Added: 2 years ago
From: foodea
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  • man my mom takes freaking cast iron pans out of the oven with here bare hands i mean she turns off the oven ahead of time but still the pans like at 100 and something degrees its crazy made the mistake of grabbing hot plate she was holding burnt the shit out of my hands then she called me a bitch not really but she said why did i drop the plate and i just gave her a blank stare of did she do that on purpose?

  • Screw using Pans....Its better use to a grill to make your eggs...especially if you're cooking for a Large Family.

  • Why Kosher Salt?

  • @ItsDyerNotDryer it does not have to be kosher its just what he used. salt is salt but i big crystal salt is nice.

  • he look like Mr.Bean

  • That's fattening..

  • Still looks good though.

  • hahah...a bit of butter? That's a shitload.

  • @HipThrustYou haha yea i just noticed that

  • Fried eggs ala Mr. Bean.

  • ..too much butter. -.-

  • shell particles?? really, this is not chemistry class

  • lol finally. i always tried to fry eggs with the yellow bubble on top but every time, the yellow yulk bubbe would never cook and it would be all liquid when i poped it. is that normal for the egg yolk to be liquid like and you drink it?

  • @mkl0011 yes that's normal man.......

  • @mkl0011 people usually use the yolk for dipping toast into.

  • Wish the camera didn't move up and down so much.

  • booshy brow

  • hahahahahahahahahyahahahahahah­ahahahaha not

  • You have a very lovely pan.

  • i cant crack the egg if i crack a egg i accedentally touch the yellow part of egg

  • what fool needs to dress up that professional to cook a fking egg?!

  • @zinLim possibly filming multiple videos subsequently? nice try troll

  • I use Adobo on my eggs it's the best for real.

  • I failed.

  • Your such a pro!! thank You!! <3

    Time for breakfast mmm :P

  • yaay easy!!

  • I believe I can do this!

  • @TheUniBassist

    This is my brother in real life and he FREQUENTLY used to eat a brick of butter rolled in brown sugar (I kid you not), this butter is like a spec of dust to his mighty gullet

  • "I am gonna be cracking my eggs." What am I watching? :O :)))

  • I feel like cooking some now :/

  • Did he just lift the egg with his hands while it's frying.

    Wut.

  • @AYOitsAvanna : chefs always do that... Have you ever been into a kitchen?

  • @1001000111 Sorry, I'm not a chef :3

  • @AYOitsAvanna :... is it because you have testicals for a mouth?

  • way too much better

    hope you like clogged arteries lololol

  • mmm egg with butter on top

  • they sell a mini frying pan for 5 dollars at walmart it fits 1 egg perfectly

  • isnt the yolk still cold is that safe to eat?

  • oooo... shell particles... how SCIENTIFIC!

  • Holy Sht?! Are you a chef or did you just buy a chef's jacket? Jesus...really?!...I can't get over it...that is horrible

    Do a youtube search for Fried Eggs - How to Perfectly Fry an Egg. The one by rouxbe. Now THAT's how you cook an egg.

  • 9 people failed on making a egg

  • @VelocityJS now 10

  • wtf @highest thumbs up comment lol

  • thank you so much man!

  • Just watched your video. Went straight to the kitchen and make perfect eggs! You are an awesome instructor. I feel so proud to have made such pretty and delicious eggs! All whilst on vacation in Cabo San Lucas!!!Thanks again!

  • this guy is my brother and i'm 99% sure he's gay

  • i just tried this lmfao so good its like orgasm in my mouth thanks man:D

  • thanks for teaching a very complex dish... lol

    Didn't knew sunny side up is prepared from eggs... lol

  • LOOK ITS MR. BEAN!  HAHAHAAAHAGHaha

  • 0:12 I thought he said My Moms Dick Pan...

  • Butter taste better than oil

  • I just made one thanks to this video. Tasted great. I made a second one afterwards but I broke the yoke. DX

  • Thank you

  • dude he doesn't care about your health he suppose to leave the rest of the butter in the pan fuckin sick

  • mmmmmmmmmmmmm dat luks nice

  • It probably tastes good but gets an F for presentation. It looks absolutely horrible haha

  • easy my ass. i tried this and i did it way wrong. :)

  • that aint pretty

  • nicely done

  • He does everything with 1 hand! Cool.

  • Not Mr bean more like an older Joe Jonas

  • Ew brown butter on top no good no good no good xP

  • this turned out great thanks

  • eh noo

  • mine didnt work

    

  • i couldnt make my egg cuz it burned on da bottom and i tried flipping it but i broke the yoke

  • i like how hes dressed up to cook an egg :)

  • @neb933 HAHAHAHAHA

  • how bout the water thingy, do you know that?

  • Thanks i did it easily

  • I CANT DO IT. my egg ends up in flames

  • @SimplyUnDeadCookie Lol flames? Put the heat on medium and don't cook over 90 seconds.

  • @battery77 im too impatient for medium. i upgraded my burner so it would burn up to 600 degrees.

  • EPIC FAIL FOR ME!!! The bottom was burned and the top wasnt cook.

  • cracking the egg into the small bowl = n00bstep

  • Haa he does. Thank you Mr. Bean your the shit

  • Thanks for that

  • Thank you for the vid!!! But,why do u choose butter over cooking oil?? Flavor maybe??

  • @cexargzm69 it's basically making a regular pan into a non-stick pan.

  • @cexargzm69 adding buttergives the egg a more rich flavor, cooking oil leaves it the way it is. butter or cooking oil is a choice you make base on what taste you are looking for.

    @vangel4e ... he asked 'why butter over cooking oil', not 'why add something to the pan before the egg'... mrn

  • OMG YOU TOUCHED A HOT EGG!

    Annnd you look like you hate this.

  • Why are you wearing your whites at home?

  • Is that an egg

    

  • Is that an egg

  • better then expertvillage

  • man this guy needs to show some more energy.. hes so boring to watch..

  • chef don't wear watch when cooking :D

  • wish me luck IM ABOUT TO TRY THIS!!

  • You suck at cooking.

  • lol thats one fucked up egg.

  • make sure the eggs are organic!

  • ya why dont we just add a little bit more butter and kill ourselves

  • This Chef seems pretty awesome.

  • i wish you would fry my eggs sexy

  • SHOW THE PART WHERE YOU CONSUME THAT EGG

  • i would eat eggs out of this guys butthole

  • he handled his eggs

  • what a chef... two ways to fry an egg... hmm

  • Too much brown on the egg for me.

  • geezus...for a second there, i could actually smell the egg...lol

  • What's up with those super cheap skinny small cupboards in the background. I could not take my eyes off them.

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    .

  • @TallTorBlond i noticed them also LOl

  • guy looks like mr bean

  • looks good except all that butter makes it look brown

  • nice stove

  • yummy

  • are they good?

  • wat happened to scrambled?

  • the presentation is quite terrible, and the butter is burnt. I would have trouble serving that to my dog..

  • @xzoneelounge get over yourself, buddy

  • @xzoneelounge thats not constructive guy.

  • @killergirbot I honestly feel like it is constructive. Wasn't trying to be a dick, just saying that needs some serious presentation upgrades. I am sure that It tastes delicious. Perhaps I watch too much Hells Kitchen??

  • @xzoneelounge You went overboard with the dog comment.

  • The egg is beautiful, so is the chef's face

  • his eyebrows looks like mr.bean!

  • this is so fattening, a egg cooked in butter with tons of salt n pepper. Tasty but deadly.

  • @mTANGproductions There is literally NO evidence linking fat to the things normally associated with it. Obesity and heart disease? Believe it or there's never been a credible study demonstrating a relationship between those two conditions and "natural fat" intake (trans fat is a whole different matter). It's a common misconception that eating fat=becoming fat, in fact research is starting to show that a fatty diet may in fact be a healthy one.

  • @capturethatflag4 Go eat some fat. Lets see who gains weight and who doesn't.

  • @mTANGproductions I'll accept that challenge. A year ago I cut grains, legumes, and potatoes out of my diet as an experiment, never expecting it to become a permanent thing. To fill the hole carbs used to fill I started consuming a ton of fatty meats (with vegetables on the side). When I did this I was already well toned, but the small amount of fat I did have was lost, and it has since been replaced by muscle. I also have not been sick since then, I'm no longer hypoglycemic...

  • @capturethatflag4 Wait why am I arguing? Look up the research or don't, either way there's no reason for me to be wasting time on this

  • @capturethatflag4 I eat fatty foods because they are delicious, good for you, and I exercise like I'm suppose to.

  • @mTANGproductions I have been, and honestly have never been healthier. It's ok to be skeptical on this, after all it does fly in the face of the US food pyramid, but recent evidence is strongly indicating it's true. Since the 1970's fat has been blamed for almost all of America's dietary problems, but in the hundreds of millions of dollars spent researching it since then not one has shown a relationship between fat intake and diabetes, coronary artery disorders, or obesity. The real culprit..

  • @capturethatflag4 ...and my food allergies have been significantly reduced. I've always been a very active individual, but I honestly never truly knew what healthy felt like until now. Obesity, diabetes, and heart disease are afflictions almost unique to developed nations. This is odd seeing how fat consumption is also lower in proportion to other foods those same nations. This may be because we eat too much in general, but recent evidence is showing that grains, not fat, are to blame.

  • OMG YOU JUST KILLED AN EGG HOW COULD YOU!!

  • holy fuck that one amazing lookin egg

  • hahaha this guy in a chef suit making a simple egg XD

  • Why is he yelling?

  • @spirit7462 i think its because hes italian

  • dang he looks exactly like Mr.Bean hahaha XD

  • @Biotch8983 he dose

  • Why would you want to prepare something with chicken's menstruation?

  • Mr. Bean cooking eggs sunny side up. Hahaha :)

  • YOU JUST TOUCHED A HOT EGG!!! doesn't it burn D:??

  • @BobJiing8D ROFL this chef is G......i PERSONALLY so scared to put my finger near the pot at like 3 inches away.....it already burns =(

  • @BobJiing8D not after you have burnt youself alot of times from an egg

  • @BobJiing8D no egg is too hot for the devil

  • @BobJiing8D people who do something often get used to it my hospitaltiy teacher does stuff like that to

  • @GGGyouME Butter doesn't make you fat dummy!

  • wow that was a good lookin egg but damn that was a ton of salt

  • I usually just fry up the little buggers in olive oil...

  • Another tip is to cook the egg into a smaller pan .. so you get a good even egg : )

  • Sunny side up is very easy .. my grandmother taught me a trick to crack the egg into a bowl the pour it into the pan instead of just cracking the egg right into the pan

  • Looks good, going to try it tonight since I scramble my eggs too much and need a change.

  • thats a tall goofy lookin mathafucka!!

  • how long do u have to fry it fro so the yellow things done?

  • u cant eat the yellow part right

  • @thoroughbred765

    It's fine to eat the yellow part. The heat can kill any germs before the yolk turns solid.

  • @thoroughbred765

    thats the yoke of the egg of course you can :o

  • yum now i can make somethin hot and easy

  • i'm always wondering how to cook sunny side up that has crispy edges on the white and creamy smooth on the yolk..

  • lol "IM GONNA CRACK MY EGGS.." LMAO!!

  • Thts cool!

  • OMG how is he touching that!

  • Too much butter. I use one tbsp oil for one egg

  • looks like shit

  • coooolll

  • My mother cooks it perfectly, without breaking the yolk. She does not turn it over though.

  • yea well thats wat they call sunny side up lol

  • I always add a bit of bacon grease before I put some butter. Make it taste better. :)

  • Hmm i was told it was only safe to eat a sunny side up egg if it was covered with a lid while being cooked so the steam can heat up the yolk.

    But then again my dad works at the lab in LANL and he thinks he knows fucking everything. Its annoying.

  • This guy was on Chef School.

  • is it ok if u use oil instead of butter?? cuz my parents use oil...

  • @heyllohaaters Yes but the egg white texture will have a bit of a difference.

  • anyone know what the weird looking small white(sperm looking) separate particle when you break a egg is? someone told me it's the unborn chicken's waste..isthat true?

  • no, store eggs aren't fertilized, so there is no unborn chick

  • @dmn0sama HES CRAZY :O

  • @heomak It's the embryo...which is (if i remember correctly) the unborn chicken itself.

  • @andrew502502 -thanks for answering but omg...i kinda has suspected the same but now that you've confirmed it to me...i'm gonna have a tough time beating my eggs every morning..lol..i'm serious..i'm very queasy about stuff like that. i over imagine things..ugh. how come back in the days(e.g. 6 years back), you'd never see the white thing? nowdays, i pretty much see it everyday and i use a fork to throw the shit out.

  • that egg is like raw dude, unless your a person who eats raw eggs frequently I wouldn't suggest you eat this the way it is.

  • @jupiterscastle Yeah and there's WAAAY too much butter. That would make me sick. The amount of butter he used could cook like 3 eggs at the same time. Still though, it looks pretty darn good and he isn't an idiot. Is it possible to make sunny side up WITHOUT having that clear runny egg white on top? I've never tried it.. Is it possible to do this and have the whole egg white fully cooked?

  • Cover it and have the heat on low.

  • i thought the same way. but i was always afraid to flip it and break the yoke. so i tryed it and it really wasnt all that bad.