How to Make Tsukemen つけ麺の作り方

[Jessicanana89]

ARe the "pork belly slices" just bacon? Or are they different?

[ariasings008]

seriously! it's like she uses an anti-agin cream or something because she looks younger in every single video xD Love you 'mama'!.... but why you not my real mama?! <3

[baconandllamas]

I love how he says noodles! *noodoos*

[sonomagal1231]

I love your Tsukemen video, so easy to understand and so concise. I pray Francis is getting well soon. We miss her. THis soup looks so delicious. I will make it SOON! Thank you so much.

[rainbowpwnd]

I LOVE YOU<3

[lego54546]

Damn, Doggy's laughing all through the video. XD

*chef turns*

*doggy's pokerface*

*chef turns back*

*doggy silent LAUGH!*

Get better soon Chef~! <3

[Skaianell]

an average japanese housewife should know how to cook all these

[iloveyoucutieful]

T.T....would you be my mommy?

[Preludxtc]

really bad idea to watch cookingwithdog at 1 in the morning... now i am hungry :S

[prefix331]

3:09 :D happy dog

[MarineEverGreen]

@isoscelesVF As if you could speak fluent Japanese..

[Davness0]

@MarineEverGreen Apparently they aren't able to speak fluent english, either.

[MarineEverGreen]

@Davness0 Atleast they TRY, unlike most english people.

[NMRA]

@MarineEverGreen I believe this person is Japanese.

[MarineEverGreen]

@NMRA "This person" and who do you mean by that? Cookingwithdog is, I partly am, I'm not sure about Davness0...

[NMRA]

@MarineEverGreen IsoscelesVF

[NMRA]

@MarineEverGreen IsoscelesVF, the person who made fun of his English

[MarineEverGreen]

@NMRA I see.. ^^"

Well, most Japanese people I've met/seen trying to speak english always have this accent.. Although, (s)he(IsoscelesVF) may be using a translator.. so that doesn't count. I'd like to hear him/her speak english..

[jellybabygogogo]

im hungry now =[

[LadySubaru62]

does any one know what you can use instead of pork belly?

[Torbyz]

@LadySubaru62 its bacon dude

[LadySubaru62]

@Torbyz pork belly is not bacon.  bacon is cured and smoked. pork belly is raw

[llamov]

I do not believe that is the reason. Canned broth is easy too, and tastes much better. I've noticed it with many of the Japanese chefs on YouTube. I'd like to hear from one of them.

[llamov]

Why does this chef, as she does in other videos, use instant broth powder instant of canned or fresh stock or broth? It seems odd with this otherwise accomplished chef.

[KouzukeRan]

@llamov Probably because it's a cooking show and to cater to the masses (people who do not have the time or rather use instant stock for convenience).

[sobra25]

@llamov wow i've never thought about that until now, but as far as i know, theres no canned stock or broth in japan. liquid stock is sold normally in a pet bottle but i've never seen one for chicken stock. i guess she doesnt make fresh chicken stock here because it is just simpler for wide variety of viewers. and while i agree that its healther and tastier when making stock by yourself, doesnt change much flavour with all the other ingredients after all i guess.

[giuffrem]

Come sempre magnifico. Grazie

[KaitlynxBreakMyHeart]

She's so pretty

[mag1cinvazn]

i like how the chef doesn't touch the dog at all when she's cooking. proper.

[Slipsnob]

@mag1cinvazn

I find it more amazing that the dog is not trying to touch anything! .__.

[Kinpatsuyasha]

This. Was. Delicious! I had to switch some ingredients (button mushrooms for 'shrooms and smirnoff instead of sake...) but it was sooo tasty all the same. The broth was heaven. It was also quick and easy to make. Thank you so, so much for this recipe!

[m1occonor]

I would go through a sex transplant, become a man and marry this lovely lady to live in food paradise everyday!!

[SugarPie09x]

i love how she tests the flavor of the broth. pours a bit into a shallow bowl and drinks it with both hands. so cool.

[KnowledgeAddicted]

LOL! I THOUGHT SHE'S GONNA COOK THE DOG!

[maltezz]

pork belly. naaaah

[MattBrice1]

I just pour hotwater on my noodles not all that :)

[TheDarwiniser]

@MattBrice1

woah, you're really living there.

damn rockstars and their excess.

[MattBrice1]

@TheDarwiniser Is this an insult? Cos im really not offended about the way I make noodles.

[TheDarwiniser]

@MattBrice1

No no no it just seems a bit plain.

I usually sexeh my noodles up using stock in the water, along with chilli paste and garlic.

Hot water alone is certainly functional, but a tad amateur.

I was aiming at juxtaposition regarding your plain water approach..... nvm.

[stutzedward]

It's the first time I watch your video. Cooking is okay but I like your English Slang-ka, very da coolios. :)

[infanta55]

get well soon, Chef!!

[kukotdoll]

I don't think this dog is necessary. Actuallty, I just saw it in the beggining, when the voice says "Cooking with the dog".

Good show, anyway,

[anendu2007]

Get well soon.

[bbXDDDD1]

0:10 to 0:20 Francis Sleep xD

[wheewheetiger]

I've never seen anyone wash their noodles before. Until cooking with dog 0.0

[AllNamesAreJustTaken]

His accent is priceless!!

[omgElli]

serve the PIPING HOT STEAMING BROTH in a bowl. mmmm, burnt mouth<3

[frozzirk]

Why did you get rid of the foam?

[KTCC13]

I'm lucky I live in Hawaii where I can find all these Asian ingredients at Walmart(:

[KamilZCz]

I have just tried it and it is delicious-I definitely recommend this recipe!

thank you!

[kacaramel]

i just realized she has a bandaid on her arm O:

[OneEyedSmileyFry]

I made this and it was pretty good! Spicy! Took forever...leave it to cookingwithdog to make it look easy!

[orangebus333]

Just made a vege version without the pork and it was still delicious :)

[androidandre]

mama san is a hell of a cook!!

[SupaNami]

mmmmmm looks good

[mrsilovepixies]

Y U NO MY MOM?!?!?!?!

[YamiAlex224]

@mrsilovepixies i know right and y is this no my dog

[YujiSakai12]

up this if you think they should have there own TV show !!!

[luckycat411]

@YujiSakai12 but most likely if they got their own tv show we wouldn't be able to watch them in America... :<

[DarkWolf80s]

@YujiSakai12 I honestly think she's the queen of Japanese home cooking. All her dishes look like they came out of a 5 star hotel! :D

[YamiAlex224]

@YujiSakai12 hell ya they should on US TV

[ZanpakutoKamaitachi]

What type of vinegar does she use in this dish?

[asdf21121]

@ZanpakutoKamaitachi

I think it's rice vinegar coz it's most popular in Japan.

I'm not sure though.

[Cyrx686]

@ZanpakutoKamaitachi try "rice vinegar". you can find it with the asian foods in the supermarket

[ZanpakutoKamaitachi]

@Cyrx686 Thank you, I wasn't 100% sure if it was rice vinegar or not

[Cyrx686]

@ZanpakutoKamaitachi Anytime! I enjoy this food as much as you. I don't mind helping out at all.

[bubila77]

Please chef show us how to make ramen from scratch! These tsukemen seem really yummy!!! I truly love this channel

[kirikoitou0110]

シュール（笑）

[eliselicious36]

really like this recipe! well done :D

[jillianindept123]

can u use chicken?

[kendoprincess]

this dog must have been trained by caesar millan

[nenaermoza]

@kendoprincess LOL

[darnonato612]

What is the tasting for? lol 3:49

[Celestehx3]

I love how you guys have small ngs at the back that is so cute!

[alondra9460]

haha 42 people had to settle for maruchan

[ReturnOfJackDawson]

42 people are too hungry to appreciate this video.

[xPuppyLove95]

where could i find shimeji mushrooms :/ i've looked at our asian market but they didnt have them would they be at a japanese market?

[michelle13579123]

Pork Belly = BACON

[Rinji]

@michelle13579123 No, bacon is made from pork belly, but they are not the same thing.

[michelle13579123]

@Rinji yea but :| its........afwgrfhgafrwa you know wut nvm -_-

[badkittygrl4567]

does have to have mushroom???........I really don't like mushrooms~

[redaiisuki]

Really like this one!!

I have made this one many times and enjoyed every time!!!(especially in summer)

Thanks!!!!

[kulyia]

wow that commercial add was amazing! More like this please! And of course, cooking with dog recipes =D

[wasusu]

0:58 to 1:4 you dont put a oil

[NeonDragonMay]

@wasusu

There is no need lol the fat from the Pork Belly Slices make up the oil.

[tn97s]

What an obidient dog :)

[ShocknessFreak]

what are these flakes ?

[cymalva23]

@ShocknessFreak dried bonito fish flakes

[ShocknessFreak]

@cymalva23 Thank you ^^

[Someoneodd11]

I made this, and it was SOOOOOOO yummy.

[ArashixArashi]

I made this and it was DELICIOUS. Definitely gonna make it again for the cold winter days :D

[hazukasimegane]

薄切り豚やきのこ入りのつけ麺ってラーメン屋じゃなかなか無さそ­うだけど、すごくおいしそう！

[comihuwaLOL]

i thought the pork thing was sticking on the side of the pot 0.0 0:59

[potatoperson5]

you are such an elegant woman, i love watching your videos, thank you!

[SearchForDeclicious]

On 5:28... i think i see penis ._.

[MohoBiechiz]

OMG The T-Mobile lady is so damn hot!

[MsZaKaWa]

ITS JUST LIKE COOKING MAMA

[mscrocadilly]

seriously how can japan be so cooooool

[Zabybos]

I have to admit I'm not a chef far from it. Is the "long green onion" the same as a leek ?? or is it different. I am assuming that the name might vary where you are located.

[KopyWut]

@Zabybos Based on visuals, I would say that "long green onion" is a leek.

[ChyeKyo]

@KopyWut It is not the same. I'm Spanish and for me leek is "puerro" and this long green onion from the video is called "calçot". It is not leek, it is a long onion with onion flavour, not leek. I think =)

[KopyWut]

@ChyeKyo Yes, I am afraid you are right. Just took a look at this in 720p. They look more like overgrown spring onions than a leek. I am sorry for my mistake.

[kageryuu1208]

@Zabybos

From my understanding, long green onions are long and thin and have more green, pretty much is a scallion. Leek is what she was cutting in the video, though that leek is very small.

[hiroka29]

Why there isn't such thing as Smell Vision button in Youtube D:

[cortona117reach]

I was watching Naruto and thought to myself im gonna learn how to make yummy ramen and cooking with dog came to my rescue.

[HappyXHaineko]

Is there a substitute for Pork Belly? It's really had to find ( almost nonexistant) in my area!!

[TachieBillano]

@HappyXHaineko: I've tried Tsukemen using slightly-fatty pork meat from the shoulder part of the pig. It works well enough, as long as you 1.) don't saute the pork too long (there may not be enough fat in shoulder meat to melt and "protect" it from overcooking too soon), and 2.) add a bit of pork broth boullion to the soup in case you find the resulting "porky" taste weaker than it ought to be (because you didn't use the fattier pork belly slice).

[HappyXHaineko]

@TachieBillano Thank you! i'll try it that way. :)

[TachieBillano]

@HappyXHaineko: Oh I forgot. I also chopped the pork shoulder meat into slices just a little smaller than what Madame Chef here did for the pork belly. Good luck with your experiment!

[NoonJoon]

lolz miku's negi ;3

[BlueStarberryAKTF]

Ramen, Tsukemen, Boku Ikemen!

[MsCherokeeMade]

Did the dog ever try and eat the food

[MsCherokeeMade]

I love these cooking videos but everytime I watch them I have to laugh at the dog.

[Natzki00]

pork belly is like bacon right???

[ElectrixDaizy]

@Natzki00 not really. pork belly is just plain pork belly and bacon is a cured meat from the back or sides of a pig

[Natzki00]

@ElectrixDaizy Thank you...now its clear

[kiahliwag]

Why are Japan dishes really hard to make...

[makeuplover2012]

When I watch these videos I automatically think of cooking mama .____.

[Maplemong]

@makeuplover2012 I know right?... with the music, the ingredients, the cooking...

[rebornluva100]

@makeuplover2012 lol me too!all the time!

[zintosion]

Yay I like button :D

[heyyyyyynow]

Why yes, I do like button!

[edenrdrgz]

i dont understand:..you rinse and rinse the noodle then put on cold water dry it really good then put on hot soup.i just dont get it.

[heyyyyyynow]

@edenrdrgz It stops the noodles from cooking, and keeps the firm texture. Even after you take something out of hot water, the fact that they are still hot means they will continue to break down. When you add the cold noodles to the hot broth, it just warms them up, not necessarily cooks them any further.

[edenrdrgz]

@heyyyyyynow thank you so much..now i get it.i will try it next time i make noodles.

[aarontse2014]

i dun really like fat pork but this look so delicious....-.-

[kyoko2zombie]

lol i laugh when i watch this with my boyfriend. he refuses to acknowledge "fatty pork belly slices" he says its bacon. xD

[Triniswe]

"Stir-fry the fatty pork belly slices"

I love it when he says that, makes me giggle a bit ^^

Love the show! Thanks a lot for uploading all these videos! :D

[piggycactus2]

I watch this every midnight and everytime I am hungry..:P

[balaroo29]

I almost thought that I could make it ALMOST!!!

[Maximorat5]

I don't like watching cooking videos. I don't even really watch her other stuff. I am addicted to this video. for whatever reason >_<

[monepigen]

looks soooooo good!!!!

[bbbodylllanguage]

チャーシューがないのは残念だね。

ここ数年日本ではラーメンよりつけ麺の方が流行ってる気がする。­

[MrCalcali]

cut the pork into 2 inch pweeezzes

[kohtommy]

I LOVE JAPANNNNNNNNNNNNNNNN food.

[xXashleytfaanXx]

The things I'd do for this woman to adopt me..

[AMGGchan]

OMG I SAW THIS IS NARUTO I WAS RIGHT!!!

[gillcam]

Cook got great smile~!

[cooperdude2009]

Cooking with dog... Yeah! But... literary, the dog does absolutely nothing xD

[AngryHipsterTV]

YOU LIKE BUTTON!

[guitarguru210]

this channel reminds me how awesome it is to livei n japan, OKINAWA CHO SKIIIIIIIIIIIIIIIIII



[emmabanane123]

Miammm!!! XD

[howlsmcastle]

I really like the bowl. I must have one.

[Sobernic1982]

Pork belly=uncured, unsmoked BACON. Still pretty damn good. The pig is a very versatile animal, culinarily speaking.

[wklaharn]

Francis look sleepy today^ ^

[xNinjaKingx]

Is it safe to really have a dog in there O_O lolz or s/he like a couple inches in the back away from the actual food?

[minhyangie]

RAMEN TSUKEMEN BOKU IKEMEN!

[sunndome052]

@minhyangie GJ!!

[inohead1a]

おいしそうだな〜



[MsYaguro]

im going to start making this ... i have just one question..

how do i soft boil an egg? <i know it sounds sooo dumb but im curious. thanks.

[TachieBillano]

@MsYaguro: To make a soft-boiled egg: 1.) Make sure the egg you're cooking is at room temperature (NOT cold). 2.) Pour in enough water inside a cooking pot to submerge an egg about 3/4 of the way. 3.) Place the pot on top of medium to high heat, and bring the water to a boil. 4.) When it boils, gently place the egg in and cover the pot. Let cook for 3 minutes to 3 minutes and 30 seconds (to be exact). 5.) Remove the egg and carefully peel off its shell in a bowl of ice-cold water.

[armarm1212]

Thats bacon

[CitcaTictac]

@armarm1212 not cured- therefore, pork belly

[FiestyCat86]

i love how the dog was freakin falling asleep in the beginning. ; D silly poodle. 

[oohMonika]

i'm procrastinating by watching your videos :D

[Fengg9]

I made miso soup from a packet today.

[Henty1993]

that was one funky sink drain.

[2mangamonsters]

omg dont cut miku's onion 0:29 T^T

[NadrianATRS]

I dont get the pork belly part, is it bacon?

[BlueWaterNymph]

@NadrianATRS Ya I'm pretty sure it is, considering that bacon typically comes from the belly meat and is quite fatty.

[Pandasonthefloor4]

I have to ask do you have to use pork or can you use chicken/beef? my boyfriend cant eat pork and i wanna cook this for him thanks ><

[Reenx95]

@Pandasonthefloor4 you can change the ingredients to your suiting :)

[starroad1]

出汁に使った長ネギは捨てないで、輪切りにしてラーメンに入れて­食べます（^_^；



[Zakuro012]

@1madaboutguitar but then it wouldn't be "Cooking with dog" anymore.

[NipahKumaChan]

@1madaboutguitar lololwut That dog likes sitting there and seriously there's no problem with a trained dog sitting there to add some fun to a show! He's so adorable and I'm sure enjoys sitting there. I guess people should call peta for him sitting there? amirite lolno

[StarleePie47]

@1madaboutguitar

If you look closely, the dog is actually on a stool next to the cooking area.

[Zunecrazy]

She's bloody amazing.

[chan136]

何が違う