Added: 1 year ago
From: dulcedelight1
Views: 23,769
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  • Ground biff lol

  • Fron Canada--hats off!!

  • Are you French or Italian????

  • She put music on during the mixing machine parts... Headphone users approve.

  • I ma try with half the butter. And no oil..... Liked the way she said baking sheet.. and liked it when it smells like butter

  • Like how she talks... It's kind of cute

  • Need a Bakeing shit

  • Obviously spent too much time in America.

  • I like how she says ground beef lol. Also this looks delicious!

  • HIIIIII!!!

  • love the Gal Costa... love your shows,. fab!

  • @futuristfood She is my favorite!!! I went to her concert at carnegie hall couple months ago, it was a blast ;)

  • 7:20 Careful about that knife.

  • i think her accent makes her hotter!

  • i wish my wife looked like this, she's hot.

  • whoa you came out of no where!! 

  • very good recipe. im going to try it!!!

    by the way, stay away from being so funny, it looks weird

  • great recipe!!!

  • I like you cuz ur crazy and funny... Nice video!!

  • Great video! I think I am in love

  • GRUN BIFF!! lol.

  • Can I use shortcrust pasty in place of the dough you made with flour and butter?

  • Great video....Looks great!!

  • You kinda look like Katy Perry. :>

  • It sounded like u said shit at 4:11. but u r really cool and i luv diz video very helpful thnx!

  • "Meat pie~~~~" You're so randomly funny!

  • hahahah i love how you put music when the mixer is on...

  • nice rolling pin

  • Rum biff ??

  • uhh i have a question, can this work for chicken too?

  • @whycryforher Definitely YES but, I have a better recipe that I prefer when I make chicken filling. It is the same one I teach on my Fruit Tart video but, you leave the sugar out of the recipe.

    The crust I'm talking about is called pate brisee and tastes better with chicken I think.If you watch my video how to make fruit tart you just have to follow step by step and DON'T ADD THE SUGAR,cause you want to keep it savory.

    To be honest, this crust will do it too, the difference is slightly.goodluck

  • @dulcedelight1 thanks so much! made it about 3 hours ago and im stuffed, but theres to much left overs :D

  • aww thank you soo much for yr fast reply ... of course im happy i'm trying to make meat pie ... oh well wish me luck ... thanks dear ....

  • @kuleilani good luck! post a video i want to see if mine wass any good,

  • i like yr video it would have been nice if you just post the measurement for yr ingredients here ...

  • @kuleilani here it is just to make you happy =) Ingredients for the crust : 3 cups white flour 200g butter 1 egg yolk 1/3 cup water ( depending on the humidity ) Ingredients for the meat filling: 1 pound ground beef 1/2 yellow onion 3 garlic cloves 2 carrots tsp thyme 1 cube beef stock ( or 1 cup if liquid ) 1 tbsp tomato paste salt and pepper to taste but you should visit my blog to enjoy the whole experience =)
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