Added: 5 months ago
From: whfoodsorg
Views: 1,828
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  • I like mine baked whole, skin on; skin slides off under cold running water when beets are done. Slice in quarters or smaller; add butter, balsamic vinegar and nutmeg. Enjoy!

  • I have learned alot with George. He's a great Chef and a great human being.

    Thanks much, GEORGE!

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