Added: 3 years ago
From: jonislow
Views: 4,530
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  • t-shirt and hakama looks like japanese in late 1800.... :P

  • Nice cut !!!! 

  • Nasty cuts Jonis. Very nice.

  • it would be good if you do chiburi and stepping back in one motion, please try that!

    ...and sorry i did a bad command onces!

  • @DonRubinjo thank you sir for the kind advice, I'm not trained, just testing a sword for functionality. But I will definitely remember that!

  • very skilled

  • awe-mazing show of skillz sir. very nice indeed

  • Damn that was badass

    Have you seen the Ontario cutlery katana. It's like 120$ and us made

    I'm not so sure if it's clay tempered

  • Nice cutting...looks like I have a lot of practice ahead of me...lol!

  • Hey, I want to buy me a Katana. Can someone help me with this, I search a good one for around 350 Dollars? The Katsumoto-Swords looks great, are they sharp, or crap? And another question, is there a great difference between 139$ and 399$ Swords? Thanks :) 5* ... Jonis FTW!, the real Afro-Samurai!

  • Depends on the sword. If you are looking to get a sword in the price range of $350, I would suggest a nice middle-range Hanwei. If you are new to swords then I'd recomend a Dynasty Forge's Musha Class or Hanwei's Raptor series; Since both of those are made out of strong, resilient steel, it will be better for a first time cutter.

  • Well it depends if you want a real katana, then I suggest checking out the Hanwei line like Chris mentioned or possibly Cheness, however if you just want a cutter, get a musashi or masahiro. Both are VERY good swords, and won't cost you an arm/leg :). If you want a cutter and have $400 cold Steel is the best.

  • hey! hahahahaha its ur daughter on audrey's account. it was fun cutting well ill call you later i love you

  • Hey Nissa! I love you too and I'll see you sooner than you think!

  • holly shit dude....awsome...

  • Them youtube bastards!!! Always cut and run!!!

    Great cuts homey!! Where's dueling cutters?!?

  • Jonis my man, looking forward to this summer. I wanna see you cutting.

  • sizzling cuts! ..very cool Jonis!!

  • lets see u usin one of those new kawashimas or the new pual chens man would awsome

  • Cleeeaaan, bro!

  • great cuts man. what sword you using?

  • Paul Chen Shinto

  • Great hasuji and poise - man I must admit , all props to you my mate for making a little bitty shinto cut like that

    :-)) you have shown you dont need a wide kotetsu style - XL blade to perform great tameshigiri

  • wow. i cant believe that it was deleted. good cutting!!!!

  • yeah i noticed today it was deleted.

  • That was cool!

  • outstanding cuts. nice job!

  • Excellent cuts, keep it up bro.

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