Added: 4 years ago
From: CoombsFamilyFarms
Views: 28,319
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  • I heard you can tap a sugargum tree, has anyone done that yet? I got a large 'nusance' tree to try.

  • First time trying it this year I'm hoping for the best and my blueberry waffles need some good homemade syrup

  • I'm a logger & sawyer in north Texas. We have tons of flame boxelder - do you think the flame version of acer negundo would taste different from regular boxelder?

    Our winters get plenty cold enough to tap them I believe. Are we sup[posed to waint until we're having 20ish degree nights, followed by 40ish degree days?

    Thanks for the video.

  • I'd tap that

  • @thirsokewl I loled on that one. :)

  • does it have tobe a specific maple because here in the mountains we have different maples.

  • I got the spout for my only maple at Agway. I've seen them at some hardware stores.

  • where can you buy those spouts?

  • I bought mine at spragues maple farm portville ny. They were able to ship it to us within a few days.

  • dose it have to be maple tree

    cuz i got a oke tree

    and a pine tree

    can i get sap to eat out of them

  • Yes, it needs to be a maple tree

  • @respectbluder pine is poisonous isn't it?

  • @williestratton dunno but the wood is great for a table from both trees :D

  • @respectbluder If you're going for Turpentine, the the pine tree's just fine ;oP

  • i tried this its very exciting

  • Thanks, awesome!

  • I want to thank you for this video. I tapped maple for the first time this year and this was a great resource. I had two LARGE silver maple in my yard and made about a pint or more of syrup. The syrup was still pretty tasty even though I had no sugar maple!

  • i am not sure where this video is from, but i live in eastern canada and i have about 2 dozen maple trees in my backyard. its great and i used to tap trees in my yard with my Dad when I was little. I am trying to do it again this year but I dont have the proper spouts or buckets. I think we used plastic pails with lids on them before, but i am not sure if there is a place here to buy the proper equiptment.

  • @xGreenEyedAngelx I think the important thing is to 'tap' the maple in the right place. Go by the larger roots. Storage and extraction are simple it seems

  • maple syrup tastes better than refined sugar and I think they are nutritionally better than refined sugar.

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