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  • Greetings from Turkiye. A wonderfull delicious recipe, thanks for sharing it.

    :-))

  • i'm making that right now thank you

  • thank you

  • For the people who don't work in cups, I made these last night with a few extra bits, I used 60g of flour and 125ml water. If I do em again, I'll prolly just do onion or mixed veg and use less water for a thicker batter. Very nice (best I've made so far) and Namaste!

  • nice one.. thank u

  • Can i not use the corn starch?

  • tell me plizz..wht is asafetida (hing) ? may i changed wid another

  • I made the spinach pakoras using your recipe.. they were absolutely delicious! thank you!

  • hello Aunty ! i really like how humbly u tell the recipe reminds me of mom .i want to know what does cornstarch do ?

  • hello Aunty ! i really like how humbly u tell the recipe reminds me of mom .i want to know what does cornstarch do ? sometime i make aloo tikki and i dont have ararot cud i use cornstarch to amke them crispy like we get street chat in india ?

  • @anchaldimri

    Ararot and cornstarch both give the crispness and give thickness to gravy.

  • Namaste Aunty Jee.......... You look very much like my Mom. I learnt Sweet Corn Soup and Palak Pakora from you........... Taste. Very Nice........No Words. Better than my wife, Take Care and Please keep guiding.......................­.. Sandeep Anand, Bangalore.

  • Manjula, I just wanna say you are great!!! I am from Germany and I love love love your recipes presented so friendly and affectionate. You are the best. I watch you for years now and I still go on doing that. So please do continue. I love watching you.

  • Hi Thank-you from Forth Worth Texas

  • @lasay365 They mean Fort Worth.

  • I'm going to try this one looks easy and delicious

  • I love spinach and this recipe looks great!

  • Wow,....I'm a spinach freak,....luv it in salad raw and cooked, Popeye-style, and now as a snack? Definitely tryin' these Crispy Spinach Pakoras out soon,...thumbs up to ya and thankin' ya for the AWESOME upload!! = )

  • Spinach pakoras are the best!

  • i just made these 10 minutes ago, and came out perfect . So easy .Thank Manjula :)

  • Manjula auntee Jee again you are just sssssssssssoooooooooo sweet. Motherly love emerging from you ! Pay lagoo ! Thank you. Ps: to all auntee jee's fan Manjula auntee is not only the best cook I watch her video sometimes just to cheer me up when am stress or worried. She is medice for the soul !

  • Looks very yummy! Thank you for another wonderful recipe! :-)

  • question not related to this, the yogurt sometimes well always for me comes sour how can i fix that????

  • Thank you so much, Auntie Manjula!

  • omg i love manjula for sharing her awesome recipes!

  • The quality of the videos is increasing every time .

    Tks very much Manjula

  • @IndySweetPea1217 Spinach is healthy but deep frying spinach i dunno. But that does look delicious :D

  • Looks very appetizing!! Thx for this recipe.

  • Wow, they look great! I'll have to try this.

  • This looks delicious, thank you so much for sharing your recipes.

  • Is it possible to make these chips ahead of time and to snack on later? Or will the quality in crunchiness not be the same as the freshly cooked?

  • @Deathofblades

    You can keep them for few days

  • Mmm, they look delicious! Is it possible to make these pakoray with frozen spinach?

  • @samjanator

    Need to be fresh spinach

  • ah...love them...will try them out

  • mhm

  • Next time Im buying some spinach! (And preparing crispy spinach pakoras!)

    :))

  • Keep on bringing the wonderful videos!

  • looks wonderful and fabulous i have to try it

  • Will u be my mum?

  • Mrs. Manjula, this looks so good! I think I'll try it!

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