I like mine baked whole, skin on; skin slides off under cold running water when beets are done. Slice in quarters or smaller; add butter, balsamic vinegar and nutmeg. Enjoy!
universityofwtmp 1 month ago
I have learned alot with George. He's a great Chef and a great human being.
Thanks much, GEORGE!
victorfreytas 3 months ago
I like mine baked whole, skin on; skin slides off under cold running water when beets are done. Slice in quarters or smaller; add butter, balsamic vinegar and nutmeg. Enjoy!
universityofwtmp 1 month ago
I have learned alot with George. He's a great Chef and a great human being.
Thanks much, GEORGE!
victorfreytas 3 months ago