Butternut Squash Soup- The Secret Ingredient

[MyCrummyApartment]

Personally I feel that butternut squash works best on it's own for making soup. These recipes simply have too many ingredients that dilute the amazing flavour of the squash. Also, vegetarian stock is best, as opposed to chicken stock for this soup.

[hnican]

@MyCrummyApartment True Dat. When's your next vid my man?

[Dimanta]

Sorry, but I did not understand what ingredients goes in what pot. There are 3 differnt pots and so many ingredients! Is there a link to all these recipes as text?

[imrory]

@valdezmiguel2 salt DOES draw out flavor because it breaks down cell walls. you can hate that this was taught in elementary school but that doesn't mean it isn't true. if I were you I would stop posting these horrible racist comments and start doing more good. Cruelty will not get you very far in life, maybe you should apologize, I'm sure many who have read your comments would forgive you.

[datzfast]

@imrory salt doesnt break cell walls ever see a 10 year old jar of pickles full of salt and vinagar? yes you have. now you know salts doesnt break down cell walls.

[valdezmiguel2]

this chef is full of shit. cooking salt does nothing to 'draw out its flavour'. its a fucking salt. what type of flavour are you going to draw out? more Na? more Cl? fuck off, you dumb twat. you're full of shit and clearly a fake nigger.

[brownlog86]

@valdezmiguel2 YA! fucking fake nigger.

[cartilige]

@valdezmiguel2 Salt breaks down the cell wall of the food, allowing more of the flavour to be released. People think it 'draws out the flavour' but all it does is release trapped flavour

[matthew4892]

@valdezmiguel2 if i learned anything from cellular replication, within a mytosis phase like telephase which has a nutty taste to it. just kidding

i have to agreed Cartilige is throwing some wild tangent, ive always heard that salt add contrast to food in a way kinda bring out the flavour or put some emphasis within the flavour, or the salt distorts the hydrogen bond and makes the squash mushy perhaps?????

[datzfast]

@valdez miguel 2 chef is full of shit, salt is a flavor enhancer because when added to food it changes the conductivity of the sense organ called the human taste bud on the tongue. salt is a taste enhancer.

[valdezmiguel2]

@datzfast what terrible science you bring to the table. dumb cunt. will you please go off yourself or something? you are clearly too stupid to understand logic, never mind science. Perhaps you'd feel more comfortable crawling into some dusty pub and dying miserable and alone. I suggest you expedite the process with a handgun.

[datzfast]

@valdezmiguel2 ha ha. life screwed you over

[1inspire]

I just put into the crock pot chopped butternut and pinto beans with olive oil

and seasoning. Cornbread will be eaten with it

[mcclay2000]

Thai and indian cuisines are not related. it's like comparing french and italian and mistaking them for the same theme. I spit in your soup.

[4817599]

Why in the world would you say such a

nasty low class degrading remark to

such a great video? All I can say is save

your spit for your own soup. How sick!!!!

[valdezmiguel2]

@mcclay2000 CUM IN MY MOUTH.

[smg02lu3]

i love cilantro

[JimStraz]

CILANTRO! UGH! Why do chefs everywhere have to ruin a perfectly fine dish with cilantro? Absolutely disgusting!

Also, I would rather cook a fresh apple than use apple sauce.  Kind of wierd variations going on here... would not use this recipe at all.

[sh97]

Only certain ppl are sensitive to the soapy flavor of cilantro depending on their tastebuds. It's comparible to ppl who can detect the bitter flavor of Sweet n Low and those who don't tatse any bitter, and only the sweetness of the sugar substitute. It goes back to the number of tastebuds you were born with.

[JimStraz]

CILANTRO! UGH!  Why do chefs everywhere have to ruin a perfectly fine dish with cilantro? Absolutely disgusting!

Also, I would rather cook a fresh apple than use apple sauce. Kind of wierd variations going on here... would not use this recipe at all.

[piperlady56]

This is great. I can't handle any dairy products. Thank you for posting.