How to Cook Steamed White Rice (Gohan) in a Pot (Recipe) 鍋でご飯の炊き方 (レシピ)

[jade1ucas]

I love your stove!! wish I had one of these in my kitchen!

[tubezsu]

Yay, now I'm happily eating my perfectly cooked rice! :D thank you!

[ochikeron]

@tubezsu glad to hear that :D tks!

[psychoVivi]

Why don't we have stoves like this in switzerland?! T__T

[davidtj91]

hell yea i want one of those stove

[jin455]

coolest stove ever.

[granitin3]

I can't find this version of Change to World anywhere. It's so good

[raphaellacarinna]

I love rice, I eat it everyday. *o*

[BearxHugx]

Can u suggest some ingredients to eat with that rice? Thanks

[Cupcom5]

wow! thanks! it feels like this video was made just for me! ^_^ and everyone else, of course. thanks a lot!

[ochikeron]

@Cupcom5 great to hear that <3 thanks (*^∇ﾟ)b

[Cupcom5]

@ochikeron

no prob! what does (*^∇ﾟ)b mean?

[ochikeron]

@Cupcom5 that means "good" ;D

[Cupcom5]

@ochikeron oh!!  (*^∇ﾟ)b ^_^

[ochikeron]

@Cupcom5 right ♫•*¨*•.¸¸♪

[Cupcom5]

@ochikeron

♫•*¨*•.¸¸♪?

[ochikeron]

@Cupcom5 looks cute, right?! hehe

[DatzSiiK]

@ochikeron Very cute! :D

[dhhs91]

I've been trying it by trial and error several times now, but today I seem to have gotten it just right. Tastes great ;)

[ochikeron]

@dhhs91 great!!! i am happy to hear that!!!

[dreamersofsaturn]

I'm so glad you posted this! I don't have a rice cooker right now, but this process still looks pretty simple. Hopefully I'll get a rice cooker someday, though. Thanks!

[SirenoftheVoid]

only 30 mins soak huh,i've seen other guides recommend longer soaking times.

[ochikeron]

@SirenoftheVoid yes. 30 min in summer and better to soak more (60min) in winter ;D but 30 min is okay, basically.

[SirenoftheVoid]

@ochikeron yeah,i gave it a shot this week and it came out fine :)

[ochikeron]

@SirenoftheVoid great to hear that :D

[dvinb12345]

The closest thing I could find here was Botan's Calrose rice, is that close to what you used in this video?

[ochikeron]

@dvinb12345 yes! i just searched the rice and Botan rice is japanese ;)

[kawaiikowai08]

@dvinb12345 LOVE that rice I use it all the time it's perfect :)

[Kawaiiness5]

thanks i guess your right about that ochikeron hehe

[XAFinalFantasyX]

Japan is amazing *o*

[DietHobby]

Good to know.

[ninetynine99s]

i didn't know some ppl liked burned rice---i've burned enough and eaten it, but i can't say i really liked the burned taste---cooking for the terminally distracted

[ochikeron]

@ninetynine99s i totally understand that you get bored eating it! cooking white rice without burned rice is difficult!!!

[ninetynine99s]

@ochikeron oh, sorry---i didn't mean distracted as in bored---i meant distracted as in multitasking :-)

[tekknorat]

How to steam/boil rice that doesn't stick together?

[ochikeron]

@tekknorat rice is sticky... but it doesn't stick together like rice cake.

[tekknorat]

@ochikeron yes, generaly they stick together but I have seen and eaten some that are sepperate. There must be some trick to do that. Ok, anyways, very nice recipes You have here, thanks for sharing.

[Velcrol]

@tekknorat Basmati rice doesnt stick togheter. Well, at least it doesnt as much as a round corn would

[tekknorat]

@Velcrol Thanks. Oh, those are all exotic stuff, you know, it's hard to get or they are expensive :( Actually found how to make rice not to stick, it needs to be cooked a little bit on a skillet in oil, oil makes like a coating. Anyways, thanks for the answer.

[dvinb12345]

@tekknorat I think you would start by using a different variety of rice, and adjust the rice to water ratio. I use an almost 1:1 ratio with basmati rice, and add a little oil to it. It cooks without sticking together in my rice cooker.

[tekknorat]

@dvinb12345 true. thanks.

[NerdyYuki]

Awesome stove :DD Now to go master the art of making rice >:3~!

[da959]

Thank you for going back to the basics as far as cooking rice.Rice is one of my favorite dishes even if it's just plain white rice.And,you can pretty much serve it with anything you're having too.Now,to find me one of those cool stoves and to learn enough Japenese so I know what button to press!!! ..lol

[ChibiRanzie]

thx ochikeron-san you always have a nice taste in music ^_~ &

O_O wow i wish ovens and stoves were like this all over the world

[ochikeron]

@ChibiRanzie i hope so, too!

[IamVerilance]

I cook rice all the time as I love it, but thanks for this video anyway. Until this week I had never heard of "Okage" rice before I will try it when I cook rice next time.

[ochikeron]

@IamVerilance it is also the better way to make sure the rice absorbed all water ;D

[Alex12traveller]

japanese technology ^o^

I'm jealous.... >3<

[MsOutspokenOutcast]

My process is quicker. Also I don't rinse the rice so the rice keeps it's nutrients

[xxdomu]

oh this is how my family does it too ^ ^

I love rice yum yum 本当においしいよ！

[ochikeron]

@xxdomu wow! nice :D

[Natsume2494]

I know this video is about how to steam rice, but I have a question to the microwave-cookie recipe that I saw yesterday on your blog.. :> I was wondering if you could do a cooking-video for that recipe ? ö.ö

[cocomo0]

@Natsume2494 She already did... just check her videos.

[Natsume2494]

@cocomo0 Oh, sorry. I didn't notice. (.__. )

[ochikeron]

@Natsume2494 i already have that tutorial on my channel. i hope you can find it :D

[Natsume2494]

@ochikeron I already found it, thanks. ^ ^- And I even tried it yesterday, they were very delicous. ♪

[ochikeron]

@Natsume2494 thanks for trying the recipe this soon!!! i am happy to hear that :D

[novad511]

I love your videos and your stove!!!

[LilAsianGirl01]

Dude,my Mom wont even steam me rice let alone my stove. what a Lucky Lady you are T-T Jealous should be a reaction Choice

[ochikeron]

@LilAsianGirl01 haha

[LilAsianGirl01]

@ochikeron :]

[Puddinggebaeck]

your kitchen is so high tech. ^^

[spellbunny]

that stove is really advanced! we don;t have anything like that in Canada

[BlindLetsPlayer]

Whats different in Japanese rice then like long grain or Jasmine rice?

[ochikeron]

@BlindLetsPlayer it is more sticky and soft :D

[Clone16165]

Can you tell me the brand, model and price of the stove please!

I WILL buy me one of these no matter what!

[ochikeron]

@Clone16165  it is the product of TOKYO GAS. their web is in japanese but they do have many models of it. it is called Pipitto Konro "ピピッとコンロ". i have a link in the description box, but i think it is only available for people who live in japan...

[Clone16165]

@ochikeron Thank you so much for the information!

[kawaiikowai08]

What do you make with the burned rice? :)

[ochikeron]

@kawaiikowai08 good question! i eat it like white rice with other side dishes. it tastes very crisp and fragrant, so i love it :D

[kawaiikowai08]

@ochikeron Interesting :) I heard there's maybe a porridge you can make? Do you know that recipe? :)

[ochikeron]

@kawaiikowai08 yes. i will remember to ;)

[kawaiikowai08]

@ochikeron :) thanks

[Mimelo13]

Thanks so much for this video, i don't have rice cooker and this is gonna be so helpful! ^^

[ochikeron]

@Mimelo13 i'm glad it helped you :D

[jholivehk]

i like to know what brand and model of the rice cooking stove is ... tnnx

[ochikeron]

@jholivehk it is the product of TOKYO GAS. their web is in japanese but they do have many models of it. it is called Pipitto Konro "ピピッとコンロ"

[jholivehk]

@ochikeron thnx ... : )

[KamedaFamily]

米は100回くらいギュッギュッと研いでやると米の表面にタンパ­ク質の幕が出来て美味しくなりますよ

[ochikeron]

@KamedaFamily なるほど！研究されてますね♡ありがとうございます！！！

[knowntothose]

I like the job you are doing very much showing your cooking technique. It has personality and I love your background music. Very cheerful, thanks :)

[ochikeron]

@knowntothose you are welcome! thank you!!!

[rockyhorrorcarla]

your ceran is from germany :O ah the world is so small! i love all your tutorials, greets from berlin

[ochikeron]

@rockyhorrorcarla green one?! i used Le Creuset made in France ;D but maybe there are many of this kind of pot in Europe <3

[violet4713]

私の家は

炊飯器が壊れたことで土鍋でお米を炊くようになりました。

[ochikeron]

@violet4713 そういうきっかけがないと確かに鍋でご飯なんて炊きませんよね(­><) でもあらためて、美味しいなと思いました！

[Kawaiiness5]

hi i just love your simple cooking tutorials its very easy and since my husband is Japanese he enjoys me making Japanese food for him . thanks again for making these videos!!!!

[ochikeron]

@Kawaiiness5 i'm glad to hear that! i think your husband loves whatever you cook. hehe

[SheaD26]

Thanks for all of the great videos!

[GiadinaBefree]

I'm doing the rice now! Hope it will be goodas yours :)

[ochikeron]

@GiadinaBefree i hope your's came out nice, too!!!

[TsubasaNoUsagi]

I expected this video so much...

is very useful!

I like your style, I like all your videos...

Thank you!

[ochikeron]

@TsubasaNoUsagi i'm glad to hear that :D

[mieulium]

I think I want to move to Japan just to have that stove. and the oven.

[Misana]

@mieulium I was just thinking I have never ever seen a stove like that before! lol

[benitofinito]

It's just boiled rice??

[ochikeron]

@benitofinito steamed rice :D

[benitofinito]

@ochikeron Epic fail on my part lol (And it's in the title too!)

[GiadinaBefree]

Wowwww amazing stoveeeeeeeeeeeeeeeeeeeeeeeeee­ee

[ochikeron]

@GiadinaBefree yes. i happened to found it amazing! not knowing such a stove when i renovated the kitchen! LoL

[AIDINTUKA]

@ochikeron I would like to have a stove like this, but my country is NOT so modern.. ¬¬

cute videos by the way ;)

[GiadinaBefree]

Thank you darling!! :)

[ochikeron]

@GiadinaBefree i'm glad it helped you!!!