yay, I'm Canadian, I'm drunk, I'm high and right now I have a plate of roast beef, baked potato, broiled asparagus and a cup of chicken corn soup in front of me. Once again, yay :).
@mikedelpiero9 never said he wasn't a true cook, he just looks very pretentious when he pretends he can speak French - that's the poser bit, I mean can you tell me what the point of saying 'the gras' was? Especially when he's talking about his childhood.
How is he posing when he's a retired chef who trained in French style cuisine and is the Godfather of modern cuisine? A lot of terms/techniques are established in French (i.e. mise en place, julienne, veloute, etc). So what's wrong with him using the term "gras"? Are you saying anyone who calls duck/goose liver foie gras pretentious?
@angryasian101 it's the context in which he used the word, he's not talking about haute cuisine here he's talking about what his dad used to do back in the day, but you know what it doesn't matter, the guy is undoubtedly the best chef Britain has ever produced he can say whatever he wants
Even in the context of talking about his father, both his father/grandfather were chefs focusing on haute cuisine from Escoffier's era. So it's not farfetched to assume words like "gras" were thrown around back when he was little.
Who ever the idiot was who placed the sub titles about the yorkshire pudding no measurement. I know that too mooron, for yorkshire pudding it is eggs, milk, flour, salt sugar etc. What a waste.
fuck your bones .put a fucking asda joint in and tell us how to cook the fucker instead of pissing about. am off to another video . these chefs are full of shit
I'm English but have been living and working abroad for the last year and change. One thing I miss almost more than anything is my Dad's roast beef, homemade Yorkie puds and gravy. Fuuuuuck
OK im sick and tired of saying things like "marco is a cheat because he uses the stock pot". Any one who's worked in a kitchen knows that making a white stock or a brown stock takes time, money and carefull attention. NOW to the avereage home cook, that can become a major chore. Using stock pot cant come anywere close to a perfectly made brown stock ( simmering for 6-8 hours depending on the stock being made).....the knoor stock pots isnt perfect but its ideal for ahome cook.
Holy cow-----his hands must be made of asbestos.
javajunkie101 5 minutes ago
"sometimes I don't"
yellowtuesday 1 week ago
I dont always use a temperature probe.....but when I do, I do.
-Marco Pierre White
toxin689 1 week ago 2
yay, I'm Canadian, I'm drunk, I'm high and right now I have a plate of roast beef, baked potato, broiled asparagus and a cup of chicken corn soup in front of me. Once again, yay :).
hereslookinaukid 2 weeks ago
Take the fucking marbles out of your fucking mouth so we can understand your fucking gaggle!!!!!
benhutchi1 2 weeks ago
Marco Pierre White: Steele Fingers
MatttJack 1 month ago
Efvfjcmgn
yami2781 1 month ago
If you're not ging to look at me when you're explaining a recipe I'm really not interested. Is it because you have no conviction in what you say?
HectorOxify 1 month ago
lol what was the point of saying "the gras", all these random French words thrown in make him look like a poser, STICK TO COOKING !
Arnatuile11 1 month ago
@Arnatuile11 lol who are you? poser? w/o him the world wouldnt have known gordon ramsey or mario batalli lol this guy is a true cook...moron
mikedelpiero9 1 month ago
@mikedelpiero9 never said he wasn't a true cook, he just looks very pretentious when he pretends he can speak French - that's the poser bit, I mean can you tell me what the point of saying 'the gras' was? Especially when he's talking about his childhood.
Arnatuile11 1 month ago
@Arnatuile11
How is he posing when he's a retired chef who trained in French style cuisine and is the Godfather of modern cuisine? A lot of terms/techniques are established in French (i.e. mise en place, julienne, veloute, etc). So what's wrong with him using the term "gras"? Are you saying anyone who calls duck/goose liver foie gras pretentious?
angryasian101 1 month ago
@angryasian101 it's the context in which he used the word, he's not talking about haute cuisine here he's talking about what his dad used to do back in the day, but you know what it doesn't matter, the guy is undoubtedly the best chef Britain has ever produced he can say whatever he wants
Arnatuile11 1 month ago
@Arnatuile11
Even in the context of talking about his father, both his father/grandfather were chefs focusing on haute cuisine from Escoffier's era. So it's not farfetched to assume words like "gras" were thrown around back when he was little.
angryasian101 1 month ago
@angryasian101 that's something i never knew about his family, where did you find that out i'd be interested to read it
Arnatuile11 1 month ago
@Arnatuile11
In his autobiography Devil in the Kitchen.
angryasian101 1 month ago
Marco Pierre White=GOD OF COOKING
Hazedream 2 months ago
L U N C H ! ! !..... :)
WIZBZNG 2 months ago
I like to slice it thick. U DONT SAY.. DAMN :P
MrsRandomMadeMeDoIt 2 months ago
Much better than Ramsay; he doesn't hop around like he's on crack.
Antiks72 2 months ago
At 02:57 I was ready to eat my desk ...
FlashGamesMaster 2 months ago
what would happen if you put a meat probe up yer bum?
peacefrog1916 2 months ago
WHO THE HELL IS HE TALKING TO. hahas
wiratha 2 months ago
Who ever the idiot was who placed the sub titles about the yorkshire pudding no measurement. I know that too mooron, for yorkshire pudding it is eggs, milk, flour, salt sugar etc. What a waste.
kvj1961 2 months ago
This has been flagged as spam show
i wonder why he uses a Japanese style knife
LUK3SYboy 2 months ago
i wonder why he uses a Japanese style knife?
LUK3SYboy 2 months ago
ive started oxo cubes after watching these shit vids
nimrod379 3 months ago
fuck your bones .put a fucking asda joint in and tell us how to cook the fucker instead of pissing about. am off to another video . these chefs are full of shit
nazareth4372 3 months ago
@nazareth4372 best comment on youtube
nimrod379 3 months ago
@nimrod379 cheers bro.lets hpope we have a nice x mass roast
nazareth4372 3 months ago
dam he make it look so good and look like he on a tv show
kingt74 3 months ago
That ish is perfectly cooked.
uberathlete 3 months ago
this guy knows his food
ReplayButtonMolester 3 months ago
wow. looked easy but i'd botch it
winlythia 4 months ago
I just had a foodgasm.
wontondestructxn 4 months ago
i would eat all that..no joke lol
MultiMAGICDAN 4 months ago
JUST LOOK AT THE CAMERA!!!!!
Silverswordfish 4 months ago
I am salivating like a damned lunatic!
Monumentum616 4 months ago
my taste buds secrete out all the juices .
TheCutebarbieslover 4 months ago
knorrm knorrm knorrm! =P
tiBbLeX 4 months ago
i will cook with knorrr from now on !
ALI340275 4 months ago
shit this is making my teeth itch sunday lunch is like heroin to a tree surgeon
PETEEAT 4 months ago
I'm English but have been living and working abroad for the last year and change. One thing I miss almost more than anything is my Dad's roast beef, homemade Yorkie puds and gravy. Fuuuuuck
LondonPride25 5 months ago 2
i shouldn't be watching these videos while stoned.. so hungry!
therealdanroxanne 5 months ago
This has been flagged as spam show
Some people want young white females to mix with non-white males.
I made a one-minute video highlighting a very tiny sample of race-mixing advertisements.
I love white people, and I am opposed to race-mixing. But I do not hate non-whites.
If you click on my name “autumntree2011” highlighted in blue below this comment, you can watch my video.
(I'm not a fan of Hitler or KKK.)
autumntree2011 5 months ago
yum......yum lol :)
coolmars16 5 months ago
recipeforpuddings. com
simonguy29 6 months ago
Just salivated all over a clients paperwork, balls.
Tossphate 6 months ago
This has been flagged as spam show
OK im sick and tired of saying things like "marco is a cheat because he uses the stock pot". Any one who's worked in a kitchen knows that making a white stock or a brown stock takes time, money and carefull attention. NOW to the avereage home cook, that can become a major chore. Using stock pot cant come anywere close to a perfectly made brown stock ( simmering for 6-8 hours depending on the stock being made).....the knoor stock pots isnt perfect but its ideal for ahome cook.
sebyjoseph01 7 months ago
I thought he was going to show us how to make Yorkshire puddin' also ?
jbadal1 7 months ago
Gordon Ramsey : Stock cube, fucking delicious!
a24425311 7 months ago 3
oh my god that looks good
australianstheway 9 months ago
oh man, why did i watch this stoned... i'll just have to try and mc gyver a munchies meal like this out of crackers and cottage cheese....
...though I do have a knorr stock pot to add to the mixture ... oh this is going to be good
dibser 11 months ago 63
@dibser very funny!
hobbobass 10 months ago
@dibser Dude. After reading your comment I don't know what to say. I'm with you 100%, man. 100 PERCENT.
TheHockeyCentral 7 months ago
rape!
music77ify 2 months ago
@dibser get sober you dreg.
Antiks72 2 months ago
@Antiks72 haha, who'd have expected flaming on a cooking video
dibser 2 months ago
@dibser I'm bored and all caffeinated. :)
Antiks72 2 months ago
marco looks like he's wearing lipstick
gofyerself 11 months ago
Roasting the beef and the bone together! Genius.....
MrTaoyy 11 months ago
Damn, that beef looks good!! I wish I could have tasted it.
jas0609 11 months ago
Asbestos hands seem to be a prerequisite to being a good chef.
etwuk1 11 months ago 32
@etwuk1 Ahahaaa!! Thats funny!
DG3744 1 month ago
@etwuk1 I don't understand...
TooFlyForMoney 1 week ago
Delicious! Would have loved to see how Marco does his own Yorkshire puddings though!
TheRealAlanPartridge 11 months ago 3