Added: 2 years ago
From: foodwishes
Views: 13,604
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  • ur tone is very melo and very great ... along with that jazzy music its a lethal combination...great instruction as always..

  • Lovely, that's exactly how I make it too.

  • Fantastic!! Thx.

  • Thanks for this recipe! Can you do a caesar dressing recipe?

  • your videos are amazing (: i wanna go and make gremolata now !

  • Mmmm...looks good!

  • Yum - this would go good on some flank steak too!!

  • is chimichurri and gremolata the same thing?

  • I'm pretty sure it is...the ingredients I use for chimichurri are the same :-)

  • hahahaha! slap them! i just loooove your comments......

  • We don't get parsley so easily here in India.

  • @zaloniii

    Shut up whore.

  • I'm salivating!

  • we don't care - don't waste space on the page with your worthless comments

  • Who cares if you don't like it move on. Video plainly marked parsely so why bother watching or us.

  • it's in the title, you TIT.

  • chef john are you going to be at the food and wine nyc ..

  • I'm italian, we cook muscle meat, carrots and onions in a pressure cooker for like 1 hour and call that "bollito" and we season the meat and veggies with gremolada, the recipe is perfect and faithful to the original ^__^

  • stern, stern but fair

  • I use it in salads.

  • Lovely tip, thanks!

  • d=food wishes yoru teh best ty

  • i made a lime version gremolata. probably a better choice to use lemon, haha.

  • Thanksolata, Chef John for the recipe!

    I use olata of your recipes. And they bring O'lata variety to my otherwise boring grazing patterns.

  • well done!

  • something wrongggggggg

  • error?

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