Added: 2 years ago
From: rachelsarnoff
Views: 1,013
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  • I love this recipe and use 2/3 walnuts and 1/3 almonds. Sometimes I throw in some macadamias. I also add organic salted crunchy peanut butter and add a little vanilla or hazelnut agave to the cake as well. I use alderwood smoked sea salt in the cake and the fabulous frosting, to which I also add a little peanut butter to taste.

    I do recommend making extra frosting!

  • This is sooo yummy..made it today for a friends birthday! Very RICH, taste like a fudge brownie mix. The frosting is now my new favorite!! Perfect for anyone wanting to cut refined sugar and flour out of their diet.;)

  • Amazing! I'm definitely going to try!

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