How to Smoke Pork Ribs

[adamlake2007]

Thanks for this by the way. I've been using your method (without the mustard though, i must admit) for a year or so now and I'm very pleased with my results.

You didn't mention which woods you smoke with? I'm kind of partial to Hickory with just about everything these days.

[AnotherAmateur]

Very nice. You got some serious ribs there! I've tried soaking pork in apple juice before smoking it and it has turned out pretty good. Hope you'll take a look sometime. Thanks for a great video!

[Twostones00]

Married guys say aaaaaaahh frequently. It is a moan of pain. It becomes more frequent as the years of marriage progress.

[Blakekeeton3]

I think every barbecue of mine I use a mustard base. Cherry and hickory are usually the woods I use along with spraying them with apple juice. I was always taught to never rub the rub and I marinate my meat.

[SafeBendyStrawGaming]

3:10 to 3:20

That is all.

[bmxbilda5]

why did my ribs taste like metal :(((((

the first lot did anyways,

the second lot wich i used a secret sauce for,

smell nice tasted like a sour metal taste when hot now im letting them air for a week,

[swatpigbbq]

@bmxbilda5 I would guess your smoking them for too long and getting way to much smoke. If you smoke them for too long they will get a strong bitter taste and you could almost say a metallic taste. Here is my suggestion. Use a charcoal base and two or three small chunks of wood. Only really smoke them for about an hour and if they get too dark wrap in foil and finish! Good luck.

[bmxbilda5]

@swatpigbbq thanks very very much mate,

[FamilyTennyson]

@bmxbilda5 It's because you had too much white smoke which contains creosote and give meat that bitter taste. What you want is known as "TBS" or Thin Blue Smoke. Basically white smoke is created when the wood is not burning completely due to the fire not getting enough air and getting hot or from using green unseasoned wood. Make sure the wood is completely dry that you smoke with.

[goodvocalcover]

he wants to rub i tout with his hand

[blacqheartkids909]

Thanks alot man! Great video

[leakyvalve]

great video!!! =D

[COJAZZ3]

Very good thorough video! I nev er knew what the mustard was for. Now I do.

[IsiFlashX]

What ingridients are in that rub? hmmmm looks tasty!

[emwinslimshady]

i thought u gona smoke a cigerate haha

[kokanee112]

i'd remove the b reast bone. for easier eating

[2024JayZ]

Looks awesome but you never showed us How to smoke them What fuel did you use in the off set? What kind of wood? How much? How often? I own the same off set and I use a lot of coal it seems like -Jason

[bjornjoseph]

take your knife start at tip and cut towards the meat... score the bone.. stab inbetween the bone sand peel back.. jus tlike prepping a rack o flamb

[beerbrewer737]

Who care about the wife yelling or the aaaaahs? It's all about the ribs and you, sir, have nailed it! Good job. Next time you smoke let me know and I'll help you eat 'em!

[CMxRL]

i have the same grill, it cooks so nice

[cetera06]

man! I'm starving!! hahah...very good video!!

[adamlake2007]

Thanks for the walk-through @tulsajeff . I have a similar smoker to yours for the spare ribs...do you rotate the ribs at all? The heat source on the left is something I struggle with also, so I find if I want the ribs even cooked I have to rotate the ribs at the half-way mark. Thoughts?

[theguysontheweb]

Yum, yum... thanks for the tips! Check out my $20 smoker when you can.

Good job!

[robbiesoho]

very helpful!

[PandoraLeigh]

do you smoke them continuously for 5-6 hours? Seems like they'd be too intense.

[PandoraLeigh]

I've done a rub real think and it's too spicy however they're salty too.

[caswell1000]

Nice looking ribs. So if you use the 3-2-1 method you will get a more tender rib that falls ouf the bone? Doug

[tulsajeff]

@caswell1000 yes, the ribs will be extremely tender with this method. Give it a try if you like the rib meat to be falling off of the bone.

[goneboating123]

nice work...better audio than a lot of folks get..i didn't see a lavalier mike..but it sounded great...really...some backlit scenes...now to the meat of the subject....

again...nice work...thanks for the clear help...ribarama begin!

overall...great work!

thanks

[marcmantione]

When I smoke my ribs I spray it with JAck Daniels

[johnparks05]

Hey jeff i dont know if u said this or not but what type of wood do you use to produce ur smoke, and I have the same bring wood cooker u cooked ur spare ribs in and was wondering if you ever put a water pan in their too

[rkerlin]

Hey Jeff. I enjoy your videos. Glad to see you stopped mixing the music in your audio tracks. It was a bit distracting in the other videos you produced. Adding music to your videos can be a good thing if you have the right tools, but the mix is tricky especially if you don't have a clean voice track to work with. Keep smoking.

[TwatHammer131]

@rkerlin m new at smoking ribs,i use pork back ribs, but every time i smoke them they come out hard and chewy,i remove the membrane, marinade them over night with dry rub, and i keep the temp between 200-250 for the whole 6 hours that i smoke the ribs, can u please give me advise on what to do different.

[LEETYLERMUSIC]

I think I hear your wife calling out "Jeff" at 1:26. ROFL!!

[tulsajeff]

Isn't that just typical of wives.. LOL

Now you guys see what I have to deal with when I am doing this stuff;-)

[LEETYLERMUSIC]

You...my friend....are DEFINATELY not alone. We must not forget what great "Q' has the ability to do. It can keep flapping lips idle and dormant!!

[abigail4476]

LOL!!!! I'm sorry! I couldn't find him in the house for some reason! :-D

[tulsajeff]

Boy.. you sure can count good;-) Kudos.

[Liquidlex6]

nice video man, keep it up. Wish I coulda had some of those spare ribs :)

[RunChewToyRun]

Great job Jeff.

Love your sauce and rub recipee thanks for all your help

[aj121pv]

I haven't been on the forum in awhile but you and all the awesome people out there have been a great help. I bought your rub and your sauce a couple of years ago and they are a hit to this day... My wife and I change the sauce slightly.. she's not big on black pepper. But it is still amazing. It's one of the few Bar-B-Q sauce that doesn't give me heart burn. Again thank you for all your time and effort. I and I'm sure all the others Appreciate it.....

[DoyleVan]

Nice to see the video of you after reading your smoking meat forums. Lots of good stuff there. It really got my cooking by smoking off to a great start. Thanks for all the hard work you do. It's a big help!!!!!

[adkbarbq]

I bought your recipes about 3 years ago!! This summer I smoked about 300 lbs. of pork butts w/ your rub. Everyone says it's the best pulled pork they've ever had !!! My ribs are great w/ it on also !! Love your videos but you need more lights. Keep up the GREAT work!!!

[tulsajeff]

Thank you for the compliments;-)

I totally agree with you on the lights issue.. I had to move to a back patio to offset a WNW wind that was blowing and the lighting was horrible.

We also got a late start and it got dark on us...

Should have some special lighting in place for the next one;-)

[gotitonsaralee]

Hi I'm very new at this I got my first smoker from my wife as a birthday present n I just wanted to say thank you for the tips I want to get your meat rub u talked about again thank you

[mrbridges05]

Your doing the Lords work Jeff. I'm a new meat smoker and found your site and forum couple weeks back. I've been learning so much and there's a tremendously generous community there for support and tips. Great Job Sr.

[gre8670]

Great video Jeff. I purchased your rub and will be trying it out over the holidays. Keep it coming!

[capnkrik1]

I love your rub, I have health issues so I only eat ribs sparingly(ha ha). Your tips have helped me tremendously and all my guests rave about my ribs when I do cook them.

[workoutchamp]

excellent Jeff. Your forum has helped me tremendously with my smoking skills - serious, I am grateful for all your help and support.