man my mom takes freaking cast iron pans out of the oven with here bare hands i mean she turns off the oven ahead of time but still the pans like at 100 and something degrees its crazy made the mistake of grabbing hot plate she was holding burnt the shit out of my hands then she called me a bitch not really but she said why did i drop the plate and i just gave her a blank stare of did she do that on purpose?
lol finally. i always tried to fry eggs with the yellow bubble on top but every time, the yellow yulk bubbe would never cook and it would be all liquid when i poped it. is that normal for the egg yolk to be liquid like and you drink it?
This is my brother in real life and he FREQUENTLY used to eat a brick of butter rolled in brown sugar (I kid you not), this butter is like a spec of dust to his mighty gullet
Just watched your video. Went straight to the kitchen and make perfect eggs! You are an awesome instructor. I feel so proud to have made such pretty and delicious eggs! All whilst on vacation in Cabo San Lucas!!!Thanks again!
@cexargzm69 adding buttergives the egg a more rich flavor, cooking oil leaves it the way it is. butter or cooking oil is a choice you make base on what taste you are looking for.
@vangel4e ... he asked 'why butter over cooking oil', not 'why add something to the pan before the egg'... mrn
@killergirbot I honestly feel like it is constructive. Wasn't trying to be a dick, just saying that needs some serious presentation upgrades. I am sure that It tastes delicious. Perhaps I watch too much Hells Kitchen??
@mTANGproductions There is literally NO evidence linking fat to the things normally associated with it. Obesity and heart disease? Believe it or there's never been a credible study demonstrating a relationship between those two conditions and "natural fat" intake (trans fat is a whole different matter). It's a common misconception that eating fat=becoming fat, in fact research is starting to show that a fatty diet may in fact be a healthy one.
@mTANGproductions I'll accept that challenge. A year ago I cut grains, legumes, and potatoes out of my diet as an experiment, never expecting it to become a permanent thing. To fill the hole carbs used to fill I started consuming a ton of fatty meats (with vegetables on the side). When I did this I was already well toned, but the small amount of fat I did have was lost, and it has since been replaced by muscle. I also have not been sick since then, I'm no longer hypoglycemic...
@mTANGproductions I have been, and honestly have never been healthier. It's ok to be skeptical on this, after all it does fly in the face of the US food pyramid, but recent evidence is strongly indicating it's true. Since the 1970's fat has been blamed for almost all of America's dietary problems, but in the hundreds of millions of dollars spent researching it since then not one has shown a relationship between fat intake and diabetes, coronary artery disorders, or obesity. The real culprit..
@capturethatflag4 ...and my food allergies have been significantly reduced. I've always been a very active individual, but I honestly never truly knew what healthy felt like until now. Obesity, diabetes, and heart disease are afflictions almost unique to developed nations. This is odd seeing how fat consumption is also lower in proportion to other foods those same nations. This may be because we eat too much in general, but recent evidence is showing that grains, not fat, are to blame.
Sunny side up is very easy .. my grandmother taught me a trick to crack the egg into a bowl the pour it into the pan instead of just cracking the egg right into the pan
anyone know what the weird looking small white(sperm looking) separate particle when you break a egg is? someone told me it's the unborn chicken's waste..isthat true?
@andrew502502 -thanks for answering but omg...i kinda has suspected the same but now that you've confirmed it to me...i'm gonna have a tough time beating my eggs every morning..lol..i'm serious..i'm very queasy about stuff like that. i over imagine things..ugh. how come back in the days(e.g. 6 years back), you'd never see the white thing? nowdays, i pretty much see it everyday and i use a fork to throw the shit out.
@jupiterscastle Yeah and there's WAAAY too much butter. That would make me sick. The amount of butter he used could cook like 3 eggs at the same time. Still though, it looks pretty darn good and he isn't an idiot. Is it possible to make sunny side up WITHOUT having that clear runny egg white on top? I've never tried it.. Is it possible to do this and have the whole egg white fully cooked?
man my mom takes freaking cast iron pans out of the oven with here bare hands i mean she turns off the oven ahead of time but still the pans like at 100 and something degrees its crazy made the mistake of grabbing hot plate she was holding burnt the shit out of my hands then she called me a bitch not really but she said why did i drop the plate and i just gave her a blank stare of did she do that on purpose?
ELuna3693 2 weeks ago
Screw using Pans....Its better use to a grill to make your eggs...especially if you're cooking for a Large Family.
ShaolinSurfer777 3 weeks ago
Why Kosher Salt?
ItsDyerNotDryer 1 month ago
@ItsDyerNotDryer it does not have to be kosher its just what he used. salt is salt but i big crystal salt is nice.
FilmandTVMaker 1 month ago
he look like Mr.Bean
TheProBest 1 month ago
That's fattening..
blueraineee 1 month ago
Still looks good though.
HipThrustYou 1 month ago
hahah...a bit of butter? That's a shitload.
HipThrustYou 1 month ago
@HipThrustYou haha yea i just noticed that
TheFsdd 1 month ago
Fried eggs ala Mr. Bean.
kik0okiks 2 months ago 4
..too much butter. -.-
liveloveswim123 2 months ago
shell particles?? really, this is not chemistry class
LinensNBlings 2 months ago 2
lol finally. i always tried to fry eggs with the yellow bubble on top but every time, the yellow yulk bubbe would never cook and it would be all liquid when i poped it. is that normal for the egg yolk to be liquid like and you drink it?
mkl0011 2 months ago
@mkl0011 yes that's normal man.......
Dmanplayer723 2 months ago
@mkl0011 people usually use the yolk for dipping toast into.
hagehidoku 1 month ago
Wish the camera didn't move up and down so much.
SchaRocket 2 months ago
booshy brow
MrJeansy95 3 months ago
hahahahahahahahahyahahahahahahahahahaha not
tokai48 3 months ago
You have a very lovely pan.
CrazieTiffy 3 months ago 4
i cant crack the egg if i crack a egg i accedentally touch the yellow part of egg
attractivesyndicate 3 months ago
what fool needs to dress up that professional to cook a fking egg?!
zinLim 4 months ago
@zinLim possibly filming multiple videos subsequently? nice try troll
snapcord 4 months ago
This has been flagged as spam show
I am Muslim and I am not allowed to eat any Jewish food, and Kosher salt is Jewish. What else can I use instead of Jewish Salt?
Salahuddin2009a 4 months ago
I use Adobo on my eggs it's the best for real.
riothero313 4 months ago
This has been flagged as spam show
people are fucking nasty
ggundam99 4 months ago
I failed.
Moneymyke357 4 months ago
Your such a pro!! thank You!! <3
Time for breakfast mmm :P
Xxmandie69xX 5 months ago
yaay easy!!
MagicalOillusions 5 months ago
I believe I can do this!
fakeptv 5 months ago 5
@TheUniBassist
This is my brother in real life and he FREQUENTLY used to eat a brick of butter rolled in brown sugar (I kid you not), this butter is like a spec of dust to his mighty gullet
yoyomcg 5 months ago 2
"I am gonna be cracking my eggs." What am I watching? :O :)))
Glexs30 5 months ago 2
I feel like cooking some now :/
MrPandaPao 6 months ago
Did he just lift the egg with his hands while it's frying.
Wut.
AYOitsAvanna 6 months ago 62
@AYOitsAvanna : chefs always do that... Have you ever been into a kitchen?
1001000111 5 months ago
@1001000111 Sorry, I'm not a chef :3
AYOitsAvanna 5 months ago
@AYOitsAvanna :... is it because you have testicals for a mouth?
1001000111 5 months ago
way too much better
hope you like clogged arteries lololol
TheUniBassist 6 months ago
mmm egg with butter on top
Mraec1994 6 months ago 2
they sell a mini frying pan for 5 dollars at walmart it fits 1 egg perfectly
xfilesmanson 6 months ago
isnt the yolk still cold is that safe to eat?
xfilesmanson 6 months ago
oooo... shell particles... how SCIENTIFIC!
CrushingReality 6 months ago 6
Holy Sht?! Are you a chef or did you just buy a chef's jacket? Jesus...really?!...I can't get over it...that is horrible
Do a youtube search for Fried Eggs - How to Perfectly Fry an Egg. The one by rouxbe. Now THAT's how you cook an egg.
NeighborsDog 6 months ago
9 people failed on making a egg
VelocityJS 6 months ago 4
@VelocityJS now 10
C5kameron 6 months ago
wtf @highest thumbs up comment lol
Sakuya29 6 months ago
thank you so much man!
TangsooAj 6 months ago
Just watched your video. Went straight to the kitchen and make perfect eggs! You are an awesome instructor. I feel so proud to have made such pretty and delicious eggs! All whilst on vacation in Cabo San Lucas!!!Thanks again!
Satanleather666 7 months ago 2
this guy is my brother and i'm 99% sure he's gay
yoyomcg 7 months ago 2
i just tried this lmfao so good its like orgasm in my mouth thanks man:D
TheLiidzz 7 months ago
thanks for teaching a very complex dish... lol
Didn't knew sunny side up is prepared from eggs... lol
nikhasor 7 months ago
LOOK ITS MR. BEAN! HAHAHAAAHAGHaha
ChocoaNuggetz 7 months ago
0:12 I thought he said My Moms Dick Pan...
WhAtZCrAcKiNN 7 months ago 3
Butter taste better than oil
KazukiUchiha23 7 months ago
I just made one thanks to this video. Tasted great. I made a second one afterwards but I broke the yoke. DX
KazukiUchiha23 7 months ago
Thank you
95oldsman 7 months ago
dude he doesn't care about your health he suppose to leave the rest of the butter in the pan fuckin sick
taygizzle7duce 7 months ago
mmmmmmmmmmmmm dat luks nice
sara41851 8 months ago
It probably tastes good but gets an F for presentation. It looks absolutely horrible haha
dtothelu 8 months ago
easy my ass. i tried this and i did it way wrong. :)
haylaayx3 8 months ago
that aint pretty
unsalted95 8 months ago
nicely done
WUDJABEABLE 8 months ago
He does everything with 1 hand! Cool.
TheBubbleDance 8 months ago
Not Mr bean more like an older Joe Jonas
maria94cutie 8 months ago 3
Ew brown butter on top no good no good no good xP
maria94cutie 8 months ago
this turned out great thanks
TheButtCrap 8 months ago
eh noo
Dadsgirl240 8 months ago
mine didnt work
DarkAndrez 9 months ago
i couldnt make my egg cuz it burned on da bottom and i tried flipping it but i broke the yoke
SOCALhco192 9 months ago
i like how hes dressed up to cook an egg :)
neb933 9 months ago 102
@neb933 HAHAHAHAHA
MrNicetuber 2 months ago
how bout the water thingy, do you know that?
alolshit 9 months ago
Thanks i did it easily
Thereaper391 9 months ago
I CANT DO IT. my egg ends up in flames
SimplyUnDeadCookie 9 months ago
@SimplyUnDeadCookie Lol flames? Put the heat on medium and don't cook over 90 seconds.
battery77 8 months ago
@battery77 im too impatient for medium. i upgraded my burner so it would burn up to 600 degrees.
SimplyUnDeadCookie 8 months ago
EPIC FAIL FOR ME!!! The bottom was burned and the top wasnt cook.
unknownperson1023 9 months ago 2
cracking the egg into the small bowl = n00bstep
JohnTheDestroyer55 10 months ago
Haa he does. Thank you Mr. Bean your the shit
pocher420 10 months ago
Thanks for that
TadRaunch 10 months ago
Thank you for the vid!!! But,why do u choose butter over cooking oil?? Flavor maybe??
cexargzm69 10 months ago
@cexargzm69 it's basically making a regular pan into a non-stick pan.
vangel4e 10 months ago
@cexargzm69 adding buttergives the egg a more rich flavor, cooking oil leaves it the way it is. butter or cooking oil is a choice you make base on what taste you are looking for.
@vangel4e ... he asked 'why butter over cooking oil', not 'why add something to the pan before the egg'... mrn
ImDrFail 10 months ago
OMG YOU TOUCHED A HOT EGG!
Annnd you look like you hate this.
mariahthemennis9 10 months ago
Why are you wearing your whites at home?
houseofchintz 10 months ago
Is that an egg
msgazelle33 11 months ago
Is that an egg
msgazelle33 11 months ago
better then expertvillage
DJKyeBeatz 11 months ago
man this guy needs to show some more energy.. hes so boring to watch..
aioniostheos 11 months ago
chef don't wear watch when cooking :D
ThePichan07 11 months ago
wish me luck IM ABOUT TO TRY THIS!!
jeremygtv 11 months ago 3
You suck at cooking.
HoLOLcaust 1 year ago
lol thats one fucked up egg.
blimporiley 1 year ago
make sure the eggs are organic!
Jordonification 1 year ago
ya why dont we just add a little bit more butter and kill ourselves
trunkbangking 1 year ago
This Chef seems pretty awesome.
christopherwinsor 1 year ago
i wish you would fry my eggs sexy
kgbizzle 1 year ago
SHOW THE PART WHERE YOU CONSUME THAT EGG
yoyomcg 1 year ago
i would eat eggs out of this guys butthole
00termanp 1 year ago 58
he handled his eggs
shak528 1 year ago
what a chef... two ways to fry an egg... hmm
nothadnotbad 1 year ago
Too much brown on the egg for me.
jfj619 1 year ago
geezus...for a second there, i could actually smell the egg...lol
4everSushi 1 year ago
What's up with those super cheap skinny small cupboards in the background. I could not take my eyes off them.
.
.
.
.
.
TallTorBlond 1 year ago 4
@TallTorBlond i noticed them also LOl
gir4evr 1 year ago
guy looks like mr bean
shaveslow 1 year ago 8
looks good except all that butter makes it look brown
mryjn420090 1 year ago
nice stove
toomuch4u1vidz 1 year ago
yummy
lauralikes 1 year ago
are they good?
zeldadespair 1 year ago
wat happened to scrambled?
misterrskribblez 1 year ago
the presentation is quite terrible, and the butter is burnt. I would have trouble serving that to my dog..
xzoneelounge 1 year ago
@xzoneelounge get over yourself, buddy
MrZombez 1 year ago
@xzoneelounge thats not constructive guy.
killergirbot 1 year ago
@killergirbot I honestly feel like it is constructive. Wasn't trying to be a dick, just saying that needs some serious presentation upgrades. I am sure that It tastes delicious. Perhaps I watch too much Hells Kitchen??
xzoneelounge 1 year ago
@xzoneelounge You went overboard with the dog comment.
kiminokami 1 year ago
The egg is beautiful, so is the chef's face
mingcheng123 1 year ago
his eyebrows looks like mr.bean!
raindropedlions 1 year ago 2
this is so fattening, a egg cooked in butter with tons of salt n pepper. Tasty but deadly.
mTANGproductions 1 year ago
@mTANGproductions There is literally NO evidence linking fat to the things normally associated with it. Obesity and heart disease? Believe it or there's never been a credible study demonstrating a relationship between those two conditions and "natural fat" intake (trans fat is a whole different matter). It's a common misconception that eating fat=becoming fat, in fact research is starting to show that a fatty diet may in fact be a healthy one.
capturethatflag4 1 year ago
@capturethatflag4 Go eat some fat. Lets see who gains weight and who doesn't.
mTANGproductions 1 year ago
@mTANGproductions I'll accept that challenge. A year ago I cut grains, legumes, and potatoes out of my diet as an experiment, never expecting it to become a permanent thing. To fill the hole carbs used to fill I started consuming a ton of fatty meats (with vegetables on the side). When I did this I was already well toned, but the small amount of fat I did have was lost, and it has since been replaced by muscle. I also have not been sick since then, I'm no longer hypoglycemic...
capturethatflag4 1 year ago
@capturethatflag4 Wait why am I arguing? Look up the research or don't, either way there's no reason for me to be wasting time on this
capturethatflag4 1 year ago
@capturethatflag4 I eat fatty foods because they are delicious, good for you, and I exercise like I'm suppose to.
nemesisurvivorleon 1 year ago
@mTANGproductions I have been, and honestly have never been healthier. It's ok to be skeptical on this, after all it does fly in the face of the US food pyramid, but recent evidence is strongly indicating it's true. Since the 1970's fat has been blamed for almost all of America's dietary problems, but in the hundreds of millions of dollars spent researching it since then not one has shown a relationship between fat intake and diabetes, coronary artery disorders, or obesity. The real culprit..
capturethatflag4 1 year ago
@capturethatflag4 ...and my food allergies have been significantly reduced. I've always been a very active individual, but I honestly never truly knew what healthy felt like until now. Obesity, diabetes, and heart disease are afflictions almost unique to developed nations. This is odd seeing how fat consumption is also lower in proportion to other foods those same nations. This may be because we eat too much in general, but recent evidence is showing that grains, not fat, are to blame.
capturethatflag4 1 year ago
OMG YOU JUST KILLED AN EGG HOW COULD YOU!!
MsMcGuu 1 year ago
holy fuck that one amazing lookin egg
bobwatters 1 year ago
hahaha this guy in a chef suit making a simple egg XD
Themarinechaos 1 year ago
Why is he yelling?
spirit7462 1 year ago
@spirit7462 i think its because hes italian
DarkCrow247 1 year ago 2
dang he looks exactly like Mr.Bean hahaha XD
Biotch8983 1 year ago
@Biotch8983 he dose
gunfire131 1 year ago
Why would you want to prepare something with chicken's menstruation?
pigsaresmart 1 year ago
Mr. Bean cooking eggs sunny side up. Hahaha :)
svenioi 1 year ago
YOU JUST TOUCHED A HOT EGG!!! doesn't it burn D:??
BobJiing8D 1 year ago 106
@BobJiing8D ROFL this chef is G......i PERSONALLY so scared to put my finger near the pot at like 3 inches away.....it already burns =(
TrainedIndian 1 year ago
@BobJiing8D not after you have burnt youself alot of times from an egg
goodrita 8 months ago
@BobJiing8D no egg is too hot for the devil
DocEmmittBrown 7 months ago
@BobJiing8D people who do something often get used to it my hospitaltiy teacher does stuff like that to
china1man 7 months ago
@GGGyouME Butter doesn't make you fat dummy!
xxdiogenescynicxx 1 year ago
wow that was a good lookin egg but damn that was a ton of salt
bobwatters 1 year ago
I usually just fry up the little buggers in olive oil...
giantpluto 1 year ago
Another tip is to cook the egg into a smaller pan .. so you get a good even egg : )
iTzMeThoDz 1 year ago
Sunny side up is very easy .. my grandmother taught me a trick to crack the egg into a bowl the pour it into the pan instead of just cracking the egg right into the pan
iTzMeThoDz 1 year ago
Looks good, going to try it tonight since I scramble my eggs too much and need a change.
liv2scuba 1 year ago
thats a tall goofy lookin mathafucka!!
alpo702 1 year ago
how long do u have to fry it fro so the yellow things done?
mb13cool 1 year ago
u cant eat the yellow part right
thoroughbred765 1 year ago
@thoroughbred765
It's fine to eat the yellow part. The heat can kill any germs before the yolk turns solid.
anemone9 1 year ago
@thoroughbred765
thats the yoke of the egg of course you can :o
Moc870 1 year ago
@thoroughbred765
lol.
Caliibri 1 year ago
yum now i can make somethin hot and easy
thoroughbred765 1 year ago
i'm always wondering how to cook sunny side up that has crispy edges on the white and creamy smooth on the yolk..
chemutu 1 year ago
lol "IM GONNA CRACK MY EGGS.." LMAO!!
1ultimatehock 1 year ago
Thts cool!
xxXHimawariHikagexxX 1 year ago
OMG how is he touching that!
GretaOfSpringwood 1 year ago
Too much butter. I use one tbsp oil for one egg
wreckedpc 1 year ago
looks like shit
dealerofgame 1 year ago
coooolll
sherissethompson 1 year ago
My mother cooks it perfectly, without breaking the yolk. She does not turn it over though.
CardinalArchBishop 1 year ago
yea well thats wat they call sunny side up lol
NWAGF 1 year ago
I always add a bit of bacon grease before I put some butter. Make it taste better. :)
Bikni221 2 years ago
Hmm i was told it was only safe to eat a sunny side up egg if it was covered with a lid while being cooked so the steam can heat up the yolk.
But then again my dad works at the lab in LANL and he thinks he knows fucking everything. Its annoying.
Jimstaa07 2 years ago
This guy was on Chef School.
islamstillsucksallah 2 years ago
is it ok if u use oil instead of butter?? cuz my parents use oil...
heyllohaaters 2 years ago 3
@heyllohaaters Yes but the egg white texture will have a bit of a difference.
DaleEarnhardtRIP 1 year ago
anyone know what the weird looking small white(sperm looking) separate particle when you break a egg is? someone told me it's the unborn chicken's waste..isthat true?
heomak 2 years ago
no, store eggs aren't fertilized, so there is no unborn chick
dmn0sama 2 years ago 21
@dmn0sama HES CRAZY :O
SugarHikaru 10 months ago
@heomak It's the embryo...which is (if i remember correctly) the unborn chicken itself.
andrew502502 1 year ago
@andrew502502 -thanks for answering but omg...i kinda has suspected the same but now that you've confirmed it to me...i'm gonna have a tough time beating my eggs every morning..lol..i'm serious..i'm very queasy about stuff like that. i over imagine things..ugh. how come back in the days(e.g. 6 years back), you'd never see the white thing? nowdays, i pretty much see it everyday and i use a fork to throw the shit out.
heomak 1 year ago
that egg is like raw dude, unless your a person who eats raw eggs frequently I wouldn't suggest you eat this the way it is.
jupiterscastle 2 years ago
@jupiterscastle Yeah and there's WAAAY too much butter. That would make me sick. The amount of butter he used could cook like 3 eggs at the same time. Still though, it looks pretty darn good and he isn't an idiot. Is it possible to make sunny side up WITHOUT having that clear runny egg white on top? I've never tried it.. Is it possible to do this and have the whole egg white fully cooked?
RegistrationCop 2 years ago
Cover it and have the heat on low.
snoopyofdoomxx 2 years ago
i thought the same way. but i was always afraid to flip it and break the yoke. so i tryed it and it really wasnt all that bad.
xxuncexx 2 years ago