Video 6 Home Canning Pâtés, Meatloaf and Fish

[tfoster32]

So how long will the it last until it goes bad?

[mewmewfanhallowen]

Yummy! And thank you!



[sulaearts]

From someone wanting to can meats and still a little cautious, I appreciate this video. Thanks a million!!

[emoneyblue]

Great Job! Please add more titles...

[SKTPSY]

Don't you cook livers/meat?

[GWIFOT]

The pressure canning process actually cooks the meat. Typically, canning time for meat is longer than canning times for vegetables and fruit. This helps ensure it is fully cooked.

[wrightylaaad]

i worry about getting botulism from my doing this wrong somehow - could you give some tips to be as hygenic as possible and cooking the food for the right amount of time to kill any unwanted microbes, etc , in the food. hope you can reply, thanks. nice videos by the way!

[mike29571]

Thanks, I've been looking for a video on this topic for a while. Good mention of adding fat to the rabbit. Lots of great tips. 5*

[olssondc]

I have done some canning in the past but am becoming very interested now, mostly because of these charming videos featuring David and Andrea. I can just imagine spending a relaxing evening, chatting, sipping wine and enjoying a fine meal after spending a few hours canning. Thanks!

[roxiexd]

do you find that you can to save money or that you can because you enjoy the process?

[EbolaV1rus]

Canning saves alot of money, especially if you get the meat on sale. When meat is on sale buy a bunch of it, then can it all up. When winter heating bills are high, you will be glad you did. Also after processing it is a "fast food" meaning when you are in a rush and don't have time to cook a dinner, you simply heat and serve. Much cheaper than burgers&fries.

A pressure canner is expensive, but well worth the investment..if properly cared for it's an heirloom that can be passed down.

[evilkate666]

where did you get those wonderful lids/bands and jars????

[Mammatoleah]

You two are addicting! Great videos.

[sirkalin1]

cool, I want to try some

[sn0306]

you dont boild the meat ???

god....

[MyLordAbove]

The Pressure Cooker killed any germs. Any raw meat was cooked.

[ithoughtthatwasyou]

i love your vids! please please make more as iam very new to this.

[wwttd]

wow, these recipes are light years ahead of my blue book! The visual hands on instructions in these videos are so helpful, thank you.

[androshi]

that was a good video. can you show how to do things like caveare,meat spreads and cheeses?

olives,would be wicked! "somebody pass the lye".hahaha.

flavored extracts, spices liquors -everything. you guys are great and keep the videos coming.

[hueyot]

Great video and series, thanks for sharing.