Added: 1 year ago
From: thewheatguy
Views: 9,105
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  • @PathofTorah4life - If you go above your comment and click on the little box below the video that starts with a blue ' thewheatguy' it will turn light blue when you hover over it with the mouse - see the arrows to the right of that box....click them and it will open the whole window. The links to go see this mill are there....

    Best Blessings!

    Donna

  • Nice video. Thanks!

  • @Survive2Day - It's my pleasure! Glad you enjoyed it!

  • Cool

    You made it look easy,LOL

  • Cool

    You made it look easy,LOL

  • @thekycoffeebean - It's my massive muscles.... (o: No it isn't that hard though. Low enough you can really put your sholder into it and it's a breeze.

  • Can I use this to get stone ground grits?

  • Yes!

    You would need dry hominy (white corn_ or use yellow corn and make polenta (which really is just yellow grits).

    Hope this helps!

    Best Blessings

  • @rae1968 - You could!! Set it on course (better stated - don't tighten the stones too tight) and there ya go! Need nice dry white corn though - or use yello and it's polenta!

  • Hi! Mmmmm look at all that vitamin E! You taught me that ; ) I'm in Canada so the shipping for heavy weight items is very high form the US, it's a shame. I was looking at your wonderful site last week. I realized I have so much to learn! You did a great job on explaining how nutritious the wheat grain should really be. I was wondering how hard a manual mil would be to use. Doesn't look as hard as I thought! About how long would it take to do a cup?

    Thank you once again ~ PiP

  • Yay for vitamin E! We are missing so much in the SAD (Standard American Diet) - pretty sure the whole of the western world is - so Canada is too!

    To manual-mill 1 C with this mill takes no more than 2-3 minutes (o: Remembering that most bread recipes take approx 3.5 C for one loaf - that's around 10 min MAX.

    It's also a calorie burner - so we can enjoy fresh butter on our bread after using this mill with ZERO guilt (o:

    Great question!!

    Best Blessings!

  • I love it!!

  • I KNOW isn't is super cool!

  • Thanks for sharing...Hey I never heard back from you about your opinion of my videos.

  • Hmmmm.

    Seems like I went there last YEAR for the first time....

    Will go check your videos out again!

    Best Blessings!

  • Thanks for that. I need to get a manual mill and had no idea where to start. I also love that it will do peanuts & flax! I make my own peanut butter & my food processor does okay, but not great. Plus I have flax seed, and don't have anything to grind them with! My electric is a wondermill, so I trust you are right and that is top quality....now I just have to scare of up the money!

  • I did a demo of this along with an electric mill and this actually made a more fine flour than the electric!

    I love that it's adjustable for courseness.

    Admittedly I prefer my food processor for peanut butter - but love that this does mill sprouted grains (steel burrs) and more because of the two milling head choices.

    WonderMill is an awesome company and made in the USA!

    Thanks for the comment!

    Best Blessings!

  • Thanks for the review, that looks like a really neat mill, now i want one..

    Its actual work...but that's what husbands are for

  • (o:

    The last demo I did, a 4 year old and a 7 year old did the hand-cranking of it and the flour was still very fine - so you know it was set pretty tight.

    I think their Mom loved that it might tucker them out a bit that day - (o:

    Best Blessings!

  • Thank you. Going to your site to check it out.

  • Glad you enjoyed the demo!

    It's the best way I know to share since I can't visit and bring it over to everyone's house to see it in person!

    Best Blessings!

  • Comment removed

  • Thanks

  • My pleasure! Thanks for the comment!

    Best Blessings!

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