Hey, nice video. Have you heard of bee4biz (Search google) they pay more and convert better My earnings went up like 20 times. Just lock some cool content and make money.
Jim where did you get thoe's metal pie pans.? Can I use any metal round pans & will a Pyrex glass pie dish work as well, & do they have to be a certain size in diamater, or what.? Thanks Jin nice recipe & easy vide to follow. Jim have you ever tried instead of the ice cubes spraying water on the bread as it is baking a few times?
@MyREDTAIL That was just some cheapo pan left over from a froze pie. Actually you don't even need a pie pan, you can just do it on a cookie sheet and it works just fine.
Yes I have used a spray bottle and that works very well too. I like the ice because you don't have the door open as long and the oven retains the heat better.
@jimzshowz Thank's Jim I am going to give it a shot, Because all of the bread where I live taste like rubber, & you recipe looks like the bread from a NYC Italian bakery.
@jimzshowz Jim do you have to keep adding more ice cubs as you turn down the oven temp from the 500 deg,? Or you just have to put the ice cubes in at the beginning only.? & Let it just bake from there without the ice cubes.?
Jim where did you get thoe's metal pie pans.? Can I use any metal round pans & will a Pyrex glass pie dish work as well, & do they have to be a certain size in diamater, or what.? Thanks Jin nice recipe & easy vide to follow.
Thank you for posting this video. Bakin' and ukeleling - LOVED IT. Since seeing this video, I've baked the best plain loaves I've made since I started making bread coupla years ago. Monday, I baked two loaves and the steam worked both crusts just right, as you foretold. One difference: I use some celery salt. This salt is a good mixture with onions and pecans or walnuts in bread, or with butter. Do you do croissants as simply?
Thank you for posting this video. Bakin' and ukeleling - LOVED IT. Since seeing this video, I've baked the best plain loaves I've made since I started making bread coupla years ago. Monday, I baked two loaves and the steam worked both crusts just right, as you foretold. One difference: I use some celery salt. This salt is a good mixture with onions and pecans or walnuts, or with butter. Do you do croissants as simply?
That looked so good. I was wondering if there is a substitute for yeast. I dont know much about these things but i have baking soda and baking powder. Can these be used instead? THANKS
Well I made your bread like I said I would. Exactly according to your directions. My Dog it was better than ANY bread than I have bought . For this type of loaf I would of had to pay about $5.00 for at a market. For sure when it's just warm you have to slather it with butter and scoff it down but when to stop????
How many birds do you have, they sound so cute? You given them some bread? I would love to make your bread, but I just found out that I have Celiac disease. It was good fun watching you make it. Thanks.
I like the use you made of things found in everybody's kitchens (the cheap pie pan & the plastic bag from the supermarket); it makes this recipe seem more doable for would-be bakers who haven't bought all kinds of specialty equipment yet.
I made your easy bread today after letting it sit for about 20 hours and it was the easiest sour dough bread that I have ever had. Honestly I forgot all about the dough and when I finally remembered it had fermented and I had sour dough bread. Thanks for posting the video.
@JudyPorse Sure, you can just set it on an ordinary cookie sheet. The pie pan is just one idea. use your imagination. You can use all whole wheat or any ratio you like. Half whole wheat and half regular flour is very good.
Sounded like a Blues Clues video at the beginning and the end! Thanks for posting, I can't believe it takes so little yeast and it still rises beatifully.
Hey thanks for the video Jim tried your recipe turned out great bread looked nice and tasted Great.And i didnt think you were annoying at all you made the video fun thats cool,great job man thanks for sharing.
This bread is so easy, fun, and crunchy. My whole family just loves it! The outside is crusty, and inside so soft and lovely! Thanks for making it so easy. I love your video. Anticipation of the finished product is half the fun!!!
@Doggieman1111 I usually use instant but the other will work fine too. the standard is made into larger particals and it is best to let the yeast sit in the water by itself for a few minutes just to disolve.
Hi Jim, great recipe.....Have a couple of questions.....do you add warm water, and do you leave it sit out overnight or put it in the refrigerator overnight????? Thanks again for an easy recipe.
Jim, Great video.....just a quick question....do I use warm water and do I leave it sit overnight in the fridge or out on the counter in a warm place? Thanks again for a super recipe!
I've made this over and over and over and even gifted it - it's SOOOO GOOD! yes it takes some time - but i've thrown it together early morning and waited 6-8 hrs then continued the recipe! THANK YOU for making this video :o)
Thanks for posting this! I discovered your recipe last year and I've made it several times since, to rave reviews. I'm sure if I'd just seen this in a recipe book or online somewhere, I'd have dismissed it as too complicated and never made it. But seeing really is believing! No Hollywood magic here, just good bread! The whole "3-different temperatures" is not even that hard - you only have to pay attention to it for half an hour! I never successfully made homemade bread before. Success!
I am planning another video that is a little faster and hopefully easier. But the long, slow fermentation really adds to the flavor and texture of the bread.
Please check back again for new videos and KEEP MAKING BREAD. The more you make the easier and faster it gets.
Well, good bread really does take time. At the very fastest, a bread machine takes just under 4 hours... And most of the time, the dough is just rising. If you put the dough together at night, once the kids are in bed, they can help you stretch it out in the morning and then they only have to wait 2 hours.
my hubby loved this bread, not to mention my mom, bro, n neighbours. He wants me to teach his wife to make it n cook cuz she don't cook anything. I added 1/4 C of non-fat dry milk, just wanted to c how it will taste n was good. Thanks a lot ur bread was easy, God Bless.
I haven't watched this video in a year and was sitting here at the computer and just happened to start singing the "Easy Bread" song...and decided to find it again...ahahaha
Question: Can I freeze the dough? If so please point out the minutes and seconds in the video at which point the dough can be frozen so I can just put it in the oven.
I want to make a lot of bread dough but freeze it.
REAL EASY 75 min bread: 500g flour (whole grain/white in any ratio), 20g FRESH yeast or (not as good) 10g dried, appr. 300 ml 50°C water, 10g salt, 1 tsp sugar, dash olive oil. Mix in machine, slowly adding water until *just* still workable (get this right). Shape and put in greased tin. Rise for 30-35 min, pref. @40°C. Bake for 30 min in preheated 220°C oven. Remove from tin immediately. Cool on rack. Enjoy!
I think the point was EASY. As in, easybread, easybread, easy easy easybread. But if your inclination insists on difficulty, well then use your hands for kneading (that's the only use of my machine, in case you misread), and still gain a sea of time and easiness. BTW, 2 tsp salt in 3 cups of flour gives you a VERY salty bread. So the recipe actually sucks quite a bit.
"Easy Bread" - Ha! Me and a friend tried making this bread once. I don't know what we did, but somehow it turned into the bastard child of Satan and a bag of flour.
Needless to say, once we had destroyed the revolting monster bread baby, we didn't try baking again for a while.
The main trick here is to treat the first risen dough like a bomb....don't knead it, move it too much, protect those gas bubbles! In fact I just barely shaped it to fit in the pie pan(any 1 inch high pan will do), let it rise 2 hours and do the 3/10minute countdown temps......so good!
I've tried this a couple of times a week for a month and each time the bread turned out great. I've added herbs and other variations. Today I replaced a cup of the flour and a cup of the water with 2 cups of my sourdough starter and I have easy sourdough. Turned out great. Thanks Jim.
450 g flour, 360 ml water, 1-2 teaspoons of salt (f(x) taste), quarter (1/4) teaspoon quick rise yeast, leave it for at least 9 h at room temp. You can use other type of yeast, but if it isn't quick, than put half teasp, instead of 1/4
450 g flour, 360 ml water, 1-2 teaspoons of salt (f(x) taste), quarter (1/4) teaspoon quick rise yeast, leave it for at least 9 h at room temp. You can use other type of yeast, but if it isn't quick, than put half teasp, instead of 1/4
If it's too warm it grows faster...
The temperatures given are F not Celsius. 500 F=260 C
hmm idk wat he did but like between 80 and 100mostly 100 if its too cold it wont work that well if its too hot it will kill the yeast but he put in a little im gusseing??
If you just want the recipe then look one up. On here anyone can put crap a million times more pointless up. I think they do it in that format to have fun with the video instead of trying to come off like a teacher or a chef, which their obviously not. Lighten up, and try not to take things so personally... especially on here.
I tried this your receipe, It became great bread! I did make nice bread, this is first time! Thanks for your easy recepe!
courtneyriottt 1 month ago
"mmmm mmmm!! yeah!! so good!!" LOL! made me laugh at the end of the video
111annalucia111 1 month ago
I made this bread a few times and most of the time came out good - once it was kind of doughy. Thank you for the recipe.
How about making this bread with whole wheate?
bahar770 2 months ago
Thanks for the video! Im going to start making this now!
wolfsnaps888 2 months ago
This has been flagged as spam show
Great video keep up the good work.
NewAgeDirector 2 months ago
Hey Jim,
Have you come up with the faster recipe? Would love to try it.
Thanks
rizzirizzirizzi 3 months ago
Just found your channel - I'm going to try this bread, wish me luck :)
Gardeninggirl1107 4 months ago
AWESOME!!!! GREAT HELP THANK YOU ... CHEAP AND EASY!!! KEEP UP THE GOOD WORK
TROYENGEL 5 months ago
I like your annoying self Jim. Thanks, am going to make this soon.
13Kitties13 5 months ago
Don't we need to add sugar?
Freelifewonder 5 months ago
@Freelifewonder yes
ShutUpAndOutNow 2 months ago
Hey, nice video. Have you heard of bee4biz (Search google) they pay more and convert better My earnings went up like 20 times. Just lock some cool content and make money.
Deki28able 7 months ago
The starting jingle SUCKS.
Marktheshtfgenius 7 months ago
lol (8:17) ~ Daz' uh' good! mmm!
Jake8240 8 months ago
Wow!! You made it so easy!!! Thanks so much =]
22Suang 9 months ago
Ahahahaha I think you're fun
xShawnutsx 9 months ago
you're a creeper
julielovesyou2 9 months ago
Jim where did you get thoe's metal pie pans.? Can I use any metal round pans & will a Pyrex glass pie dish work as well, & do they have to be a certain size in diamater, or what.? Thanks Jin nice recipe & easy vide to follow. Jim have you ever tried instead of the ice cubes spraying water on the bread as it is baking a few times?
MyREDTAIL 9 months ago
@MyREDTAIL That was just some cheapo pan left over from a froze pie. Actually you don't even need a pie pan, you can just do it on a cookie sheet and it works just fine.
Yes I have used a spray bottle and that works very well too. I like the ice because you don't have the door open as long and the oven retains the heat better.
jimzshowz 9 months ago
@jimzshowz Thank's Jim I am going to give it a shot, Because all of the bread where I live taste like rubber, & you recipe looks like the bread from a NYC Italian bakery.
MyREDTAIL 9 months ago
@jimzshowz Jim do you have to keep adding more ice cubs as you turn down the oven temp from the 500 deg,? Or you just have to put the ice cubes in at the beginning only.? & Let it just bake from there without the ice cubes.?
COYOTE165A 7 months ago
Jim where did you get thoe's metal pie pans.? Can I use any metal round pans & will a Pyrex glass pie dish work as well, & do they have to be a certain size in diamater, or what.? Thanks Jin nice recipe & easy vide to follow.
MyREDTAIL 9 months ago
This has been flagged as spam show
Thank you for posting this video. Bakin' and ukeleling - LOVED IT. Since seeing this video, I've baked the best plain loaves I've made since I started making bread coupla years ago. Monday, I baked two loaves and the steam worked both crusts just right, as you foretold. One difference: I use some celery salt. This salt is a good mixture with onions and pecans or walnuts in bread, or with butter. Do you do croissants as simply?
youngdrjung 9 months ago
Thank you for posting this video. Bakin' and ukeleling - LOVED IT. Since seeing this video, I've baked the best plain loaves I've made since I started making bread coupla years ago. Monday, I baked two loaves and the steam worked both crusts just right, as you foretold. One difference: I use some celery salt. This salt is a good mixture with onions and pecans or walnuts, or with butter. Do you do croissants as simply?
youngdrjung 9 months ago
easy bread lol
brucebiggy 9 months ago
I made it for the first time. It came out great.
Can I substitute with other flour? If so I need some lesson.
Thanks
Golman1000 9 months ago
Can I used multi grain if so what portion.
I made this bread with all purposed flour and came out great. I amlooking forward seeing more of your bread recipes.
Thanks
Golman1000 9 months ago
What's the difference if bleached flour is used as compared to unbleached? Good video by the way.
FlyinBrian777 10 months ago
I already know how to make bread.
raficsulejmanovic 10 months ago
That looked so good. I was wondering if there is a substitute for yeast. I dont know much about these things but i have baking soda and baking powder. Can these be used instead? THANKS
samhainaz 11 months ago
Well I made your bread like I said I would. Exactly according to your directions. My Dog it was better than ANY bread than I have bought . For this type of loaf I would of had to pay about $5.00 for at a market. For sure when it's just warm you have to slather it with butter and scoff it down but when to stop????
doggygerms 11 months ago
How many birds do you have, they sound so cute? You given them some bread? I would love to make your bread, but I just found out that I have Celiac disease. It was good fun watching you make it. Thanks.
beaglessf 11 months ago
I like the use you made of things found in everybody's kitchens (the cheap pie pan & the plastic bag from the supermarket); it makes this recipe seem more doable for would-be bakers who haven't bought all kinds of specialty equipment yet.
DOSBoxMom 1 year ago
thank you! i made the bread. 1st bread ive ever made. 1st dough ive ever made too. very very good bread, just what i wanted, crispy crust bread.
Jthechosenone 1 year ago
Going to try this tomorrow. Thanks for the great video.
doggygerms 1 year ago
would active dry yeast work in this recipe ?
keg265 1 year ago
fake when i followed the recipe, i ended up having diamonds. they hurt my teeth =[
you probably should just stick to the humming videos
Chdpay 1 year ago
I made your easy bread today after letting it sit for about 20 hours and it was the easiest sour dough bread that I have ever had. Honestly I forgot all about the dough and when I finally remembered it had fermented and I had sour dough bread. Thanks for posting the video.
queenbunny76 1 year ago
Nothing like the smell and taste of fresh baked bread!
MrCairokid 1 year ago
Im sure the song at the begining sold millions of records. I never bought one. O.O
Is this song called "Easy Bread" by the Easy Bread Man
RayRoark2009 1 year ago
Local moms are alone do you need to meet them naneedj.info
kumaramohan 1 year ago
I'm going to try and bake this tomorrow. Btw, can I use just any baking tray, and can I add some whole wheat in?
Thank you so much for answering... :-)
JudyPorse 1 year ago
@JudyPorse Sure, you can just set it on an ordinary cookie sheet. The pie pan is just one idea. use your imagination. You can use all whole wheat or any ratio you like. Half whole wheat and half regular flour is very good.
jimzshowz 1 year ago
Good video!
May I use fresh yeast?
JudyPorse 1 year ago
@JudyPorse Yes, but use twice as much.
Thank you for watching.
jimzshowz 1 year ago
haha this funny, I still have a problem with my bread rising. I feel it is the yeast I am using.
ItsMsMargie 1 year ago
Sounded like a Blues Clues video at the beginning and the end! Thanks for posting, I can't believe it takes so little yeast and it still rises beatifully.
1Thorefan 1 year ago
Do you have a cd out? You have a lot of talent.
marcjtdc 1 year ago
yes but my oven is numbered to 1-8 and bakes either on the grill either on oven so what do i do?
miaouris 1 year ago
@miaouris try an oven thermometer to see what the numbers mean
teddytarp 1 year ago
Dude, that was easy!
DareDarlington 1 year ago
Hello: This looks really easy. If I want to make whole wheat bread instead, do I make it the same method as shown in this video?
lauls85 1 year ago
your too funny. :) Thanks for the recipe. I love hearing your birds in the background. so cute. Cockatiels?
bekahjan 1 year ago
like your video i am going to bake my own loaf of bread from now on thanks to you
firefly361 1 year ago
shit im gonna go make that right now.
alienboya 1 year ago
Hey thanks for the video Jim tried your recipe turned out great bread looked nice and tasted Great.And i didnt think you were annoying at all you made the video fun thats cool,great job man thanks for sharing.
stitchdeez 1 year ago
dude i think u need to slow down on the caffine....
stacyegmclean 1 year ago
Too good a video..Thanks
mmubassar 1 year ago
This bread is so easy, fun, and crunchy. My whole family just loves it! The outside is crusty, and inside so soft and lovely! Thanks for making it so easy. I love your video. Anticipation of the finished product is half the fun!!!
xmasgirl43 1 year ago
aggg darn it!! its burned!!!!
theodor33e 1 year ago
thats cool, i have enjoyed that :)
thank you
samridawaser 1 year ago
its gone take a day am hungry now ill just bake cake
supaman1233 1 year ago
Instant-rise or standard yeast?
Doggieman1111 1 year ago
@Doggieman1111 I usually use instant but the other will work fine too. the standard is made into larger particals and it is best to let the yeast sit in the water by itself for a few minutes just to disolve.
jimzshowz 1 year ago
@utub006 The dough isn't too fussy. you can finish the bread any time the next day.
Or if you get busy and can't get to it, just put it in the fridge and it will be good for a few days: it will just take a little longer to rise.
jimzshowz 1 year ago
Hi Jim, great recipe.....Have a couple of questions.....do you add warm water, and do you leave it sit out overnight or put it in the refrigerator overnight????? Thanks again for an easy recipe.
janandbrad 1 year ago
Jim, Great video.....just a quick question....do I use warm water and do I leave it sit overnight in the fridge or out on the counter in a warm place? Thanks again for a super recipe!
janandbrad 1 year ago
I've made this over and over and over and even gifted it - it's SOOOO GOOD! yes it takes some time - but i've thrown it together early morning and waited 6-8 hrs then continued the recipe! THANK YOU for making this video :o)
petwave 1 year ago
im guessing that the tempreture of the oven is Celzious and not Farenhight
tomber220 1 year ago
@tomber220
No
Its farenhight
jimzshowz 1 year ago
@jimzshowz a thnx now i only need to wait for my oven to be fixed :)
tomber220 1 year ago
Hello. and thank you for your comment.
Actually I do use less salt now than Idid when I make this video.
Now I use 1 or 1 1/2 tsp of salt.
Some people, like youself, are just more sensitive to salt, so feel free to adjust the recipe to suit your own taste. Good luck and keep baking.
jimzshowz 1 year ago
SALTY BREAD!
I made e this bread. And for the first time, my bread LOOKED like bread. But it was so salty to be inedible.
Try 1/4 tsp salt next time.
UGH!
fishmanesq 1 year ago
Most bad bread in the world
Birdlover050 1 year ago
jim thank you so much because of you i'm so happy
white my bread , and all the fammelly love it bread
one more time thank you jim
TheMylovelylove 1 year ago
yeah and most ovens do it in a quarter of that time, and do not require the purchase of said stupid bread machine.
JesusSanchezz 1 year ago
i'm gonna try making this bread, looks good and easy...thanks for sharing!!!
jenastar27 1 year ago
I made it last night and loooove it! Such a great trick using the ice to make the crust so crispy... thanks Jim!!!
wagenersmith 1 year ago
....or you could just toss all that stuff in a bread machine with a little honey and an egg and be rockin' in 3 hours.
gblan 1 year ago
3 hours?!?!?!? for one loaf of bread? what a waste of time and money...
JesusSanchezz 1 year ago
lol.....my bread tastes much better than store bought and isnt made with preservatives....so i guess I might as well stick with my homemade... ^_^
Amandabbw 2 years ago
to each his own..but I would much rather have my bread and eat it within a 3-4 hour time span.....not 27...lol...then again i dont have patience.
Amandabbw 2 years ago
@Amandabbw You might as well be eating store-bought bread in that case.
MEDNUB 2 years ago
7:00
dont cook your camera !
istiiizzz 2 years ago
it should smell bad yeast in your room after 24 h of fermentation !
istiiizzz 2 years ago
Looks really easy. Just wondered if the temperatures were in farenheit or celcius?
FlopsyBunny96 2 years ago
@FlopsyBunny96 Farenheit .
tirpitz19 2 years ago
Farenheit, for sure.
ComAxe 2 years ago
amazing recipe very simple parents loved it trying to double the recipe
chainmailboy1441 2 years ago
i think i heard a parakeet in the background
JIMAXair 2 years ago
will try it seems easy but long
jesuslovesyoca 2 years ago
Very good video. Easy to follow. I have fresh yeast, how much should I use? have a cake, or 1/4 of the cake?
I want to give it a tray very soon.
cotufita1984 2 years ago
Thanks for posting this! I discovered your recipe last year and I've made it several times since, to rave reviews. I'm sure if I'd just seen this in a recipe book or online somewhere, I'd have dismissed it as too complicated and never made it. But seeing really is believing! No Hollywood magic here, just good bread! The whole "3-different temperatures" is not even that hard - you only have to pay attention to it for half an hour! I never successfully made homemade bread before. Success!
vancouverlori 2 years ago 6
hi, you took almost 2 days to bake the bread.....I can't afford to use this receipe for my kids.....anyway....you have a lot of patience.......
anietaliza 2 years ago
Hi, and thank you for watching.
I am planning another video that is a little faster and hopefully easier. But the long, slow fermentation really adds to the flavor and texture of the bread.
Please check back again for new videos and KEEP MAKING BREAD. The more you make the easier and faster it gets.
Thanks again.
jim
jimzshowz 2 years ago
Well, good bread really does take time. At the very fastest, a bread machine takes just under 4 hours... And most of the time, the dough is just rising. If you put the dough together at night, once the kids are in bed, they can help you stretch it out in the morning and then they only have to wait 2 hours.
vancouverlori 2 years ago
made me laugh a lot hehehe``nice looks easy!
miresly7777777 2 years ago
you're pretty annoying, but good video
JRNY1605 2 years ago 14
my hubby loved this bread, not to mention my mom, bro, n neighbours. He wants me to teach his wife to make it n cook cuz she don't cook anything. I added 1/4 C of non-fat dry milk, just wanted to c how it will taste n was good. Thanks a lot ur bread was easy, God Bless.
luvcoolwater 2 years ago
What was your indoor temperature?
alexandfinn 2 years ago
i have 2 questions, is the pie tin you have a 9in" tin, and i don't have a pie tin but can i use the pyrex glass one for the bread?
SMyD77777 2 years ago
by the way in the beginning of the video when you said "Thats it" you sounded like Alton Brown...
SMyD77777 2 years ago
I haven't watched this video in a year and was sitting here at the computer and just happened to start singing the "Easy Bread" song...and decided to find it again...ahahaha
Question: Can I freeze the dough? If so please point out the minutes and seconds in the video at which point the dough can be frozen so I can just put it in the oven.
I want to make a lot of bread dough but freeze it.
You need to copyright that song!
slappy09 2 years ago
I don't know about your baking prowess, but you definitely have a future playing Ukulele- that one handed solo at the end was brilliant!
binnsh 2 years ago
Nice vid, but please explain 'easy'! 2 days, 3 temps, ice, out-in-the oven, whoa!
REAL EASY 75 min bread: 500g flour (whole grain/white in any ratio), 20g FRESH yeast or (not as good) 10g dried, appr. 300 ml 50°C water, 10g salt, 1 tsp sugar, dash olive oil. Mix in machine, slowly adding water until *just* still workable (get this right). Shape and put in greased tin. Rise for 30-35 min, pref. @40°C. Bake for 30 min in preheated 220°C oven. Remove from tin immediately. Cool on rack. Enjoy!
zelfdoen 2 years ago
I think the point was to use one's hands. If the point was to use a machine, people would just use a machine and follow their instructions.
threehorsez 2 years ago
I think the point was EASY. As in, easybread, easybread, easy easy easybread. But if your inclination insists on difficulty, well then use your hands for kneading (that's the only use of my machine, in case you misread), and still gain a sea of time and easiness. BTW, 2 tsp salt in 3 cups of flour gives you a VERY salty bread. So the recipe actually sucks quite a bit.
zelfdoen 2 years ago
Nice Video Jim, you are a quirky guy man!
Urbitrix 2 years ago
Nice thanks i will try it today.
khoiktran 2 years ago
Two days to make bread! I would have die of starvation.
look4thenines 2 years ago
Comment removed
look4thenines 2 years ago
Your voice sounds funny. =)
frostboy91 2 years ago
This is the only consistent way I have made good bread. Keep coming back to it.. Works best when left overnight, for me.
geeljay 2 years ago
6:01, i knew he would do that...
arrancarfish 2 years ago
I have never made such bread.... very interesting and must try this sometime....
FlabbyCelt 2 years ago 2
I tried this recipe and it really was good bread. Thanks
pcquilter 2 years ago
Agreed. Very popular. Got rid of my breadmaker.
geeljay 2 years ago
"Easy Bread" - Ha! Me and a friend tried making this bread once. I don't know what we did, but somehow it turned into the bastard child of Satan and a bag of flour.
Needless to say, once we had destroyed the revolting monster bread baby, we didn't try baking again for a while.
EmpressZanna 2 years ago
3:10
wat spray is tat?
LoveLEEHOMWANG 2 years ago
LOL...that was kinda funny...and it looks really easy too :D
Chloe42096 2 years ago
lol
JibblesTaint 2 years ago
wait can i use bleached??
stuntsaki 2 years ago
that was great!!! hehe i going to try this
TnWormsCastings 2 years ago
easy bread eh, you are a fool
shawnio 2 years ago
what type of yeast did you use?
keg265 2 years ago
but that isnt look soft. could you please tell us how to make buns which are used for burgers
W0rkingClassHero 2 years ago
EaSy WAY !!
LoNG SToRY !!
eyenature 2 years ago
Well Jim,
You are the best! your clip is the most comprehensive on this section, accurate and... cool!
Zeevik53 2 years ago
fucking rednecks lol
englishandproud113 2 years ago
englishandproud113 what are you, some kind of, rainbowneck? lol
breezebro 2 years ago
dont make sense
englishandproud113 2 years ago
hahah rainbow neck thats funny lols
emoisluvXD 2 years ago
Wow! It needs to much time. You can use a warm cloth covering the dough to speed up the fermentation.
ChauSage1 2 years ago
It just needs one hour.
ChauSage1 2 years ago
thanks so much! im actually gonna try that right now cause we have nothing at home and im so bored..thank you!
jlynks101 2 years ago
This has been flagged as spam show
☻/
/▌
/ \
This is Bob. Copy and paste him everywhere. He will soon rule the world!!!
ANTHONYCOLTYN 2 years ago
your the man jim cool video
bitong888 2 years ago
Time for a new Video Jim. I've made the bread, pizza and bagles. I've had better luck with bread flour, but all purpose works too. Thanks
rizzirizzirizzi 2 years ago
Cant wait to try this. Yeah, jim, you are awesome.
SadLittleOrangeThing 2 years ago
The main trick here is to treat the first risen dough like a bomb....don't knead it, move it too much, protect those gas bubbles! In fact I just barely shaped it to fit in the pie pan(any 1 inch high pan will do), let it rise 2 hours and do the 3/10minute countdown temps......so good!
knight2255 2 years ago
You are cool :P
xLipglass 2 years ago
This is the ONLY bread I make now.. Thank-you for putting this on youtube.
WilkersonBricore 2 years ago
exelent mate
polishpain 2 years ago
This comment has received too many negative votes show
just go buy some fuckin bread
davidvallejo96 2 years ago
This has been flagged as spam show
┏┫ ｜ ｜ ┣┓ ┏┓ Copy and paste..
┗┫━━ ┃ ━━┣┛ ┣┫ ┃ ━━━━━ ┃ ┏┳┫┣┳┓ If this bitch ┗━━┳━┳━━┛ ┃ ┃ wasted your time. ━━━━┃
davidvallejo96 2 years ago
ha ha ha easy bread...
kbinstantkarma 2 years ago
I've tried this a couple of times a week for a month and each time the bread turned out great. I've added herbs and other variations. Today I replaced a cup of the flour and a cup of the water with 2 cups of my sourdough starter and I have easy sourdough. Turned out great. Thanks Jim.
joanwedding 2 years ago
Thank You.
greensingh 2 years ago
hahaha jim is awesome
SPQR0891 2 years ago
Lol nice sound affects.
Asterixarcher 2 years ago
Great advice. 1st time bread maker and came our exactly as planned.
Thanks, Jim!
Fareastender 2 years ago
I came out great. I'm gonna try the naked bagels !
eastcoastjimmy 2 years ago
very, very good!!
fantastic!!
elfa36 2 years ago
thanks so much your video so help full :)
Jenas17 2 years ago
haha!
love the touch of song at the end :)
Thanks so much for this video :)
ccon7279 2 years ago
have you got the metric measurements?
jackrusselsrulz 2 years ago
450 g flour, 360 ml water, 1-2 teaspoons of salt (f(x) taste), quarter (1/4) teaspoon quick rise yeast, leave it for at least 9 h at room temp. You can use other type of yeast, but if it isn't quick, than put half teasp, instead of 1/4
If it's too warm it grows faster...
ancamg 2 years ago
450 g flour, 360 ml water, 1-2 teaspoons of salt (f(x) taste), quarter (1/4) teaspoon quick rise yeast, leave it for at least 9 h at room temp. You can use other type of yeast, but if it isn't quick, than put half teasp, instead of 1/4
If it's too warm it grows faster...
The temperatures given are F not Celsius. 500 F=260 C
ancamg 2 years ago
nice of you to put this up, but there are much easier methods xD
SentencedR 3 years ago
cool ~ you are awesome
cybertwelve 3 years ago
Awesome, except for the singing.
nabadm 3 years ago
easy bread i'll say good job :) Peace thanks for sharing
mistybloo08 3 years ago
great video. thanks!
jingling30 3 years ago
Great personality. Fast easy bread wow
Mangopassionfruit71 3 years ago
Just tried it. It worked out great. The bread is wonderful and easy to make. Now I will definitely sing your song next time I make it. Thanks a lot.
PO007 3 years ago
You're going to want to put some sugar in that for the yeast to eat or it's going to be one soft, dense, spongy loaf of bread.
Doggieman1111 3 years ago
beutifull
catemaxca 3 years ago
Should the water be warm or cold?
idler11 3 years ago
hmm idk wat he did but like between 80 and 100mostly 100 if its too cold it wont work that well if its too hot it will kill the yeast but he put in a little im gusseing??
jasminele123 3 years ago
Making bread the water needs to be between 100 and 115 degrees F. If it feels just a little bit warmer than body temp it's right.
wafartamo 3 years ago
This comment has received too many negative votes show
bread is for losers so whatever nerd
jejojassy76 3 years ago
You searched up how to make bread so i guess your a loser yourself? Weird hypocrite o.O
Tori432Tutorials 3 years ago
That has to be the most uneducated lame statement I've heard in my life.
jingling30 3 years ago
he needs the Cutco 9 inch DD stainless surgical steel blade slicer...
kitycatgirl 3 years ago
this is awesome! haha I live in France with arguably the best bread in the world... I'll have to try and compare. :)
shrkbtfrnch 3 years ago
woah damm you are SO DAMM NOISY,,,, dadadadadadadadaa watever!
kimberly645 3 years ago
i mixed weed on my bread and baked it.
tasted nice :D
nikaidou119 3 years ago 2
I'd like to try this - looks easy. But, can you tell me how many hours "over night" is?
This is for the first rising. I'm assuming at least 8 hours. Thanks.
vegasmaryl 3 years ago
Bread making for dip shits.
cheers man, really helpful
clubforecast 3 years ago
Brush with oil the last 10 min, and doo need a little
Freedom4u2talk 3 years ago
Why do all these "Easy Bread" clips on youtube talk to me like I'm a child. Just the recipe please, no cutsie storytelling voices.
tricky778 3 years ago 2
If you just want the recipe then look one up. On here anyone can put crap a million times more pointless up. I think they do it in that format to have fun with the video instead of trying to come off like a teacher or a chef, which their obviously not. Lighten up, and try not to take things so personally... especially on here.
hahanice3 3 years ago