How to make Ed's Egg Tuna Salad

[aleiakay]

your recipe's are interesting, but it would be really great if you turned that music down to where its barely heard background noise instead of being noisy foreground loud, the techno sound is cool :) just a bit too loud. , i hadn't thought of using tartar sauce, i' figured using pickle relish and miracle whip and other seasonings was enough, but each to their own i suppose lol

[TinFoilChefDotCom]

@aleiakay This was one of my earliest videos. These days background music really is background.  I found the tartar sauce version to be a lot more flavor filled than just the mayo & relish bit.

[aleiakay]

@TinFoilChefDotCom ahh ok, i didn't know how long ago you did the video, i rarely look at how old any are lol but i'm glad you fixed the music :) it really bugs me to watch movies when the music is in the foreground too lol, ; as for the mayo i really don't like mayo at all, i prefer miracle whip - it just has so much more flavor :) at least to me it does to me :)

[vilane421]

why do you where a tinfoil hat? i hope you dont use it while your in the kitchen.

i love the recipe, im going to steal it. i know you wont mind *flashes .32 magnum*...

xD

[TinFoilChefDotCom]

@vilane421 What else would a tinfoil chef wear? Lol. glad you like the recipe. One of my own favorites. and yeah, when making cooking videos I *DO* wear the tinfoil hat in the kitchen. :)

[craftgirl11121]

He's not fat and this isn't even fattening u retards! Nice recipe btw :)

[TinFoilChefDotCom]

@craftgirl11121 thanks. Though I have to admit that back when I made this video I was fat. 350 pounds worth. A *LOT* has changed since then though since I now weigh in at 268

[marthuflwr]

Too much fat an sodio...

[aleiakay]

@marthuflwr yeah if you are watching your health, you have to take care how much fats / oils and salts / sodium you put into recipe's , a variation to soften the onions and celery would be to cook with a bit of water or use a healthy oil , there are healthy oils :)

[N7ProtoSpectre]

hm, dill weed!  Interesting=!

[ammohead73]

Ive never thought of useing tarter sause before..thanks I will try it.

[TinFoilChefDotCom]

@ammohead73 It works like a charm. Hope you like it.

[futuristfood]

you are cool. im into it man...

[bruno2260]

Tartar sauce is just relish & mayo. You already had relish and I'm sure you got mayo in the fridge just mix them together. No need to buy overpriced Tartar sauce. You can even make you own mayo very easily for a fraction of the cost (I'd still buy the relish though).

Anyway I make it the same, except with raw onions & celery, I like the crunch.

[coconuthunterlemons]

whos ed ?

[TheVittleVlog]

Never thought of tarter sauce...Great idea..Thanks for sharing!

[grivderfx]

Looks wonderfully tastey, thanks!

[TinFoilChefDotCom]

oh it is, especially on a hearty rye bread or better yet, a dark old world style pumpernickel

[filipinofantasy]

tuna water + vodka hotsauce and tomato juice = hangover remedy. I usually use oyster juice.

[srotagadirolf]

Thanks for the tartar sauce tip. I'll do that next time I make it...

[DeadxGoth]

I do the same thing with the tuna juice!!!! XD

[fashotce]

Nice video Ed

[marc726]

that looks excellent and extremely tasty. i love egg salad and tuna. im makin this. thanks!!