Thai Green Curry recipe

[dean0dean]

Green curry with lime juice???? r u serious?..

[wasabi117ful]

clean your plate!!!!!!!

[TeeYakDon]

The vegetables he use made this NOT so Thai.

He use less Green Curry Paste than it should be. The color of the curry must be light green and thick. The others are fine. Lime juice is optional, you may not need it.

The taste should be sweet and then salty, some spicy and not sour at all.

The palm sugar make the dish different from the white sugar so much and also the fish sauce from the soy sauce. I hope this will help ^_^

[Kavana79]

its not authenticity! but hey they r not thai! but i am :) try to buy green curry paste from asian grocery (Nam Jai) brand theres a lot in australia. use good coconut milk fish sauce and palm sugar thats all u need. oh and do not put too much water u will ruin everything! good luck

[SunnySoleta]

Not sure on the authenticity of this dish but when I made it today it is VERY similar to the Thai Green Chicken curry I get from my local Thai resturant which is very good and operated by a family from Thailand. I did however let it thicken a bit more than what was shown in the video.

[LovePeakpoon]

This is soup , it is not curry!!!

[realessence]

I wouldn't call this authetic. It's an interesting adaptation to suit the British palate, which is fine, although I think this recipe fails to capture the best things about this dish. If you would like to try making real thai green curry, please see other videos. The look and the taste will be far different from this one. Nice try, though.

[sexymamamee]

this is noting compare to the Real Thai Green Curry ... the sauce looks like water, sorry it doesn't look good to me at all

[manjamcri]

i'm thai and also thai chef that wasn't thai food 100% it's so sad for me that they did like this shitttttttttttttttttt.........­............

[ClassicHolic]

I'm Thai and this isn't what they serve

[cokguzel100]

idont know how he call that green curry its so easy to make just get chicken breast cut in pieces but some oil in apan add one bsp of green curry fry for three min add the fresh chicken fry for abot 3 min then add 1can coconut milk but but the can in the fridge for about 1 hour before using use only 1bsp fish sauce not more than that and add some red and green hot chille let it simmer for 3min then add fresh baisel and fresh coriader done

[MikePf100]

Listened like 3 times to the video. He calls the "eggplant" "aubergenes" I think. Must be Aussie for Eggplant. Couldn't figure it out for a while.

[elliethousand]

Also, anyone know a good green curry paste recipe? I really hate shop bought pastes. 

[elliethousand]

@maryjaneinwonderland Errrr...Thai Green Curry is not British. Its Thai. From....Thailand. Glad to be able to help.

I made this today and it was great, although not as liquid as this one. Didn't use this recipe though. And I think you can made it as hot as you wish, doesn't have to blow your head off.

[maryjaneinwonderland]

gotta hate british food...

[TheSuperPR]

It's almost the same as original! Good attempt!!.....from Thai Jin タイ人

[Ganjamule]

if you wear a jumper that goes with your hair you need to be shot you fucking Australian cunt.

[Letspreach]

Eating's cheating!

[PopTVTeacher]

Looks like too much liquid to paste. Is it?

[arplum]

too muck coconut milk..adding more curry will do it look like the original

[darepow]

The guy with the glasses IS an Aussie. Pick the accent, he's well known here. But definitely cheating to use a bought paste.

[s3tione]

AHHHHHH!!!! Why does this say "THAI GREEN CURRY RECIPE" and then have the cook proceed to use store-bought curry paste! This drives me nuts; It's the most crucial ingredient.

[doggy1boy]

not green colour is it ?

[dumdin]

นี่มันแกงเขียวหวานอะไรเนี่ย ทำไมมันไม่เขียวเลย

[elbow1]

I switched this off after 12 secs. Lazy!!!

[jackburton2009]

That's way too much paste. I'd use 1 tbsp, no more than 2 tbsp for that many servings.

You certainly don't need to add more spice to the green curry, it's the hottest one. This guy is playing a prank.

If you're new to curry try the yellow, it's not spicy but same flavor.

I personally omit the fish sauce as it overpowers the other flavors.

If you like a thicker sauce combine 1 tbsp corn starch 1/2 cup of water in a cup and add a little until it's thick enough. Bring to boil.

[tribulation138]

i thought red curry is the hottest?? I use 2 tbsp for green and its not super hot.

[jackburton2009]

Red chili is just the ripe green, a little less hot and different flavor. I prefer green.

[SimmiZ]

Love British !!! :D

[thaisimes]

Good video, although our lass puts the coconut milk in first and breaks it down BEFORE you add the paste...who knows which is best?

[skibbeDK]

it doesn't really matter, to be honest.

personally i like to do it like its done in the video above, but at the end of the day the difference in taste is very small. you'd have to be from thailand to know the difference.

[mymmcom]

More Aussies taking our jobs, LOL!

Crim.

[antifascistmilitant]

Theyre not Aussies, theyre Bri-ish.

[mymmcom]

@antifascistmilitant the Chef with the Glasses is an Aussie, hes a friend of Jamie Oliver. Jamie got him a Job in London. Now hes on British TV.

I wouldnt mind except they dont let Brits work in Oz!

Peace Dude.

[antifascistmilitant]

Well he doesnt sound like it, he probably lost his accent.

Theres a lot of Brits who work in Australia, most of us dont have anything against anyone working here.

[lauracrowley]

i added a thai green curry veg pack that i got at the super market and added it to the paste and it was delish.thank you

[thinknvote]

Thanks for uploading. Very easy to make it after seeing this video.

[SupaAbzyBall]

Great idea! And my Thai mate says its not a cheat, all thai people use a 'base' to work with!

[Hibachiarenas]

I have a Thai mate too. Thai five!