Asian Soul Marinade on Jimbo Jitsu's Farm House Show

[AsianCookingmadeEasy]

Awesome vid style! I love it!

[JimboJitsu]

@AsianCookingmadeEasy

Thank you for the kind words!

I am glad you enjoyed it!

[KnoxSpiceCo]

Matt,

Excellent as usual. I laughed out loud when the tape was sped up, real funny, thanks for that. Excellent eats and love the tune.

[JimboJitsu]

@KnoxSpiceCo

Let me tell you it was not easy getting that stuff back into the bottles that's for sure!

You are most welcome, you are a great source of inspiration I hope to make video's as cool as yours one day!

[oldmoonshiner]

Jimbo my friend, you are TOP of the line, grade A,very good. Thank you for being you.

[JimboJitsu]

@oldmoonshiner

Thanks for the kind words!

I am glad you are havin a good time!

[bearpatch1]

Jimbo, i am ready to eat, you are 7-star. thanks JC

[JimboJitsu]

@bearpatch1

Thanks for the kind words, am glad you liked it

[14dollarz]

Cool.  I've been cooking rack of lamb recently and may give this a whirl.

[JimboJitsu]

Glad you liked it, let me know how it turns out?!?!?!?

[slyflight]

'Twas worth the wait!

We're planning on doing Lamb very soon, based, of course, on your great recipe!!!

[JimboJitsu]

If you like the hint of wine vinegar this is great... I would also recommend coating it with Knox Cracked Pepper or some sort of cracked pepper for the BBQ...