that I say,It doesn't look that good and I hate to see the rind go to waste,but I'd try it,just because !
koololdman 1 year ago
lol wtf? looks like a fucking pound cake
brackpersian 1 year ago
I'd eat it.
O2BSoLucky 1 year ago 7
On how to ruin pork belly! And eight hours in the oven? that's just plain wasteful.
sunnyinlondon 1 year ago
As soon as the skin went, I lost interest!
Crackling or die!
lrhenley 1 year ago 36
@lrhenley fucking right mate
gilboEFC 8 months ago
wouldn't be easy to say pork belly than belly of pork!?
hahaha.
riot247gab 1 year ago
to be honest, doesn't look very appealing....
Gambit719 1 year ago 4
Marco Pierre White broke this man.
SethHesio 1 year ago
@SethHesio what u mean? this guy was on the show?
ltkammo 7 months ago
@ltkammo No no years ago... in the mid to late 80s. He worked under MPW for years.
SethHesio 7 months ago
@SethHesio OOOO SWEET!!!!!! this guy is great! mpw is awesome
ltkammo 7 months ago
I can not find black pudding in the southern United States. I have family in rural Wales so I am no stranger to the black pudding. What could be interesting alternatives to black pudding? I love this method and want to try it.
thanks
iain42 1 year ago
@iain42 Hispanic use blood sauage. I looks the same. Look in the latin section for frozen or canned blood sausage.
12quillemall5321 1 year ago
@iain42 we are in southern california and more and more indian markets are carrying english food. we found all kinds of black and white puddings, plus sausages and rashers. made for a very pleasant stephen's day breakfast! good luck!
OFChang 1 year ago
Skin and don't want... odd I thought this was a pork belly dish??
f4ckingb5 1 year ago
i think when i eat this the taste of pork is gone.
maareentak 2 years ago
great dish - it can be done at home - listen to what he said and freeze lots of portions half way through.
clinkchop 2 years ago
More of a restuarant dish than home cooking, too much prep for my liking, id opt just to slow roast it, with that said, i could eat that dish right now! Lol!
Wardimus83 2 years ago