Why would anyone want to play racket WHILE they are trying to be heard on video ? Couldn't hear you tell about the subject at all . I'm going to look up blue grass music and see if I can "over hear" them talking about canning butter.
I don't usually make negative comments on videos, don't wanna be a hater or hurt someone's feelings However, several of your practices are unsafe and unsanitary. There isn't room to correct all the errors. While I am a huge youtube fan, preserving is not something to learn on youtube. Failure to sterilize and maintain that environment can be DEADLY. Buy a book or go to your county extension office to learn preserving. PLEASE BE CAREFUL !!!
there is a simpler way: simply put the butter( even solid) in the can and then in the microwawe oven and add butter until completely full. Close and put all the cans in a pot full of water and kkep the fire running . They must stay at least a quater of hour at 100 Celsius degree for sterilitation and are ready to be stored in a fresh place far from light.
The goal is NEVER to can cheaply. It can be DEADLY to do so! Please be aware of this. I would rather spend an extra several pennies of gas to be able to think I killed off deadly bacteria that will kill me.
So you are not canning butter, you are really canning "ghee" which is a super clarified butter PRODUCT, but not butter in itself, which still has it's milk solids. Ghee has it's milk solids boiled out of it. ;-) Thanks for a very good video!
Would this same method work for soups or other hot liquids? Also what would be the shelf life of these? The purpose of this is to store without refrigeration correct?
On my Power Director Editing software When I put in music I can drag the line down and make the sound lower.You should do this.The back ground music sound is a little too high.
i enjoyed this so much! i never thought of this! when u said u were just learning 2, this was 2cute. we are all just trying, n when u r bold enough 2 try 2 help others learn 2, that takes courage. honesty=the best policy. btw, i was reading some asian cooking books, they heat the butter 1st to clarify it 2 make the butter withstand higher heating 4 stir fry cooking. so, BONUS! i have no clue about this, but i would think it makes sense that jarred butter would be superior 2 heat as well!
Wonderful tutorial! Thank you for sharing! Do you think it would be safe to use the oven method on your jars when canning other items, such as jams or pickles?
Wow, Very cool vedio, Music was nice too. Brought back many memories, Keep up the good work.
By the way and not to give away my age. My Grannie used to have us kids turn the butter jars as they cooled. Then store them in a adobe spring cooler. and your right. It is about storage space not freezer space.
@bowler8 Because butter really doesn't keep. It can become "rancid" or "go off" as my grandmother calls it. Canning is an excellent way to preserve butter without using outside energy sources. There are several ways to can butter, however, and I personally use the "long" method, using pressure canning. Just my preference. Either way, Butter will keep until needed if canned.
If you shake the jars of butter a few times after the lids pop the butter will not settle out as bad. It also makes the taste more consistent from start to finish when eating a jar of home canned butter.
If you clarified the butter you wouldn't have to burn all this energy to sterilize it, it would keep at room temperature for many months. The Indians in India all it GHEE.
nice video, compared to fresh butter how does the canned butter taste, i found after freezing the butter it has a slight cheese smell. and the music doesnt distract me.
Very interesting...and as to the comment regarding "why not just freeze" from @species710, let us not forget that freezing requires electricity. Canning just requires storage space. Thanks for a way to store butter!
umm. I think they are called.. JARS.. that's JAR's in the oven.. not cans.. cans are metal.. canning is the process.. JARS are what you use to hold stuff during CANNing.. :)
I'm trying to learn all I can about canning, and this video is very useful. Thank you for making and posting it. But I would suggest getting rid of the music. It's distracting and it also makes it difficult to hear what she is saying.
what you need to do is just melt it then let it settle and remove the fat from the milk solids (to make ghee) then you can almost heat it to canning temps without burning the butter and removing anything that bactiria can live in, you will be left with nothing but butter fat (ghee)
freezing presuposed electricity (which people have been doing withot for weeks even in t he urban areas of VA, (TYVM corps) also it is great for emergency storage, BUT I wish I could get the directly canned butter -bpa, because it seems to retain its spreadablity. technically this is not so much butter but butterschmalz or Gheww
I see one major issue. When butter is made commercially, it's pasteurized (some ultra) which means heating the milk/cream to a high temp to kill their version of bacteria in the milk. This process by then, has already destroyed the crucial enzymes necessary in the digestive tract to work with normal gut bacteria. In other words, they add back into the dairy products synthetic Vitamin A, D and Calcium. So, when it's required to boil the butter, you've just made it with -0- nutritional value.
@racekitty - maybe it's just me, but yeah. It's just like a video I watched from Bushcraft, supposedly healthy recipe for cheese, uses fresh cows milk she gets from her cow, goes though all the trouble of not getting it to hot, but putting it on the stove to separate the whey from the cream, gets the cheese into a ball, and to start working it puts it into the microwave. 'wrong'. Microwaves scramble molecules, rubbing together to heat fast..but then destroys them. So why bother? No need to ans
My only concern with this would be the risk of botulism food poisoning. Butter is not an acidic food and could harbor botulism bacteria. Don't risk your life by eating canned butter stored at room temperature. Just freeze the butter, or get powdered butter, or use oil as a substitute in an emergency situation.
@utahstaterocks A sprinkle of food grade Citric acid should take care of any botulism, and not affect taste also the jars have been sterilized im sure, just pre heated in the oven for this instructional video. Very good points of concern though :) PEACE
It's a good step in the learning process, but never go do something without consulting multiple sources. There are good Youtube sources for this. thecookingdiva makes ghee in the oven with a cast iron skillet. vahchef shows how to make flavorful ghee from homemade butter (it's a slightly different process than this one that shows storebought). Singe690 shows how to make probiotic ghee from yogurt made from full-fat cream.
She is making ghee. If you get all the solids out, it will keep in an airtight container for about a month without refrigeration, even without a canning seal. During the winter, if it's cold, it will keep longer.
Helpful vid. We use the foam and 'cool & shake' method. One safety note-when you took the jars from the oven, you put them right on your cold ceramic countertop and they could break. Always put hot jars on towels or newspaper :)
To the comment in regards to why not just freeze. If one has lots of butter and if one doesn't have spare freezer space, then canning makes sense. This isn't necessarily for small families or people who live in cities. Also people who have access to a lot of butter via their own livestock. Try and remember there are people who outside your life style.
@Species710 This type of canning is good to know about because when the lights go out for a week at a time.....then you want to have a good supply of survival foods stored away for such an event. Remember: where there is no electricity, there is no frozen butter or anything else for that butter....I mean matter. (:
canning is an excellent alternative in light of the state of the world today...have you been sleeping, little one? Ever hear of a power outage? An EMP? Storing food without energy? (I believe she mentioned energy conservation several times...) You are needlessly unkind. She wasn't speaking to any specific lifestyle type. You need a hobby...leave people alone. Don't watch if you cannot appreciate the content.
@TRAUMAMAMMA911 I was pointing out why canning butter can make sense, to those who didn't understand. I was not negative let alone needlessly negative.
@Species710 Wow, why am I getting negative responses? I was pointing out why canning butter can make sense, to those who didn't understand. I was not negative let alone needlessly negative.
Thanks for the vid...learning way to prep and put up foods just in case
here's a thought....even if you can the butter and it sits on a shelf for lets say two years...and you open it and find a little mold...i woulf think it could be cut off and then boiled and re pour for imeadeate use
yes I am ideal world freeze it, but it's always good to think of the what if's and what would you do...prepackaged emergency food is expensive, this is a good alternative=)
@nasyaw hey im done this many times and i have tested this when its canned it lasts for alot longer than freezed butter and it just a jar witch you can just put it in your cabinet and its purified butter witch is PURE butter it just tastes better.PS i think that they last for around 2 months in the jars and only 1 week in the freezer hope it
I don't think it's a good idea to put the glove finger in the jars after they were sterilized. No matter how clean the glove is.Same with the lid I'd boil them or at least put in the boiling water.When the canned butter gets bad,it has mold on it.When you use the butter, you should only use clean and dry spoon.Otherwise you will cause bacteria growth in the jar. Hope it helps :)
I am surprised that such a young girl cans so much :) When I was your age I helped my mom, but never did it myself
I can veggies,fruits and meats-etc-did not even know u could can butter-next time it is on sale I am going to try it-but will pressure cook i think for 10 min. i make jar breads and seal them this way-you bake in oven then take out and put on lids and rings-it seals and does not spoil the bread inside-has never lasted more than yr but is safe to do with quick breads-good video-but use towel to set stuff on
I double glove with jersey work gloves instead and find I have better mobility because I heat the lids as well as the jars. Thank you for the video- we are going to buy cows and I was wondering how to store all the butter I will be making. :)
I did butter like this and in went bad. You need to remove all the butter solids to have this work. This method is a great way to get a lot of people sick.
Don't put hot jars on a counter like that. Place them on a towel to prevent the jars from cracking/breaking from the heat change. Use a jar lifter. I never can items where one uses the heat from the product to seal the lid. I would pressure can butter in 1/2 pint jars at 10 lbs for 60 minutes. Butter like meat has fat and fat can cause sickness if not pressure canned. So many unsafe ideas in this video.
@MotherLodeBeth If you boil off the water content of the butter the water activity will not be sufficient to promote botulism growth. While botulism grows in anaerobic environments, it will not grow if there is not enough water.
Don't put hot jars on a counter like that. Place them on a towel to prevent the jars from cracking/breaking from the heat change. Use a jar lifter. I never can items where one uses the heat from the product to seal the lid. I would pressure can butter in 1/2 pint jars at 10 lbs for 60 minutes. Butter like meat has fat and fat can cause sickness if not pressure canned. So many unsafe ideas in this video.
question: I am learning about survival, economic crash preparedness etc. What is the purpose of canning butter.....it it because it will need no refridgeration?? And if so......how long will it last w/out refrigeration
Pressure canning would make this safer, since butter is alkaline, against botulism and other harmful bacteria. pressure canning as always recommended when canning anything that doesnt have a lot of acid in it, such as meat and milk products.
We did our first 8 lbs yesterday using your video - GREAT job - and it was super easy and we did have "Happy Canning"! Thanks... And they all "popped" and were sealed - we were very excited at every pop!
In response to some else's comment about boiling the lids - the BALL instructions say specifically "To prevent seal failure, do not boil lids."
Observation: Lids were not boiled and sterile. Used hands on lids. Butter not boiled for 20 minutes to remove all water. Butter not boiled at 240f under 10lbs pressure necessary to kill botulinus.
What a Great Vid!!! I have just recently been interested in learning how to can your own butter and you vid was a great help! Thanks again and God Bless :)
I like your music but at times the volume overwhelms your speech, if you cannot turn it down you may want to consider not having the background music. I think the information is the valuable thing here.
I missed something.. I love canning but why butter? It freezes well and it is available or if you make it from cow's milk.. it is available daily.. I am not being rude.. I just dont understand the reason for canning Butter.
This is dangerous because you're not totally getting all the impurities out. It takes 3 processes to get all the fat out .It takes hours to do it correctly. By the time you've done all 3, the ghee looks like oil. Totally clear and golden in color. You should take one of your older ones off the shelf and see if its still good. Look into " How to make Ghee". The video is also here on YouTube. Until all the fat is out, its not safe to keep on a shelf at room temperature.
Great video! So that's the hot-method of canning? I'd end up burning myself or droping a jar or something. lol (Never mind the youtube trolls who can't use decent language. They'll get their come-up-uns one day. I'd punch 'em in the mouth if I could.) God bless your helpfulness to others.
Thank you so much for the helpful video! Tried it after watching your video and worked great! I appreciate you taking the time to show us how to do it. You're a sweetie.
You do understand that your cameraman doesnt have a.d.d., right? He's simply not interested in the video content. I'm pretty sure he's only interested in the presentor. Cheers and welcome to youtube
Just wanted you to know, that I saw your vidoe some time ago, and ive been canning butter for over 6 months now just the way you have shown in your video. My children just love it! and I've learnt so much on my own about salted and unsalted....So just wanted to shout out to you that I will never eat butter any other way but this way.
Thanks for this video. There are so many things I'm wondering if I can can. I'm enjoying my dehydrator and am venturing out to other things, like butter! You seem so down to earth, so fresh. A very enjoyable and educational video. Again, thanks!
I have a question- I have canned the butter but have not used it as yet. When I open one and put it in the fridge- will it solidify or do I shake it? Thank you.
Another reason to make Clarified butter or Ghee, it that when you cook with it it does NOT burn like cooking with regular butter. please search "how to make Ghee" and you will understand what I am trying to say here.
the reason you take the foam off the top is because it contain dairy fat, you have to remove ALL of it for SAFE canning of clarified butter. You are actually making Ghee. Before anyone tries this you should what videos of how to make Ghee, that is safe to can. Again you have to get all the stuff that floats OUT. You can use it but not CAN it.
@Vivalarachie - What if you cant freeze it, say the power goes out for an extended period of time, like a Katrina scenario, and it has a shelf life of 2 to 3 yrs.
@Mrcharliebobo - I'm guessing you're buying it when it's on sale then? Because otherwise you're just making clarified butter - is that the true aim here? I know clarified butter is great for a lot of reasons, and can be expensive, so making it yourself would be a good idea. Again, no offense. I can a lot of stuff, myself, but have never had the need or desire to can butter, so I'm genuinely curious... No need to be abrasive.
This Energy Management technician commends these energy savings tactics. This is what the electronics I deal with do on a much bigger scale for commercial buildings. I do this at home, she does this, how many more will start? EVERY little bit helps and her little bit and my little bit and his little bit......
Great! I was just perusing canned butter on the preparedness sites, and it run 8-10$ plus shipping for a 12 container. I am going to try this VERY soon!
very informative...thank you. do you know if this can be done with butter substitutes as well. I am vegan and use Earth Balance, which is made from vegetable oils. it cooks just like butter. TIA
Why would anyone want to play racket WHILE they are trying to be heard on video ? Couldn't hear you tell about the subject at all . I'm going to look up blue grass music and see if I can "over hear" them talking about canning butter.
backyardsurvivor 2 days ago
This has been flagged as spam show
A pretty young lady canning? I must be mistaken!
doirealyneed1 3 days ago
A pretty young lady canning? I must be mistaken!
doirealyneed1 3 days ago
A pretty young lady canning??? I must be mistaken!
doirealyneed1 3 days ago
I don't usually make negative comments on videos, don't wanna be a hater or hurt someone's feelings However, several of your practices are unsafe and unsanitary. There isn't room to correct all the errors. While I am a huge youtube fan, preserving is not something to learn on youtube. Failure to sterilize and maintain that environment can be DEADLY. Buy a book or go to your county extension office to learn preserving. PLEASE BE CAREFUL !!!
himee56 1 week ago
there is a simpler way: simply put the butter( even solid) in the can and then in the microwawe oven and add butter until completely full. Close and put all the cans in a pot full of water and kkep the fire running . They must stay at least a quater of hour at 100 Celsius degree for sterilitation and are ready to be stored in a fresh place far from light.
michelexe65 1 week ago
The goal is NEVER to can cheaply. It can be DEADLY to do so! Please be aware of this. I would rather spend an extra several pennies of gas to be able to think I killed off deadly bacteria that will kill me.
blukatzen 1 week ago
So you are not canning butter, you are really canning "ghee" which is a super clarified butter PRODUCT, but not butter in itself, which still has it's milk solids. Ghee has it's milk solids boiled out of it. ;-) Thanks for a very good video!
blukatzen 1 week ago
?? is that Irish misic in the back round??? im 100% Irish, flolks are from Kerry' ...
Urgearhead 1 week ago
@Urgearhead no, it's bluegrass music, and I bet she can do a mean two step and a clog !
I LOVE banjo music and I loved THIS music
fgleich 1 week ago
U fricken Rock'''....
Urgearhead 1 week ago
You should not take a hot jar from the oven and set it on a cold tile surface! I'm surprised they didn't crack. Be careful.
brrag 1 week ago
Lets take this to the next level canned cannabis butter....8D
deathmarch5 2 weeks ago
Aloha! I was wondering if you would know the shelf life of the butter once you can them? Please reply. Thank You & God Bless!
TheLordsSheep1 2 weeks ago
Great video with good info. You are a natural instructor. :-) Thank you! (oh - I actually liked the music. :-)
Stacykate1001 2 weeks ago
I did not know I could can butter... Nice vid:)
houseoffire72 2 weeks ago
LOL I had no clue you could can butter, gotta love youtube.
Twisted86 2 weeks ago
That knife cut through that butter like....butter.
bigoilbyebye 2 weeks ago
you wiped the jars with a wet cloth, ummm, was it sterilized as well? just sayin...
kgmetcalfe 2 weeks ago
Would this same method work for soups or other hot liquids? Also what would be the shelf life of these? The purpose of this is to store without refrigeration correct?
LatigidGolana 2 weeks ago
On my Power Director Editing software When I put in music I can drag the line down and make the sound lower.You should do this.The back ground music sound is a little too high.
moomman89 3 weeks ago
Should you put lids in dishwasher first to sterilize them?Thanks.
moomman89 3 weeks ago
What about sterilizing lids? Well done video
EdWilsonPhoto 3 weeks ago
CAN YOU ADD HONEY TO CANNED BUTTER BEFORE SEALING THE LIDS,,FOR HONEY BUTTER?
lefeldmd 3 weeks ago
wierd part of youtube
remix7744 3 weeks ago
ilikethisvideoithankyou
prateranita 3 weeks ago
Hilarious... You made Ghee!
FriedSouthernSteak 3 weeks ago
i enjoyed this so much! i never thought of this! when u said u were just learning 2, this was 2cute. we are all just trying, n when u r bold enough 2 try 2 help others learn 2, that takes courage. honesty=the best policy. btw, i was reading some asian cooking books, they heat the butter 1st to clarify it 2 make the butter withstand higher heating 4 stir fry cooking. so, BONUS! i have no clue about this, but i would think it makes sense that jarred butter would be superior 2 heat as well!
mrshammerhankus 3 weeks ago
Wonderful tutorial! Thank you for sharing! Do you think it would be safe to use the oven method on your jars when canning other items, such as jams or pickles?
OneVeryHappyBird 3 weeks ago
How long will the butter stay good?
DotLee47 3 weeks ago
Wow, Very cool vedio, Music was nice too. Brought back many memories, Keep up the good work.
By the way and not to give away my age. My Grannie used to have us kids turn the butter jars as they cooled. Then store them in a adobe spring cooler. and your right. It is about storage space not freezer space.
mz28mwt1 3 weeks ago
I was wondering about this. I knew that it could be froze. But canning it would make more since.
PyganMeekerKytten 3 weeks ago
Thank you!!
kimberlysp1 3 weeks ago
Never knew. Very cool. You are absolutely beautiful too!!
flamedeep 3 weeks ago
Butter keeps doesn't it...why do this?
bowler8 4 weeks ago
@bowler8 Because butter really doesn't keep. It can become "rancid" or "go off" as my grandmother calls it. Canning is an excellent way to preserve butter without using outside energy sources. There are several ways to can butter, however, and I personally use the "long" method, using pressure canning. Just my preference. Either way, Butter will keep until needed if canned.
TRAUMAMAMMA911 3 weeks ago
You forgot to mention how long the butter will last after canning.
Hermanvogel 4 weeks ago
How long will it last?
fortawesome1974 1 month ago
couple of questions. is this for maybe if there is a super butter sale at my local whatever? or what is this really for?
shakaama 1 month ago
Great clarified butter/ghee video - would be better with grassfed butter though :)
Wafoodie72 1 month ago
you are gorgeous with a great personality. Good video. Never knew butter could be canned.
john639 1 month ago
If you shake the jars of butter a few times after the lids pop the butter will not settle out as bad. It also makes the taste more consistent from start to finish when eating a jar of home canned butter.
price403 1 month ago
Thank you..very interesting
DeanJenniferlila 1 month ago
If you clarified the butter you wouldn't have to burn all this energy to sterilize it, it would keep at room temperature for many months. The Indians in India all it GHEE.
Khamomil 1 month ago
nice video, compared to fresh butter how does the canned butter taste, i found after freezing the butter it has a slight cheese smell. and the music doesnt distract me.
eogg25 1 month ago
Very interesting...and as to the comment regarding "why not just freeze" from @species710, let us not forget that freezing requires electricity. Canning just requires storage space. Thanks for a way to store butter!
Bluezdog 1 month ago
Your hot.
mrTabascohot 1 month ago
Comment removed
carmindystevens 1 month ago
umm. I think they are called.. JARS.. that's JAR's in the oven.. not cans.. cans are metal.. canning is the process.. JARS are what you use to hold stuff during CANNing.. :)
pesto12601 1 month ago
@pesto12601 get over yourself chotch
barfman23 1 month ago
@barfman23 glad you enjoyed!
pesto12601 1 month ago
I'm trying to learn all I can about canning, and this video is very useful. Thank you for making and posting it. But I would suggest getting rid of the music. It's distracting and it also makes it difficult to hear what she is saying.
dsvance1 1 month ago 2
I love the color of your kitchen counter.
ashlmull 1 month ago
Thank you for this information. It's super cool! P.S.The music in the background is SUPER distracting.
TheJosephanderson 1 month ago
I see many issues in this method that could cause major issues. Get a canning manual and do it right.
moriver1 1 month ago
Also known as making clarified butter (or "Ghee")
YoLninYo 1 month ago
How long would it keep for? In a nice cool dark basement.
bobcat224 1 month ago
Your lids and the funnel need to be baked too... or they could have bacteria left on them that gets into the canned butter. No good.
NETWizzJbirk 1 month ago
I heard of canning a lot of stuff, but why butter?
oneman46613 1 month ago
butternotch
xDeathsShadowx 1 month ago
You have to heat up the measuring cup as well, because there can be bacteria
wausauwausau 2 months ago 4
thanks for sharing
bryncomeaux 2 months ago
because after they blow up the planet i would still like some butter on my toast
bryncomeaux 2 months ago
what you need to do is just melt it then let it settle and remove the fat from the milk solids (to make ghee) then you can almost heat it to canning temps without burning the butter and removing anything that bactiria can live in, you will be left with nothing but butter fat (ghee)
HomeDistiller 2 months ago
freezing presuposed electricity (which people have been doing withot for weeks even in t he urban areas of VA, (TYVM corps) also it is great for emergency storage, BUT I wish I could get the directly canned butter -bpa, because it seems to retain its spreadablity. technically this is not so much butter but butterschmalz or Gheww
ElisandeWalters 2 months ago
looks like the pot has plastic handles..
some5672 2 months ago
I see one major issue. When butter is made commercially, it's pasteurized (some ultra) which means heating the milk/cream to a high temp to kill their version of bacteria in the milk. This process by then, has already destroyed the crucial enzymes necessary in the digestive tract to work with normal gut bacteria. In other words, they add back into the dairy products synthetic Vitamin A, D and Calcium. So, when it's required to boil the butter, you've just made it with -0- nutritional value.
enochseyes3 2 months ago
@enochseyes3 ..because we all eat butter for the nutritional value...? ...
racekitty 2 months ago
@racekitty - maybe it's just me, but yeah. It's just like a video I watched from Bushcraft, supposedly healthy recipe for cheese, uses fresh cows milk she gets from her cow, goes though all the trouble of not getting it to hot, but putting it on the stove to separate the whey from the cream, gets the cheese into a ball, and to start working it puts it into the microwave. 'wrong'. Microwaves scramble molecules, rubbing together to heat fast..but then destroys them. So why bother? No need to ans
enochseyes3 2 months ago
@racekitty Butter is fantastic!
azmike1 2 months ago
Comment removed
lionheadtube 1 month ago
@enochseyes3 Enzymes are proteins and the vast majority of them are broken down by stomach acid.
lionheadtube 1 month ago
nice video but no need for the music in the background
ellharrep 2 months ago 2
Just a note you are refering the jars as cans. Think...
c2morrow1 3 months ago
My only concern with this would be the risk of botulism food poisoning. Butter is not an acidic food and could harbor botulism bacteria. Don't risk your life by eating canned butter stored at room temperature. Just freeze the butter, or get powdered butter, or use oil as a substitute in an emergency situation.
utahstaterocks 3 months ago
@utahstaterocks A sprinkle of food grade Citric acid should take care of any botulism, and not affect taste also the jars have been sterilized im sure, just pre heated in the oven for this instructional video. Very good points of concern though :) PEACE
sirtom68 2 months ago
great video nice job and your very adorable :)
pup9et 3 months ago
The video instruction is great...the background music is distracting. It would have been better without it.
goldfishgoo 3 months ago 25
@goldfishgoo No, background music is perfect!
azmike1 2 months ago
It's a good step in the learning process, but never go do something without consulting multiple sources. There are good Youtube sources for this. thecookingdiva makes ghee in the oven with a cast iron skillet. vahchef shows how to make flavorful ghee from homemade butter (it's a slightly different process than this one that shows storebought). Singe690 shows how to make probiotic ghee from yogurt made from full-fat cream.
BooGooNFlowoo4Evoo 4 months ago
She is making ghee. If you get all the solids out, it will keep in an airtight container for about a month without refrigeration, even without a canning seal. During the winter, if it's cold, it will keep longer.
BooGooNFlowoo4Evoo 4 months ago
Helpful vid. We use the foam and 'cool & shake' method. One safety note-when you took the jars from the oven, you put them right on your cold ceramic countertop and they could break. Always put hot jars on towels or newspaper :)
LuciaMc 4 months ago 3
To the comment in regards to why not just freeze. If one has lots of butter and if one doesn't have spare freezer space, then canning makes sense. This isn't necessarily for small families or people who live in cities. Also people who have access to a lot of butter via their own livestock. Try and remember there are people who outside your life style.
Species710 4 months ago 18
@Species710 - I was going to ask that question, "why can butter?” thank you, makes sense.
CovenantVideos – nice video thanks
Wheatfarmz11 2 months ago
@Species710 This type of canning is good to know about because when the lights go out for a week at a time.....then you want to have a good supply of survival foods stored away for such an event. Remember: where there is no electricity, there is no frozen butter or anything else for that butter....I mean matter. (:
azmike1 2 months ago
@Species710
canning is an excellent alternative in light of the state of the world today...have you been sleeping, little one? Ever hear of a power outage? An EMP? Storing food without energy? (I believe she mentioned energy conservation several times...) You are needlessly unkind. She wasn't speaking to any specific lifestyle type. You need a hobby...leave people alone. Don't watch if you cannot appreciate the content.
TRAUMAMAMMA911 3 weeks ago
@TRAUMAMAMMA911 I was pointing out why canning butter can make sense, to those who didn't understand. I was not negative let alone needlessly negative.
Species710 3 weeks ago
@Species710 Wow, why am I getting negative responses? I was pointing out why canning butter can make sense, to those who didn't understand. I was not negative let alone needlessly negative.
Species710 3 weeks ago
@Species710 I like how you answered that...so true.
twopeasinapod123 3 weeks ago
Super cool way to sterilize your jars!
Discernaoftruth 4 months ago
Thanks for the vid...learning way to prep and put up foods just in case
here's a thought....even if you can the butter and it sits on a shelf for lets say two years...and you open it and find a little mold...i woulf think it could be cut off and then boiled and re pour for imeadeate use
yes I am ideal world freeze it, but it's always good to think of the what if's and what would you do...prepackaged emergency food is expensive, this is a good alternative=)
mellbutler 4 months ago
What is the need to can butter if you can just put it in the freezer.
nasyaw 5 months ago
@nasyaw hey im done this many times and i have tested this when its canned it lasts for alot longer than freezed butter and it just a jar witch you can just put it in your cabinet and its purified butter witch is PURE butter it just tastes better.PS i think that they last for around 2 months in the jars and only 1 week in the freezer hope it
helps.:)
Nitramzzzzzz 5 months ago
Thanks for making this video.
I will be trying this, next time butter goes on sale.
Does anyone have any idea, how long the shelf life is?
Thanks,
Take care, be safe.
God bless.
Chris - Alaska
grizcty 5 months ago 2
I don't think it's a good idea to put the glove finger in the jars after they were sterilized. No matter how clean the glove is.Same with the lid I'd boil them or at least put in the boiling water.When the canned butter gets bad,it has mold on it.When you use the butter, you should only use clean and dry spoon.Otherwise you will cause bacteria growth in the jar. Hope it helps :)
I am surprised that such a young girl cans so much :) When I was your age I helped my mom, but never did it myself
modelladel 5 months ago
I can veggies,fruits and meats-etc-did not even know u could can butter-next time it is on sale I am going to try it-but will pressure cook i think for 10 min. i make jar breads and seal them this way-you bake in oven then take out and put on lids and rings-it seals and does not spoil the bread inside-has never lasted more than yr but is safe to do with quick breads-good video-but use towel to set stuff on
voncroft67 5 months ago
is it okay if you do can the foam?
kellydjelly 5 months ago
I double glove with jersey work gloves instead and find I have better mobility because I heat the lids as well as the jars. Thank you for the video- we are going to buy cows and I was wondering how to store all the butter I will be making. :)
madamesophia2004 5 months ago
You're really pretty!
bitch120989798798789 5 months ago 2
@piepeace Thank you. That is exactly what I wanted to know and couldn't find any info on shelf life of canned butter.
cptsquish 5 months ago
I did butter like this and in went bad. You need to remove all the butter solids to have this work. This method is a great way to get a lot of people sick.
NamasteMamaLLC 5 months ago
@NamasteMamaLLC Clarified butter is more digestable by most consumers anyhow
gheistlicheaugen 5 months ago
Don't put hot jars on a counter like that. Place them on a towel to prevent the jars from cracking/breaking from the heat change. Use a jar lifter. I never can items where one uses the heat from the product to seal the lid. I would pressure can butter in 1/2 pint jars at 10 lbs for 60 minutes. Butter like meat has fat and fat can cause sickness if not pressure canned. So many unsafe ideas in this video.
MotherLodeBeth 5 months ago
@MotherLodeBeth If you boil off the water content of the butter the water activity will not be sufficient to promote botulism growth. While botulism grows in anaerobic environments, it will not grow if there is not enough water.
TassadarArchon 5 months ago
Don't put hot jars on a counter like that. Place them on a towel to prevent the jars from cracking/breaking from the heat change. Use a jar lifter. I never can items where one uses the heat from the product to seal the lid. I would pressure can butter in 1/2 pint jars at 10 lbs for 60 minutes. Butter like meat has fat and fat can cause sickness if not pressure canned. So many unsafe ideas in this video.
MotherLodeBeth 5 months ago
Ok, NOW I have seen everything.
2JobsStillPoorUSA 6 months ago
I use a turkey baster to remove the foam it works pretty good. Just suck it off the top slowly
jnjdayton 6 months ago
question: I am learning about survival, economic crash preparedness etc. What is the purpose of canning butter.....it it because it will need no refridgeration?? And if so......how long will it last w/out refrigeration
inkey2 6 months ago
I also found it very interesting and will can some butter ,but who ever held the camera You made me sea sick :-)
elvira1ish 6 months ago in playlist More videos from CovenantVideos
VERY UNSAFE! NOT RECOMMENDED BY THE USDA!!
MsBarefootMom 6 months ago
Why wouldn't you just freeze it? Is this a safety precaution in case you loose electricity?
cptsquish 6 months ago
Pressure canning would make this safer, since butter is alkaline, against botulism and other harmful bacteria. pressure canning as always recommended when canning anything that doesnt have a lot of acid in it, such as meat and milk products.
ZippyZoo100 6 months ago
how long will the butter last???
roamerxxx 6 months ago
We did our first 8 lbs yesterday using your video - GREAT job - and it was super easy and we did have "Happy Canning"! Thanks... And they all "popped" and were sealed - we were very excited at every pop!
In response to some else's comment about boiling the lids - the BALL instructions say specifically "To prevent seal failure, do not boil lids."
troutmansteele 7 months ago
You remind me of the girl from the show the office who married Jim.
walker8989 7 months ago
Has Anyone Tried To Can Margarine? I Havent Seen Anyone Doing This, Just Wondering If There Was A Reason For That. Great Video By The Way!
Gibby123able 7 months ago
@Gibby123able
u dont need to bcuz margarine is compltely artifical. man made things dont tend to go bad, as do Nature made things.
purplerainn101 7 months ago
Great job!
Seedcovers 7 months ago
Observation: Lids were not boiled and sterile. Used hands on lids. Butter not boiled for 20 minutes to remove all water. Butter not boiled at 240f under 10lbs pressure necessary to kill botulinus.
MrMadmax900 7 months ago
Canned butter......wow.
buzzclick500 7 months ago
this would be a lot better with out the music, can't hear you that well sometimes the music gets louder then you
aruark6029@comcast.net
aruark6029 8 months ago 2
@aruark6029
Music is driving me crazy. I thought it was drifting in from another link.
sarahfarrar1 6 months ago 2
Respond to this video... Music is way too loud and busy. Turn it off! Please! I can;t hear the girl speak.
sarahfarrar1 6 months ago 2
Great video. really enjoyed it....:-}
JRSKICK1 8 months ago
What a Great Vid!!! I have just recently been interested in learning how to can your own butter and you vid was a great help! Thanks again and God Bless :)
Blacklightgoth386 8 months ago
I've seen some blogs that say that butter prepared this way does spoil eventually.
They say Indian Ghee or clarified butter with the water removed is best.
Have you lost any butter to spoilage over time?
Thanks.
woodbinedrinker 8 months ago
Can the butter be kept at room temp or needs to be in fridge?
Pablo113 8 months ago
I like your music but at times the volume overwhelms your speech, if you cannot turn it down you may want to consider not having the background music. I think the information is the valuable thing here.
Cryptologist101 8 months ago
I missed something.. I love canning but why butter? It freezes well and it is available or if you make it from cow's milk.. it is available daily.. I am not being rude.. I just dont understand the reason for canning Butter.
vivsgran 8 months ago
@vivsgran Because at any point the electricity could go out ;)
Otherwise224 8 months ago
This is dangerous because you're not totally getting all the impurities out. It takes 3 processes to get all the fat out .It takes hours to do it correctly. By the time you've done all 3, the ghee looks like oil. Totally clear and golden in color. You should take one of your older ones off the shelf and see if its still good. Look into " How to make Ghee". The video is also here on YouTube. Until all the fat is out, its not safe to keep on a shelf at room temperature.
suzyrocker7 8 months ago
Great vid. I might suggest boiling the lids and rings and not touching the insides of the jars. I tend to be very cautious with canning anything.
Thanks for the video.
prokopin 8 months ago
@HistoryReparte lol
giftofaidan 9 months ago
There is a fungus among us! What pig-like comments. You guys have NO life. As far as the "canning butter" method..awesome! Thanks for posting :)
giftofaidan 9 months ago
use a cloth that is sterilized also ,you dont want germs in your butter
sansalazar100 9 months ago
wow hot
biguglygadgie 9 months ago
@HistoryReparte my father has been telling me that for years, i'm just afraid that i'm not man enough for a woman like this.
jheetman 9 months ago
Great video! So that's the hot-method of canning? I'd end up burning myself or droping a jar or something. lol (Never mind the youtube trolls who can't use decent language. They'll get their come-up-uns one day. I'd punch 'em in the mouth if I could.) God bless your helpfulness to others.
Richard
southeast Tennessee, USA
richardelam100 9 months ago
She's cute. I like the old school dress.
gtrefghuk 9 months ago
Thank you so much for the helpful video! Tried it after watching your video and worked great! I appreciate you taking the time to show us how to do it. You're a sweetie.
pamthehousewife 9 months ago
could i possibly marry this young woman?
lst1194 9 months ago
@lst1194
No... I'm sorry. XD
EmilyRachael90 8 months ago
ienjoyed watching your video!! ty for posting XD dthoh.
daretohaveorangehair 9 months ago
You do understand that your cameraman doesnt have a.d.d., right? He's simply not interested in the video content. I'm pretty sure he's only interested in the presentor. Cheers and welcome to youtube
MrDuggem 9 months ago
@MrDuggem
Well... I'm sorry to disappoint, but the cameraMAN was a cameraWOMAN. I was filming my SISTER XD
I also DO have a very short attention span and was trying to capture the whole experience.
Cheers.
EmilyRachael90 8 months ago
Just wanted you to know, that I saw your vidoe some time ago, and ive been canning butter for over 6 months now just the way you have shown in your video. My children just love it! and I've learnt so much on my own about salted and unsalted....So just wanted to shout out to you that I will never eat butter any other way but this way.
cherry420x 10 months ago
I bet canning honey-butter using this method would be FREAKIN AWESOME!
mayorphill 10 months ago
very nice women
MrORLYGTFO 10 months ago
I want canna butter!!! Not to know how to fucken can butter!!!
jman121212ful 10 months ago
I'm going to try this!
dvorakfan1 10 months ago
Thanks for this video. There are so many things I'm wondering if I can can. I'm enjoying my dehydrator and am venturing out to other things, like butter! You seem so down to earth, so fresh. A very enjoyable and educational video. Again, thanks!
mckinsey2 10 months ago
omg.. great vid.. love that its butter!! lol... ive wondered abt commodities like that... thanks sooo much!! love the oven technique!!!
luscioussuicide 11 months ago
I have a question- I have canned the butter but have not used it as yet. When I open one and put it in the fridge- will it solidify or do I shake it? Thank you.
laramis 11 months ago
Wonderful video - great job. I have a project this weekend!
mattmc5700 11 months ago
Great video... and don't listen to anyone, the music is wonderful :-)
TxEncantada 11 months ago
Another reason to make Clarified butter or Ghee, it that when you cook with it it does NOT burn like cooking with regular butter. please search "how to make Ghee" and you will understand what I am trying to say here.
ningram4 11 months ago
the reason you take the foam off the top is because it contain dairy fat, you have to remove ALL of it for SAFE canning of clarified butter. You are actually making Ghee. Before anyone tries this you should what videos of how to make Ghee, that is safe to can. Again you have to get all the stuff that floats OUT. You can use it but not CAN it.
ningram4 11 months ago
Great video thank you. I will be doing this tomorrow.
hoover281 11 months ago
Great video!!! When you open it and put it in the fridge, does it go back to normal or stay soft??
jeffgail99 1 year ago
That was an awesome video.....we will give this a try. Thanks for taking the time to teach this!!!!!
jimbogu3 1 year ago
@Vivalarachie - What if you cant freeze it, say the power goes out for an extended period of time, like a Katrina scenario, and it has a shelf life of 2 to 3 yrs.
Mrcharliebobo 1 year ago
@Mrcharliebobo - Now we're talking! lol That makes perfect sense, and I'm surprised I hadn't thought of it. Question answered :-)
Vivalarachie 1 year ago
i tried it .... yaaahooo ... it worked......thanks for the tip .
1backhoe1 1 year ago
@Vivalarachie - Aaah! SAVE MONEY for one!! Hello!
Mrcharliebobo 1 year ago
@Mrcharliebobo - I'm guessing you're buying it when it's on sale then? Because otherwise you're just making clarified butter - is that the true aim here? I know clarified butter is great for a lot of reasons, and can be expensive, so making it yourself would be a good idea. Again, no offense. I can a lot of stuff, myself, but have never had the need or desire to can butter, so I'm genuinely curious... No need to be abrasive.
Vivalarachie 1 year ago
@Vivalarachie - My bad.
Mrcharliebobo 1 year ago
This Energy Management technician commends these energy savings tactics. This is what the electronics I deal with do on a much bigger scale for commercial buildings. I do this at home, she does this, how many more will start? EVERY little bit helps and her little bit and my little bit and his little bit......
itsDJR 1 year ago
So the Canned Butter does not need to be Refridgerated afterwards?
Pablo113 1 year ago
Great video! I'm going to try this on the weekend before the prices of butter go any higher!
cherry420x 1 year ago
Great! I was just perusing canned butter on the preparedness sites, and it run 8-10$ plus shipping for a 12 container. I am going to try this VERY soon!
twimikal 1 year ago
very informative...thank you. do you know if this can be done with butter substitutes as well. I am vegan and use Earth Balance, which is made from vegetable oils. it cooks just like butter. TIA
Nykatrina2010 1 year ago
Thank you for the video. Now that it's been a couple of years, how is the butter holding up?
mrcabasa 1 year ago