EXCELLENT video! Not a word and the proceedures were very clear! What is your pasta recipe? I use @ 2 cups white flour and 1 cup semolina flour to 3 eggs. Thank you!
Great video, thanks for posting. I got bit by the pasta bug about 6 months ago and am still going strong.
One tip I've come across - I have a very similar pasta roller, and I've found that mounting it much closer to the corner of the table allows me to use another clamp (standard C clamp) on the far side of the roller, attached to the base, which makes it MUCH steadier.
Fantastic! You are an expert of this there is no doubt. You don't "pull" the dough as it comes out, Very neatly done. As for Demiglace... he doesn't get it. But then again he can't even spell "kindergarten". Thanks for posting this. Great job!
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What a lousy way to make pasta, didnt even slice it properly...That was one puny machine, not steady at all and seemes more like a toy used in kindergardens....
Okay, big man, let's see you do better. This isn't restaurant kitchen 101--it's home economics. . . .I have cranked out 1000's of pounds of pasta on those "toys". Sure an 8 inch machine is great, so is a sheeter, but most home cooks can't afford such real "toys". As for slicing it properly. . .WTF? I didn't know there was an approved method for what I was making. Have you ever been to Italy? Studied Pasta making? Made a video? Put up or shut up.
Amin brother.. gotta love the talkers that are affriad to walk... i get that alot with my vids to man don't let the one loud mouth getcha nerves go'n ;)
@Podchef I may say im impressed, i just startet making homemade pasta. We eat organic and organic pasta is just too expensive. And making pasta isnt as easy as you make it look. Cudos!
Thanks to your vid I have seen the error to my ways in rolling out the dough haha, start with a smaller piece XD hehe
singbob 3 months ago
Thanks so much. I needed to see the basics, and that's exactly what you showed. I'm much obliged. :)
goslingbiz 1 year ago
VERY NICE! THANK YOU!
FloridaSalon 1 year ago
EXCELLENT video! Not a word and the proceedures were very clear! What is your pasta recipe? I use @ 2 cups white flour and 1 cup semolina flour to 3 eggs. Thank you!
tarotbear 1 year ago
Great video, thanks for posting. I got bit by the pasta bug about 6 months ago and am still going strong.
One tip I've come across - I have a very similar pasta roller, and I've found that mounting it much closer to the corner of the table allows me to use another clamp (standard C clamp) on the far side of the roller, attached to the base, which makes it MUCH steadier.
Fushpud 1 year ago
Awsome video. Thanks for posting. 5*
texaslunkers 2 years ago
Fantastic! You are an expert of this there is no doubt. You don't "pull" the dough as it comes out, Very neatly done. As for Demiglace... he doesn't get it. But then again he can't even spell "kindergarten". Thanks for posting this. Great job!
msmaggie007t 2 years ago
well done mate! you make it look easy!
jbebanfrance 2 years ago
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What a lousy way to make pasta, didnt even slice it properly...That was one puny machine, not steady at all and seemes more like a toy used in kindergardens....
Bad example all over.....
Demiglace39 3 years ago
Okay, big man, let's see you do better. This isn't restaurant kitchen 101--it's home economics. . . .I have cranked out 1000's of pounds of pasta on those "toys". Sure an 8 inch machine is great, so is a sheeter, but most home cooks can't afford such real "toys". As for slicing it properly. . .WTF? I didn't know there was an approved method for what I was making. Have you ever been to Italy? Studied Pasta making? Made a video? Put up or shut up.
Podchef 3 years ago
Amin brother.. gotta love the talkers that are affriad to walk... i get that alot with my vids to man don't let the one loud mouth getcha nerves go'n ;)
Mefoo007 2 years ago
@Podchef I may say im impressed, i just startet making homemade pasta. We eat organic and organic pasta is just too expensive. And making pasta isnt as easy as you make it look. Cudos!
elmonkeh 11 months ago
asshole...
zazilitah 2 years ago
i'm really glad you posted this though! i always wanted to see how homemade pasta was done
Snookums 5 years ago
I'm in the midst of editing a video about hand making pasta--keep your eye out.
Podchef 5 years ago
yay!
chrisdafox 5 years ago
we're planning on getting a kitchenaid pro mixer and using the pasta roller attachments, hopefully it'll be just as fun
Snookums 5 years ago
cool
letussewourpants 5 years ago