With the juicers that I've used, they don't do very well with soft fruits. Too much pulp. Plus, there is a lot of flavor in the skins. The juice runs pretty clear when you are mashing, but until you apply the heat, the purple color really does not run out of the fruit. Juicers are better suited for vegetables and firm fruits like apples, pears, etc.
What do you do with the rest of the grape pulp? Can you use it for something else?
GIGNica 2 weeks ago
@GIGNica Not sure. Compost perhaps. It's pretty wiped out after the cooking.
YourProduceGuy 2 weeks ago
@YourProduceGuy ok Thanks! Love the videos! Great job!
GIGNica 2 weeks ago
very good video, thanks for the friendship. :)
xiaolong143 1 year ago
With the juicers that I've used, they don't do very well with soft fruits. Too much pulp. Plus, there is a lot of flavor in the skins. The juice runs pretty clear when you are mashing, but until you apply the heat, the purple color really does not run out of the fruit. Juicers are better suited for vegetables and firm fruits like apples, pears, etc.
YourProduceGuy 1 year ago
Why can't you just throw grapes into a juicer and be finished?
bootfruity 1 year ago
Good call on the potato masher.
TheKenAlanShow 1 year ago
This channel is so official it's ridiculous.
carterfelderva 1 year ago
Nice demonstration. What did you use to edit?
redman30034 1 year ago
awesome!! thx 4 sharing
7milejog 1 year ago
Thank you.
Sallyakerti 1 year ago