Added: 5 years ago
From: DyannBakes
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  • put it in the carton!

  • using corn syrup is horrible, you can make syrup using 2/1parts of water & organic sugar. or at least use agave, better than GMO corn syrup

  • still quite a lot of effort

  • if you mix while freezing its called Italian ice, thats fucking basic knoledge to ice cream chefs, ice cream makers make ices, not sorbets

  • i used mango, strawbery, and raspberry. it tested so good!

  • how much strawberries do you put??

  • 6:21 OMG!!!!! SHE SPILLT SOME PRECIOUS SORBET

  • i like turtles

  • From a purely production value standpoint: 1) An overhead camera to cut to works wonders. 2) Better background music please 3) Commenting on your "tippy-toes" is not professional. 4) Photos of babies on the fridge during a cooking show is tacky. 5) Tones are still a bit yellow. Improved lighting and more careful color correction go a long way.

    Otherwise, nice job.

  • i make mine with peach, pineapple, mango, lemon juice, orange juice and syrup. it'd DEVINE.

  • I wish somebody would give me an ice cream maker... >_<

  • What if you dont have an ice cream maker?

  • thanks for recipe!

  • as it is called the last machine you use???

  • spray ur bowl or cup with some cooking spray. so the corn syrup or molasses or whatever sticky like peanut butter will slide right out!

  • Would you like some fruit with that sugar?

  • frozen strawberry puree with sugar (sherbet and sorbet) No milk! Milk for strawberry ice cream

  • frozen strawberry puree with sugar (sherbet and sorbet

  • yummyy thanks for the upload :)

  • That looks so good, but i agree, a little too much sugar, you can try adding some freshly squeezed orange juice for natural sugar and a more tangy-sweet taste. And you can add just about less than a tablespoonfull of rum instead of corn syrup. Either way, it looks delicious.

  • This looks like a wonderful treat! And so easy to make! Thanks for sharing I can't wait to try this out :)

  • Hi Dyann. Do you have any suggestions to how we can still make the sorbet despite not having a ice cream mixer?

  • @mebeinghappy22 Use a whisk or a hand/table top blender then you freeze it.

  • I want dyann as my wife!!!!

  • That Ice Cream Maker looks like the one I got from GE.

  • thats on the instruction manual that came with the ice cream maker mam.

  • ok people surger is not a bid deal its call put to taste she must like it sweet so step off

  • Will stevia work instead of sugar & corn syrup?

  • i dont have corn syrup :(

  • personally the amount of sugar/ corn syrup wasn't needed...what happened to just blending the strawberries frozen with a few ice cubes(if needed) and sweetened with less sugar or a sugar substitute like stevia or xylitol

  • wtf ... why is she putting so much sugar in it?

    i think its unnecessary

  • Comment removed

  • Wow that's a lot of sugar.

  • you can tell that this lady would really freak out if you spilled something.........

  • @sophiawanganimallovn lol ur so right!

  • @sophiawanganimallovn jajaja trrue

  • i swear i can smell the strawberries

  • i think it is enough if you use some sweet grape juice or honey..but you will get used to the natural sugar in the fruit..you really don't need that sugar..

  • yeh you can...actually adding two small spoons of sugar is enough..you can even use artificial..spleanda or something..

  • sure

    u can use agave nectar instead

  • lol

  • Mmmmmm that looks good i would eat the whole thing

  • keep exsperamenting with it n c whts best 4 u :D

  • yikes?

  • It's a simple sorbet recipe. You don't have to know what you're doing if it takes little stress to make.

    At the beginning, she made a basic jam recipe. If you eat jam, you basically have the same amount of sugar. It's also a very large batch; with the large amount of water incorporated, the sorbet would have a flat flavour without that 3/4 cup of sugar.

  • could i use glucose syrup instead of corn syrup?

  • Dyann explains the purpose of using the corn syrup (yes, made from corn) in this recipe. Substituting cane or other granulated sugar would defeat the purpose.

  • Corn syrup is terrible for you... responsible for a lot of fat people... replace it

  • You're thinking of High Fructose Corn Syrup. It's different from corn syrup.

  • There is not much difference... how about using organic cane sugar??

  • Actually, there is quite a difference. Besides, you can't replace the corn syrup with another sugar. It serves a particular purpose. it keeps ice crystals from forming in the sorbet as it's freezing. It's necessary in confectionery too as it keeps sugar crystals from forming in the melted granulated sugar. Point being, corn syrup is not what you think it is.

  • O.o

    her kitchen is sooo clean..... mine looks like a landfill lol

  • dang dyann i have made all of your recipes all of them are so good they dont even have a word for it

  • wt can i use instead of cornsyrup?

  • yeah ? i don't know what corn syrup even is ?

    i'm from norway so :P

  • its just a really concentrated sugar syrup and im guessing it comes from corn through... i could be wrong it might be a misnomer lol

  • they don't really sell it in europe. golden syrup can be used instead

  • how can u make corn syrup?

  • sorry my last comment did not make sense!!! argh!

    ok granulated sugar is a type of sugar that is crystallised

  • i lovee your vids!! =D

  • whats granulated sugar?

    is it caster sugar?

  • granulated sugar is the you use every it is crystallised ^^ hope this helps

  • how much sugar is that?

  • Is the profanity really necessary? Get a broader use of the English language.

  • Well U R obviously not familiar w/companies like PB Loco that makes Asian Curry Spice peanut butter or ecreamery that makes basil flavored ice cream. People are out there on a professional level making sweet and savory dishes that are not commonly combined. I would never eat chocolate with chili in it but some people do. To each his own..

  • wow are you really that worried over the word fuck. what difference does it make. it doesn't make him sound anti-intellegent unless you are a fucking moron.

  • Wow she's pretty hot

  • are u like 50 something

  • that machine works wonders

  • Your hands get really cold but it's a great workout. Try doing this with a friend, it's a lot of fun. But make sure that the bags are TIGHTLY sealed. That way you don't have rock salt and ice flying around and you don't get the rock salt in your sorbet mixture, yuck!

  • For anyone here who's without an ice cream maker,

    You can try the ol' High School Chemistry Class "Ice Cream Lab" Method. Take two Ziploc bags, one large enough to hold the sorbet mixture, and one large enough to hold that bag and then some. Put the bag with the sorbet mixture inside of the larger baggy and line the inside of the bag with lots of ice and rock salt. Then you shake it until your sorbet has the right consistency.

  • obviously you can also use a food processor.

  • Can you substitute the corn syrup with agave nectar??

  • That all depends on if agave nectar freezes solid and gross.

  • THAT IS SOOOOO EASY I HAVE A cusinart ice cream maker and it is way easier than that!!!!

  • Excuse me. Can you use a blender instead of a food processor? please reply. Thank You

    Also that looks delicious

  • She was using a blender.

  • Yummy!!

    i do cooking myself, i would like to kno if i can make sorbet without a machine?

  • oh my... That looks so good. ^^ You're recipes are really good and easy to follow and most 12 year olds don't find cooking fun i find it... totally awesome mega funn xD. Anyways thank you for posting all these beautiful recipts and dishes xD.

  • Aren't you sweet. Think I'm a bit too old for you though! :-)

  • marry me :)

  • I just LOVE strawberry sorbet! How quick & easy. Thanks!

  • ohw my god im on diet :P and this was worse for me to see :P

  • its fat free....

  • dont say too me that all the sugar what goes in... is good for a diet :)

  • Haha, why!?

    Dont worry, Sorbet's are perfect icecreams for diets. Most of the time they are fat free or low fat and they taste good too :).

    The only negative part about them is all that sugar :p

  • What do you think all that sugar turns into? ;)

  • Unless your eating lard amounts of sugar then yeah, it will eventually become fat. I dont think a few table spoons will effect your body that much, unless you sit on around the house like a lump all :p.

  • True, a little won't hurt much. The problem is that sugar causes insulin levels to spike, which makes you crave more of it. Then it becomes really hard to just have a little.

  • Thats true about wanting more hahaha.

    I find that after having sugar, I normally have something salty just so I don't crave more sugar. But maybe that is just me ? :p

  • Sounds like you have a good system. Unfortunately, sugar just makes me want more of everything! Oh well :P

  • this looks really good but i dont think i have an icecream machine so im gonna have o ask my mom to buy one. this sorbet looks like something i would buy from haagen dazs. yum

  • she's adding too much sugary garbage.

    for those of us who need to watch our calories,

    replace sugar with Stevia.

    instead of corn syrup, adding 1 tablespoon of vodka will stop the mixture from becoming too icey, and create a smooth texture.

  • Hmmm...I don't remember saying I was making a low calorie product, did I? Personally, I would rather have 2 spoonfuls of something pure and tastey vs. a cup full of something artificial. To each his own, right?

  • @DyannBakes hmm.......... ur a fat ass

  • @AsianJeffX2 well that was rude!!!!! >:(

  • @DyannBakes I think you are thinking of saccharin "sp" or perhaps Splenda which is a processed sugar base. Stevia is a plant. It is relatively expensive though so It may not be cost effective for some.

  • @DyannBakes you tell em

  • @DyannBakes you tell em, looks good

  • @DyannBakes she just treated yo ass lol

    

  • @DyannBakes Stevia is not artificial, it's a plant. Splenda on the other hand is completely artificial. Please check your sources before making false assumptions.

  • @DyannBakes erm... you don't know much about white refined sugar if you don't think it's artificial lol

  • @jackinla8 maybe jackinla8 should head over to weight watchers, lol!

  • how would i make a lemon sorbet? thanks

  • Instead of adding lemon juice, can you add lime juice?  Just wondering, because i got strawberries, and sugar, but i dont have lemons, i only have limes, so would that be possible? -Megan xoxo <33

  • using lime would be fine. Both lemon and lime have a pretty neutral taste to them, so it will work. What you're really looking for is the acid. I don't think using orange or grapefruit work work, tho

  • Ohhhhh, okaii, thank you for replying =]

  • and ill try lemon because at my school we had lemon gelato and that taste yummy it would be like gelato in a way

  • hey this looks really yummy but do you really need the invert sugar

  • Sorry to say, but yes. If you don't include it, you 're going to have a big strawberry flavored piece of ice. It is kind of grainy and so incredibly solid. Trust me, it will still taste good, so give it a try so you can see. you might like it!

  • ok awsome it would be very nice with other berries thanks dyann good job i love your vidios.

  • yes! really any kind of berry an be used

  • Yum! Where I live, it's really hot right now, so I think I'll make this. I like peaches or lemon as sorbet, too. Great job on your videos. :)

  • Glad you like it. Where do you live?

  • Greece. On the other side of the world. XD

  • How nice! I have always wanted to go to Greece!:)

  • If anybody has the majic bullet (i do) add a cup of strawberrie and 2 tables spoons (or more) of OJ. Its delicious! Great for a healthy treat

  • what's a magic bullet?

  • Hi! If you were making a Slushie icecream could you eat it just like that instead of baking for 1 hour or overnight if you just wanted a slushie?

    Love your show HAPPY BAKING!!!!!!

  • omg this looks so nice and i love ur equipments! i loved your electronic beater and your mixer looks so nice T.T

  • You can get anything I have at any major department store.

  • i do my strawberry sorbet after a french cookbook and their special little ingredience is a tablespoon balsamic vinegar instead of the lemon juice

  • That's delicious...have you ever had balsamic vinegar on strawberries? It is so yummy...so add a bit more to the sorbet next time.

  • Hi dyann.... thanks for all the vids... please upload more.......

    my friend wants to ask you a question---she was wondering if the sorbet melts???

    Thanks in advance!!!!!

    Love Yah!!!!!!!!!!!

  • yes sorbet melts like icecream

  • yup...just like ice cream. Melts if it's out of the freezer too long

  • Do u make slushies cause that looked like a slushie made out if strawberries and im a BIG FAN KEEP BAKING!!!!!!!!!!!!!!

  • looks good! but yea ur right that is alot of sugar!

  • wow that's a lot of sugar o_O

  • You should adjust it based on how sweet the fruit is. You can add whatever amount you like, but you do need to add some.

  • Yum that looks good! about how many strawberries did you use??

  • you should make icecream nexts time

    your cool

  • Thank you Dyann! I don't like ice cream but I LOVE sorbet. To bad I don't have an ice cream maker.

  • If you make the mixture and freeze it in a shallow pan, after it is frozen, scrape it with a fork. It is more like an ice, or what is called a "granita". Not smooth, but still tasty. Give it a try!

  • Errrr , can you send me a message of the recipe for this strawberry desert ? sorry if its any trouble to you , but i would really like to learn . (:

  • A pdf of the recipe is posted along with the video

  • What kind of sugar?

  • Granulated white sugar

  • i wish my mom cooked like you, she is so lazy!

  • Oh...don't say that! And if she doesn't like to bake, then you can learn and show her how much fun it is!

  • Eh.. I'm gonna have to agree with GreenlandCat. My mum's pretty lazy. I'm not trying to be an ass but it's true. Sometimes she doesn't even cook dinner. I'm usually the one cooking. Haha.

  • Now now..be nice to your mummys!

  • hey.. can you explain me hoe to make that delicious jello? or jam or whatever.. it looks so cool, and i have to try it.

  • Not sure what you mean...?

  • My mom and I tried this recipe and it was DELIOUS.Everybody in my family was asking for seconds! My mom was even happer cuz it was non fat! Thanks for the delious recipe!:)

  • You're most welcome!!!

  • UUUMMMM...... is there a substitute 4 the icecream maker? cuz my parents r rreeeaaaallllyyyy cheap and we dont have a ice cream maker bucket or wat ever... can we use a spoon anything?

  • well, you could put the mixture in a shallow pan, and then in the freezer. Before it gets too hard, scrape it with a spoon or fork. It will be more like a frozen ice, but give it a try...

  • Can you do something like this with kiwis?

  • Sure!  That would be yummy!

  • You certainly can. Just use ones that are not with syrup, and add your own.

  • thanks!!!!><

  • can you make it with frozen strawberrys?

  • Braun and Cuisinart both make an ice cream maker (mine is a Braun, but they are pretty much the same item). You can purchase them at any major department store, amazon and william sonoma

  • do you have any idea where I can get this ice cream maker??..

  • You can combine all of your ingredients in a blender, but you need to freeze the mix in an icecream maker. If you freeze it in a shallow pan, it will work, but it will be very icy and hard b/c no air will be "pumped" into it.

  • can i make this in a blender?

  • Yes. Use whatever machine you have and operate it according to their instructions. There shouldn't be a difference between the speed needed for ice cream vs sorbet

  • can i use any other icecream maker..and oproximately what speed should i put mine on to make the sorbet??..

  • Is your birthday soon? How about Santa? They are about $50, so treat yourself! :)

  • darn.. i wish i had a ice cream maker. I only have a blender, and that won't help. :-(

  • what speed is it on?

  • There is only one speed on the Cuisinart machine...makes it easy! On or off!

  • :o this is great :D Thanks! lol i just made mine right now:P..allthough i should have probably watched this first before experementing mine -.-

  • Hope yours came out good!

  • i wish i have an ice cream maker :(

  • Go get one! They are about $50 and you'll have so much fun with it!

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