I know that, but 90 degrees Celsius is too hot for green tea / sencha... the bester the tea, the lower the temp. I prefer 70-75 for Standard sencha. br
Sencha adalah jenis Green Tea yang dapat menunjang kesehatan...Aku suka Sencha tapi menyeduhnya dengan air panas 90-100 derajat Celsius....jadi bukan dengan air mendidih. Cukup air mendidih yang didinginkan sebentar 5 menit....
60-70 degrees is perfect for shincha or high-quality sencha. anyway, if the temp. is btw 90-100 degrees, it will become bitter.. w/ 100 ° your'll "burn" the tea (the leaves). it must infuse between 1-3 minutes (it depends of the sencha's quality).
I think that the low temperature (for example 70C for sencha) guarantees more benefits. Also you can make 3 or 4 or more infusions at low temp, so the good benefits are guaranteeed also. The japanese sencha or Gyokuro are very tender. Try and you will see but take it directly from Japan to be sure that the tea is grown there and it is produced and stored in the proper way. But if you steep other kinf of tea (non japanese) .. ofcource feel free to prepare it at any high temperature.
What?! Ten minutes??? That's too long! Usually it's 30 seconds to a minute! And the temperature of water should be around 80C - 95C, depending on the kind of tea.
Because someone asked: The music is "Sayonara, Hikaru" by Megu Wakakusa, from the "Hikaru no Go" anime soundtrack. I got introduced to the ancient board game Go through Hikaru no Go, so I recognized the music immediately...
theoriticaly 10 mins allows a complete extraction of the active components, but it all depends on the quality of the tea. Some tea in Japan give around 200 mg of catechins after only 2 "quick" infusion of 45 sec to 1 min each
This tea was carefully selected by Ms. R. Uchiyama. This tea has the highest concentration of polyphenols of those in our collection.
This second harvest tea is of a very high quality, and of a very mild taste.
Even after an infusion time of 10 minutes (5g in a 250ml hot water, recommended by doctors for cancer patients) it does not become too bitter. It is an ideal medicinal tea that can be enjoyed on a daily basis.
On the package the also recommend 2 minutes. But here they are preparing tea for health, i.e. therapeutic, benefits as is also indicated on the package and on their web site. This 2nd harvest is not supposed to become bitter. See their web page.
Very nice video. So graceful. I love my organic sencha green tea, and drink it every morning and when I come home from work. Very satisfying. Thanks for sharing your cup. ZM7
I've also learned that you should usually let green tea steep for 2 minutes. If it is steeped any longer, it can turn bitter. However, more antioxidants (beneficial molecules that prevent cell damage) are released into the tea when it is steeped for a longer time.
I have that exact clay tea pot (the brown one), I love it!
Chronix74 2 months ago
It's going to become much to bitter and acidic to drink, sitting for ten minutes with water at 90º to 100º C ! ! !
Should be around 75º to 80º C and just a minute or so to be enjoyable...
Peekingduck 3 months ago
@Peekingduck Haha, note that she says "for health benefit purposes". Perhaps higher temperature is better if you don't care about the taste? :D
Kaminix 2 months ago in playlist Tea Preparation
@Kaminix
Actually it's rather the opposite.
It makes the tea really acidic...
:)
Peekingduck 2 months ago
I know that, but 90 degrees Celsius is too hot for green tea / sencha... the bester the tea, the lower the temp. I prefer 70-75 for Standard sencha. br
coon2086 5 months ago
10 Minutes is too long.2 or 3 minutes should be enough.
LOUD7 6 months ago
Infuse for 10 mins? Are you crazy o_O' That tea will taste like shite...
ezdeban 7 months ago 2
70°C!!!not 90 to 100. wtf?
tuoice 7 months ago
Don't poor boiling water on green tea!!!
That is so wrong for so many reasons!!!
Unicron4ever 8 months ago
Holy crap this is super wrong
skimminjerad 10 months ago
i have that same tea cup, thats rad
Moco336 1 year ago
Sencha adalah jenis Green Tea yang dapat menunjang kesehatan...Aku suka Sencha tapi menyeduhnya dengan air panas 90-100 derajat Celsius....jadi bukan dengan air mendidih. Cukup air mendidih yang didinginkan sebentar 5 menit....
MrJuliuskawilarang 1 year ago
I think 80 Celsius is just fine.
What is very healthy is to drop 5 to 10 leaves in the water barrel.
When empty fill it again w water and leaves and so on.
Kaumbo 1 year ago
yeah like im gonna stick a thermostat in my kettle to measure the temperature!
globetrekker2010 1 year ago
60-70 degrees is perfect for shincha or high-quality sencha. anyway, if the temp. is btw 90-100 degrees, it will become bitter.. w/ 100 ° your'll "burn" the tea (the leaves). it must infuse between 1-3 minutes (it depends of the sencha's quality).
compositeur666 1 year ago
The best matcha ever is purematcha . com but you can get it cheaper on ebay, just search pure matcha....
imperial3232 1 year ago
65 to 85°C!!
wqaa31 1 year ago
how many sencha must take for 200ml??
fedemirko1 1 year ago
Thx u
crimsonalchemist999 1 year ago
OMG 90-100C for 10minutes? no way... Oo
bpodh 2 years ago 5
maybe she meant fahrenheit..
Calpico852 1 year ago
90-100 Celsius. Bullshit!
In case of green teas 65-75 Celsius.
MrBambalini 2 years ago
Unbelievable. between 90 & 100 C ... this is so wrong ... totally wrong.
wjSteam 2 years ago 18
well it is wrong, too hot and 10 minutes infusion is also ridiculous, BUT this is not they tradicional way, its how to get the most benefits
dougdmelo 2 years ago
I think that the low temperature (for example 70C for sencha) guarantees more benefits. Also you can make 3 or 4 or more infusions at low temp, so the good benefits are guaranteeed also. The japanese sencha or Gyokuro are very tender. Try and you will see but take it directly from Japan to be sure that the tea is grown there and it is produced and stored in the proper way. But if you steep other kinf of tea (non japanese) .. ofcource feel free to prepare it at any high temperature.
wjSteam 2 years ago
@wjSteam maybe they mean fareheit cuz celcius is just too crazy
Calpico852 1 year ago
@Calpico852 Unfortunately they say in this video very clearly: 90 - 100 degree Celsius.
wjSteam 1 year ago
90-100 is WAY too hot, 10 minutes is WAY too long.
What a ridiculous video.
ForcedToSignUp 2 years ago 3
hahahah dude, i know
its probably fahrenheit.
Calpico852 2 years ago
it said celsius...which is boiling point...? yah toooo hot.
kennethhamilton 2 years ago
Does roasted green tea provide the same health-benefits as non roasted organic green tea?
Abeijar 2 years ago
What?! Ten minutes??? That's too long! Usually it's 30 seconds to a minute! And the temperature of water should be around 80C - 95C, depending on the kind of tea.
Leharik 3 years ago 3
ahhh im sipping on sencha right now, music and tea is relaxing me something dierce right now. ahhhhh ^_^
wtfbroskie 3 years ago
90-100°C ?? Why that ? isnt that to high?
coon2086 3 years ago 11
yes it is too hot, around 70°C is what is usualy used.
hugtango 3 years ago 3
only around boiling point but the steeping process takes a few minuets. that gives it time to cool down
XxAILASxX 3 years ago
@coon2086 lol the water boils at 100 degrees Celsius ;) so that would be right. as soon as it boils, you should pour it to the teapot ;)
walklb 5 months ago
Because someone asked: The music is "Sayonara, Hikaru" by Megu Wakakusa, from the "Hikaru no Go" anime soundtrack. I got introduced to the ancient board game Go through Hikaru no Go, so I recognized the music immediately...
hanekomu 3 years ago
Really 10 mins? Why is it better to steep for 10 mins then 2 mins for health benifits?
Support4MySingers 3 years ago
theoriticaly 10 mins allows a complete extraction of the active components, but it all depends on the quality of the tea. Some tea in Japan give around 200 mg of catechins after only 2 "quick" infusion of 45 sec to 1 min each
hugtango 3 years ago
beautiful from start to finish.
jschemmer 3 years ago
This tea was carefully selected by Ms. R. Uchiyama. This tea has the highest concentration of polyphenols of those in our collection.
This second harvest tea is of a very high quality, and of a very mild taste.
Even after an infusion time of 10 minutes (5g in a 250ml hot water, recommended by doctors for cancer patients) it does not become too bitter. It is an ideal medicinal tea that can be enjoyed on a daily basis.
I call this LADY TEA, gentle and elegant.
artistadavide 4 years ago
On the package the also recommend 2 minutes. But here they are preparing tea for health, i.e. therapeutic, benefits as is also indicated on the package and on their web site. This 2nd harvest is not supposed to become bitter. See their web page.
artistadavide 4 years ago
I REALLY REALLY LIKE your backound music, can you please tell me who is the composer and what is the name of the piece?
Thank you :-)
sunnybrett 4 years ago
Very nice video. So graceful. I love my organic sencha green tea, and drink it every morning and when I come home from work. Very satisfying. Thanks for sharing your cup. ZM7
zardozman7 4 years ago
i've never heard of sencha being infused for TEN minutes! that's way too long, no?
operatube 4 years ago 3
Your are right. It is too long, the time for the first infusion is 1 - 2 min.
pausethe 4 years ago 4
I've also learned that you should usually let green tea steep for 2 minutes. If it is steeped any longer, it can turn bitter. However, more antioxidants (beneficial molecules that prevent cell damage) are released into the tea when it is steeped for a longer time.
noisyleaf 4 years ago 2
I put another instruction for Sencha brewing on the video response.
I made it in very practical way.
pausethe 4 years ago 2
Hmmmmmm interesting 250 milimeter water of about 9 to 100 degrees C... Al Gore would like that... we don't have to heat-up the water anymore.
barbabellaatje 4 years ago