A CUPCAKE BOUQUET with the World's Premier Culinary College

[llogalloga]

Mantequilla y azucar... yo pondria un poco de chorizo

[SandralHabbo]

gooooood!,i like (:

[hellkittykat1]

Wow!! That's so simple and easy.

[sssluvmg204]

ima make the butter cream because it looks yummmy

[thaenemlion]

Hi... My name is Thaene Lion and I cook cupcakes here in Brazil.... I realized the size of yours is a little huger than ours... could you tell me please what size are yours? And thanks for sharing it... It really worth it!

[bazmajd]

Waw v. Niiice

[ozjenjen]

As to this vid, love it. Also, your Swiss meringue buttercream is the absolute best, pretty much impossible to mess up and so silky.

I have the tutorial app with the wisteria cake, it turned out so well!

Thank you!

[ozjenjen]

Supertruth77 It's possibly because a REALLY good cupcake is harder to perfect than a normal cake. 2 minutes either way and it's ruined, over beat them for a fraction and the protein in the flour goes hard an ruins the cupcake.

[wauteck]

Cool

[tubeallyeh]

so beautiful~

[alexacome5]

Love it!! What is the number of the tips?

[SuperTruth77]

My sister is a baker specialising in wedding cakes, who finds the current trend for cupcakes “nauseating and childish”. Still, her job often obliges her to make them for clients.

As a form of ‘sabotage’ she secretly adds ingredients odourless to humans but irresistible to rodents. Anyone bringing these products into their house probably has an infestation within a couple of weeks.

Personally I find this a little distasteful, but she’s convinced she’s “improving society’s taste by stealth”.

[sarahrahrahxxx]

@SuperTruth77 Thats kinda mean! She's paid to make the cake not sabotage anything, its not for her to judge!

[searstower75]

@SuperTruth77 sounds yummmm! I love secret ingredients

[sungel3]

@SuperTruth77 Tell your sister that she is a disgrace to bakers everywhere. In fact she is a disgrace to food professionals everywhere.

[sungel3]

@SuperTruth77 Tell your sister that she is a disgrace to bakers everywhere. In fact she is a disgrace to food professionals everywhere.

[Jonipoon9]

@SuperTruth77 Dude wat

[mariahdubayou]

perfect!! ive seen other flowers on cupcakes, but to cover the surface uses waaay too much buttercream.

[Myggenet]

Wavywavywavywavy... wagowagowago... <3

[chefgiovanni]

I like the cupcakes !

[washkam]

Now I wanna eat some cake *-*



[zeebakar]

Love it!! Thanx for uploading!

[bulakday123]

looks fun XD

[londonerhic]

very well thank you I will try it

[bellafroggy]

lovely :) x

[sae05z]

I'm a breakdancer and I'm trying to learn cookeries. this is like breakdancer's trying to teach the moves on internet. it just look so easy, but its actually hard. ^^

[Kimmie13BAS]

Shes a great teacher!

[ILikedThatCookie]

Loved the tip on mixing with the white cream - it looks amazing!

[DevineBeanieBop]

These are very easy to make, and the icing is to die for.. Many friends say that it tastes better than going to a professional cupcake store (which are popping up everywhere!!!) These are so beautiful and easy to make... I have made these now 3 times, and the first time was 100 cupcakes for an anniversary party!!! Great details in the instructions!!

[AlohaCakes]

Fab demonstration! to the point and clear! Will need to give Them a go! :D

[chefgiovanni]

Chef G ... CIA Alumni ... check it out

[Cupcakerecipetips]

This is nice! Very informative. I love it! Awesome!

[chefgiovanni]

I went to CIA, amazing school, get your real pure vanilla and muffin scoops at

Chef Depot . c o m

[jellylovesthecure]

Great video! I learned alot about piping

[ninjajesus81]

Those are pretty.

[Emmy8957]

These look very good (:

[pizzaliz101]

Great demonstration. Thanks for sharing. What colors did you use to get these beautiful shades of yellow & pink?

[savemarriageaust]

Thank you sooooo much! You really are such a natural....I actually believe I can do this now!

[Jewelry82]

I am not your mother!!

[leeya153]

can i use icing sugar or powdered sugar?

what happen when i don't put some milk?

[leeya153]

can i use icing sugar or powdered sugar?

[Magugabez]

the butter is Unsalted??

[cluce08]

@Magugabez I think it is, since she added a pinch of salt

[xxxxRevolution]

It's mothers day on sunday - I'm going (try) to make these! It's probably not going to be correct, but she's probably going to be happy anyway :)))

[openedmyeyes]

these were great, although you are a PRO! I've been practicing all night and I am afraid I need more practice! :-) I have the tips but I believe I have the smaller ones. Which tips are you using for the flowers?

[missmaggiemay]

I have to attempt these for this mother's day. Thank you so much for putting this video up....priceless !

[zulema8360]

nice idea Have a Wonderfull mothers Day Chef.

[twinklexbabzx]

Do you put White in the piping bag as well as the pink on the second one x

[chococat1313]

the yellow cupcakes look a bit like popcorn ;)

[ElmaCannonPrieto]

Nice Chef, many thanx.....

[ummmmm20]

This is great

[chefgiovanni]

CIA is awesome, visit alumni Chefs @ ChefDepot . c o m 

[Stagringleap]

helped me a lot 1 :DD thank you so much

[lauraaalovesu]

up and down. up and down . wego wego wego wego, webi webi webi webi.... ??????

[TheTumboos]

@lauraaalovesu Wiggle, Wiggle, Wiggle, Wiggle, Wiggle... Wavy, Wavy, Wavy, Wavy, Wavy...

[msDaniela388]

posjal

[eckvins]

Love this...fallowed and and had fantastic results with a european style merangue buttercream. Cound not be a better video. Thank you, for uplifting my skill set!

[AnitaHaven]

swiggle wiggle wavey. such complicated terms i don't know if i can do it! lol just kidding. thanks for the video guys!

[ChristineDaae1111]

What are the exact names to the pipe-nozzles? I'm a novice to baking, I admit. :-}

[MissMegElise]

I made these cupcakes for a friends bridal shower a year ago and everyone loved them! I even had people ask me to make cupcake bouquets for their special occasions! This was my first time attempting anything in buttercream. A year later I took a Wilton cake decorating class and let me tell you - I learned more from youtube videos than I did in the four-week class. Thanks!

[TheVittleVlog]

Nice work!! Great idea!!

[Bloopertwinz78]

I am going to do that for my mother:) I am looking to be a chef or own my own bakery one day!

[delamoritacecy]

thank you!!!! :D

[billkaulitzerfin]

up and down up and down

[13821080]

how pretty!

[cheetah063]

LOVE IT!

[15cocopuffs]

cute!

[xoxolupinah]

To me, food (especially cakes) is a way to express your feelings, like singing or dancing

[MsBuglady]

I love the demonstration. I am so excited to use your techniques.

[CupcakeIdeasForYou]

Very cute and gorgeous cupcakes... Very nice idea, it really looks like a flower and I'm sure my mom gonna love this...

[bird2374]

wow

[arab1211]

You make it look so easy!

[UberGlossy]

I'd rather buy flowers then spending even more money on the ingredients

[shafia33]

sadly it is more difficult than it looks..

[LucianeSimone]

cupcake flores

[fekss]

they are so pretty! i want them..

[Ikhouvanmeligzijn]

i wanna make it

it that butter en that suger enz..... for the butterglasur?

[ILiveInDreamLand]

Can somebody tell me hoy to put color into the frosting?

[doglover5643]

@ILiveInDreamLand

Easy: Start with white icing and color it with food coloring :)

[ILiveInDreamLand]

@doglover5643 Thank you! I am just going to try it out!:)

[bermudains]

@ILiveInDreamLand UMMM TRY PUTTING A LITTLE COLORING

[lucianetelesmoda]

I want this recipe, please!!!!

Thanks

[109daniela109]

adorrei o video mesmo naõ entendendo inglês conseguir aprender a fazer cupcakes obrigada mesmo.

[MTChefBeth]

You can get them in WalMart or Michaels

[puppylover1934]

where can u get the tip on the pipe bag

[10lilkitty]

@puppylover1934 micheals hobby lobby walmart there are lots...

[MrYersiniaPestis123]

FUCK YEAH.

[acalahan102963]

Will the icing hold up for a day without losing its shape? I have to make 100 plus for my daughters wedding. i will need to decorate the day before. Please advise me as to what I need to do for the icing to keep decor and also does it need to be refrigerated? Thanks you so much!!!!

[p8ntbawlr210]

@CindyLian0203 104 should be okay... thats like the middle size. you have a 102 tip that is the smallest rose tip and then you have a 125 rose tip which is the largest, 104 is perfect!

[3000Crystal]

thank u the other videos look so much harder

[sorakairi1993]

Beautiful!

[puzzlemaker77]

I just made the real buttercream recipe on this video. The flavor is unmatched. Amazing. I have a question. Since one of the ingredients is milk or cream, should this stay refrigerated? Also mine isn't holding shape like yours is with the flowers(but I am in Florida with extreme humidity). Perhaps I should reduce the milk to keep it thicker - or leave it out altogether? Any help is appreciated.

[p8ntbawlr210]

@puzzlemaker77 why dont you try adding more sugar to it to stiffin the icing?

[brwaldrop]

@puzzlemaker77 I think ur best bet is to substitute half of the butter for crisco. (Or, you can do what I do, and use all crisco :) )I live in SC so our humidity will not allow for a pure "butter" cream recipe. Also, you don't have to refigerate the icing because you use milk/cream, however, you can substitute that with water. (I've never noticed a difference in taste/texture/ect...)

[jubilee48]

love it!

[MrTemoeri]

damn if i know that it would be that easy =.= i awlays watch in the shops that they are really nice and i gues great taste but if i know it would be that easy i would make it meself >=D btw thanks u really good making this things :)

[ajdj820]

Wow! i'm taking a cake decorating class and the way you've explained this is much easier to follow! the cupcakes look great :)

[yumcookiex]

wow this is a great help! i will have to try it on my cupcakes!

[jellybeanseverywhere]

you make it look like I could actually do it!

[snowy123ist]

oh, thank god, i needed comfort from watching lastic eye surgery!

[tcwchun]

buttercream is a type of icing. buttercream has vanilla, butter,powdered sugar and milk.

[Deathdragoon799]

2:05

"Do an up and down motion at a 90 degree angle. Sounds complicated but it's really not. Up and down . . . Up and down . . ."

That's what she said.

[Starsshine38]

YUMMY!

[SwtnessOfNov]

How pretty!!!!

[SiljaDreamer]

That looks both beautiful and delish!

[kristendawn14]

omg, that is so awesome, i love it! definitely gonna try this.

[DoubleTrouble1901]

Has Anyone Ever Tried That ButterCrea Recipe?

And If Yess,Does It Work?

[TaPetiteSoeur]

Awesome idea...will be trying this soon!

[whitneywd]

That would be a really great mothers day gift, because I love cupcakes. Too bad I ain't a teen mom like the rest...

[5785rogers]

does anyone know whether the confectioners sugar used in this is icing sugar or regular sugar?

also...i need the recipe for these cupcakes. i had it on a site but lost it. can someone give it to me?

[KMWD]

@5785rogers Confectioners Sugar also goes by the names icing sugar or powdered sugar. It is not the regular granulated sugar.

As for the cupcakes, most yellow cake recipes can be baked as cupcakes, just reduce the baking time to around 20-25 min.

[JennyJenny21489]

I LOVE these cupcakes, thanks for the recipie :D

[5785rogers]

@JennyJenny21489 hey have you got the recipe for these cakes?

[annaanna94ever]

Wow thats really awesome!

[hollylollylol]

wowowoowowowo i wanna scoff them all now

[LaLissssss]

Amazing! Thanks for  this idea!

[sassygirl89]

that is so coool

[jigglyfidda125]

*oops, ejaculated*

[yumalizzard]

Awesome frosting, easy to use ....

[Llotunt111]

I tried making this from the website but it was way too sweet!!! i mean 4 cups of sugar, that is a lot!!!

[lalipop2ky]

AMAZING job!!!! Congrats!

[1990Hanan]

love it !!! really wow

[annisakqmaasfariq]

samat gila eh

[Avrelsg]

so pretty!!

[oishiininja]

i'd forget to give it to my mom and just eat it myself ._.

*tsk tsk* V.V

[ffoonnoonn]

I like it. Thanx.

[Norelys218]

Excelente!!! a pesar de que para mi esta narrado en ootro idioma... se explica claramente la tecnica!!!

[HollyBEDTalk]

Those are so simple to make, but so intricate! CIA was my top choice when i was looking at culinary school, but I lost my passion early on. Turns out people like Anthony Bourdain, though!

[nnickybear01]

What size petal tip is that? I'm guessing #104??

[pilier77]

i love it can you please tell me what size is the tip your using on the video to make the flower

[blossomcandy01]

Th wavy one seems easier to do im going to try this!!

[AmyLmonkey]

thanks! this is really helpful! my brother is getting married, and his Fiance Ge's Bridal party is on saturday (May 1st) and I'm supposed to make one of the deserts.

[spendizzzle]

i was watchin this and i was like WOW I SHOULD DO THIS FOR MY MOM! then i came back to reality and realized i would just be overdosing on the icing LOL

[twiggy97]

woww those flowers are gorgeous!

i'm just wondering, what size are the decorating tips?

[Alwayz4ever]

wow amazing!! im gonna try this!!

[thesoapmaker1]

WOW they ar incredible!!!!!!!!!!!!

[lene2die4]

does anyone know where you can order awesome piping bags like that online? theyr so beautiful!!

[xxSUSHixx]

cute!!

[swtsmil1982]

after you make the cupcakes how do you recommend storing them? I made a trial run with a different recipe and the frosting melted together....I am going to try your buttercream recipe but I wondered how you store the cupcakes after decorating?

[AshleyTisdale2oo8]

Yummy :D i love cupcakes

[patisserie1]

Great demonstration and ideas. Thanks for sharing.

[TheOblivionIsle]

i hardly know anything about angles lol

i will probably make a empire state sized building on mines then it will collapse lol

[lovelygirl1608]

really nice!

[cat19832009]

Thanks for the video.. I did this and they turned out wonderful! :)

[Kateboss123]

what you did rong is u used a yello butter and u have to do this very slowly and not in a hurry it take alotof pratic but u will get it i know i make thing like this all the time and only 13

[leal088]

I tried to make this buttercream but it got too buttery and ended with an yellow like collor...

idk, maybe i did something wrong...

[beanskeens]

@leal088 it might be possible that you need to whip/cream the butter longer, making it lighter and the color should brighten up a bit aswell. Make sure your butter is soft before you begin. Also use unsalted butter.

[garciajennifer223]

Wow, her butter cream texture seems perfect! I'm totally going to favorite this video so I can start using that recipe instead of Wilton's. It's good, but it's always lacking on the texture...I've always gotta doctor it so much, which ends up leaving me wondering whether it's just right or not.

[bellekd1413]

those are gorgeous!

[carmensensei]

very nice ! Gr8 job! Thank's 4 sharing!!!

[Smlk3106]

Very pretty and excellent job of instructing. It was clear and she had an excellent attitude. It looks like she enjoys it.

[jcjuliano29]

looks easy... I'll definitely try it!

[PennyDreadfully]

LOVES it! Totally awesome!

[trudy281]

i like it

[098superbad]

thanks,,this was very helpfull//

[purpleflash777]

WOW! They look sooo beautiful and you explained it all very well! Thanks! I'm going to make cupcakes for my wedding and I think these designs will be just beautiful! :)

[onegrams]

Love it.....

[anntext]

That recipe is great but when i did mine it was too soft and could not work with it, What do i add to make this harder??

[hellenicstorms]

@anntext add more powdered sugar

[jullexo]

icing sugar

[munk112]

I live here in the UK, does anybody know where i can buy large nozzles like these? The ones used in this video?

[anntext]

try ebay.. or most cake shop can buy them in for you.. x

[xdevilxbabex2003]

i would try Ebay, my local cake decorating shop doesnt stock them (im from the UK too ) and your chance to find ebays a bit cheaper too

[cornishorchid]

try design-a-cake or sugarshack they are a really good websites with loads of cake decorating bits and bobs!

[love2bestowe]

Brillant.

[MrDaltoey]

Gay

[cornishorchid]

Hi, I'm not american could someone please tell me how much a stick of butter weighs and also how much is a cup of confectioners sugar?

[xdevilxbabex2003]

Any basic buttercream recipe will work, I use 4oz of Butter, and 12oz of icing/confections sugar, And perhaps, if ithe buttercream is too stiff, a teaspoon or two of milk

[KMWD]

@cornishorchid in case you still need to know. A stick of butter is .25 of a pound and a cup is 8oz by volume, not weight.

[TheSyaq]

its so absolutely beautiful,.. love those!

[bmblb03]

awesome i think i might make these for my sisters b-day :)

[SweetAngelGirl]

wow absolutely amazing. I may make these for my boyfriend for valentines day.

[hannahba3]

beautiful :)