【HD】 How to make Tamago-yaki ふっつーの卵焼き

[VDroid711]

FI RUNNY CAN COOK, SO CAN YOU!

[PrinceDraculla]

i won't the tamago -_-

i want that boy.... so handsome... wkwokowkowkowkowk

[MrCanadienCanuck]

Mine did not want to roll... but it tasted amazing!

[apraseno1]

I am your new fans..currently i living in netherland, but i also comes from east asia..it was so nice to cook..keep posting your video, i really enjoy it

[animegirlx15]

wow! I wish I had a square pan!

The tamagoyaki loooks great~

[MsAquarian81]

Hi Runny! Your #1 fan here thanking you for all your winning recipes. You always say you dont do such a good job, but they ALWAYS turn out gorgeous! Even your camera work is so professional. Is it too personal if I ask what your real profession is? And also, have you ever been to America? If not, please do, you would be the biggest hit here............and lastly, your eyes are so beautiful :)

[iMobinator]

CHARIZARD!

[kuronekomaika]

卵焼きは手前から向こうに転がすと綺麗にいきますよー(*´ω`­)

[MochiRabi]

My mom taught me to add some corn starch into the mixture, though I don't really know what difference it will make. May be it can harden the egg sheet?

[TachieBillano]

@MochiRabi: Wow, that sounds like a good idea. Adding some kind of starch (e.g. flour or cornstarch) to beaten egg is how they usually make French crepes or Chinese spring roll wrappings -- you end up with a sheet that you can play around with like fine tissue paper. But in the case of tamagoyaki...maybe just a bit of cornstarch is needed? That way it'll still feel like eating scrambled eggs (instead of pancakes).

[EnceladusTrainer2012]

I made one today with Pink Oyster Mushrooms...It was yummyyummy999 ^_^

[TheLizardLover]

I tried this, and I am never eating my eggs any other way again!

[xBLOODYxWONDERLANDx]

Hey Runny, today I made it for breakfest with rice bowl and some other side dishes and it was delicious! Thanks for the video <3

[FCBarcelona662]

wheres THE NEW VIDEOOO

[kr3malicious]

i like it ....

[looloocow]

I love your recipes specially because you make cooking so easy, giving as alternative ingredients and stuff, you're the best! greetings from Peru.

[XCMajor]

Could you tell us some more fillings we could use that they use in Japan?

[linoleumbreathmint]

just made it.!!!!

all ready for lunch now.

[Celestyal22]

Hey Runny, I don't know if anyone posted this but the little white thing you pulled out of the egg is call the Chalaza, pronounced ka-lay-ze.

[pjnjs]

YUM!

[dolcegirl90]

hahaha "You can watch me fail" XD

he's a cutie :)

[jisookruzat]

@runnyrunny999 サンキュー

[FCBarcelona662]

You fail because you let yu fail XD

[StrwaberryTheDope]

Tehe~ I made tamago-yaki not too long ago for breakfast. c: Yummy!

[jisookruzat]

たまごやき(^_^) 超～旨そう～！ さすがプロの技だね！

[runnyrunny999]

@jisookruzat

まさかプロじゃないですよ。。。みんな同じようにできますよ～！



[xxIDropDeadGawjusxx]

._. I tried making this,but when my egg sheet broke,I accidently dropped the pan..

So yeah,the whole roll ended up on my kitchen rug that is full of dog hair.

XD

[rajbergdxz97]

--"Me don't have skill"-- ! U bet..love u! 

[Lyzenism]

AAH OMG! A Hair is falling down on your Eggomlette at 1:42 !!!

>____<

[VegetarianBento]

This is such an interesting dish, thank you so much for this video, I must say it's very good I've never tasted anything like this before.

[ShinElton]

aww this song remember me of gunbound.......and im hungry

[BYP6868]

great man~、~

[MagicalLionTamer]

That spatula has a face. I will give you all my money for that spatula.

[Bubblyluvee]

im hungry! (;

[AnonymousScarlet]

YOU'RE SO ADORABLE !

[luciealie]

Runny, you are so sweet! ;-)

[luciealie]

Runny, you are so sweet! ;-)

[BananaBubbi]

I'm really bad at cooking, and I'll probably never try this, but I just love watching your videoes ... Is that wierd? >.<

[kisshuanuforever]

You made me hungry!!

[CanOfMinus]

I put baby spinach in mine. I chiffonade chopped them to make it easier to roll the omelette.

[ThechemistNL]

My girlfriend just made this for us, following your instructions. All she did was replace the sugar with a sugar substitute (sucralose). I absolutely LOVE IT! Thank you so much for sharing this recipe with us!

[runnyrunny999]

@ThechemistNL

^_^

[namaisa]

@runnyrunny999 how nice of you to reply to my boyfriend ^_^ thank you very much for all the help!! :D

[runnyrunny999]

@namaisa

^_^

[bradleasays]

thank you, runny! i made this and it was delicious! i was surprised by how easy it was to roll it up, i was expecting it to be much harder :3

[becsta457639]

Yum ;D

[habutai]

I've been really wanting to make this but I was sure I would mess it up completly but it was actually not that hard and it tastes so good!! I ate the whole thing by myself in one sitting and I'm really small and normally a very light eater. Thats how good it was!

[runnyrunny999]

@habutai

Thanks for trying and I'm glad you liked it ：）

[LorenStevens]

Even if i used psychokinesis to fold that thing up, it would still break and become something horrible worth of destruction.

[wolflover255]

I made this with spinach, tamato and cheese in the middle, seasoned with bay leaves and garlic. I dipped it in spicy mustard with ketchup. Sooooo yummmmy!

[CounterInMyKitchen]

hi! what does "yaki" mean? it appears in many recipe names.

[mypuppy4U]

@CounterInMyKitchen it means "fried" :)

[davenoy]

@CounterInMyKitchen It basically means food cooked yaki-style.(yakimono, grilled or fried)

[BeMyVforever]

Okay just watched the video. INSTANTLY SUBSCRIBED.

[BeMyVforever]

WHY HAVE I NOT COME ACROSS YOUR CHANNEL UNTIL NOW T_T

[jujubees1121]

oooooo like

[CaRay91]

i did this the other day but with a twist: i beat the eggs separately and added a different main part to each third! the first had red peppers, the second had spinach and the third had cheeses....when i sliced it i was shocked to see a swirled Italian flag! thank you so much for this video!! :)

[draineme]

lol you have a song now haha

[PinkyBerry66]

what if i dont have rectangle pan? o.o

[davenoy]

@PinkyBerry66 just roll the omelette up ;P if you have a maki-su (sushi mat) you can lay your end product on the mat and sort of just mold it to a rectangular or circle shape. (making sure that youre omelette's not overcooked so it can rest and set well in the mold!)

[EmmaMo91]

You always make me happy.

[Tauchp]

watch you fail? You're folding like a pro with those chopsticks >.<

[pjnjs]

This is awesome! Thank you for this!!

[tomboy27114]

I added some chopped bacon (already cooked) and a little less sugar. I got one bite before my brother and mother stole the plate. Thank you, Runny! ~<3

[fagara123456]

hey how can i order?

[MrMusicLol]

Look like pancakes...

[conishuaa]

you know you are cute~* don't you?! :)

[seichan09]

How old are you? You are the most adorable chef ever! XD

[Kristsama]

This should help me a lot, thank you! I'm trying to learn how to make simple things like this for bentos and all that since I'm going to visit my dad soon and to cook for my boyfriend. Your videos are very easy to follow for me, so once again thank you! XD

[thLilJinx]

He cooks so much better than my mom T-T

[takeru51]

You didn't eat it lol!

[LivLaugh]

Can't fold it properly?? (O_O) You should see mine..

[IceColdAssassin1337]

This looks really nice and easy to make, thanks.

[byronlee991017]

u said charlizard!

[fattiebomaddie]

I am so happy that you're very honest with your work Runny!!

We all make mistakes, and it gives me hope that I can do it too :)

[NigelRedd]

I'm preparing this with some cheese and Italian parsley inside, it's damn good :)

[runnyrunny999]

@NigelRedd

Italian twist should be great!

[sosoishero]

you can watch me fail LOL

[hotbinge]

your so funny!



[AlaynaRayne]

Lol i love you, your cooking, and your humble personality

[fullyboss]

I am addicted to your videos 3: I wanna make everything!

[ArnikProduction]

epicjapansetime

[JCCTAPIA]

I loved how he was about to stop the recording but then said NO I WILL CONTINUE!!, or maybe I'm overlooking things xD

[T00stoopid]

You must remove the charizard

[LounmalaOscar]

hey runny do you know how to cook curry too?

[ji94552]

I like it with nori and onion inside. ;q

[737Pilot122]

I made it...I ate it...it was good....but a little burnt...

[MsTovlu]

bestable oil :p



[thelanguist]

So basically it´s an endless Omelette which can be made as thick as you like. Will try tomorrow for breakfast (i am quite the pancake fan, so this shouldn´t be any problem for me ;P) So, what would you recommend would go with this? Is this a main or more of a side dish ?

[Noobsaftpresse]

I seriously enjoy your videos Runny! You are such a humble spirit :)! And your meals always look delicious <3!

[TinTinKitty]

I just made this (without the starch) it taste amazing at 12am ! :D thanks for making this video now i have a yummy lunch :D

[henbees]

this can only be made with chopsticks!

[minmiru100]

なっちゃんの玉子焼きというの食べたけど、うますぎた。

[gertie2u2]

Can't wait for the collaboration video!

[MegaSuzie]

Could you make something using mushrooms a the main ingredient?

[MeganRPeterson]

I love watching your videos. I find it very helpful when you say what ingredients we can replace. :) I'm going to try this out for my bento. Thank you very much for these recipes! :D

[xlovecupcakesx]

i made that and it was WAY too salty...

[rice123rice123]

i think you're cute .. heheh

[NatsukiOFtheLEAF18]

is he going to make a bento box o.O looks like it maybe maybe not O_O

[runnyrunny999]

@NatsukiOFtheLEAF18

Not exactly....

[EthanStrummer]

lol when I found the recipe for this I tried teaching my friend how to make it and we ended scrambling it and on hers she added a LOT of sugar... I don't know how she likes that...

[shahzadkayani74]

Hi toi for Lovely channel

[mohini12]

I made this for my japanese boyfriend and he loved it!! ^_^ Thank you for your recipes, I can cook him that he misses since he's not in Japan right now. You are awesome and your videos are great!!! THANK YOU!

[hirokokasato]

It's hilarious that the top comments are made by runnyrunny999 himself...

[stinkypadudi]

How long will it take to edit

[pkkaster]

HAHA "You can watch me fail" *2 Seconds Later "See, I failed" That made my day XD Tamagoyaki is hard to make, I failed twice when I first made it, but after you know what to use to flip the omelette it becomes easier :P あの卵焼き美味そうー！

[sotoalloftheworld]

runnyの兄貴ｨｨｨｨｨｨｨ！！！！！！！！！！！！！！

卵焼きって普通に敷居の高い料理だと思ってましたが・・やはり自­分には難しそうです。挑戦したことが無いので。。。今年中にチャ­レンジしたいと思います。「ベム」観てるんすか？ｗ

[runnyrunny999]

@sotoalloftheworld

自分は子供のころに出会ったおにぎりの妖怪しか信じません。。。



[MikisPantry]

I was wondering how to make that!!! :D Thanks, Taro!

[MsCat3333]

Wow..talk about chopstick action! Love it!

Just a pity you didn't do your famous taste testing at the end. I'm sure lots of people love that bit including myself :)

Much love from Australia!

[pkkaster]

@MsCat3333 Haha at least it will be in the next video tho - as he said in the info box~

Interesting to run into another comment from Australia :)

[bklam]

i just made this after watching this video and it was delicious!!!

[Nemesis093781]

Thank you for the video.

[MissBx1]

Just curious, did you sing your theme song ?

[Kojichao]

Love your videos! I've tried the Sugar variety of Tamagoyaki when I couldn't get any Mirin, it's close, but I think Mirin has a distinct flavor for Tamago. ^_^ Both very good!  Another substitution, I heard, was to use brandy and sugar.

[Madeforfun100]

can you make a form of pastry

[chuchi56579]

i put my stove on low heat when im making tamagoyaki and it turns out perfectly yellow! and i use a round skillet

and runny i think u cudve beat the eggs better.......^ ^;;

[Str8UPdork]

i love your videos :D i just wish i had a square pan i know it doesn't matter but they make it so much easier

[Spionagemaus]

runny you look tired take your time!

[Frozenpeaninja]

still heart you runny even if it's not a collaboration vid!!!!

[dabbiewong]

4:34 ... um... um.. um... that's cute:P

[Shekhinah]

watch?v=YLrZZ04KObA

[yayang92]

nice one!

[practicalmagic9]

i remember "cookingwithdog" making this dish!i think you did very well,runnyrunny999!i love making omlettes, but it seems that the 1st omlette i always break a bit (and have to hide the torn part under the roll of egg!)they still taste good, but maybe if you try making more than one at a time, you will find you do better?

[zebraluna]

still a good job, language-wise. as an esl tutor here in the US i think your use of grammatic syntax is quite good and has been improving w/each video.

[nataliepond1]

good job speaking English! I know learning a new language is hard I just know a few Japanese words from anime. yamete baka! haha

[DevenCC]

I love the fact that you thought it was necessary to apologize for not doing a collaboration video! It OK, as long as you keep doing videos and making good food, we will always be happy. Good job runny

[kuru2k9]

ともごやきわたいへんだした。。。じょぞうじゃありますえん：（­。



[smellycat389]

hi runnyrunny999! Could you share what you use to put oil in the frying pan? It looks like a paper towel but idk! I've always wondered what that was ^-^' thx

[FCBarcelona662]

its okay taro

[ilusuens]

why are your eggs so shiny?!

[LavasAndLemons]

You broke it on purpose to make feel good about myself. Thank you for that!

[kawainu]

わさび醤油付けると美味しいですよね(-o-)/

[Bbfishman]

those eggs were a little runny runny in the beginning...

[soliciousa]

i think you over cooked it. :)

[imnothere]

thankyou runnyrunny :-) i will try it this weekend

[ShyMagical]

I remove that from the eggs too :D It's so gross to bite into it;;

[masterplomo1]

great job its a nice tamago yaki dont worry a bout it

[zaxyblaze]

He's right you dont need skill im 14 and i made it on my first try

[Lilamente]

Lol when he said clip I thought he said crepe.

[Sazad93]

I tried This recipe this morning, came back to say, Tamagoyakiwa Umai Desu, Domo arigatou for the recipe. Was getting bored of the same routine food. Runnyrunny999 really reminds me of this cousin i have who also had this humble feeling to him.

[Ido013]

It's easier to fold the eggs with a spatula.

I call this sweet fried eggs. By th way I don't use dashi stock. Instead I use mirin..

By the way there are absolutely no square pans out here, and last time I wanted to order one from Japan they were out of stock XD

[Jakafe]

You have a very endearing humble personality. That's part of the reason why I'm such a big fan..

[tanania]

You are too cute!! This looks amazing yet very simple, and you've got more talent in the kitchen than I could ever even wish for. <3

[MiClLC]

Why do you have to remove that little bit of egg?

[wzukr]

@MiClLC: That I would also like to know.

[bigfella11]

that was friggen awesome



[cr4zyw1z4rd]

this guy its so fucking great..nobody hates you... you have no trolls......XD well not to much only 6 of them... i love you dude and not in a gay way...!! i wish some day a can cook like you......

[NotANoob27x7]

I FUCKIN' ROVE U RUNNY!

..oups, I mean love <3 :P

[MrYanny14]

awesome instructions. very encouraging :)!!

[AshleyFD26]

I need to get me a square pan! I'm so going to try this! Always wanted to know how this is done. Awesomness!

[TheTraveler12]

anyone have a website where i can get a pan like that?

[tokyorosa]

@TheTraveler12

Amazon.com has them for about $20. "kotobuki tamagoyaki japanese omelette pan"

;)

[FlowersInHisHair]

@TheTraveler12 Amazon sell them! :)

[Baluker]

@runnyrunny999 One way or the other, あなたはすごいね！

I might not be japanese, but I'll work hard to go there some day :B

And as you said in the video showing your apartment, 遊びに行くよ！

You are the most awesome dude in YouTube :B

Greetings from Chile :D !

[RenciKun]

Love the new music!

[sugar0307]

お上手です！食べたくなっちゃった！！

you always make me hungry(;_;)

[dolphinbaby]

Thank you for your faith in me to think i will be able to do this, sadly i really have no skill what-so-ever...

my eggs are overcooked scrambled eggs and will sadly stay that way cause i cant cook at all...

[naguar]

Good video! :)



[zaynoubachan]

Thank you for the video :) and by the way, your pronounciation is kind of cute, so... don't worry about it n_n

[unbad13]

runny-san, ur a good enough cook :) sometimes people dont need something fancy to be satisfied; just something simply and feels like home will do:)

[TheCraphater]

first recipe for which i have all the ingridents!!!yipee

[ochikeron]

やっぱり"。。。"が好きだわ〜wここに来るといつもそういう系­のシーンばかり見ちゃうw i totally agree that you are awesome!!!

[1990PK1990]

@runnyrunny999 you are an awesome person. just thought you should know

[LisaDeeCanada]

Does anyone know where in Canada I would be likely to find a pan like that (I've always wanted one) or a Canadian online store that would carry it?

[Zellophine]

Little tips:

*Pop the air bubbles gently with your chopsticks - that way you can lift the egg sheet off the pan easier.

*Before cooking, heat the pan with high heat for a minute or so, then reduce the flame to the point where it doesn't come out from the bottom of the pan - you can't make nice and juicy tamagoyaki if the heat is too low :-)

Thanks for the video, Runny-san - tamagoyaki sure is a lot of fun to make!

[pepperwhite75]

再びすみません。

リクエストビデオってどうやっておくれるのですか？＾＾

[runnyrunny999]

@pepperwhite75

ありがとうございます。YouTubeよりPMを送っていただけ­れば詳細をお知らせします!

[pepperwhite75]

HI!

I'm Acchan!(pepper white75)

先週たまたま動画を見つけて、めっちゃファンになりました～＾＾

会社帰りに見て、癒やされてます～。

[BusanKevin]

Great recipe! 

[junkateria]

Runny is so adorable

[imanmmsm]

Hi,

I am a big fan of your cooking and I did try a lot of recipes which received great comments from my kids who also love Japanese food. I just have a question. What is the best substitute for Saki (I know it is not in this video). Thanks

[shinichiran95]

haha XD "me dont have skill" "i even break the egg sheet.. see"

u are so humble ^_^

n u did verry great ^_______^

[lie2cious]

just tried it. turned out pretty nice ^^. I though it was gonna be really hard.

thanks for the video runnyrunny =)

[mrsfazzaxp]

One of my fav food ^o^. I usually make it for nigiri-sushi. Yummy. And btw, using spatula is much more easier for rolling the egg than using chopsticks :p