Added: 3 years ago
From: rrrlighthouse
Views: 21,445
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  • He is so cute!!!

  • Thumbs up if you were expecting an adult in the video and ended up with the perfect little moms helper instead. :)

  • I love watching midgets do normal human thing.

  • Awwww.........he's the most adorable chef I've ever seen.

  • What a doll!  So grown up :)

  • Awwwwwwwwwwww

    

  • Will I be able to get an ultra-smooth grit free butter if i run the almonds through more than twice? i'm looking for a very smooth texture suitable for making ice cream. thanks~!

  • @bocaj Hey. You aren't the person who posted this video. What's up with taking credit for this? So odd.

  • @PurnaBhat We use half fresh almonds and half roasted. The fresh ones are better for you, but the roasted ones have more oils and have a richer taste. You need to put them through TWICE - that is the most important thing. Not soaked.

  • @rrrlighthouse Thanks! Yes, some roasted almonds definitely help with the richer flavor. I generally eat raw foods, so this half and half technnique is a good idea.

  • The cutest video ever. I own a champion juicer too and haven't even explored the possibilities of it beyond vegetable and fruit juicing... yet! Thanks for the upload.

  • What a great little helper. Almond butter is wonderful. Very good for you and making your own is the best.

  • he seems so mature! wow

  • So cute you are...You are doing a great job !

  • Does it use a special attachment at the end or is it the same one used to grind meat? :D

    God bless your child, now I know what to do with my kids :D

  • @Abdallah2319 You just put the blank in the bottom. No attachments needed.

  • @rrrlighthouse Thank you. Will give it a try for sure :)

  • I get to buy one of those next month!! I'm so excited!! : )

  • It is sooo cute :-) He is looking so serious and thorough, he wants to do it well :-)

  • I have tried using my champion juicer. I have tried with roasted and not roasted almonds. I do not get this result. I get sort of a dry paste or a dusty powder. How long do you roast the almonds?

  • @happyhealthy55 My guess is that you haven't put it through twice.

  • Please tell us how you make it so creamy... Thanks.

  • @happyhealthy55 We use half fresh almonds and half roasted. The fresh ones are better for you, but the roasted ones have more oils and have a richer taste. You need to put them through TWICE - that is the most important thing.

  • adorable

  • How do you get those almonds so creamy? Do you add any oil or anything? I have an Omega 8006 single gear, low heat masticating juicer.

  • @dearyogini Someone replied to your comment claiming to be the person who posted this video. If you look at my other videos you can see it's my kid and my house.

    We use half fresh almonds and half roasted. The fresh ones are better for you, but the roasted ones have more oils and have a richer taste. You need to put them through TWICE - that is the most important thing.

  • haha! He is divine!

  • HOW could he be any CUTER!!! He is absolutely ADORABLE and sooooooo COMPETENT!!! He would be so sick of me hugging and kissing him he would run every time he saw me. LOL

  • your son is really adorable i want to kiss him :)

  • It's a Champion Juicer.

  • what kind of machine is that

  • what kind of juicer is that and how did u make that??

  • He is very cute. He will be the future Food Network Star!

  • Aw, he's so cute and very focused on his task. :)

  • He's so cute! Little chef!

  • Too cute!

  • 5***** he is toooo cute!!!!!

  • That is just too cute!! Your son is so cute!! He is really into it too. Such a good helper. lol

  • Your son is adorable!

    We just tried making almond butter tonight for the first time, not real successful. Used our Champion Juicer with the blank plate - but it did not come out like yours. We used soaked, dehydrated almonds (with skins) - is this what you used? Any help appreciated - thank you!

    Debbie *Ü*

  • @4007fairview We use half fresh almonds and half roasted. The fresh ones are better for you, but the roasted ones have more oils and have a richer taste. You need to put them through TWICE - that is the most important thing.

  • @rrrlighthouse Thanks for your reply!  I appreciate it ~

    Debbie *Ü*

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