ur tone is very melo and very great ... along with that jazzy music its a lethal combination...great instruction as always..
retrotw 2 months ago
Lovely, that's exactly how I make it too.
24thAvenue 2 years ago
Fantastic!! Thx.
ilikethewok 2 years ago 3
Thanks for this recipe! Can you do a caesar dressing recipe?
MAMEMAN1975 2 years ago 3
your videos are amazing (: i wanna go and make gremolata now !
speakerphone94 2 years ago
Mmmm...looks good!
russtex 2 years ago
Yum - this would go good on some flank steak too!!
CaitlinCooks 2 years ago
is chimichurri and gremolata the same thing?
junlopez2 2 years ago
I'm pretty sure it is...the ingredients I use for chimichurri are the same :-)
hahahaha! slap them! i just loooove your comments......
shankhabasu 2 years ago
We don't get parsley so easily here in India.
zaloniii 2 years ago
@zaloniii
Shut up whore.
Metsada007 4 weeks ago
I'm salivating!
Wivanunu 2 years ago
Comment removed
ajkty 2 years ago
we don't care - don't waste space on the page with your worthless comments
gmodesike 2 years ago
Who cares if you don't like it move on. Video plainly marked parsely so why bother watching or us.
cozzyk 2 years ago
it's in the title, you TIT.
therealbatman1990 2 years ago
This comment has received too many negative votes show
look at those garlic shooting out like pus xD hehe
houchi69 2 years ago
chef john are you going to be at the food and wine nyc ..
MUSTSEEVID 2 years ago
I'm italian, we cook muscle meat, carrots and onions in a pressure cooker for like 1 hour and call that "bollito" and we season the meat and veggies with gremolada, the recipe is perfect and faithful to the original ^__^
OvoPiano 2 years ago 5
stern, stern but fair
woody1445 2 years ago
I use it in salads.
6151RichmondStreet 2 years ago
Lovely tip, thanks!
Airave 2 years ago
d=food wishes yoru teh best ty
ComboKillerUK 2 years ago
i made a lime version gremolata. probably a better choice to use lemon, haha.
MinhSaChau 2 years ago 2
Thanksolata, Chef John for the recipe!
I use olata of your recipes. And they bring O'lata variety to my otherwise boring grazing patterns.
grassburner 2 years ago 15
well done!
foodwishes 2 years ago 3
This has been flagged as spam show
first
Juniorwazhomeless 2 years ago
something wrongggggggg
kunga1991 2 years ago
error?
Suertsje 2 years ago
ur tone is very melo and very great ... along with that jazzy music its a lethal combination...great instruction as always..
retrotw 2 months ago
Lovely, that's exactly how I make it too.
24thAvenue 2 years ago
Fantastic!! Thx.
ilikethewok 2 years ago 3
Thanks for this recipe! Can you do a caesar dressing recipe?
MAMEMAN1975 2 years ago 3
your videos are amazing (: i wanna go and make gremolata now !
speakerphone94 2 years ago
Mmmm...looks good!
russtex 2 years ago
Yum - this would go good on some flank steak too!!
CaitlinCooks 2 years ago
is chimichurri and gremolata the same thing?
junlopez2 2 years ago
I'm pretty sure it is...the ingredients I use for chimichurri are the same :-)
CaitlinCooks 2 years ago
hahahaha! slap them! i just loooove your comments......
shankhabasu 2 years ago
We don't get parsley so easily here in India.
zaloniii 2 years ago
@zaloniii
Shut up whore.
Metsada007 4 weeks ago
I'm salivating!
Wivanunu 2 years ago
Comment removed
ajkty 2 years ago
we don't care - don't waste space on the page with your worthless comments
gmodesike 2 years ago
Who cares if you don't like it move on. Video plainly marked parsely so why bother watching or us.
cozzyk 2 years ago
it's in the title, you TIT.
therealbatman1990 2 years ago
This comment has received too many negative votes show
look at those garlic shooting out like pus xD hehe
houchi69 2 years ago
chef john are you going to be at the food and wine nyc ..
MUSTSEEVID 2 years ago
I'm italian, we cook muscle meat, carrots and onions in a pressure cooker for like 1 hour and call that "bollito" and we season the meat and veggies with gremolada, the recipe is perfect and faithful to the original ^__^
OvoPiano 2 years ago 5
stern, stern but fair
woody1445 2 years ago
I use it in salads.
6151RichmondStreet 2 years ago
Lovely tip, thanks!
Airave 2 years ago
d=food wishes yoru teh best ty
ComboKillerUK 2 years ago
i made a lime version gremolata. probably a better choice to use lemon, haha.
MinhSaChau 2 years ago 2
Thanksolata, Chef John for the recipe!
I use olata of your recipes. And they bring O'lata variety to my otherwise boring grazing patterns.
grassburner 2 years ago 15
well done!
foodwishes 2 years ago 3
This has been flagged as spam show
first
Juniorwazhomeless 2 years ago
something wrongggggggg
kunga1991 2 years ago
error?
Suertsje 2 years ago